Collaboration taps into the rising consumer appetite for unconventional dairy concepts and functional indulgence comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Collaboration taps into the rising consumer appetite for unconventional dairy concepts and functional indulgence Parenting brand Frida has partnered with OddFellows Ice Cream Co. to launch a limited-edition Breast Milk Ice Cream, a product designed to replicate the taste and nutritional profile of human breast milk. The flavour will be available exclusively at OddFellows’ Dumbo, Brooklyn store until August 10, aligning with National Breastfeeding Awareness Month. Innovation in Functional and Experiential Dairy The collaboration positions Frida at the intersection of functional nutrition and experiential food innovation—two rapidly expanding categories within the premium dairy and frozen desserts market. The product’s formulation aims to capture the “freshly expressed and oddly familiar” flavour of breast milk, featuring a blend of sweet-salty notes and subtle honey undertones. In addition to its novelty appeal, the ice cream is enriched with colostrum, a nutrient-dense ingredient associated with immune and gut health, catering to the growing consumer interest in functional indulgence. Consumer Curiosity Drives Category Growth The launch reflects a broader movement toward unconventional dairy experiences and boundary-pushing flavour development. According to industry research, 70% of women and 29% of men express a willingness to try breast milk or breast milk–inspired products, highlighting growing comfort with alternative sources of nutrition and novelty-driven consumption. Celebrity endorsements have also played a role in normalising the trend, with high-profile figures such as Kourtney Kardashian and Ashley Graham publicly sharing their experiences with breast milk consumption. Market Implications For OddFellows, known for its experimental flavour portfolio, the collaboration reinforces its position as a leader in limited-edition concept innovation within the premium ice cream segment. For Frida, the initiative serves as both a brand storytelling opportunity and a creative extension of its maternal health and wellness positioning. With consumer curiosity around unconventional dairy products continuing to rise, the partnership underscores how cross-category collaborations—blending wellness, novelty and indulgence—are redefining product innovation within the frozen dessert space. Dairy Frida Partners with OddFellows for Limited-Edition “Breast Milk Ice Cream” Launch News August 8, 2025 Health & Nutrition Dairy Related news

RYZE has expanded its Target retail portfolio with three new instant functional lattes, utilising its proprietary SUPER6™ mushroom blend comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom RYZE, a leader in the functional superfood and plant-based beverage sector, has announced a significant expansion of its retail footprint with a nationwide rollout at Target. The brand is introducing three new instant lattes to the mass-market retailer: Ube Vanilla, Matcha, and Chai. The launch represents a strategic evolution for the brand, diversifying its portfolio beyond traditional roasted coffee profiles to capture consumers seeking trend-forward, "feel-good" morning beverages that deliver clinical-adjacent functional benefits. Functional Formulation and Flavour Profiles As the demand for functional, "better-for-you" (BFY) beverages continues to accelerate, differentiation requires sensory innovation alongside nutritional density. RYZE is directly targeting the "café-style" aesthetic by incorporating highly visual and culturally trending ingredients, specifically Ube and Matcha. The new SKU lineup is engineered to provide specific, natural caffeine loads while maintaining a smooth, craveable taste: Ube Vanilla Latte: Characterised by a vibrant purple hue and a creamy, vanilla-forward finish. It utilises instant coffee to deliver approximately 50mg of natural caffeine. Matcha Latte: A silky, subtly sweet profile with soft vanilla notes, providing a gentler boost with roughly 20mg of natural caffeine derived from high-quality matcha. Chai Latte: A spiced, warming profile with a hint of vanilla, delivering approximately 50mg of natural caffeine from a black tea base. At the core of each variant is RYZE's signature SUPER6™ organic mushroom blend, designed to provide sustained energy, mental clarity, and digestive support without the traditional "crash" associated with high-caffeine, high-sugar energy drinks. Clean Label and Cognitive Support The new lattes adhere to strict clean-label procurement standards. Every formulation is 100 per cent vegan, dairy-free, gluten-free, and non-GMO. In a move to mitigate glycemic spikes, the brand utilises natural coconut sugar for a balanced sweetness profile. Andrée Werner, Co-founder of RYZE, stated that today’s consumers are looking for more than just a morning pick-me-up. Werner noted that the new lattes were designed to expand the brand's lineup with more variety and flavour, providing consumers with accessible ways to support their daily routines and overall well-being. Retail and Category Growth The $9.99 price point positions the RYZE instant lattes as an accessible, high-value alternative to daily premium café purchases. Designed for high versatility, the powders can be mixed hot or cold, catering to both the "at-home barista" and the hyper-mobile commuter. By securing a nationwide expansion at Target, RYZE is leveraging one of the most critical discovery platforms for the modern wellness consumer. The addition of the Ube, Matcha, and Chai variants complements the brand's existing Target lineup, which includes Medium and Dark Roast coffees as well as flavoured lattes like Caramel, Vanilla, and Mocha. New Products RYZE Expands Functional Instant Latte Portfolio at Target Eddie Sanders May 13, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range New Products Health & Nutrition Coffee & Tea Related news

