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Business & Finance

Mars Snacking Launches SOURS by EXTRA to Modernise Gum Category

April 15, 2026

Mars Snacking Launches SOURS by EXTRA to Modernise Gum Category

Mars Snacking is expanding the EXTRA Gum portfolio with the launch of SOURS by EXTRA, a bold innovation targeting the high-growth sweet-and-sour flavour segment. Supported by a social-first "Cheworkout" campaign with dancer Hailey Bills, the launch aims to drive category relevance among Gen Z and Millennial consumers through experiential and interactive marketing.

Brooklyn Brewery Unifies Non-Alcoholic Portfolio Under Core Brand

April 15, 2026

Brooklyn Brewery Unifies Non-Alcoholic Portfolio Under Core Brand

Brooklyn Brewery is consolidating its award-winning "Special Effects" non-alcoholic line under the master "Brooklyn Brewery Non-Alcoholic" banner. The rebrand unifies the portfolio with style-led naming conventions and blue-coded packaging cues to simplify the consumer path to purchase in the rapidly growing, less than 0.5% ABV segment.

Swaggerty’s Farm Opens 50,000 Square Foot Production Expansion in Tennessee

April 15, 2026

Swaggerty’s Farm Opens 50,000 Square Foot Production Expansion in Tennessee

Swaggerty’s Farm has inaugurated a 50,000-square-foot expansion at its Kodak, Tennessee headquarters, strategically increasing production capacity for its market-leading boxed sausage patties while integrating energy-efficient systems to enhance operational sustainability.

CAVA Enters Seafood Category with Nationwide Launch of Glazed Salmon

April 15, 2026

CAVA Enters Seafood Category with Nationwide Launch of Glazed Salmon

CAVA expands its Mediterranean menu with the launch of Glazed Salmon, its first seafood protein, featuring pomegranate molasses sourced from Just Date and new seasonal chef-curated bowls.

KitchenAid Expands Espresso Portfolio with New Fully Automatic Iced Coffee Range

April 15, 2026

KitchenAid Expands Espresso Portfolio with New Fully Automatic Iced Coffee Range

KitchenAid is diversifying its at-home coffee portfolio with a new line of Fully Automatic Espresso Machines featuring dedicated "over-ice" settings. The range, comprising the KF2, KF3, and KF4 models, integrates Quiet Mark-certified operation and a 25% smaller footprint to capture the high-growth "at-home barista" and cold coffee demographics.

Celleste Bio and Mondelēz International Unveil First Cell-Cultured Chocolate

April 15, 2026

Celleste Bio and Mondelēz International Unveil First Cell-Cultured Chocolate

Celleste Bio has produced the first milk chocolate bars using cell-cultured cocoa butter in partnership with Mondelēz International, marking a significant step toward a scalable and sustainable cocoa supply by 2027.

Coca-Cola Appoints Tapaswee Chandele to Global Chief People Officer

April 15, 2026

Coca-Cola Appoints Tapaswee Chandele to Global Chief People Officer

The Coca-Cola Company has appointed Tapaswee Chandele as its next Global Chief People Officer, effective May 1. A 25-year veteran of the company, Chandele succeeds Lisa Chang, signalling a focus on internal continuity and global talent development as the beverage giant optimises its international workforce strategy.

Mark Anthony Group Acquires The Finnish Long Drink

April 15, 2026

Mark Anthony Group Acquires The Finnish Long Drink

The Mark Anthony Group of Companies, the parent organisation behind White Claw® Hard Seltzer, has acquired The Finnish Long Drink. The deal aims to leverage Mark Anthony’s proven scaling infrastructure to accelerate the North American expansion of the heritage-based ready-to-drink (RTD) brand.

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