Confectionery
November 28, 2025
Nestlé Bangladesh Faces Legal Scrutiny Over KitKat Safety
Nestlé Bangladesh is under legal scrutiny after food inspectors raised concerns over the safety of KitKat chocolate wafers sold in the country.
November 12, 2025
Chengdu LST Unveils Advanced Chocolate Tempering Tech Targeting $250bn Market
The innovations are designed to deliver higher precision and efficiency for global producers, addressing the evolving demands of a confectionery industry projected to reach a valuation of $250 billion by 2030.
October 31, 2025
Incredo Appoints Industry Veteran Aldo Uva as New CEO
Sugar reduction technology specialist Incredo has announced the appointment of Aldo Uva as its new Chief Executive Officer, effective immediately. Uva, who previously served as Executive Chairman of the company, succeeds Kelly Thompson in the top leadership role.
October 29, 2025
Glucose Health Strengthens Board with Financial Services Veteran Christopher J. Jemapete
The appointment represents a strategic move to strengthen the company's leadership as it seeks to expand its market presence in the growing functional foods sector. Jemapete, who has been a strategic investor in Glucose Health since 2017, brings extensive financial services expertise and a deep understanding of the company's mission and market potential.
October 21, 2025
The Drinks Bureau adds Jam Doughnut Daiquiri to canned cocktail range
UK-based RTD cocktail brand The Drinks Bureau has expanded its portfolio with a new limited-edition variant – the Jam Doughnut Daiquiri – bringing a bakery-inspired twist to its ready-to-serve cocktail range.
October 20, 2025
PNC Brands Group expands manufacturing capabilities with Ice Cream Factory acquisition
PNC Brands Group has strengthened its food manufacturing portfolio with the acquisition of a majority stake in Ice Cream Factory, a Missouri-based producer of handcrafted ice cream. The deal enhances PNC’s vertically integrated manufacturing network while providing Ice Cream Factory with resources to accelerate growth and innovation.
August 6, 2025
Lindt & Sprüngli introduces Excellence Fusion chocolate bar
Lindt & Sprüngli has expanded its premium chocolate portfolio with the launch of Excellence Fusion, a new range designed to blend the intensity of dark chocolate with the creamy smoothness of milk or white chocolate. The innovation targets consumers seeking balanced indulgence and accessibility in premium chocolate offerings.
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