Lavazza and Müller have partnered to launch a new range of ready-to-drink coffees, combining expertise in Italian coffee and chilled dairy manufacturing. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Lavazza Group The Newsroom Lavazza and Müller have entered a partnership to launch a new range of ready-to-drink (RTD) coffee products. The collaboration integrates Lavazza’s coffee expertise and brand equity with Müller’s established capabilities in chilled dairy manufacturing, production scale, and nationwide distribution. The initiative aims to address consumer demand for convenient, premium coffee options and capitalise on the rising crossover between dairy and beverage innovation. Positioning and Retail The new range is designed to mirror authentic Italian coffee styles, catering to a shifting consumer preference for RTD coffee as an alternative to energy drinks, flavoured milk, and soft drinks. The product line is positioned to capture demand during morning and afternoon consumption occasions. For Lavazza, the collaboration provides a route into mainstream retail beyond its core roast-and-ground and capsule offerings. For Müller, the partnership expands its existing chilled drinks portfolio, which is already established in on-the-go retail environments. Both companies have indicated that the range is intended to appeal to shoppers seeking café-quality flavours in portable formats, including younger demographics. Marketing The product rollout is supported by a comprehensive marketing strategy that emphasises Italian heritage and convenience. A key component of the launch activation includes a presence at the Wimbledon Championships, utilising Lavazza’s official partnership status to showcase the products to visitors. The range is currently rolling out across major UK retailers. The companies intend for the partnership to differentiate the coffee fixture and drive category value by providing premium, internationally inspired options. Coffee & Tea Lavazza and Müller Launch Italian-Inspired Ready-to-Drink Coffee Range Eddie Sanders June 30, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Coffee & Tea New Products Beverage Related news

Upscale frozen yogurt franchise 16 Handles has announced a significant technical innovation within the frozen dessert category, introducing what it claims to be the industry's first Strawberry Kefir Tart Probiotic Soft Serve. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Upscale frozen yogurt franchise 16 Handles has announced a significant technical innovation within the frozen dessert category, introducing what it claims to be the industry's first Strawberry Kefir Tart Probiotic Soft Serve . Launching nationwide on 16 January as a limited-time offering (LTO), the new flavour profile transforms the traditional fermented dairy product into a frozen format, positioning it as a functional "meal replacement" or nutrient-dense treat. Product Architecture: Fermentation Meets Frozen The launch addresses the "better-for-you" dairy trend by leveraging kefir, a fermented milk product known for its distinct nutritional profile. Unlike standard frozen yogurt, this formulation is naturally rich in live probiotics, protein, and calcium. Key Functional Benefits: Gut Health: High probiotic content to support the microbiome. Digestibility: The fermentation process naturally reduces lactose content, making it more accessible to those with sensitivity to traditional dairy. Sensory Profile: The "Strawberry Kefir Tart" flavour balances the signature tangy acidity of kefir with real strawberry fruit notes to create a creamy, refreshing finish. R&D and Strategic Context The product represents the culmination of over a year of testing and refinement. 16 Handles aims to bridge the gap between the functional dairy aisle—where kefir has seen rising popularity—and the foodservice dessert sector. Neil Hershman , CEO of 16 Handles, commented on the market gap: "Consumers are increasingly talking about kefir as a better-for-you dairy option, but until now, no one has brought it into the frozen dessert space. Our Strawberry Kefir Soft Serve delivers the signature tang you expect from kefir... We're excited to introduce a nutrient-forward treat that fits a wide range of lifestyles." Innovation Track Record This release continues the brand's strategy of high-frequency, experimental flavour drops designed to drive footfall and social media engagement. Previous LTOs have included unconventional profiles such as French Fry , Squid Ink , and Dubai Chocolate , alongside alternative bases like Mango Lassi and proprietary Oat Milk options. New Products 16 Handles Debuts Industry-First 'Strawberry Kefir Tart' Soft Serve Nationwide News January 21, 2026 Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK New Products Crumbl Partners with Minecraft to Launch Square Dessert Collection Foodservice McDonald's Launches Three New Summer Dips & Cornetto McFlurry New Products Domino's Launches S'mores Lava Cakes in US Snacking New Products Dairy Food Health & Nutrition Related news