NCA President & CEO John Downs has announced a series of senior executive promotions, including naming Brian McKeon and Christopher Gindlesperger as Executive Vice Presidents, to drive a strategic transformation of the organisation’s advocacy and public policy functions. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The National Confectioners Association (NCA) has announced a significant restructuring of its senior leadership team. President and CEO John Downs confirmed several high-level promotions designed to enhance the organisation’s advocacy brand and deepen its regulatory impact in Washington, D.C. The move reflects a decade-long strategic transformation aimed at navigating an increasingly complex political and communications environment for the $48 billion U.S. confectionery industry. Executive Leadership Central to the restructuring are the promotions of Brian McKeon and Christopher Gindlesperger to Executive Vice President roles. These appointments are intended to further integrate the association's policy, regulatory, and communications functions. Brian McKeon, Executive Vice President of Public Policy & Regulatory Affairs Having led the NCA's policy efforts for five years, McKeon’s portfolio will now expand to include oversight of scientific and regulatory affairs. His role is critical in executing "precision advocacy" strategies that address federal and state-level legislative challenges. Christopher Gindlesperger, Executive Vice President of Public Affairs & Communications A veteran of 11 years with the association, Gindlesperger will lead the integration of strategic communications with member company engagement. His leadership has been instrumental in the "Always A Treat" initiative, which differentiates chocolate and candy from other food categories in the public eye. Organisational and Financial Governance To support the association’s operational scaling and industry engagement, several other key leaders have received expanded mandates: Steve McCroddan has been elevated to Executive Vice President, Chief Financial Officer, and Chief Administrative Officer. Sarah Atkinson has been named Chief of Staff and Senior Vice President of Industry Engagement. Susan Whiteside has been promoted to Senior Vice President of Marketing & Communications. Jennifer Gardner has been named Vice President of State Government Affairs, focusing on localised legislative monitoring and response. Transformation and Advocacy Brand John Downs noted that these promotions reflect the strength of a team that has built a robust advocacy identity for the NCA over the last decade. "Brian, Christopher, Steve, Sarah, Susan, and Jennifer have each played a critical role in shaping the modern NCA," Downs stated. The restructuring is designed to unlock organisational efficiencies by ensuring that the "confectionery voice" is unified across marketing, science, and government relations. For B2B stakeholders, this signals a more aggressive and coordinated approach to defending the industry's interests against rising regulatory pressures and supply chain volatility. The U.S. confectionery industry is currently navigating significant shifts in consumer health perceptions and ingredient labelling requirements. By elevating leaders who specialise in both regulatory affairs and public perception, the NCA is positioning itself to be a more proactive "thought leader" in Washington. The integration of scientific and regulatory affairs under a single EVP (McKeon) suggests a move toward more data-backed, technical advocacy. This is particularly relevant as the industry faces scrutiny over sugar content, colour additives, and sustainable sourcing. Outlook for the NCA As the NCA moves into the second half of 2026, the newly promoted leadership team is expected to focus on high-impact results that support the long-term growth of chocolate and candy brands. By strengthening its internal infrastructure, the association is ensuring it remains a primary influencer in the food and beverage policy landscape, providing a stable environment for its member companies to innovate and expand. Confectionery National Confectioners Association Announces Senior Leadership Promotions Dan Bunt March 31, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board People Business & Finance Confectionery Related news

