The latest food and beverage industry news and trend analysis

The product is a liquid-based concentrate designed specifically for the European and Asia-Pacific markets, targeting manufacturers seeking vibrant pink shades with improved cost-in-use metrics.

Hiperbaric, the global leader in High Pressure Processing (HPP) technology, has announced that American Pasteurisation Company (APC) has installed a new Hiperbaric 525 system at its Milwaukee facility.

The launch addresses a critical gap in the market for high-performance cooking technology that fits within the spatial and budgetary constraints of growing production lines.

This infrastructure investment comes as the company reports it is approaching $100 million in annual revenue, driven by surging demand from foodservice operators, manufacturers, and retailers for operationally efficient, plant-forward ingredients.

CO2Sustain®, a specialist drinks technology company, has announced a strategic consolidation of its product portfolio, merging its two flagship solutions, CO2Sustain and TasteMod2

The launch is strategically timed to address escalating concerns within the global beverage industry regarding the stability and ethics of sourcing acacia gum from the conflict-ridden Sudan region.

The product is debuting at The Fresh Market, available immediately alongside the brand's signature dark glass bottle to create a "complete refill ecosystem" on the shelf.

OFI has announced the launch of a new range of single-origin cocoa liquors designed to solve one of the confectionery industry’s most persistent challenges: delivering artisan-level flavour precision at an industrial scale.