American Packaging Corporation introduces flexible packaging solutions for the fresh produce sector, focusing on extended shelf life comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom American Packaging Corporation (APC) is emphasising its flexible packaging portfolio tailored to the fresh produce industry. As consumer demand for minimally processed, healthy food options such as salad kits, pre-cut vegetables, and fruits continues to grow, the requirement for packaging that maintains product integrity from the field to the kitchen has become a focal point for the supply chain. Technical Performance in Preservation APC has developed a series of conventional and Design for Recycle packaging structures intended to balance the preservation needs of a wide range of produce. The effectiveness of this packaging relies on engineering for specific oxygen transmission rates (OTR) and moisture vapour transmission rates (MVTR). By managing these variables, the packaging helps optimise the internal atmosphere, thereby extending the shelf life of fresh produce and assisting in the reduction of food waste. The company provides various formats including rollstock, preformed pouches, and lidding options. These are designed to meet the rigorous handling requirements involved in moving product from processing lines to retail shelves. Consumer Convenience and Shelf Appeal Beyond preservation, the current packaging solutions incorporate features designed to improve the consumer experience and increase visual appeal at the point of sale. Key attributes of the APC packaging range include: Shelf Appeal: Designs that impactfully convey brand attributes and product benefits to consumers. Product Visibility: The use of anti-fog coatings and clear window designs to ensure the freshness of the product is visible. Convenience Features: Integration of easy-open and resealable closures to support consumer utility. Format Versatility: Availability of various structures, including grab-and-go formats, to suit different retail environments. Commitment to Sustainability As the industry faces increasing pressure to mitigate the impact of Extended Producer Responsibility (EPR) regulations, APC is prioritising its Design for Recycle packaging solutions. By integrating these structures into its portfolio, the company aims to provide brand owners with options that maintain high performance standards while addressing the growing necessity for more sustainable packaging materials. These initiatives reflect a broader effort to protect the nutritional quality of produce while offering a practical solution for the ongoing challenges of retail distribution and food waste management. Packaging American Packaging Corporation Enhances Fresh Produce Packaging Eddie Sanders June 24, 2026 Packaging Mars Snacking Debuts Cheez-It and Club Crackers in Resealable Canisters Packaging deltaH Innovations and Brains Brewery Launch Self-Cooling Beer Can Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling People SIG Appoints Ann-Kristin Erkens as Chief Executive Officer Business & Finance New Solutions Fresh Produce Packaging Related news

Krispy Kreme introduces the limited-time Bracket Bash Dozen and a promotional BOGO offer to capitalise on peak seasonal demand during the upcoming college basketball tournament. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Krispy Kreme has announced the launch of its "Bracket Bash" collection, a strategic seasonal offering designed to capture consumer spending during the peak of the college basketball tournament season. Available from Thursday, March 19, through Sunday, March 22, the themed lineup focuses on group sharing occasions, catering to the high volume of watch parties and corporate events associated with the event. Product Portfolio and Distribution The Bracket Bash Dozen is engineered for visual appeal and thematic relevance, featuring a mix of speciality decorated items and core products. The assortment includes: Six Basketball Doughnuts : Unglazed shells featuring Kreme™ filling and vanilla-flavoured icing with chocolate basketball detailing. Two Basketball Net Doughnuts : Original Glazed® doughnuts finished with chocolate icing and vanilla-flavoured drizzles. Four Original Glazed® Doughnuts : The brand’s signature product is included to round out the dozen. The collection is accessible through multiple sales channels, including in-shop purchases, the Krispy Kreme mobile app, and the official website for pickup or delivery. Notably, the brand is also leveraging its catering arm, offering pre-orders for larger event sizes. Strategic Pricing and Promotional Incentives To drive volume and increase the average transaction value, Krispy Kreme is