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Dairy
Trend
nutribullet's Flavour of the Year: Protein Caramel Horchata Ice Cream
Kitchen appliance brand nutribullet has crowned Protein Caramel Horchata Ice Cream as its inaugural Flavour of the Year following a global campaign promoting its nutribullet Chill frozen dessert maker. Born from the global "Scoops Around the World" campaign, Spain's warm, cinnamony, and protein-packed creation takes the ultimate dessert title.
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Arla Foods Ingredients Unveils 'Best-Tasting' Hydrolysate to Solve Medical Nutrition Compliance
The new whey protein hydrolysate is engineered to overcome the persistent sensory challenges associated with peptide-based feeds, offering a significantly improved taste profile to boost patient compliance.
Claire Bara Named CEO of Yoplait Liberté Canada
Yoplait Liberté Canada has announced the appointment of Claire Bara as its new Chief Executive Officer, effective immediately. The appointment positions the company to strengthen its market presence across Canada's competitive dairy sector under experienced leadership.
Standing Ovation and Bel Group achieve world-first industrial production of caseins from dairy co-products
French precision fermentation specialist Standing Ovation has partnered with Bel Group to achieve a world-first milestone: the industrial-scale production of milk proteins from dairy co-products.
PNC Brands Group expands manufacturing capabilities with Ice Cream Factory acquisition
PNC Brands Group has strengthened its food manufacturing portfolio with the acquisition of a majority stake in Ice Cream Factory, a Missouri-based producer of handcrafted ice cream. The deal enhances PNC’s vertically integrated manufacturing network while providing Ice Cream Factory with resources to accelerate growth and innovation.
