The latest food and beverage industry news and trend analysis

Mondelēz International has unveiled its 2026 Christmas confectionery range, introducing Toblerone Biscoff Truffles alongside new Cadbury Dairy Milk Biscoff sharing and self-eat formats.

WK Kellogg Co has accelerated its portfolio reformulation timeline, eliminating artificial colours and the preservative BHT across all cereals one year ahead of its original target.

Danone USA brand Danimals has expanded its kids' yoghurt portfolio with a new Peach Smoothie flavour alongside a category-first nutrient reformulation containing calcium, vitamin D, and fibre.

Bimbo Bakeries USA brands Entenmann's and Little Bites have unveiled their autumn seasonal bakery lineup, introducing new Apple Cider Doughnut Holes alongside returning pumpkin and Halloween SKUs.

PepsiCo has launched Alvalle gazpacho across select Whole Foods Market locations in the United States, expanding its presence in the refrigerated food category.

Danish food enterprise Eat Wasted has launched its upcycled pasta made from rescued European bread in the US, expanding across DTC, Misfits Market, and Whole Foods Market.

KPM Analytics has introduced its MCT700 Series in-line NIR sensors, delivering continuous real-time measurement of moisture, fat, colour, and temperature in food processing.

Goodles has expanded its boxed mac and cheese portfolio with Twirly Mac, a twisted noodle format offering 14g of protein and 7g of fibre per serving.