implementing a high-value promotional "slam dunk deal." During the four-day activation period, customers who purchase any dozen or a 16-count mini pack can secure a second Original Glazed® dozen for $2. This promotion is capped at two per customer for in-shop and drive-thru transactions, and one for online orders using a specific promotional code at participating U.S. locations. Market Positioning The release reflects Krispy Kreme’s ongoing strategy of utilising cultural milestones to drive foot traffic and brand engagement. By aligning product innovation with the high-energy atmosphere of "bracket season," the company aims to position itself as a primary provider for social and professional gatherings. According to Alison Holder, Krispy Kreme Chief Brand and Product Officer, the collection is intended to capture the "buzz" of the season, providing a flavorful and shareable option for fans as they gather for tournament highlights. New Products Krispy Kreme Launches Bracket Bash Collection for Basketball Season News March 18, 2026 Foodservice Wingstop Relaunches Carolina Gold and Jamaican Jerk for Flavour Rodeo Campaign New Products AdvoCare Launches Limited Edition Spark Meyer Lemon Energy Supplement New Products Welch's Launches Limited Edition Sparkling Blueberry New Products High Noon Launches Limited Edition Transfusion Seltzer Food Bakery Snacking New Products Related news

Ore-Ida debuts Dino and Star Tater Tots, marking its first shape-based portfolio expansion in 20 years to target the growing demand for nostalgic formats. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Kraft Heinz The Newsroom Ore-Ida has unveiled its most significant portfolio modernisation in twenty years with the introduction of Dino and Star Tater Tots. As the brand that originally brought the Tater Tot to market over seven decades ago, the move signals a strategic shift toward "sensory-led" innovation, designed to add personality and engagement to the freezer aisle. The launch is a central component of the brand’s "Ore-Ida or Nothing" platform, which aims to reinforce the company’s heritage and quality credentials in a category that has increasingly shifted toward private-label and commodity-style competition. Capturing the Category Whitespace The decision to diversify into playful shapes is supported by a clear gap in the current retail landscape. Internal industry data cited by Ore-Ida reveals that fewer than 1 per cent of frozen potato products currently offer "fun" or novel shapes beyond standard cylinders and fries. Claire Lukaszewski, Senior Brand Manager at Ore-Ida, stated that the brand is "shaping what comes next" by building on 70 years of potato expertise. By introducing formats that feel relevant to today’s families and "kidult" demographics, those seeking nostalgia-driven food experiences, Ore-Ida is positioning itself to lead a high-margin sub-sector of the frozen convenience market. Product Profiles and America 250 Partnership The new permanent additions utilise the brand's signature "crispy-outside, fluffy-inside" technical formulation, ensuring that the move into novelty shapes does not compromise the expected sensory profile. The Launch SKUs include: Dino Tater Tots 🦖 Designed to tap into the cross-generational fascination with prehistoric themes. This format targets the high-velocity "family mealtime" occasion, providing an easy, high-engagement solution for parents. Star Tater Tots ⭐️ Launched as a celebratory format, this SKU is an official partner of "America 250." To mark the nation’s 250th anniversary in 2026, the product will debut with limited-edition commemorative packaging, targeting the peak summer grilling and patriotic merchandising windows. Multi-Year Innovation Roadmap Ore-Ida is positioning these two releases as the "foundation" for a broader, long-term innovation pipeline. The company has confirmed that additional shapes are already in the R&D phase, scheduled for a phased rollout throughout 2027. By leveraging its high brand trust—a critical differentiator as younger consumers gravitate toward heritage brands that offer modernised formats—Ore-Ida is effectively de-risking its entry into the "novelty" segment. As grocery retailers continue to seek products that drive "incremental excitement" in the freezer aisle, Ore-Ida’s move into shape-based functional foods sets a new benchmark for the category. New Products Ore-Ida Launches First New Tater Tot Shapes in Two Decades News May 6, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products Retail Tesco Expands Frozen Aisle with 150 New Products New Products Quorn Expands Frozen Takeaway Portfolio with Hot and Spicy Bites New Products Toby Carvery Makes Retail Debut with Frozen Range at Iceland Food New Products Related news

