Sazerac Company's new brands are Lovebug Hard Cream Soda, Endless Afternoon Whiskey Lemonade, and Buckhorn Whiskey Lemonade comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sazerac Company has announced the national rollout of three distinct ready-to-drink (RTD) cocktail brands. This expansion comes as the spirits-based RTD category continues to see growth, with Nielsen data indicating a 23% increase in the sector over the past year. The new product lines, Lovebug Hard Cream Soda, Endless Afternoon Whiskey Lemonade, and Buckhorn Whiskey Lemonade, are designed to address consumer preferences for convenience, spirit-based formulations, and distinct flavour profiles. The introduction of these three brands represents a targeted approach to category diversification, focusing on occasion-based consumption and varied ABV levels to cater to different segments of the market. Lovebug Hard Cream Soda Positioned as a vodka-based entry in the cream soda category, Lovebug Hard Cream Soda is marketed as a dairy-free option. At 5% ABV, it contains 100 calories per 12oz serving and contains no added sugar. 🍦 Vanilla 'n Cream 🍒 Cherries 'n Cream 🥤 Cola 'n Cream 🍑 Peaches 'n Cream Endless Afternoon Whiskey Lemonade Targeted at outdoor social occasions, Endless Afternoon utilises a combination of whiskey and lemon juice concentrate. With a 9% ABV, this range is formulated to provide a high-proof option for summer-centric drinking settings. 🍋 Original Lemonade 🍑 Peach Lemonade 🖤 Blackberry Lemonade 🫚 Ginger Lemonade Buckhorn Whiskey Lemonade This launch marks the entry of the Buckhorn Bourbon Whiskey brand into the RTD space. The line features a blend of whiskey and fruit flavours with a 7% ABV, intended for outdoor recreational and social environments. 🥃 Classic Whiskey Lemonade 🍑 Peach Whiskey Lemonade 🖤 Blackberry Whiskey Lemonade 🍯 Honey Whiskey Lemonade Availability and Pricing The new brands are currently rolling out to retailers nationwide. Each product is available in an 8-pack variety format with a suggested retail price of $18.99. New Products Sazerac Company Expands RTD Portfolio with Three New Cocktail Brands Eddie Sanders June 23, 2026 New Products G&Tea Launches Spirit-Based Sparkling Hard Tea Line in Chicago New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products Saint James Launches Organic Yerba Mate Range Beverage James Watt Unveils Fools Fix Detoxification Drink Beverage New Products Alcohol Related news

Oatly has unveiled Oatly Baristamatic, a new oat drink specifically developed for use in automated coffee machines, expanding the brand’s footprint in the fast-growing out-of-home beverage sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Oatly has unveiled Oatly Baristamatic , a new oat drink specifically developed for use in automated coffee machines , expanding the brand’s footprint in the fast-growing out-of-home beverage sector. Engineered to ensure smooth operation in automated systems, Baristamatic maintains the signature taste and performance of Oatly’s best-selling Barista Edition while reducing the risk of sedimentation in milk containers and improving overall machine flow. Developed from the original Barista recipe, the new formulation features a slightly higher fat content (3.2g vs. 3g) to enhance foam stability and a lower viscosity for better performance in automated systems. It is also fortified with vitamin D, B12, riboflavin, and calcium , and—like all Oatly products—is free from soya, added sugars, sweeteners, emulsifiers, stabilisers, colours, and artificial flavours. Bryan Carroll, General Manager at Oatly UK & Ireland, described Baristamatic as a “breakthrough innovation” that has been tested and approved by coffee machine manufacturers . “It delivers all the versatility of our classic Barista Edition—hot or cold, smooth or frothed—while supporting coffee machine performance,” Carroll said. “It ensures a smoother experience for both machine and human, whether the coffee is crafted by a barista or served at a self-service station.” Oatly Baristamatic is available now directly from Oatly, with wider distribution through major wholesalers beginning January 2026 . The launch highlights Oatly’s continued innovation in the professional coffee channel and its strategic focus on functional product development for both baristas and the growing automated coffee segment. Coffee & Tea Oatly Launches ‘Baristamatic’: New Oat Drink Designed for Automated Coffee Machines News November 13, 2025 New Products Nurri Launches Ultra-Filtered Protein Milk at Walmart Nationwide New Products Nurri Launches Ultra-Filtered Protein Shakes New Products Shaken Udder Launches Functional High Fibre Milkshake Range New Products Alpro Launches Soya Coconut Matcha Variant Beverage Coffee & Tea New Products Foodservice Related news

