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Bakery
Trend
Bakery & Plant-Based Trends Collide: The Rise of the Super-Tortilla
The global food and beverage landscape is experiencing an accelerated transformation driven by consumer demands for functional nutrition, clean-label transparency, and culinary authenticity. Traditional wrapped bread is facing unprecedented disruption from the flatbread and tortilla sub-categories, while the plant-based sector undergoes a radical recalibration toward whole-food proteins.
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Golf Host Hally Leadbetter Debuts 'Happy Golfer' Brand with Functional Energy Bites
The launch aims to disrupt the golf snacking category, which has traditionally been dominated by high-sugar options or heavy meal replacements, by offering a "clean energy" solution packaged in a format native to the sport.
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