Flavours & Colours
February 4, 2026
Air Up Expands Scent-Based Hydration with New Dragonfruit-Lychee Flavour
The company is launching a new Dragonfruit-Lychee flavour pod alongside updated hardware, the Air Up Click bottle, as it continues to target the "wellness-inspired" beverage market.
February 3, 2026
Hershey Unveils Easter Products: Jolly Rancher Innovation and Partnerships
Introducing new non-chocolate innovation under the Jolly Rancher masterbrand while expanding pack formats for its core chocolate franchises to drive sharing occasions.
February 3, 2026
Coca-Cola Expands Cherry Portfolio with 'Nostalgic' Innovation Strategy
The Coca-Cola Company has announced a significant expansion of its Cherry beverage portfolio for the U.S. and Canadian markets, coinciding with the 40th anniversary of the flavour line's debut. Launching in February 2026
February 3, 2026
Venturi Bold Brew Disrupts RTD Coffee Market with Botanical Nitro Fusions
The brand is differentiating itself by moving beyond standard "black" or "latte" profiles, instead positioning its products as "craft beverages" that blend cold brew with tea, culinary botanicals, and indulgent flavours.
February 2, 2026
Dan-O’s Seasoning Enters Dry Mix Category with 'Clean Label' Dip Line
The company is launching Dan-O’s Dips, a line of dry mix seasonings designed to disrupt the dip aisle with a clean-label proposition.
February 2, 2026
OFI Bridges Gap Between Craft and Industrial Scale with New Single-Origin Cocoa Liquors
OFI has announced the launch of a new range of single-origin cocoa liquors designed to solve one of the confectionery industry’s most persistent challenges: delivering artisan-level flavour precision at an industrial scale.
January 30, 2026
Cawston Press Enters Flavoured Sparkling Water Category with ‘Clean Label’ Range
The launch responds to the growing consumer demand for "lower-sugar hydration" options and positions the brand to capture shoppers migrating away from high-sugar and caffeinated beverages.
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