The latest food and beverage industry news and trend analysis

The launch represents a significant breakthrough for the functional nutrition sector, solving the historical supply constraints and prohibitive costs that have largely kept the highly prized whey protein out of mainstream consumer packaged goods (CPG).

Puratos, a global supplier of bakery, patisserie, and chocolate ingredients, has announced a breakthrough in food technology: the upcoming launch of the world's first professional chocolate product containing cultured cocoa.

The partnership signals a growing urgency among multinational ingredient suppliers to secure alternative supply streams for cacao, an increasingly vulnerable crop heavily impacted by climate volatility and supply chain instability.

The decision follows a rigorous evaluation of approximately 40 potential locations across Europe, with Leuna securing the bid due to its established industrial infrastructure and proximity to regional feedstocks.

The video, released on 24 January, garnered over 45 million views in days, marking a significant shift in the company’s communication strategy—moving from regulatory advocacy to mainstream cultural engagement.

The agreement, executed through the company’s wholly-owned subsidiary Pinnacle Food AgTech HK Limited, is designed to bolster Pinnacle’s capabilities in the high-growth fields of precision fermentation and synthetic biology.

Consumer-focused private equity firm L Catterton has agreed to acquire a majority stake in Austin-based dairy brand Good Culture. According to reports, the transaction values the business at over $500 million.

The development addresses one of the industry's most persistent technical hurdles: replicating the dense, fibrous structure of actual muscle tissue rather than just aggregating cells on a scaffold.