Urban Remedy expands its top-performing Protein Collagen Meal Shake line with a new Strawberry variety, delivering 30g of protein and 10g of grass-fed organic collagen to address the growing B2B market for low-glycemic, clean-label functional nutrition. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Health & Nutrition Urban Remedy The Newsroom Urban Remedy, a prominent player in the certified organic ready-to-eat (RTE) sector, has announced the expansion of its functional beverage portfolio with the launch of the Strawberry Organic Protein Collagen Meal Shake. This introduction follows the significant commercial success of the line's initial Chocolate and Vanilla offerings, which have become the brand's top-selling beverages since their 2024 debut. The expansion signals a strategic move to capitalize on the convergence of the high-protein and collagen supplement markets within a single, grab-and-go format. Market Performance and Portfolio Expansion The decision to add a third flavor profile was driven by robust consumer sell-through data. In an industry where ultra-processed meal replacements often dominate the convenience category, Urban Remedy’s protein-collagen hybrid has outperformed traditional beverages by targeting "modern wellness seekers" who prioritize ingredient transparency. "The strong response to our Protein Collagen Meal Shakes confirms that consumers are seeking functional nutrition that delivers measurable benefits without the negative aspects of ultra-processed foods," stated Steven Naccarato, CEO of Urban Remedy. This expansion reinforces the brand’s "Food is Medicine™" mission, positioning functional beverages as a viable alternative to traditional recovery and meal-replacement drinks. Technical Specifications: The Collagen-Protein Hybrid Urban Remedy’s formulation addresses the dual demand for muscle recovery and aesthetic/joint health (the "beauty-from-within" trend). The Strawberry variety maintains the line’s strict nutritional parameters: Protein Density: Each 16oz bottle delivers 28–30g of protein. Collagen Integration: 10g of grass-fed, organic, hydrolyzed Type I and III collagen peptides, optimized for bioavailability. Glycemic Profile: 0g of added sugar; the product is naturally sweetened with dates to maintain a low-glycemic index. Amino Acid Profile: Contains 18 amino acids to support sustained energy and muscle tissue repair. By utilizing hydrolyzed collagen—a process where collagen fibers are broken down into small peptides—the brand ensures higher absorption rates compared to non-hydrolyzed alternatives, a key selling point for the nutraceutical-savvy consumer. Clean Label Standards and Supply Chain Integrity The brand continues to differentiate itself through "uncompromising standards" in an increasingly crowded organic market. Founder and Chief Product Officer Neka Pasquale emphasized that the success of the line validates the demand for 100% clean, certified organic ingredients selected for their specific functional properties. This approach avoids the synthetic thickeners and artificial sweeteners commonly found in the RTD (ready-to-drink) protein category. Distribution and Retail Strategy Urban Remedy is utilizing its established retail footprint to drive the Strawberry launch. The product is now available through: Whole Foods Market: Specialized grab-and-go kiosks nationwide. E-commerce: Available via Whole Foods Market on Amazon. Pricing: The 16oz bottles carry a suggested retail price (SRP) of $9.99. This premium pricing reflects the high cost of organic, grass-fed hydrolyzed collagen and the brand's positioning within the "ultra-clean" functional food tier. As the RTE meal and functional beverage sectors continue to merge, Urban Remedy’s expansion suggests a long-term commitment to high-density, low-processing nutrition. New Products Urban Remedy Expands Best-Selling Collagen Shake Line with Strawberry Launch News March 3, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Beverage New Products Health & Nutrition Related news

Pacific Northwest dairy brand Alpenrose has announced a major restructuring of its manufacturing footprint, confirming plans to cease production at its facility in Clackamas, Oregon, effective 31 March 2026. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Pacific Northwest dairy brand Alpenrose has announced a major restructuring of its manufacturing footprint, confirming plans to cease production at its facility in Clackamas, Oregon , effective 31 March 2026 . The decision marks a consolidation of operations designed to streamline the business. While the Clackamas site—responsible for butter, sour cream, and ice cream mix manufacturing—will wind down, the company has assured consumers that the brand remains active. Fresh milk production will continue at the company's facility in Kent, Washington , ensuring that Alpenrose milk and cottage cheese remain available at grocery stores across the region. Asset Disposition and Potential Auction To facilitate the