Döhler has completed a significant expansion at its Cartersville, Georgia, facility, scaling up botanical extraction and reaction chemistry capabilities comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Döhler The Newsroom Döhler has announced the expansion of its flavour production and innovation capabilities at its facility in Cartersville, Georgia. This investment is designed to scale the production of clean-label botanical extracts and complex flavour systems to meet changing demands in the food, beverage, and life science and nutrition sectors. Technological Upgrades to Extraction and Chemistry The expansion focuses on two primary technological areas within the Cartersville site. Firstly, Döhler has upgraded its hydroethanolic extraction capabilities. This technology is used to produce natural botanical extracts, allowing the company to isolate specific sensory and functional components while adhering to clean-label standards. Secondly, the site now features an expanded reaction chemistry platform. This development is targeted at the production of: Sweet reaction flavours Pyrazines Natural chemistry solutions These capabilities are intended to allow for the creation of more complex flavour profiles, providing manufacturers with deeper sensory options for their product formulations. Enhanced Capacity and Integrated Network The investment has resulted in an increase in liquid flavour production capacity and batch sizes at the Cartersville facility. This scaling of operations is intended to provide greater flexibility in responding to customer requirements and to accelerate the commercialisation of new flavour systems. The Cartersville expansion is part of a broader strategy to strengthen Döhler's integrated capabilities across North America. This network includes finished beverage processing operations in New Jersey and new product development infrastructure, such as an emulsion laboratory and a CHAIR predictive stability room. These integrated assets are designed to support end-to-end solutions, from raw botanical extraction and flavour creation through to finished beverage applications, with the objective of improving development speed and product consistency. Ingredients Döhler Expands Flavour Production and Innovation Capabilities in Georgia Eddie Sanders June 29, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Business & Finance Facilities Ingredients Related news

The launch targets the growing demographic of "active lifestyle" consumers, a broad cohort that includes both dedicated athletes and busy professionals seeking convenient, nutrient-dense meal alternatives. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Snacking ABC360 Bar The Newsroom Tim Laros , an entrepreneur and nutrition innovator, has officially announced his entry into the competitive functional snacking category with the launch of the ABC 360 nutrition bar. Engineered as a "science-informed" product, the bar is designed to bridge the gap between sports performance and everyday wellness by delivering sustained energy without the glycemic crash associated with traditional snack bars. The launch targets the growing demographic of "active lifestyle" consumers, a broad cohort that includes both dedicated athletes and busy professionals seeking convenient, nutrient-dense meal alternatives. Low-Glycemic and Functional Focus The development of ABC 360 is rooted in metabolic health and sports nutrition research. The formulation strategy deliberately moves away from excessive added sugars and artificial additives, leaning heavily into a "clean label" architecture. Key Nutritional Pillars: Energy Management: Utilises slow-release, low-glycemic carbohydrates to provide steady mental focus and physical fuel. Muscle Recovery: Features a high-quality blend of plant-based proteins fortified with branched-chain amino acids (BCAAs). Digestive & Immune Health: Incorporates prebiotic fibres and natural enzymes to support gut comfort, alongside targeted vitamins and minerals for immune system reinforcement. Clean Label: Free from artificial flavours, preservatives, and excessive sugars. Clinical Validation To ensure the product met performance standards across varied conditions, Laros emphasised that the R&D process relied on clinical research, third-party testing, and extensive consumer feedback loops prior to commercialisation. "Creating ABC 360 has been my passion project," stated Tim Laros , creator and founder. "I wanted a bar that delivers performance, great taste, and clean ingredients you can trust." Supply Chain and ESG Commitments In alignment with modern B2B buyer expectations and consumer demand for corporate responsibility, ABC 360 is positioned with a strong Environmental, Social, and Governance (ESG) framework. The brand has committed to utilising recyclable packaging across its SKUs and mandates that its supply chain partners adhere to strict ethical sourcing practices . This integrated philosophy ensures that the brand's nutritional goals do not compromise its environmental stewardship, providing an attractive proposition for natural grocers and health-focused retailers looking to stock sustainable brands. New Products Tim Laros Enters Functional Snacking Market with 'ABC 360' Performance Bar News February 25, 2026 Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks New Products CLIF Expands Portfolio with 20g High Protein Bar Range Snacking Grenade Enters US Market with Four High-Protein Bar Flavours New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory Snacking Food New Products Health & Nutrition Related news

