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The latest food and beverage industry news and trend analysis

Latest from The Newsroom
Athletic Brewing and Premier Lacrosse League Launch Crease Crusher
Alcohol

Athletic Brewing and Premier Lacrosse League Launch Crease Crusher

Athletic Brewing’s collaboration with the PLL leverages athlete co-creation to deepen category leadership and target high-affinity sports communities during the summer season.

Pepsico Unveils 2026 Greenhouse Program ‘Impact Edition’ in Asia Pacific
Sustainability

Pepsico Unveils 2026 Greenhouse Program ‘Impact Edition’ in Asia Pacific

PepsiCo’s 2026 APAC Greenhouse Program pivots from piloting to scaled operational integration, backing alumni startups to drive measurable Scope 3 and regenerative agriculture outcomes.

Ocean Spray Launches New Flavours & Craisins Grab and Go Formats
New Products

Ocean Spray Launches New Flavours & Craisins Grab and Go Formats

Ocean Spray is transitioning Craisins from a pantry staple to a primary snack standout through sensory-led "fireworks" profiles and single-serve formats targeting the portable snacking market.

Junior’s and Other Half Brewing Partner for New York Dessert Beer Range
New Products

Junior’s and Other Half Brewing Partner for New York Dessert Beer Range

The Junior’s and Other Half partnership marks a high-equity brand extension for the 75-year-old bakery, utilising cult craft beer channels to transition legendary NYC desserts into the alcohol sector.

Del Monte Foods Reaffirms Pittsburgh as Central Operational Hub
Facilities

Del Monte Foods Reaffirms Pittsburgh as Central Operational Hub

Del Monte Foods designating Pittsburgh as its central hub strategically consolidates R&D, Supply Chain, and Finance, creating an agile, centralised structure for the global produce market.

MOSH Secures $13 Million Series A to Scale Brain Health Nutrition Brand
Business & Finance

MOSH Secures $13 Million Series A to Scale Brain Health Nutrition Brand

MOSH’s $13M Series A fuels a category-defining pivot into high-protein brain health, targeting a $6.8B market through a massive 2026 expansion into Target and national grocery.

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Exclusive Interview

From Firefighting to Functional Beverage: The Vitclear Story

FNBX sat down with the founder to discuss the technical challenges of creating a "clean label" soda that masks complex active ingredients, the task of educating the mass market on "nootropics," and why the brand is prioritising sleep and recovery over the traditional energy spike.

Ralph Founder of Vitclear
Ralph Burrows
Vitclear Founder
  • LinkedIn
  • I created Vitclear whilst serving as a firefighter in Oxfordshire. I realised that you're not exactly replacing all the vitamins and minerals you lose when you sweat if you just drink water. I also wanted to make supplementation easier for people on-the-go, without being a drink packed with caffeine, as shift workers and athletes need to prioritise sleep. This resulted in many meetings with scientists, superfood experts and formulators, to create 3 drinks. Our Brain Health soda for productivity, our Gut Health soda to stay balanced, and our Active Health soda for recovery.

  • Our customers would typically know of (and already be consuming) the active ingredients in our drinks - we've just made it easier, tastier, and more affordable. For those who don't know already, I'd normally say  'Put simply, a Nootropic is any ingredient that may help brain performance', but you're right in saying that there is a lot more science to it than that. 


    The UK is very strict with what you can and can't say in terms of benefits, but coffee is actually a nootropic, of which most people consume it every day, and that helps people to understand that nootropics aren't this taboo 'smart drug' or anything like that. They can be simple functional ingredients like coffee beans or green tea. The term nootropic is more commonly known in the US, but we're seeing it appear more and more in the UK, and hopefully, we'll be the first brand that comes to mind.

  • At Vitclear, we have a very difficult job trying to make complex products look really simple. We have over 20 beneficial ingredients in each can, with no artificial preservatives, additives, colours, flavours, or sweeteners, so everything from the can's design to the website design needs to look really clean and functional, without overloading the consumer with information. In terms of masking the more potent ingredients, it just takes a lot of patience on the R&D side. Our first Active Health flavour (Guava and Passionfruit) took months going back and forth to refine the taste, whereas our Tropical Peach Brain Health flavour that's on the shelves today is the first sample I tried!

  • The plan is to expand our flavour range to cater to those who don't want the sweetness of our existing offerings. Our drinks were originally designed with a younger palate in mind, but the majority of our customers are older, and we're going to respond to that demand. I don't think that there will be a revolutionary new ingredient discovery associated with Brain, Gut, or Active Health in the next few years, and we would want certainty of its efficacy with studies which take a long time to come to fruition anyway. We already have one of the highest-dosed functional drinks on the market, and it's backed by real results, so we don't really need to add any new ingredients or react to trends. 