transition, Alpenrose has retained Harry Davis & Company (HDC) , a specialist in dairy industry asset sales, to market the Clackamas operations. The strategy involves seeking a strategic operator to acquire the turnkey facility. However, HDC has confirmed that if a buyer is not identified in advance, the equipment assets will be offered at a public auction scheduled for Wednesday, 20 May 2026 . Lenny Davis , CEO of Harry Davis & Company, highlighted the significance of the assets entering the secondary market: "The opportunity to acquire the Clackamas facility, with its capability to produce butter, ice cream mix, and cultured products, is one we rarely see become available. This facility has tremendous heritage and brand recognition, so we expect it to generate significant interest in the butter marketplace along with various other dairy segments." The sale represents a rare opportunity for competitors or new entrants to acquire scaled production capacity for cultured dairy products in the Pacific Northwest region. Business & Finance Alpenrose to Cease Production at Clackamas Facility in Operational Consolidation News January 25, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Facilities Business & Finance Manufacturing Dairy Related news

US-based children's nutrition brand Once Upon a Farm has announced its first international expansion into the European market, confirming a strategic entry into the United Kingdom starting in March 2026. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US-based children's nutrition brand Once Upon a Farm has announced its first international expansion into the European market, confirming a strategic entry into the United Kingdom starting in March 2026 . The mission-driven company, co-founded by actress Jennifer Garner and industry veteran John Foraker, has secured a limited distribution deal with Whole Foods Market . The launch will see the brand's refrigerated pouches debut at select locations across London. Product Proposition: Cold-Chain Nutrition Once Upon a Farm differentiates itself in the crowded baby and kids' food category through its processing method. Unlike shelf-stable competitors, the brand utilises cold-pressure protection (HPP) to preserve nutrients, texture, and flavour without reliance on heat pasteurisation or preservatives. For the UK launch, the brand has curated a selection of 6 recipes tailored to meet the strict food standards held across Europe. Key Product Attributes: Ingredients: Thoughtfully sourced organic fruits and vegetables. Clean Label: No added sugar or preservatives. Format: Refrigerated pouches designed for growing kids and busy families. The move into the UK represents a significant milestone for the Public Benefit Corporation, which has already established itself as a category leader in the United States. Jennifer Garner , Co-founder of Once Upon a Farm, commented on the expansion: "We are on a mission to raise the standard for kids' food and to make it accessible to families everywhere. And by everywhere – yes! Finally! After years of promising my UK friends, we are proud to make the jump across the pond. Expanding into the UK is a meaningful moment for all of us at Once Upon a Farm as we bring you our fresh, honest approach to kids' nutrition." John Foraker , Co-founder and CEO, emphasised the continuity of the brand's purpose: "Regardless of where we're serving families, our goal remains the same: to shape the future of food and help kids thrive through healthy snacks, made the right way." Retail Partnership The collaboration with Whole Foods Market in London builds upon a long-standing relationship between the two entities in the US market. Jade Hoai , Executive Leader of Purchasing at Whole Foods Market, welcomed the addition: "I am delighted Once Upon a Farm has decided to expand into Europe first with Whole Foods Market in the UK. We continuously look for exciting brands from across the globe to launch with us first in the UK, and this new range of natural children's food is a prime example of this." Food Once Upon a Farm Makes European Debut with UK Launch at Whole Foods Market News January 22, 2026 Alcohol UK Introduce Digital Age Verification for Alcohol Sales Facilities Haribo Opens New £35M Warehouse West Yorkshire Facility Business & Finance Suntory Beverage and Food GBI Invests £14.5M in UK Blackcurrant Facility Business & Finance Mars Scales UK Manufacturing with £190 Million Slough Investment Food Logistics & Supply Chain Related news

