The latest food and beverage industry news and trend analysis

Nissin Foods and Bachan's have partnered to launch a limited-edition Top Ramen line, formalising consumer customisation trends into a retail-ready product.

The relaunch is a strategic response to the shifting consumer palate. As global flavour profiles transition from niche ethnic aisles into everyday mainstream consumption, Sky Valley is positioning its sauces for cross-category, "no-rules" usage.

Primal Kitchen, the condiment brand best known for its avocado oil-based and paleo-friendly products, has announced a significant strategic expansion with the launch of its first-ever grass-fed dairy salad dressings.

The rollout serves as a limited-time offering (LTO) designed to capitalise on the upcoming Lenten season, a peak consumption period for the seafood category in both foodservice and retail.

Big Whisk Green Chili Jam has announced a strategic expansion into over 150 retail and foodservice locations, transitioning from a proprietary restaurant ingredient to a standalone CPG product.

The Marzetti Company, a manufacturer of speciality food products for retail and foodservice, has entered into a definitive agreement to acquire Bachan’s, Inc., the fast-growing Japanese Barbecue Sauce brand.

The collaboration leverages the high brand equity of Frank's RedHot in the Canadian market to capitalise on the growing consumer demand for spicy flavour profiles.

Frank’s RedHot, the McCormick & Company-owned sauce brand, has unveiled its 2026 "Big Game" marketing offensive: a music-driven campaign titled "Eat The GOAT" starring hip-hop legend Chris "Ludacris" Bridges.