Shipley Donuts has introduced a limited-edition Patriotic Pack of yeast donuts decorated with seasonal colours, available at participating locations. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Shipley Donuts has launched a limited-edition product line, the "Patriotic Pack," in anticipation of the Fourth of July holiday. Available from 22 June through 5 July, the range serves to align the brand's inventory with consumer interest during the summer holiday period. The products are formulated using the company's existing yeast donut base, featuring specific aesthetic modifications to appeal to seasonal demand: 🍩 Yeast donut with red icing 🍩 Yeast donut with white icing 🍩 Yeast donut with blue icing 🍩 Holiday-themed sprinkles The launch is supported by a digital ordering framework to manage stock and customer fulfilment. Consumers can secure the limited-edition items up to seven days in advance through the company's proprietary app and website. Shipley Donuts continues to utilise Olo for its catering and large-order operations, facilitating high-volume requests for corporate meetings and group gatherings during the holiday window. Alongside the product launch, Shipley Donuts is utilising the conclusion of National Donut Month to incentivise in-store traffic. On Friday, 26 June, the brand is offering a complimentary donut with any purchase at participating locations. This operational tactic aims to maintain consumer engagement throughout the final week of June, bridging the period between National Donut Month and the Fourth of July holiday demand. New Products Shipley Donuts Launches Limited Edition Patriotic Pack for July Eddie Sanders June 23, 2026 New Products Krispy Kreme Debuts Apple Cider Glazed Doughnut Retail Krispy Kreme Expands UK Retail Footprint with Ocado Listing Foodservice Krispy Kreme Relaunches Pumpkin Spice Original Glazed for Four Day Window New Products Krispy Kreme Launches Limited-Time Pokémon Collection Bakery New Products Related news

Brothers Cider has expanded its premium offering with the launch of Wild Cloudy Apple, a 7.0% ABV unfiltered cider comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Somerset-based family business Brothers Cider has entered the premium cloudy cider segment with the launch of Wild Cloudy Apple. This marks the brand's first-ever cloudy apple variant, formulated as a 7.0% ABV beverage designed to address the growing consumer demand for premium and craft-style ciders. The product will be distributed in 500ml single cans with a recommended retail price of £1.75. The launch aims to capture market share among consumers aged 25 to 40 who are increasingly looking for higher-strength and more characterful alternatives to standard carbonated ciders. Wild Cloudy Apple is positioned as a partner to the company's existing 7.0% ABV Apple & Pear variant, which has achieved strong growth in UK retail, tracking at a 27% increase in a leading UK multiple. By pairing these two high-strength ciders, Brothers Drinks Company aims to build a premium category set that benefits from the strong performance of apple-based products. Currently, apple cider represents approximately 60% of total cider sales in the UK, with the premium apple segment serving as the fastest-growing component at an increase of 8.5%. Product Profile and Specifications The new variant features the following technical and dietary specifications: Appearance and Carbonation: A lightly sparkling, naturally cloudy, and unfiltered pour that highlights the West Country provenance. ABV Strength: A 7.0% alcohol by volume formulation, delivering 3.5 UK units per 500ml can. Dietary Accreditations: The product is gluten-free and accredited by the Vegan Society, containing no artificial sweeteners. Flavour Profile: A full-bodied apple character featuring soft tannins and fresh-pressed apple notes with a smooth, structured finish. Marketing and Event To support the launch, Brothers Cider is executing its largest promotional campaign of the year, which runs until the end of September. The marketing push includes a national summer activation spanning almost 100 festivals and events. Even with Glastonbury Festival taking a fallow year in 2026, the brand will maintain a physical presence through its "Brothers Bar" experiential setup, featuring interactive mini-games, photo booths, and VIP seating. The brand's physical presence will be supported by digital advertising, social media campaigns, and audio advertising on Spotify and major podcasts. The promotional campaign also includes an on-pack consumer contest