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Nando’s has initiated a broad strategic update to its UK and Ireland operations, headlined by the transition of its limited-edition "PERi-PERi Saka" sauce into retail. The move, which sees the sauce debut in Tesco aisles, is accompanied by a robust summer menu launch that introduces premium side dishes, revamped plant-based options, and a seasonal beverage programme designed to capture increased footfall.

PERi PERi Saka Collaboration

Following a successful initial restaurant run, Nando’s is scaling its partnership with professional footballer Bukayo Saka. The collaboration is moving beyond the hospitality space and into the consumer packaged goods (CPG) market, with the PERi-PERi Saka sauce appearing in Tesco stores as of late April.

The sauce, which features a flavour profile of tomato, garlic, and smoked paprika, is rated as "Medium" on the brand's proprietary PERi-ometer. While the retail product represents a new revenue stream, the sauce will remain a limited-time fixture at in-restaurant sauce stations until September 30, 2026. This dual-channel approach allows the brand to capitalise on the "home fan" demographic while maintaining urgency in the dining sector.

Premium Menu Innovations and Core Returns

The summer menu update introduces "Rostinas," a new premium side dish modelled after patatas bravas. Served with Garlic Aioli and a PERi-PERi Drizzle, the addition signals a move toward more sophisticated, shareable side options.

Furthermore, Nando’s is leveraging brand nostalgia with the return of the Butterfly Burger. The product has been updated with a new "PERi-house" sauce, marking the brand's latest entry into the competitive speciality burger category.

Plant-Based Reformulation and Seasonal Beverages

In response to evolving dietary preferences and allergen standards, the company has updated its "PERi-Plant Fillet" recipe. The new formulation is featured in The Great Imitator Wrap, which remains a core pillar of the brand's meat-alternative strategy. Nando's has issued a notice that these changes have altered the product's allergen profile, reflecting an industry-wide trend toward transparent ingredient communication.

To address the high-velocity summer lunch and evening markets, Nando's is also introducing:

• The Big Caesar Wrap: A new extension of "The Lunch Fix" range available until 3 pm on weekdays.

• Triple Chocolate Brownie: A high-indulgence addition to the dessert portfolio.

• Frozen Cocktails and Crushes: A new range of alcoholic and non-alcoholic "slushie" style beverages, including Tropical and Pink Berry flavours, available in selected locations.