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Flavours & Colours
Report
IFF Identifies Ten Consumer Moments Shaping GLP-1 Food and Drink NPD
IFF launches its GLP-1 Consumer Moments of Opportunity report, uncovering ten eating occasions and five hydration states shaping product formulation. Smaller, more intentional eating occasions are creating new opportunities for nutrition, flavour and renewed enjoyment.
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Hotel Chocolat Debuts 'Fire & Ice' Drinking Chocolate with Habanero and Peppermint for National Hot Chocolate Day
British luxury cocoa grower and chocolatier Hotel Chocolat has announced a provocative addition to its beverage portfolio, unveiling a limited-edition drinking chocolate titled Fire & Ice.

HƤagen-Dazs Unveils Decadent Flavour Suite Anchored by 'Dark Cherry Truffle' Innovation
Premium ice cream brand Häagen-Dazs® has announced a comprehensive expansion of its frozen dessert portfolio, introducing a new suite of flavours and formats designed to encourage consumers to "slow down" and savour the moment.







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