The latest food and beverage industry news and trend analysis

The company is introducing Love Crunch Gluten Free Strawberry Cheesecake, a new SKU designed to capture the "free-from" consumer without compromising on the sub-brand's dessert-forward positioning.

With a rollout extending to all 2,800+ stores nationwide, the coffee chain is aiming to make the Japanese green tea beverage a staple "everyday choice" rather than a niche speciality item.

The new line is engineered to deliver a robust macronutrient profile suitable for active lifestyles. Each serving is packed with 20g of protein.

The collaboration leverages the Easts' significant digital footprint and credibility within the fitness and parenting communities to promote the brand’s mission of offering accessible, chef-crafted nutrition.

The launch introduces three dessert-inspired SKUs designed to bridge the gap between "mindful snacking" and indulgence, leveraging a high-protein Greek yoghurt base to offer a functional alternative to traditional sweets.

Heritage dairy brand Heluva Good!® has announced a strategic flavour collaboration with fresh pickle category leader Grillo’s Pickles®. The partnership debuts today with the launch of a limited-edition: Heluva Good! Grillo's Dill Pickle Dip.

Wingstop has announced a major flavour expansion for the start of the year, turning up the heat on the popular "swicy" (sweet + spicy) trend with the launch of the Hot Honey Trio.

Fronting the campaign is Asian-American actor Ross Butler, chosen for his Chinese-Malaysian roots and status as a "Year of the Horse" native.