Trending Insights
Protein is Everywhere: What Consumers are Getting Wrong

Protein is Everywhere: What Consumers are Getting Wrong

The democratisation of protein has created a 'health halo' that can be deceptive for the average consumer. The Nutrishop report highlights a critical pivot point: we are moving from an era of quantity (grams per serving) to an era of utility (quality, kinetics, and timing). For F&B brands, the opportunity lies in bridging the education gap, transforming protein from a generic ingredient into a precision tool for specific health outcomes like GLP-1 support and sarcopenia prevention.
Report
May 7, 2026
SmartSense by Digi: Why Food Safety and Consistency Drive 2026 Restaurant Revenue

SmartSense by Digi: Why Food Safety and Consistency Drive 2026 Restaurant Revenue

The fast casual sector in 2026 is defined by a "Value-Safety Paradox." While 70% of consumers maintain an affinity for the customizable, bowl-based formats synonymous with the category, economic headwinds have rendered loyalty increasingly fragile. The report from SmartSense by Digi highlights a critical vulnerability: Fast casual brands have won on menu innovation (the bowl craze) but are losing on operational trust.
Report
May 5, 2026
Miso Robotics: AI & Robots in The Kitchen

Miso Robotics: AI & Robots in The Kitchen

As the restaurant industry grapples with labour shortages and the pursuit of franchise consistency, Rich Hull, CEO of Miso Robotics, is rewriting the operational playbook. From the sizzling precision of Flippy to the real-time intelligence of Zippy, Hull reveals how AI and automation are doing more than just frying fries; they are safeguarding workers, empowering managers, and delivering on the elusive promise of the perfect guest experience.
Interview
April 30, 2026
Electrolit Expands 7-Eleven Exclusive Pineapple Coconut Flavour

Electrolit Expands 7-Eleven Exclusive Pineapple Coconut Flavour

May 8, 2026

Slice Soda Launches Ready-to-Drink Functional Dirty Soda

Slice Soda Launches Ready-to-Drink Functional Dirty Soda

May 7, 2026

Subway Expands Beverage Offerings with poppi Functional Soda

Subway Expands Beverage Offerings with poppi Functional Soda

May 6, 2026

Bulletproof Launches Ashwagandha and Lion’s Mane Infused Coffee

Bulletproof Launches Ashwagandha and Lion’s Mane Infused Coffee

May 6, 2026

Olipop Launches Two New Functional Soda Berry Flavours

Olipop Launches Two New Functional Soda Berry Flavours

May 1, 2026

Vive Organic Expands Functional Shot Portfolio With Cognitive Focus

Vive Organic Expands Functional Shot Portfolio With Cognitive Focus

May 1, 2026

Neutonic Raises $6 Million to Scale Global Nootropic Beverage Platform

Neutonic Raises $6 Million to Scale Global Nootropic Beverage Platform

April 29, 2026

Pure Leaf Enters Functional Tea Segment with Mental Focus Sparkling Line

Pure Leaf Enters Functional Tea Segment with Mental Focus Sparkling Line

April 29, 2026

TREND WATCH: Summer 2026
Beyond the Buzz: Functional Beverage Market

This month's data shows a trend for health and wellness-focused drinks. The beverage industry is undergoing a seismic shift. Consumers are no longer satisfied with simple hydration or sugary indulgence.

Functional Nootropics
Next-Generation Protein
Non-Alcoholic Social Tonics
April 2026 Issue
FNBX INSIDER: Back To The Future

For decades, the café occasion was defined by roasted beans and steamed milk. But as younger demographics rewrite the rules of the caffeine economy, a wave of neon-hued, functional drinks is invading the traditional coffee shop. Are we witnessing the end of the "adult" roast, or just the birth of a new, hyper-caffeinated daypart?

  • Start-up Spotlight

  • Bakery & Plant-based Trends

  • Summer Flavour Trends

  • Robert Pattinson & 1664

FNBX-Issue2 Cover
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Exclusive Insight

Automating Foodservice: Artificial Intelligence & Robotics

As severe margin pressures and chronic labour shortages squeeze the hospitality sector, a new wave of predictive AI, advanced robotics, and autonomous logistics is rapidly transforming food and beverage operations from the back-of-house to the final meters of delivery.

The robotics market is expected to reach $111 billion by 2030, and the Al food and beverage market could hit up to $585 billion in the same timeframe.

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