Ingredients
March 18, 2026
Black Forest Relaunches Gummy Candy Lineup with New Organic Forest Friends
Black Forest has transitioned its entire everyday gummy candy portfolio to USDA Certified Organic status, introducing the new Gummy Forest Friends line to meet rising consumer demand for clean-label confectionery.
March 16, 2026
Givaudan Reaches Key Regulatory Milestone for Natural Blue Colour in Europe
The European Food Safety Authority has issued a positive safety assessment for Givaudan’s Everzure Galdieria, a natural and acid-stable blue colourant.
March 16, 2026
Sirio Europe Debuts LifeChews to Solve Lipid Formulation Challenges
Sirio Europe introduces LifeChews, a patented jelly tablet format clinically proven to enhance bioavailability and dispersibility for oil-soluble nutraceutical actives.
March 11, 2026
EVERY Launches Precision Fermented Animal-Free Egg White Protein
The EVERY Company expands its reach into the consumer market through a strategic partnership with Healthier Comforts, offering precision-fermented egg white protein to home bakers.
March 11, 2026
FERM FOOD Acquires Former Orkla Site to Scale Fermentation Capacity
Danish ingredient producer FERM FOOD is set to acquire a former Orkla manufacturing site in Skovlund to meet rising global demand for functional and fermented plant-based ingredients.
March 11, 2026
IFF Opens New Application Laboratory and Enzyme Production Hub in Latin America
IFF is expanding its Health and Biosciences capabilities in Latin America through a new enzyme production hub in Argentina and a dedicated household care laboratory in Brazil to support regional market growth.
March 10, 2026
J.M. Smucker Co. Debuts Jif Unsweetened with Three-Ingredient Formula
The J.M. Smucker Co. unveils Jif Simply, a new peanut butter spread featuring a three-ingredient unsweetened formula designed for the growing clean-label consumer segment.
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