The latest food and beverage industry news and trend analysis

The Perfect Purée of Napa Valley introduces a new line of six shelf-stable, culinary-inspired syrups designed for cross-functional use and full-menu integration in the foodservice industry.

Cooper & Thief Cellarmasters has collaborated with Larceny Bourbon to launch a limited-edition Napa Valley Red Blend finished in wheated bourbon barrels, targeting the growing "Wine for the Whiskey Lover" segment.

Rich Products' I Love Ice Cream Cakes division has partnered with Baileys to launch a non-alcoholic Baileys Cream Ice Cream Cake, expanding its portfolio into the premium adult indulgence category.

Yeo Valley Organic scales its presence in the UK organic market with a comprehensive portfolio expansion across the yoghurt, meat, and frozen dessert categories ahead of the 2026 summer season.

Little Moons expands its HFSS-compliant Refreshos range with a Lemon & Elderflower variant, capitalising on viral consumer trends and securing an exclusive retail partnership with Tesco.

Disneyland Paris is set to launch 15 new food and beverage locations on March 29, integrating diverse service models and themed culinary experiences within the new Disney Adventure World expansion.

Peet's Coffee has debuted its spring limited-time menu, focusing on ube, matcha, and lavender flavours to capture growing demand for visually driven and functional specialty beverages.

Lindsay Olives has launched a new portfolio of Latin-inspired flavours, Sofrito Style, Pimiento Picantito, and Escabeche Style, to meet growing consumer demand for vibrant, globally influenced snack and cooking ingredients.