Cologne-based startup Eternal.Ag raises €8 million to deploy AI-powered autonomous harvesting robots, tackling a 30% decline in greenhouse labour availability across Europe. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Eternal.Ag has raised €8 million in a new funding round to accelerate the development and deployment of its AI-powered autonomous harvesting robots. The investment addresses one of the most critical challenges in controlled-environment agriculture (CEA): a deepening global labour shortage. The funding round, led by Simon Capital, Oyster Bay Venture Capital, EquityPitcher Ventures, and Backbone Ventures, will be used to expand commercial operations across Europe, enhance product capabilities, and extend automation to additional crop types. Labour crisis in agriculture The greenhouse farming sector is increasingly vital for ensuring a stable, year-round food supply amid climate volatility and land constraints. However, the industry is currently facing a structural risk due to the lack of manual labour. According to data cited by Eternal.Ag, greenhouse labour availability in Europe has declined by as much as 30% since 2010. The company’s solution involves fully autonomous robots designed to perform repetitive and physically demanding harvesting tasks without human intervention. By enabling continuous operations, the technology aims to improve reliability, productivity, and cost efficiency for commercial growers. Technical Harvester system The company’s flagship system, 'Harvester,' is specifically engineered for tomato greenhouses. The robot is capable of operating for up to 22 hours per day, using artificial intelligence to maintain consistent harvesting quality while adapting to the natural variability of plant structures and growing conditions. A key differentiator for the startup is its development process. Renji John, co-founder and CEO of Eternal.Ag, explained the company's approach to system validation and improvement. "We train and validate our systems in virtual greenhouse environments, reducing development cycles from months to days," said John. "Once deployed, each robot continuously feeds operational data back into the system to improve performance over time." Roadmap toward fully autonomous greenhouses Founded in 2025 by John and Sherry Kunjachan, Eternal.Ag has grown into a 26-person team with operations in Germany and India. The long-term vision for the company is the realisation of fully automated greenhouses by 2040, where robotic systems handle all major operational tasks to minimise reliance on manual labour. Niklas Leske of Simon Capital emphasised the importance of the technology for the future of food production. "Labour shortages pose a structural risk to one of the most efficient and sustainable methods of food production," Leske stated. "Robotics offers a scalable solution to ensure consistent, decentralised food production in the face of rising demand and climate pressure." The modular design of the platform allows for future expansion into tasks beyond harvesting, supporting a comprehensive automation strategy for the CEA market. The latest capital injection will support continued hiring and commercial rollouts across key European greenhouse markets. Agriculture Eternal.Ag secures €8m to scale autonomous greenhouse harvesting News March 23, 2026 Agriculture Beanstalk AgTech Launches Monsoon Ventures to Scale Southeast Asian Agtech Agriculture General Mills, ADM and Walmart Partner to Accelerate Wheat Regenerative Agriculture Technology McCain Foods Partners with Ceres AI to Launch Ag-Tech Grower Programme Agriculture Puratos Scales Regenerative Agriculture Across US Wheat Supply Chain Agriculture Business & Finance Fresh Produce Technology Related news

BrewDog CEO James Taylor has stepped down from his role following the company's acquisition by Tilray Brands. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom BrewDog CEO James Taylor has left the Scottish brewer following the business's recent takeover by US-based Tilray Brands. The leadership change marks the next stage of the company's integration into the wider Tilray portfolio. Taylor, who previously served as CFO, was promoted to chief executive in March 2025 following the departure of James Arrow. His exit coincides with the finalisation of agreements that have seen Tilray Brands acquire significant portions of BrewDog’s operations in the UK, Ireland, the US, and Australia. The company has confirmed that it will not recruit a direct replacement for the CEO role. Instead, operational oversight will be managed by Lauren Carrol, BrewDog’s chief commercial officer. Carrol will report directly to Rajnish Ohri, the president of Tilray's operations business. In a statement regarding the departure, a company spokesperson said: “James successfully led BrewDog through its ownership transition. We thank him for his contributions and wish him every success in the future.” The leadership change follows the acquisition of BrewDog’s global brand and 11 of its brewpubs out of administration by Tilray in March 2026 for a reported £33 million. This