Pillsbury™ Baking has announced a strategic expansion of its baking portfolio, introducing a new pair of products designed to capitalise on the enduring consumer demand for nostalgic flavours. The brand has unveiled Pillsbury™ Moist Supreme® Pistachio Cake Mix alongside a complementary Whipped Pistachio Frosting.
The launch targets the home baking demographic seeking convenient, modern formats for classic recipes, positioning pistachio as a "timeless taste" that resonates with family traditions.
Product Specifications and Versatility
The new lineup offers a cohesive flavour system designed to simplify the creation of pistachio-based desserts, from standard sheet cakes to more complex formats like bundt cakes or cake pops.
Pillsbury™ Moist Supreme® Pistachio Cake Mix
Format: 15.25 oz box.
Yield: Produces one 13" x 9" cake or 24 cupcakes.
Profile: A rich, subtly sweet pistachio flavour engineered for a moist crumb structure.
Application: The packaging promotes versatility, featuring a recipe for "Spumoni Ice Cream Cake" to drive cross-category ingredient usage.
Pillsbury™ Whipped Pistachio Frosting
Format: 12 oz tub.
Texture: Light, airy, and ready-to-use.
Functionality: Designed for easy spreading, layering, and crumb coating without weighing down the bake.
Dan Anglemyer, Chief Operating Officer at Hometown Food Company (parent company of the Pillsbury Baking brand), explained the emotional hook behind the flavour choice:
"Pistachio is one of those timeless flavours that instantly brings people back to the joy of homemade baking. With our new Pistachio Cake Mix and Whipped Pistachio Frosting, we're giving families an easy, delicious way to recreate that nostalgic taste in their own kitchens — with the quality and fun they expect from Pillsbury Baking."
Commercial Availability and Rollout
The new products have secured immediate shelf space at major retailers Walmart and H-E-B. Distribution is scheduled to expand significantly in the coming months, with Kroger and AWG confirmed to stock the line in February and March.