Alaska Airlines and Hawaiian Airlines have introduced a refreshed onboard beverage portfolio, featuring an exclusive Stumptown cold brew comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Alaska Airlines and Hawaiian Airlines have announced a comprehensive refresh of their onboard beverage portfolios, introducing regional partnerships, premium wines, and targeted functional beverages across domestic and international routes for the summer 2026 travel season. The rollout represents a coordinated commercial effort to enhance the guest experience across both carriers. By combining premium international brands with prominent West Coast and Hawaiian producers, the airlines aim to standardise and premiumise their food and beverage offerings across all cabins. The initiative comes during a period of active passenger volume growth, as airlines increasingly leverage curated food and beverage programmes to differentiate their hospitality services and drive brand advocacy. Onboard Hospitality Premiumisation The development of the summer beverage programme represents a structured effort to align the onboard experience across both the Alaska and Hawaiian brands. By consolidating their beverage programs, the airlines can leverage combined purchasing power to secure allocations from high-equity global wine estates and craft beverage producers. The investment focuses on delivering a restaurant-quality dining experience in the sky, pairing sophisticated flavour profiles with the airlines' multi-course international menus. According to Mark Krolick, Managing Director of Products and Guest Experience at Alaska Airlines, the summer refresh is designed to meet passenger demand for craftsmanship and regional discovery, showcasing brands with strong geographical ties to the West Coast and the Hawaiian Islands. Cold Brew Innovation A central element of the summer launch is the expansion of Alaska Airlines' existing relationship with Oregon-headquartered Stumptown Coffee Roasters. The partnership introduces Stumptown Copilot Cold Brew, a product developed specifically for the aviation environment. The beverage is manufactured in small batches utilising ethically sourced coffee beans and purified water, delivering a smooth, chocolatey finish. The operational and service structure of the cold brew rollout includes: Flight Accessibility – Stocked exclusively on select domestic Alaska Airlines routes exceeding 350 miles, alongside direct flights to and from Reykjavík, Iceland. Cabin Distribution – Distributed as a complimentary beverage for passengers travelling in First Class and Premium Class. Main Cabin Sales – Offered as an on-board retail purchase option for passengers seated in the Main Cabin. Commercial Exclusivity – Packaged in a dedicated format that is available only on board Alaska Airlines flights and excluded from standard retail channels. Curated Wine Selections and Corporate Social Responsibility The cornerstone of the premium portfolio update is a newly designed international business class wine programme, which has been deployed across the long-haul networks of both carriers. The summer wine list includes several prominent estate-produced vintages: 🍾 Louis Roederer Collection Champagne – A refined, estate-produced French champagne featuring bright citrus and delicate toasted notes. 🍷 Stag's Leap Wine Cellars Armillary Cabernet Sauvignon – A rich, expressive red wine displaying layers of dark fruit. 🥂 Paul Hobbs Russian River Chardonnay – A balanced white wine with orchard fruit and citrus zest. For Main Cabin passengers travelling on domestic routes, Hawaiian Airlines has introduced Tide & Vine, a dedicated wine programme designed to bring a sense of place to the in-flight experience. The selection includes a red blend, a white blend, and brut bubbles. Beyond the glass, the Tide & Vine initiative is integrated into Hawaiian Airlines' broader corporate social responsibility (CSR) framework. A portion of all proceeds from the wine sales is donated to Mālama Maunalua, a regional non-profit organisation dedicated to the ecological restoration and protection of Maunalua Bay on Oʻahu. The conservation partnership is supported by community volunteering. To mark World Oceans Day, a team of 25 volunteers from Hawaiian Airlines and Tide & Vine collaborated with the non-profit to extract more than 260 pounds of invasive algae species—including gorilla ogo, prickly seaweed, and leather mudweed—from the nearshore waters of Maunalua Bay. Over the past 17 years, the non-profit's community restoration projects have removed approximately 4 million pounds of invasive marine plants from the region. Expanded Beverage and Tea Selections To complement the core wine and coffee launches, the airlines are expanding their ready-to-drink (RTD) cocktail and tea offerings on select routes: 🍹 Straightaway Premium Cocktails – Introducing pre-mixed, craft-strength cocktails including the Last Word and Roma Spritz. 🍵 Smith Teamaker Programme – Deploying a premium loose-leaf tea programme featuring custom herbal and caffeinated blends crafted in Portland, Oregon. The systematic deployment of these seasonal beverage lines will continue throughout the summer trading window, providing both corporate and franchise routes with a standardised hospitality platform to support passenger satisfaction and drive ancillary retail revenues. Beverage Alaska and Hawaiian Airlines Expand Summer Onboard Beverage Selection Eddie Sanders June 17, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Soft drinks Beverage Coffee & Tea Related news

