The latest food and beverage industry news and trend analysis

Mars Wrigley will launch Skittles Flavour Flip in June 2026, utilising dual-flavour sweet and sour pairings to capitalise on modern sensory confectionery trends.

Bel US has announced a major portfolio expansion under its GoGo squeeZ brand, introducing functional protein lines and interactive fruit snacks to capture shifting Gen Z and youth snacking habits.

UK market leader Innocent has launched Innocent Creamy Smoothies, utilising a coconut milk base to target the growing consumer demand for functional indulgence and treat culture.

Carlsberg Malaysia has expanded its portfolio by launching ChongQing beer, a 3.8% ABV Chinese lager brewed locally to capitalise on the surging regional demand for authentic Asian food and beverage brands.

Childrens health brand Hiya has entered the paediatric protein category with Kids Daily Growth and Protein, a zero-sugar grass-fed whey formula designed for younger demographics.

Premium Korean tea brand OSULLOC has launched its Matcha Plus range in the US, merging convenient single-serve stick formats with functional ingredients like collagen and probiotics.

Adult novelty brand Buzzbar has partnered with New York restaurant Serendipity Three to launch a range of premium spirit-infused desserts, targeting high-margin experiential dining.

Pan-Asian condiment brand Mr Bing has launched an Asian BBQ Sauce lineup across retail and foodservice sectors to capitalise on the rapidly growing demand for global flavours.