The latest food and beverage industry news and trend analysis

Khloud, the snack brand founded by Khloé Kardashian, has entered the tortilla chip category with a new protein-enriched line delivering 7g of protein per serving, exclusively launching at Target as part of a strategic move to scale into a multi-category functional snack platform.

Solo Stove and Rice Krispies Treats have announced a nationwide partnership to capitalise on the viral "s'more hack" trend, launching co-branded retail packaging and a gamified "hidden wrapper" campaign to drive fire pit season engagement.

Magnum has launched Volcanix, an 80ml multi-layered ice cream stick featuring a complex "architecture" of biscuit coating and caramel cores, specifically designed to capture the 32% of UK consumers seeking unique textural variety.

Ghirardelli has expanded its premium baking portfolio with the debut of its first Milk Chocolate Chip Brownie Mix, targeting a $4.25 price point and leveraging its "professional" grade chocolate chips to capture a broader segment of the at-home baking market.

Nestlé Health Science has launched Compleat Paediatric Oral Blends, a first-of-its-kind pediatric medical nutrition solution in an on-the-go pouch, supporting the brand's shift toward lifestyle-integrated clinical nutrition.

UK-based Higgidy has launched two new product lines, Protein-Boosted Scone Bites and Savoury Potato Frittatas, to capture growing consumer demand for high-protein, on-the-go savoury snacks.

Pringles has partnered with Burger King UK to launch a non-HFSS limited-edition range of burger-inspired crisps, leveraging iconic menu flavours to drive summer sharing sales across grocery and convenience channels.

Pop-Tarts is expanding its portfolio with the Super Stuffed range, featuring 50% more filling across three flavours to meet consumer demand for indulgent, bakery-style snacking formats.