UK-based functional wellness brand Spacegoods expands its flagship Rainbow Dust product line with a new Coffee Hazelnut flavour to target traditional coffee consumers and capture growing market share in the adaptogenic beverage sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom London-based functional wellness brand Spacegoods has announced the expansion of its flagship adaptogenic mushroom powder line, Rainbow Dust, with a new Coffee Hazelnut flavour. The product launch represents the company's ongoing effort to capture market share within the rapidly growing functional beverage sector by appealing to traditional coffee drinkers seeking enhanced cognitive and wellness benefits. Expanding the Functional Beverage Portfolio The functional coffee and mushroom blend market has seen sustained growth as consumers increasingly seek out products offering benefits beyond basic hydration and caffeine stimulation. Spacegoods’ Rainbow Dust has established a presence in this category through its proprietary blend of functional mushrooms and adaptogens, including Lion's Mane, Cordyceps, Chaga, Ashwagandha, and Maca extract. The introduction of the Coffee Hazelnut iteration serves as a strategic portfolio expansion. It is designed to provide the same functional benefits, such as sustained energy, improved focus, and reduced jitters, while closely mimicking a traditional coffeehouse experience. Flavour Profile Formulation Flavour innovation remains a critical driver for consumer adoption in the functional food and beverage industry. Historically, the earthy or bitter taste profiles associated with functional mushrooms and raw adaptogens have acted as a barrier to entry for mainstream consumers. By formulating a classic Coffee Hazelnut profile, Spacegoods is directly addressing this hurdle. Key advantages of this flavour strategy include: Mainstream Appeal: Leveraging a universally recognised and popular coffee syrup flavour to attract traditional coffee consumers. Taste Masking : Utilising the robust notes of roasted coffee and sweet hazelnut to effectively balance the earthy undertones of the mushroom extracts. Routine Integration: Allowing consumers to seamlessly replace their standard morning coffee without sacrificing their preferred taste experience. E-commerce and Bulk Availability The new Coffee Hazelnut Rainbow Dust is currently available through the brand's direct-to-consumer online platform. In line with the company's customer retention and volume-driving strategies, the new flavour has been integrated into their bulk buy offering. New Products Spacegoods Introduces Coffee Hazelnut Rainbow Dust Flavour News March 24, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School New Products Health & Nutrition Coffee & Tea Beverage Related news

Brand Licensing Europe has issued its final call for speakers ahead of the 31 July deadline, marking the first time in the event's 27-year history. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Brand Licensing Europe (BLE), in partnership with publication License Global, has issued its final call for speakers for the upcoming pan-European brand extension event. The application window is scheduled to close in two weeks on Friday 31 July 2026. The annual trade show, which connects brand owners with retailers, manufacturers, and licensees, is scheduled to take place from 6 to 8 October 2026 at ExCeL London. Registration for the event is now open, and the digital event planner has officially launched. “This is the first time in 27 years BLE has invited the industry to submit speaker proposals and it’s proving incredibly popular,” said BLE’s event director Ella Haynes. “We’ve had 61 applications to date in addition to the outreach that we do each year, and this year’s conference agenda is filling up quickly with only a few spots remaining. We will start announcing the programme – including plans for two not-to-be-missed keynotes – from August once everything is locked in, so watch this space. “A reminder from me: registration is open and the Event Planner is live, so there’s no better time to sign up and start scheduling your BLE calendar to make sure you get the most from this year’s show.” Core Themes and Focuses The conference agenda for the October event has been curated based on European retail trends and attendee feedback from previous shows. The sessions will cover a variety of specialised business sectors and market trends, including: 🍔 Food and Beverage: Exploring the growth of culinary brand extensions, food-service licensing partnerships, and co-branded supermarket product lines. 