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The latest food and beverage industry news and trend analysis

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  • Page 14

Ingredients

World's Top 15 Food and Beverage Ingredient Companies 2026
Analysis
World's Top 15 Food and Beverage Ingredient Companies 2026

This comprehensive report provides food and beverage professionals with a definitive ranking of the top 15 global B2B ingredient companies. Companies that thrived did so by aggressively rationalising their legacy portfolios, pivoting toward high-margin speciality ingredient systems, and integrating advanced biomanufacturing technologies to meet the surging demand for clean-label, functionally dense, and sustainable products.

World's Top 15 Food and Beverage Ingredient Companies 2026
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  • Page 14
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Cultivated

Celleste Bio and Mondelēz International Unveil First Cell-Cultured Chocolate

Celleste Bio has produced the first milk chocolate bars using cell-cultured cocoa butter in partnership with Mondelēz International, marking a significant step toward a scalable and sustainable cocoa supply by 2027.

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Business & Finance

Clean Food Group Secures £5.2M Funding to Scale Oil Facility

Clean Food Group (CFG) has secured a £4.5 million investment alongside a £700,000 Innovate UK grant to finalise the scale-up of its 1 million-litre fermentation facility, positioning the UK as a global hub for yeast-derived sustainable oils and fats.

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Events

Second International Symposium on Yeast Protein Science and Technology Concludes in Yichang

Angel Yeast and global researchers are formally positioning yeast protein as "the third protein", a mainstream category alongside animal and plant proteins, supported by the launch of high-purity isolates (88% content) and a definitive global white paper.

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Ingredients

Meala FoodTech Launches Texturised Pea Protein Innovation for GLP-1 Friendly Foods

Meala FoodTech is addressing the multi-billion dollar GLP-1 weight loss market with a texturised pea protein platform that simplifies clean labels while delivering high nutrient density and protein fortification.

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New Products

Kylie Jenner’s Sprinter Expands into Functional Wellness with k2o Launch

Kylie Jenner’s Sprinter brand has announced its first major category extension with the launch of "k2o by Sprinter," a functional hydration line featuring "Advanced Skin Hydration Mix" drink sticks formulated with Verisol® Bioactive Collagen, hyaluronic acid, and electrolytes to capture the high-growth intersection of wellness and beauty.

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Ingredients

ZBiotics Pre-Alcohol Probiotic Expands into US Hospitality

ZBiotics has announced a strategic expansion into the U.S. hospitality sector, integrating its genetically engineered "Pre-Alcohol" probiotic into the beverage programs of elite restaurants and bars across New York, Miami, Chicago, and Los Angeles.

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New Products

Toufayan Bakeries Launches National Line of Seed Oil-Free Wraps

Toufayan Bakeries has completed a national rollout of its seed oil-free wraps made with pure avocado oil, responding to a more than 60% surge in consumer search interest and a growing "clean oil" movement across the U.S. retail and foodservice sectors.

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Ingredients

Primient Launches Biosolutions Business Unit to Drive Bioeconomy Growth

Primient has restructured its global operations, introducing a dedicated "Biosolutions" business unit to accelerate the commercialisation of bio-based ingredients and support innovators scaling from proof-of-concept to full-scale industrial production.

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