The latest food and beverage industry news and trend analysis

Bolthouse Fresh Foods expands its value-added portfolio with the launch of seasoned Carrot Fries, targeting incremental growth in the produce department.

Hellmann’s broadens its UK ranch range with Blue Cheese and Buffalo variants, leveraging the success of the category’s largest launch in recent years to meet rising demand for American-style condiments.

Dunkin’ is expanding its ready-to-drink coffee portfolio with Dunkin’ Double, a 15-oz canned espresso lineup designed to capture the growing demand for high-caffeine, on-the-go functional beverages in the convenience and grocery sectors.

Heineken is expanding its non-alcoholic portfolio with Heineken 0.0 Ultimate, a new brew featuring zero alcohol, zero calories, and zero sugar to meet rising demand for health-conscious beverage options.

GHOST is expanding its WHEY protein lineup through an authentic partnership with General Mills, introducing Cocoa Puffs, Lucky Charms, and Trix Cereal Milk flavours.

The Marzetti Company launches its Simply Dressed salad dressing line this spring, replacing the existing Simply collection to meet growing consumer demand for recognisable ingredients.

Elmhurst 1925 expands into the ready-to-drink protein category with a four-flavour line featuring 27g of plant protein and a gum-free formulation.

HIPPEAS® introduces Jalapeño Cheddar Blaze and All Dressed Up chickpea puffs, marking the first product expansion following the brand’s 2026 visual identity refresh.