🎶 Music and Heritage: Strategies for licensing heritage brands, museums, and musical artists. 🎭 Character and Entertainment: Analysing the market forces behind character-driven licensing and global entertainment properties. 📈 Trends and Forecasting: Industry insights into European retail shifts, consumer purchasing patterns, and emerging global markets. 🤝 Operational Panels: Educational sessions focusing on best practices for working with licensing agents, managing manufacturer-licensee relationships, and expanding into new geographic territories. “We are looking for really engaging speakers who have never been on the BLE stage before. People who have passion, knowledge and access to real world case studies and can make truly insightful contributions to Europe’s leading event for licensing and brand extension. We’re excited to diversify the voices on our stage to deliver truly cutting-edge content to help shape the future of fandom, retail and consumer products. If that sounds like you, get your applications in before 31 July, or we can’t promise you won’t be suffering from some serious FOMO at the show in October,” added Haynes. Interested applicants are invited to find out more: www.brandlicensing.eu Apply to be a Speaker | Brand Licensing Europe | Brand Licensing Europe Apply to Speak or run a conference session at Brand Licensing Europe. Events Brand Licensing Europe Last Call for Speakers Eddie Sanders July 18, 2026 Events Caffè Culture Returns for 2026 with Its Most Ambitious Programme Yet Dairy Yili Group Unveils Data and Tech Innovations at World Dairy Conference Events Cut+Dry Announces RESERVE Leadership Summit for Foodservice Industry Events Explore Japanese Food Exports, Global Sourcing, and Food Logistics at JFEX Marketing Events Business & Finance Related news

Salt Lake City-based retailer cooperative Associated Food Stores (AFS) has announced a strategic partnership with software provider GoSpotCheck by FORM comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Salt Lake City-based retailer cooperative Associated Food Stores (AFS) has announced a strategic partnership with software provider GoSpotCheck by FORM to deploy a mobile task management platform across its network. The rollout impacts a massive operational footprint, covering more than 450 independently owned supermarkets and 41 corporate stores across eight western states. The move is designed to equip the Member Retail Service team with advanced tools for capturing shelf intelligence and merchandising insights in real-time. A Tech-Forward Cooperative The deployment marks the latest phase in an aggressive technology investment strategy by AFS. Throughout 2025, the cooperative established itself as an innovation leader within the grocery sector, activating AI-powered warehouse automation at its Utah distribution centre and scaling the use of retail media and smart cart technologies. By integrating GoSpotCheck, AFS is extending this modernisation drive from the warehouse to the retail floor. The platform will be utilised to capture granular data during store visits by account managers and department heads, replacing legacy manual processes. Operational Impact The implementation focuses on providing critical visibility to key internal divisions, specifically the Marketing, Exclusive Brands, and Fresh Teams. Key Capabilities: Real-Time Data: Immediate capture of shelf conditions and compliance. Agility: Enabling faster decision-making based on live field inputs. Consistency: Driving uniform merchandising execution across a diverse network of independent retailers. April Rice , VP of Retail Support at Associated Food Stores, framed the software adoption as a competitive advantage for members: "We've built our technology strategy around giving our member retailers every advantage possible. GoSpotCheck fits perfectly into that vision. With real-time intelligence from store visits, our marketing, Exclusive Brands, and Fresh Teams can identify merchandising opportunities faster and support our members with actionable insights." Jeremy DeSilva , Senior Sales Director at FORM, added: "Associated Food Stores has consistently led the industry in adopting technology that empowers independent grocers to compete and win. We're proud to be part of their technology ecosystem, connecting people, places, and processes so their teams can act on insights and move forward in the market." Technology Associated Food Stores Taps GoSpotCheck to Digitalise Field Operations and Merchandising News January 7, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products Retail Tesco Expands Frozen Aisle with 150 New Products Retail Asda Completes £7.5M Digital Shelf Label Rollout across Express Stores Retail Co-op Introduces 7am Online Delivery across 1200 Stores for Back to School Rush Food Business & Finance Logistics & Supply Chain Retail Technology Manufacturing Related news