offering cash prizes up to £1,000, festival packages, and brand merchandise to drive retail velocity. With a portfolio that now spans 1.2%, 3.4%, 4.5%, and 7.0% ABV products, the brand aims to offer a comprehensive range that meets diverse consumer moods and drinking occasions. New Products Brothers Cider Launches Wild Cloudy Apple Cider Flavour Eddie Sanders July 6, 2026 Confectionery HI-CHEW Brings Back Halloween Mystery Mix with New Hidden Flavour New Products Heineken UK Launches Old Mout Spiced Clementine and Cranberry Cider New Products Gravity Theory Expands Portfolio with Two Fruit-Flavoured Ciders New Products Rekorderlig expands fruit cider range with pineapple and kiwi flavour New Products Alcohol Beverage Related news

By utilising a cottage cheese base for the crust, the brand claims to achieve a crisp texture often lacking in cauliflower or alternative-flour bases, while delivering up to 23 grams of protein per serving. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Tattooed Chef , the plant-forward food and lifestyle brand, has announced a significant innovation in the frozen food aisle with the launch of a first-of-its-kind Cottage Cheese Crust Pizza . Scheduled to hit shelves nationwide in March 2026 , the new line leverages the current cottage cheese resurgence to deliver a gluten-free, high-protein alternative to traditional frozen pizzas. The launch targets the competitive "better-for-you" frozen pizza segment, aiming to differentiate itself through macronutrient density and textural integrity. By utilising a cottage cheese base for the crust, the brand claims to achieve a crisp texture often lacking in cauliflower or alternative-flour bases, while delivering up to 23 grams of protein per serving . Functional Crust Technology The core differentiator of the new line is the crust formulation. Sarah Galletti , founder of Tattooed Chef, positioned the product as a technical leap forward for the category. "Our new cottage cheese crust pizzas are a major step forward in the alternative pizza space," Galletti stated. "They deliver more protein than any frozen pizza out there, with incredible flavour and texture that make better-for-you pizza exciting... we wanted to return with something that truly raises the bar: gluten-free, innovative, bold, and genuinely delicious." The Flavour Lineup The range features four SKUs, including the return of fan-favourite flavour profiles requested by the brand's community: Killer Bee: A "swicy" (sweet and spicy) profile featuring ricotta cheese blended with hot red chilli peppers, mozzarella, and a hot honey drizzle. Spicy Vodka: A trend-led SKU with mozzarella and spicy jalapeños on a vodka sauce base. Bianca: A white pizza featuring mozzarella, provolone, and pecorino cheese on béchamel sauce, finished with fresh basil and lemon zest. Four-Cheese: A classic blend of mozzarella, provolone, cheddar, and aged cheeses on a tomato basil sauce. Commercial Strategy and Availability The product line is positioned at a competitive SRP of $6.99 , placing it aggressively against both premium and mainstream frozen pizza brands. Distribution: Starting in March 2026 , the new pizzas will be available at major national retailers including: Kroger Sprouts Farmers Market Albertson's The baking instructions highlight convenience, requiring just 10-12 minutes at 425°F directly on the oven rack, appealing to the convenience-driven consumer looking for a quick, high-protein meal solution. New Products Tattooed Chef Disrupts Frozen Pizza Category with High-Protein 'Cottage Cheese Crust' Innovation News February 10, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range New Products Puori Launches Single-Ingredient Unflavoured Whey Protein Powder New Products Seven Sundays Launches Clean Label Protein Oatcakes Food Health & Nutrition Bakery New Products Related news

This expansion is a key component of Fonterra’s committed capital investment plan, which allocates up to $1 billion over the next three to four years towards projects that drive operational efficiency and generate value-added growth. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Fonterra has officially commenced construction on a $75 million expansion of its butter plant at the Clandeboye site in South Canterbury. The project involves the installation of a larger butter line designed to increase processing capacity and diversify product formats, aligning with the co-operative’s broader strategy to maximize returns from high-value milkfat products. This expansion is a key component of Fonterra’s committed capital investment plan, which allocates up to $1 billion over the next three to four years towards projects that drive operational efficiency and generate value-added growth. Halal, Kosher, and Export Formats Clandeboye is currently Fonterra’s only site producing butter in the South Island. The new line will significantly expand the site’s manufacturing agility, enabling the production of a wider range of butter formats specifically tailored for overseas customers and professional kitchens. Crucially, the upgrade will allow the facility to produce certified halal and kosher options, opening up access to specific high-demand global markets. Ross Burdett , Clandeboye Site Manager, highlighted the dual benefit of the project: "The new butter line will allow us to produce a wider range of butter formats for customers around the world, while creating 16 new jobs here in South Canterbury and strengthening the co-op’s South Island manufacturing network." Construction Timeline and Project Status The project is moving rapidly, with the design stage nearing completion and demolition work already underway. Immediate Phase: Excavation, foundation, and drainage work will be completed prior to the construction of the new butter process hall. Infrastructure: Installation of new piping linking milk treatment areas to the butter line is scheduled to begin shortly. Milestones: The exterior of the building extension is expected to be visible by April . Completion: The first product is projected to come off the new line in approximately 15 months . Market Context The expansion reflects a wider industry trend where dairy processors are pivoting from commodity bulk powders to specialized, high-margin ingredients. By enhancing its ability to produce sophisticated butter formats, Fonterra is positioning itself to better serve the premium foodservice and bakery sectors globally. Facilities Fonterra Breaks Ground on $75M Butter Plant Expansion to Drive High-Value Milkfat Strategy News February 3, 2026 Facilities Danish Crown Expands Domestic Production with New Deboning Facility in Vejen Facilities Tyson Foods Commits $23.5m to Modernise Kentucky Poultry Facility and Secure 1,100 Jobs Facilities AB InBev to Consolidate US Footprint: Closing Two Breweries and Divesting Newark Site Flavours & Colours GNT Strengthens Middle East Support with New Exberry Application Lab in Dubai Logistics & Supply Chain Facilities Dairy Manufacturing Business & Finance Related news

Spar UK has appointed former Co-op and Wilko executive Jerome Saint-Marc as its new Managing Director, succeeding Michael Fletcher. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Symbol group operator Spar UK has appointed retail veteran Jerome Saint-Marc as its new Managing Director, effective 17 August 2026. Saint-Marc succeeds Michael Fletcher, who is stepping down after leading the business's central office team through a period of structural change since November 2024. The executive transition comes as Spar UK continues to strengthen its central operations and support its national network of regional distribution centres and independent convenience retailers. Retail Veteran Takes the Helm at Spar UK Saint-Marc brings three decades of retail, commercial, and supply chain experience to the Managing Director role. He most recently served as Managing Director of B2B and Growth at the Co-op. His executive background also includes serving as Chief Executive Officer of Wilko, alongside senior operational and commercial positions at Morrisons and Tesco. Fletcher will relinquish his day-to-day operational responsibilities this month before formally leaving the business at the end of November 2026. During his tenure, Fletcher oversaw central operations through a period described by the organisation as significant structural change. Regional Wholesale Alongside the Managing Director appointment, Spar UK has updated the leadership of its Spar Food Distributors board. Martin Agnew has been appointed Chair of the board, replacing outgoing Chair Nick Bunker. Agnew has served on the Spar Food Distributors board for more than 25 years, bringing extensive wholesale and retail expertise to the position. The Spar Food Distributors board confirmed that the leadership updates will not alter the group's strategic focus. The enterprise remains committed to executing its core commercial priorities, which include supporting its four regional distribution partners and driving business growth across its independent retail store network. People Spar UK Names Former Co-op Executive Jerome Saint-Marc as Managing Director Eddie Sanders August 15, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Retail People Business & Finance Related news

