The latest food and beverage industry news and trend analysis

Vital Proteins has launched a new ready-to-drink Collagen Sparkling Water formulated with VERISOL peptides, capturing growing consumer demand for functional, multi-benefit beverages.

Sidel has introduced the Swing Evo tunnel pasteuriser, a modular system designed to help beverage producers reduce water and energy consumption while optimising product quality.

HTeaO has appointed Jerry McClain and Brian Aga to lead store development and operations as the iced tea franchise prepares for more than 40 store openings and continued national expansion in 2026.

Gatorade has launched Gatorade Lower Sugar, a new sports drink featuring 75 percent less sugar and no artificial additives, designed to meet growing consumer demand for clean-label hydration.

The Coffee Bean & Tea Leaf expands its functional beverage offerings with a new line of Cold Brew Energy Teas and protein-infused horchata drinks for spring.

Craft & Art Wine and Spirits partners with Woodstock Goods to launch a new THC beverage division, targeting the growing functional alternatives market.

Swig collaborates with candy brand SOUR PATCH KIDS to launch a limited-edition line of customizable, sour-flavoured dirty sodas across 140 locations.

Dunkin enters the energy drink market with Dunkin Zero while debuting a seasonal banana-inspired menu to drive mid-day sales and beverage innovation.