acquisition has significantly altered the management structure of the business as Tilray moves to integrate the brewer into its existing international operations. Separately, former BrewDog co-founder James Watt is preparing to re-enter the beer sector with a new venture, Second Best. Watt has indicated plans to offer up to 19.3% of the new business to former BrewDog investors. People BrewDog CEO James Taylor Steps Down Eddie Sanders July 2, 2026 Marketing Mars Ice Cream Launches Chief Online Chill Officer Campaign for SNICKERS Minis Business & Finance Primo Brands Restructures Leadership and Eliminates Chief Operating Officer Role People Jennifer Mann to Step Down as President of Coca-Cola North America Retail Co-op Group Departure of Managing Director and Two Leadership Members Beverage Business & Finance Alcohol People Related news

Khalifa Kush has partnered with Scofflaw Brewing to enter the ready-to-drink category with its initial hemp-derived THC beverage, Khalifa Kush & Orange Juice. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Khalifa Kush, founded by recording artist and entrepreneur Wiz Khalifa, has entered the ready-to-drink (RTD) beverage sector with the launch of its hemp-derived THC beverage platform. Developed in partnership with Atlanta-based Scofflaw Brewing, the debut release introduces a citrus-forward formulation titled Khalifa Kush & Orange Juice. The launch enters the expanding non-alcoholic and hemp-derived cannabinoid beverage markets, translating established lifestyle brand equity into a portable, single-serve RTD format. Exclusive US Licensing and Production Agreement Under an exclusive licensing and commercialisation agreement in the United States, Scofflaw LLC leads product development, beverage manufacturing, commercial strategy, and distribution for the Khalifa Kush RTD line. The manufacturing process is centred at Scofflaw's facilities in Atlanta, Georgia, combining craft beverage production infrastructure with national distribution channels. Trade distribution and commercial partner enquiries are directed through Nakatomi Beverages. Brent Albin, Partner at Scofflaw LLC, stated that every operational decision, spanning formulation, production, and commercial execution, was structured to protect brand standards while establishing a foundation for long-term category growth. Wiz Khalifa, Founder of Khalifa Kush, added that the brand's entry into the beverage category responds to long-standing consumer demand for authentic, social-ready formats. Dosage Formulations and Flavours The initial release draws inspiration from Wiz Khalifa's 2010 mixtape Kush & Orange Juice , translating the cultural project into an active consumer product. Formulated using hemp-derived delta-9 THC, the RTD platform debuts across two distinct strength variations to accommodate different consumer experience levels: 🍊 Khalifa Kush & Orange Juice 5mg THC: A lower-dose hemp-derived beverage delivering 5mg of THC per 12-ounce can, engineered for social, sessionable consumption. 🍊 Khalifa Kush & Orange Juice 10mg THC: A higher-potency hemp-derived beverage delivering 10mg of THC per 12-ounce can, designed for higher-tolerance consumer occasions. Both variants are packaged in 12-ounce cans and formulated to deliver a smooth, citrus-led taste profile without synthetic off-notes. Additional flavour extensions and functional product varieties are scheduled to follow the initial launch window. New Products Khalifa Kush Partners with Scofflaw Brewing to Launch THC Beverages Eddie Sanders August 26, 2026 New Products G&Tea Launches Spirit-Based Sparkling Hard Tea Line in Chicago New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products Saint James Launches Organic Yerba Mate Range Beverage James Watt Unveils Fools Fix Detoxification Drink Beverage New Products Related news

PepsiCo Philippines has launched Pepsi Extra Fizz across retail channels, supported by an integrated marketing campaign created by agency BBDO Guerrero. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom PepsiCo Philippines has expanded its carbonated soft drink portfolio in the domestic market with the commercial launch of Pepsi Extra Fizz. The new product offering enters retail channels accompanied by a multi-channel promotional push developed in partnership with advertising agency BBDO Guerrero. Built around the brand platform #PepsiExtraFizz, the campaign targets Gen Z consumer demographics and seeks to position the beverage alongside daily mealtime consumption occasions. Carbonated Formulation The development of Pepsi Extra Fizz introduces an updated taste and sensory profile to the company's core cola line, engineered specifically to enhance everyday dining routines. Key product specifications and sensory characteristics include: 🥤 Enhanced Carbonation: Formulated with an elevated carbonation level to deliver a higher degree of effervescence and bursting bubbles. 