Supergoop! founder Holly Thaggard and son Will Thaggard have launched WaterOuai, a premium canned water brand utilising advanced SUPERCAN. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The premium beverage sector is witnessing a significant convergence between clean-label packaging innovation and the broader wellness movement. Holly Thaggard, the founder of the prominent sun protection brand Supergoop!, has partnered with her son, Will Thaggard, to launch WaterOuai. This new venture represents a strategic crossover of Thaggard’s "prevention-first" brand philosophy from dermatological skincare into daily hydration. Sourced from the Edwards Aquifer, a historic limestone formation in the Texas Hill Country, the artesian water brand aims to disrupt the bottled water category by shifting the consumer conversation from the liquid itself to the material safety of the packaging. By executing a launch anchored in material transparency and targeted B2B institutional partnerships, the brand seeks to establish a high-margin foothold in the premium hospitality, corporate wellness, and education channels. Material Science and the SUPERCAN Solution For packaging engineers and product developers, the primary technical differentiator of WaterOuai is its proprietary SUPERCAN packaging technology. While the aluminium can is widely celebrated for its high circularity and recyclability metrics compared to single-use plastics, standard beverage cans frequently rely on internal, solvent-based epoxy sprays applied after the can is formed. These post-shaping linings can be uneven and often contain BPA, other bisphenols, or volatile organic compounds (VOCs). The SUPERCAN platform addresses these material vulnerabilities through a highly precise, pre-forming application process: Uniform Barrier Pre-Application: A solid polyethene terephthalate (PET) barrier is laminated directly onto the flat aluminium sheet before the physical can is stamped and formed. This ensures a perfectly uniform, highly durable interior lining that prevents the water from ever contacting the raw metal. Prevention of Chemical Leaching: By omitting standard solvent-based spraying and thermal curing, the package is manufactured entirely without BPA, bisphenols, PFAS, phthalates, or heavy metal catalysts. Lower-Emission Manufacturing: The pre-lamination method avoids solvent-based curing, significantly reducing volatile emissions, lowering overall water consumption, and aligning with modern corporate scope emissions reduction targets. By engineering a package that treats the container as an extension of ingredient integrity, the brand provides a commercial solution to the rising consumer anxieties surrounding chemical migration. Microplastic Awareness The commercial launch of WaterOuai comes amid escalating scientific and public concern regarding microplastic and nanoplastic contamination in standard consumer packaged goods. Recent analytical studies have estimated that water distributed in traditional plastic bottles can contain upwards of 200,000 microscopic plastic fragments per litre. This data has sparked a major shift in the purchasing behaviour of health-literate demographics, who are actively seeking out plastic-free alternatives for daily consumption. By presenting a certified plastic-free, highly recyclable aluminium format, the brand targets these risk-averse consumers. Rather than positioning the product as a generic commodity, the marketing strategy highlights the physical can as a protective shield, elevating the packaging from a basic vessel into an active wellness asset. Partnerships over Mass Retail To secure immediate brand authority and establish premium margins, WaterOuai is bypassing traditional mass-market grocery channels during its initial rollout. Instead, the company is deploying a highly curated B2B partnership model, placing the product directly into high-end environments where wellness, luxury hospitality, and performance intersect. The brand's early distribution network is segmented into high-value service verticals: Luxury Hospitality Banners: Securing placement at ultra-premium destinations, including Hotel Jerome in Aspen and The Post Oak Hotel in Houston, placing the brand in front of affluent, experience-driven travellers. Clinical Wellness and Athletic Spaces: Partnering with longevity medicine leader Fountain Life and the Aspen Snowmass Rodeo to reinforce the brand's performance and preventative health credentials. Premium Travel and Aviation: Placing the product on Jet Linx Aviation flights, targeting corporate executives and private aviation clients who prioritise wellness-oriented amenities. Elite Educational Institutions: Aligning with independent schools, such as the Episcopal School of Dallas and the