The latest food and beverage industry news and trend analysis

Del Sol Food Company’s premium dressing brand Briannas has expanded its portfolio with the launch of six salad dressings formulated with 100% avocado oil.

Israeli agricultural enterprise Kad Bnei Darom has partnered with Practical Innovation to launch Cuca, a range of patent-protected scoopable fresh-frozen herbs and artisanal spreads.

Quick-service restaurant chain Tim Hortons U.S. has expanded its seasonal menu with a line of summer beverages, themed bakery items, and limited-edition travel merchandise.

Organic snack brand GoMacro has expanded its portfolio with the launch of MacroSquares, a layered, half-dipped bar format entering exclusive distribution at Whole Foods Market.

Mondelēz International has expanded its sugar confectionery portfolio with SOUR PATCH KIDS BESTIES, a connected candy format designed to target youth demographic sharing trends.

Mars Snacking brand RXBAR has expanded its High Protein portfolio with the launch of its Chocolate Chip Peanut Butter variant, delivering 19g of plant-based protein.

Teremana Tequila has introduced The Craft Editions, its first limited-edition bottle series celebrating the traditional production processes of its Blanco and Reposado variants.

Tropicana Brands Group brand Naked Smoothies has expanded its functional beverage portfolio with the launch of two new plant-based protein-packed smoothies.