💥 Intensified Flavour Profile: Blended with a richer, bolder cola taste designed to complement food pairings. The product formulation aims to overcome standard soft drink pairing routines by encouraging consumers to incorporate higher-fizz beverages into regular meals. Marketing and Engagement The commercial rollout combines digital video, social media challenges, original music, and experiential physical activations. At the centre of the push is a promotional campaign film starring P-pop group SB19 alongside digital creator Mimiyuuuh. SB19 composed an original soundtrack specifically for the release, while Mimiyuuuh led social-first content including the official Pepsi Extra Fizz Dance Challenge. To drive physical trial and consumer engagement, PepsiCo Philippines hosted a large-scale public activation at the SM Mall of Asia Music Hall on 25 and 26 July 2026, featuring interactive installations and live performances. Retail Availability The launch generated significant social media engagement, recording more than 16,000 user-generated video uses across digital platforms alongside trending status on social media platform X. Pepsi Extra Fizz has commenced commercial distribution across supermarkets, convenience stores, and retail stockists throughout the Philippines. New Products PepsiCo Philippines Launches Pepsi Extra Fizz Eddie Sanders August 14, 2026 Soft drinks Beverage New Products Related news

Soft drink challenger brand Candy Can has expanded its novelty portfolio through a new licensing agreement with Perfetti Van Melle, bringing the Bubblicious bubble gum brand into the ready-to-drink beverage category for the first time. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Soft drink disruptor Candy Can has announced a new licensing partnership with global confectionery giant Perfetti Van Melle. The collaboration introduces the iconic Bubblicious brand into the ready-to-drink (RTD) space, debuting with a special-edition Bubble Gum flavour inspired by Bubblicious’s heritage product, "The Original One." The launch represents a strategic intersection of nostalgia and beverage innovation, reflecting a broader industry trend where familiar confectionery experiences are being reimagined as modern, carbonated liquid formats. Confectionery to Beverage Crossover For Perfetti Van Melle, the partnership underscores a continued push to extend its core intellectual property into adjacent, high-growth categories. Bubblicious joins a roster of globally recognised brands—including Chupa Chups and Mentos—that the company is actively developing through licensing agreements across the food, beverage, and lifestyle segments. Carla Fernández-Moreno, Food and Beverage Licensing Manager at Perfetti Van Melle, stated that the collaboration provides an exciting new format for the Bubblicious brand. She noted that the partnership makes perfect sense given that both brands share a core spirit of fun, creativity, and innovation. For Candy Can, the deal highlights the company’s evolution from a niche novelty producer into a highly structured innovation platform. The brand has successfully built commercial momentum through limited-edition drops and aggressive flavour experimentation, leveraging social media engagement to drive consumer interest. Product Profile and Innovation Pipeline The special-edition Bubble Gum beverage translates the signature sweet-and-juicy profile of traditional chewing gum into a carbonated soft drink. The product is designed to evoke strong childhood associations while appealing to contemporary consumers who are actively seeking playful, limited-edition retail offerings. Sander de Jonge, founder of Candy Can, emphasised the brand's commitment to surprising consumers in unexpected ways. To maintain this momentum, Candy Can has already confirmed a robust pipeline of future SKU launches for 2026, including: Bubblicious Watermelon 🍉: A planned extension of the Perfetti Van Melle collaboration. Ice Pop 🧊🍦: A retro flavour profile inspired by North America’s classic rocket popsicles, designed to resonate across multiple generations. Retail and Canadian Rollout The Bubble Gum beverage began its rollout across major Canadian retailers in April. To maximise shelf visibility in the competitive soft drink aisle, the product features bold, energetic packaging that seamlessly merges the vibrant, youth-oriented visual identity of Bubblicious with Candy Can’s colourful design language. As the beverage industry continues to lean into "kidult" trends—where adults seek out nostalgic, indulgent flavours in modern formats—Candy Can’s cross-category licensing strategy positions it as a leading innovator in the novelty RTD segment throughout 2026. New Products Candy Can With Perfetti Van Melle Launches Nostalgic Bubble Gum Flavour Eddie Sanders April 20, 2026 New Products Gerber Launches Paediatric Organic Oral Rehydration Solution New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch New Products Suntory Launches -196 Limited Edition Kiwi Flavour New Products Beverage Soft drinks Flavours & Colours Related news