San Antonio Academy, to address parental demands for plastic-free, toxin-free environments for developing children. This institutional distribution model allows WaterOuai to build strong localised velocity and establish luxury credentials before executing broader e-commerce scaling via Amazon and its proprietary digital storefront. For category buyers, the launch illustrates how emerging beverage brands can successfully combine material science with high-end, closed-loop B2B networks to command premium market space. New Products Supergoop Founder Launches WaterOuai to Address Microplastic Exposure in Hydration Eddie Sanders May 27, 2026 New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director Beverage DASH Water and La Vieille Ferme Partner to Launch Rosé Spritz Kit Beverage New Products Safety & Quality Packaging Water Related news

General Mills taps into the "swicy" flavour trend with Gushers Super Sour and Sweet & Fiery snacks, targeting the "kidult" and experimental snacking market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food General Mills The Newsroom General Mills, a global leader in the snack category, has announced a comprehensive expansion of its fruit snacks portfolio. The launch is headlined by the strategic entry of the Gushers brand into the confectionery aisle with two high-intensity variants: Gushers Super Sour and Gushers Sweet & Fiery. The move represents a significant shift in retail placement, transitioning the brand from its traditional "lunchbox staple" position in the pantry aisle to a high-impulse "permissible indulgence" position in the sweets and confectionery section. Productising Viral Social Sentiment The development of the new range is a direct response to consumer-led innovation on platforms like TikTok, where "sour challenges" and "sweet-and-spicy snack hacks" have seen record engagement. Rather than allowing consumers to manually remix products, General Mills is formalising these "mashups" into shelf-ready SKUs. Ryan Eick, Business Unit Director for Fruit Snacks at General Mills, stated that the brand is focusing on "experimental" snacking. By delivering bolder flavours that mirror the intensity found in the artisanal and speciality candy markets, General Mills is attempting to maintain cultural relevance with Gen Z and Millennial "foodie" demographics. Technical Formulation and Flavour Portfolio To ensure the products meet modern clean-label expectations while delivering extreme sensory impact, General Mills has engineered the range without the use of artificial colours. New SKU Specifications Gushers Super Sour 🍋 Features a sensory-heavy mix of blueberry grape, mixed berry, and raspberry lemonade flavours, designed to compete in the high-growth sour confectionery segment. Gushers Sweet & Fiery 🔥 A reimagined "swicy" profile featuring hot mango and spicy watermelon. This variant leverages Gushers’ signature juicy centre to deliver a multi-stage heat experience. Fruit by the Foot Splitz 🍑 A dual-flavour "customisable" format featuring peach and blueberry, designed for tactile engagement. Fruit Roll-Ups Rainbow Sherbet 🍧 Inspired by frozen desserts, this SKU combines raspberry, lemon, and orange creamsicle flavours in a single, three-colour roll. Retail Alignment and Distribution The launch utilises a bifurcated distribution strategy to maximise early momentum. The "confectionery-focused" SKUs, Gushers Super Sour and Sweet & Fiery, are debuting specifically in the candy aisle at Target. This placement allows the brand to test its viability against established chocolate and sugar confectionery brands. Simultaneously, the broader portfolio extensions, including the Gushers Lemonade Mix and Fruit Roll-Ups Rainbow Sherbet, are rolling out to major retailers nationwide to defend the brand's share of the traditional snack aisle. The expansion of the General Mills fruit snack estate reflects a broader maturation of the "liquid-centre" and "chewy" snack categories. As the boundaries between "healthy snacks" and "candy" continue to blur, brands that can provide high-intensity flavour profiles without synthetic additives are well-positioned to drive incremental category value. New Products General Mills Launches Gushers Super Sour and Sweet & Fiery Flavours Dan Bunt May 6, 2026 Foodservice Zaxbys Launches NERDS Strawberry Milkshake New Products Co-op Launches Halloween 2026 Confectionery and Snack Range Confectionery HI-CHEW Brings Back Halloween Mystery Mix with New Hidden Flavour New Products Cloetta Launches Multisensory Sprinkled Foamies Confectionery Flavours & Colours New Products Related news

