Sauces
February 3, 2026
The Marzetti Company Acquires Bachan’s for $400M to Expand Premium Sauce Portfolio
The Marzetti Company, a manufacturer of speciality food products for retail and foodservice, has entered into a definitive agreement to acquire Bachan’s, Inc., the fast-growing Japanese Barbecue Sauce brand.
February 2, 2026
McDonald's Canada Partners with Frank's RedHot for Menu Takeover
The collaboration leverages the high brand equity of Frank's RedHot in the Canadian market to capitalise on the growing consumer demand for spicy flavour profiles.
February 2, 2026
Frank’s RedHot Enlists Ludacris for ‘Eat The GOAT’ Super Bowl Campaign
Frank’s RedHot, the McCormick & Company-owned sauce brand, has unveiled its 2026 "Big Game" marketing offensive: a music-driven campaign titled "Eat The GOAT" starring hip-hop legend Chris "Ludacris" Bridges.
January 27, 2026
Hellmann's Enlists Andy Samberg as 'Meal Diamond' for Musical Big Game Campaign
The campaign centres around a reimagining of the iconic track "Sweet Caroline," lyrically adapted to "Sweet Sandwich Time." The 30-second spot is scheduled to air during the fourth quarter of the game on Sunday, 8 February.
January 27, 2026
HEINZ Taps into Beer Culture with 114-Ounce 'KegChup' Dispenser for Big Game Watch Parties
Drawing direct inspiration from the beer industry's solution to bulk consumption, the launch targets the "at-home" viewing demographic, positioning the condiment as a central fixture of the game day spread alongside the traditional beverage keg.
January 26, 2026
Organicville Eliminates Seed Oils from Dressing Line in Major Brand Refresh
Organic condiment and dressing brand Organicville has announced a comprehensive brand refresh for the new year, anchored by a significant reformulation of its dressing portfolio to eliminate seed oils.
January 22, 2026
Frank's RedHot Expands Portfolio with Four New Flavours Ahead of Big Game Watching Window
The rollout is supported by fresh consumer data regarding game day eating habits and serves as the precursor to a broader marketing campaign scheduled to debut on 2 February.
January 21, 2026
Lee Kum Kee Partners with UNESCO to Archive Global Culinary Heritage via 'Forever Flavours Project'
The collaboration, officially unveiled at a ceremony in Beijing, is anchored by the "Forever Flavours Project", a campaign aimed at creating a comprehensive digital archive of flavour memories from around the world.
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