The brand has unveiled Pillsbury™ Moist Supreme® Pistachio Cake Mix alongside a complementary Whipped Pistachio Frosting. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Pillsbury™ Baking has announced a strategic expansion of its baking portfolio, introducing a new pair of products designed to capitalise on the enduring consumer demand for nostalgic flavours. The brand has unveiled Pillsbury™ Moist Supreme® Pistachio Cake Mix alongside a complementary Whipped Pistachio Frosting . The launch targets the home baking demographic seeking convenient, modern formats for classic recipes, positioning pistachio as a "timeless taste" that resonates with family traditions. Product Specifications and Versatility The new lineup offers a cohesive flavour system designed to simplify the creation of pistachio-based desserts, from standard sheet cakes to more complex formats like bundt cakes or cake pops. Pillsbury™ Moist Supreme® Pistachio Cake Mix Format: 15.25 oz box. Yield: Produces one 13" x 9" cake or 24 cupcakes. Profile: A rich, subtly sweet pistachio flavour engineered for a moist crumb structure. Application: The packaging promotes versatility, featuring a recipe for "Spumoni Ice Cream Cake" to drive cross-category ingredient usage. Pillsbury™ Whipped Pistachio Frosting Format: 12 oz tub. Texture: Light, airy, and ready-to-use. Functionality: Designed for easy spreading, layering, and crumb coating without weighing down the bake. Dan Anglemyer , Chief Operating Officer at Hometown Food Company (parent company of the Pillsbury Baking brand), explained the emotional hook behind the flavour choice: "Pistachio is one of those timeless flavours that instantly brings people back to the joy of homemade baking. With our new Pistachio Cake Mix and Whipped Pistachio Frosting, we're giving families an easy, delicious way to recreate that nostalgic taste in their own kitchens — with the quality and fun they expect from Pillsbury Baking." Commercial Availability and Rollout The new products have secured immediate shelf space at major retailers Walmart and H-E-B . Distribution is scheduled to expand significantly in the coming months, with Kroger and AWG confirmed to stock the line in February and March . Bakery Pillsbury Taps into Nostalgia Baking Trend with New Pistachio Cake Mix and Frosting Duo News January 7, 2026 New Products Crooked Pop Launches Newstagic Flavoured Zero-Sugar Hard Soda New Products f'real and Good Humor partner for nostalgic Orange Creamsicle launch New Products GHOST and General Mills Expand Protein Partnership With New Cereal Milk Flavours New Products Culture Pop Soda Launches Functional Sparkling Raspberry Lemonade Bakery Food New Products Flavours & Colours Related news

The company confirmed today that McGuinness’s responsibilities will be assumed immediately by a three-member executive leadership team, rather than a single direct replacement. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Plant-based Impossible Foods The Newsroom Impossible Foods has announced a significant leadership transition with the departure of Chief Executive Officer Peter McGuinness after nearly four years at the helm. The company confirmed today that McGuinness’s responsibilities will be assumed immediately by a three-member executive leadership team, rather than a single direct replacement. This governance shift comes as the company seeks to maintain its momentum in a challenging plant-based meat category. The new leadership triumvirate consists of: Jason Gao: Chief Legal & Operating Officer Meredith Madden: Chief Demand Officer Robert Haas: Chief Supply Officer Market Performance and Strategic Legacy McGuinness leaves the company in what the board describes as a "position of strength." Under his tenure, Impossible Foods has reportedly outperformed the broader plant-based protein sector, securing the #2 position in U.S. market share . A key element of McGuinness's strategy was evolving the brand's identity from a "Silicon Valley tech company" to a "consumer-centric food company." This pivot involved a total packaging overhaul and a shift in messaging designed to target the broad "flexitarian" demographic rather than niche vegan audiences. "Over the last four years we’ve expanded, evolved and invested in both the company and the brand. We constructed a sustainable business that could support our sustainable mission," McGuinness stated. Diversification and Partnerships The transition aims to support a new chapter of "long-term value creation." Impossible Foods plans to leverage its existing portfolio of beef, chicken, and pork alternatives while expanding into adjacent categories. Earlier this month, the company signaled this intent through a strategic partnership with food-tech startup EQUII . This collaboration aims to co-develop high-protein, grain-based products—such as hamburger and hot dog buns—to complement Impossible’s core protein range. Fedele Bauccio , a long-standing member of Impossible’s Board of Directors, commented on the transition: "Impossible is primed to further strengthen its position in the marketplace as a respected food company built for long-term success. We have the utmost confidence in Jason, Meredith, and Rob to lead the company into its next chapter of growth." McGuinness will remain on the Board of Directors to support the transition. Business & Finance Impossible Foods CEO Peter McGuinness Departs; Executive Team to Lead News January 31, 2026 New Products Quorn Expands Frozen Takeaway Portfolio with Hot and Spicy Bites Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger New Products Plenish Launches Clean-Label Protein Oat Drink in UK New Products Califia Farms Debuts Horchata and Peppermint Bark Almond Creamers for Autumn People Business & Finance Plant-based Related news