Au Vodka partners with Britvic’s Tango to launch a premium RTD range, leveraging high-equity British flavours. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Au Vodka has announced a high-profile collaboration with the British soft drink brand Tango to introduce a limited-edition range of pre-mixed, carbonated alcoholic cocktail cans. The partnership brings together Au Vodka’s "ultra-premium" brand positioning with the nostalgic flavour equity of Britvic’s Tango portfolio, targeting the lucrative 18–34 demographic within the UK’s expanding Ready-to-Drink (RTD) sector. The move reflects a broader industry trend where premium spirit manufacturers seek to de-risk retail entry by aligning with established non-alcoholic "mixer" brands that possess high consumer recognition and proven flavour profiles. The collaboration marks a significant step for Au Vodka as it continues to diversify its product architecture beyond the 70cl bottle format. By integrating its five-times distilled vodka with the signature Tango Orange and Tango Apple recipes, the brand is positioning itself to capture "spontaneous" consumption occasions—such as outdoor summer socialising and convenience-led retail purchases. For Britvic, the partnership allows the Tango brand to maintain its cultural relevance within the adult beverage space, leveraging Au Vodka’s significant social media influence and premium price point to elevate the soft drink's perception. Product Formulation and Nutritional Profile The range has been developed with a focus on delivering a high-intensity flavour experience while remaining competitive in the low-calorie "better-for-you" alcoholic segment. The SKU Lineup Includes Au Vodka x Tango Orange Replicating the original Tango Orange profile with 96 calories per 330ml serving. Au Vodka x Tango Apple Utilising the tart, crisp notes of Tango Apple with a slightly higher profile of 109 calories per serving. Both variants are set at 5% ABV, a standard benchmark for the premium RTD category that balances potency with sessionability. Retail Distribution The range is launching via a phased distribution strategy, debuting exclusively in Tesco stores before rolling out to Asda, Morrisons, and the wider independent wholesale channel. With a recommended retail price (RRP) of £3.20 per unit, the products are positioned at the premium end of the RTD aisle. This pricing strategy reinforces the "prestige" association of the Au Vodka brand while offering a more accessible entry point for consumers who may not typically purchase a full-sized bottle of premium spirits New Products Au Vodka & Tango Limited-Edition RTD Range Launches In Tesco Eddie Sanders May 14, 2026 New Products G&Tea Launches Spirit-Based Sparkling Hard Tea Line in Chicago New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products Saint James Launches Organic Yerba Mate Range Beverage James Watt Unveils Fools Fix Detoxification Drink Beverage New Products Alcohol Related news

US-based Mediterranean food manufacturer Cedar’s Foods has announced a strategic flavour extension to its hummus portfolio, introducing a limited-edition Pineapple Jalapeño variant. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US-based Mediterranean food manufacturer Cedar’s Foods has announced a strategic flavour extension to its hummus portfolio, introducing a limited-edition Pineapple Jalapeño variant. The launch, securing nationwide distribution at Kroger , represents a calculated move to capitalise on the "sweet-heat" flavour trend currently driving growth across the snacking and dips category. Sweet Meets Heat The new SKU is engineered to deliver a complex sensory profile by blending the brand's signature organic chickpea base with the sweetness of pineapple and the kick of jalapeño. Product Attributes: Ingredients: Organic chickpeas, pineapple, jalapeño. Profile: A balance of sweet, spicy, and creamy textures designed to be "unexpected and craveable." Versatility: Positioned as both a traditional dip for chips/vegetables and a versatile culinary ingredient. Driving Category Engagement Cedar’s Foods is utilising this limited-time offer (LTO) to differentiate itself in a crowded dips and spreads market, which is heavily contested by both national brands and private-label alternatives. By innovating with bold, "adventurous" flavours, the company aims to drive product trial and increase basket size among consumers seeking premium snacking experiences. The launch reflects Cedar's broader strategy of harmonising its heritage manufacturing (founded in 1981) with contemporary taste trends to maintain retailer engagement. Commercial Availability The Pineapple Jalapeño hummus is available immediately at Kroger stores nationwide. As a limited-edition release, it will be stocked only while supplies last. New Products Cedar’s Foods Targets 'Swicy' Trend with Limited-Edition Pineapple Jalapeño Hummus at Kroger News January 28, 2026 New Products Bonne Maman Expands Premium Pie Filling Portfolio with New Peach Flavour New Products New Erewhon Malibu Mango Smoothie Kit Launches for Nationwide Delivery Beverage Del Monte and Treatt Partner to Launch Upcycled Fruit Extracts for Beverages New Products Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise New Products Snacking Food Flavours & Colours Related news

McVitie's brand beyond biscuits in China, launching a locally developed, bite-sized Flipz range across Shanghai and Guangzhou in three regional flavours. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Pladis The Newsroom pladis has expanded its McVitie's brand beyond biscuits in China with the launch of a newly developed McVitie's Flipz chocolate-coated pretzel range. Marking the brand's debut in the Chinese market, the launch forms part of pladis' broader commercial strategy to build McVitie's into a £1 billion global brand. While a limited selection of McVitie's biscuits is already available in China, the new product platform is formulated around local shopping habits and eating behaviours, incorporating bespoke flavour profiles, smaller bite-sized formats, and domestic manufacturing partnerships. The initial commercial rollout commenced across Shanghai and Guangzhou, with distribution expanding into additional Chinese cities in 2027. Flavour Formulations and Product Formats The new range combines McVitie's brand equity with the Flipz chocolate-coated pretzel format, engineered into a smaller, bite-sized piece to reflect domestic snacking habits. The launch introduces three distinct flavour variations developed specifically for Chinese consumers: 🍵 Matcha Honey: A tea-infused chocolate coating pairing earthy matcha notes with sweet honey. 🍋 Lemon Basque Cheesecake: A dessert-inspired formulation balancing citrus acidity with rich cheesecake notes. 🍫 Chocolate Hazelnut: A classic confectionery profile combining smooth chocolate and nutty hazelnut notes. David Murray, Chief Commercial Officer at pladis, stated that while McVitie's is established for biscuits, its future international expansion will rely on broadening the brand across the wider snacking sector through alternative product formats. Murray added that the Chinese snacking market requires formulations tailored to local preferences rather than standard international export products. "China is one of the world's most exciting snacking markets. We've developed this range around local tastes and shopping habits because we believe long-term success comes from understanding what consumers want, not simply exporting products that work elsewhere. Retail Distribution To support the commercial rollout, the products are manufactured domestically in China through an approved pladis co-manufacturing partner. Commercial distribution is structured across digital commerce platforms and physical retail stockists: E-Commerce Marketplaces: Available across major digital storefronts, including Tmall, JD.com, and Douyin. Physical Retail Stockists: Physical store distribution established across Costco, Metro, RT-Mart, Yonghui, Lawson, and FamilyMart. The initial availability in Shanghai and Guangzhou provides an operational base ahead of an expanded national retail rollout planned for 2027. Chinese Biscuit and Snacking Market The market entry targets substantial commercial scale in China, which represents the world's third-largest sweet biscuit market behind the United States and Brazil. According to market data cited by pladis, China's sweet biscuit sector is valued at approximately £5 billion, having expanded at a 5.6 per cent compound annual growth rate (CAGR) over the past decade. The product introduction follows pladis' international brand extension strategy for McVitie's in other global markets, including McVitie's Joy in Saudi Arabia and Egypt. Concurrently, pladis is utilising operational insights gained through its established presence with premium chocolate brand Godiva in China to inform McVitie's retail execution, digital channels, and supply chain strategy across the region. New Products pladis Launches McVitie's Flipz in China with Three Locally Developed Flavours Jacob Deraille September 8, 2026 Foodservice Yum China Completes $1.2M Acquisition of Pizza Hut Brand in China New Products Oreo and KFC Partner for Savoury Fried Chicken Oreos in China New Products PepsiCo Launches Pepsi Prebiotic Cola in China Business & Finance General Mills to Sell Häagen-Dazs China Shops to Ningji Investor Group Snacking New Products Related news