Roskam Foods is centralising its cereal and granola manufacturing at its Grand Rapids, Michigan campus, resulting in the closure of its San Dimas facility. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Roskam Foods has announced plans to centralise its cereal and granola manufacturing operations at its primary campus in Grand Rapids, Michigan. The consolidation is anticipated to be completed by 1 October 2026. The operational shift forms part of a broader network optimisation strategy aimed at streamlining processing lines, improving supply chain logistics, and leveraging recent capital investments across its core cereal and grain categories. As part of the manufacturing consolidation, Roskam Foods will cease operations at its processing facility in San Dimas, California. The San Dimas plant entered Roskam's manufacturing network following the company's acquisition of Organic Milling in 2023. All production schedules and volume capabilities are being transferred to the Grand Rapids campus. Roskam confirmed that customer notifications have been completed directly and that the transition will cause no interruption to customer service, order fulfilment, or product supply. Andre LeBron, Chief Executive Officer of Roskam Foods, stated that centralising cereal and granola manufacturing in Grand Rapids represents a long-term investment in the category, positioning the business to deliver higher operational efficiency and faster innovation cycles for its brand partners. Sourcing and Automation Infrastructure According to the enterprise, the Grand Rapids facility was selected as the central hub due to its geographic advantages for raw ingredient sourcing, advanced automation capabilities, and established production infrastructure across the US Midwest. Consolidating manufacturing into a single, purpose-built location is designed to enhance quality control, accelerate speed-to-market, and fully utilise new capital expenditure directed into cereal and granola processing lines. Zach Malin, Chief Commercial Officer at Roskam Foods, noted that centralising production provides the operational scale and agility required to build capacity and innovate alongside expanding customer demand. Workforce Transition To manage the facility closure in California, Roskam Foods has completed all required statutory and regulatory filings, including Worker Adjustment and Retraining Notification (WARN) Act notices. The company confirmed it is providing support for affected employees at the San Dimas site, including collaborating with regional employers to assist workers in identifying new employment opportunities. Manufacturing Roskam Foods Centralises Cereal and Granola Output in Michigan Eddie Sanders August 18, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Manufacturing Facilities Business & Finance Food Related news

London-based snacking brand Doughlicious® has announced a nationwide expansion of its warm dessert offerings in the United States, launching a new Cookies & Cream Skillet Cookie. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom London-based snacking brand Doughlicious® has announced a nationwide expansion of its warm dessert offerings in the United States, launching a new Cookies & Cream Skillet Cookie . The product has secured a major retail listing, rolling out immediately to the frozen desserts and novelties section at Whole Foods Market stores across the country. This release follows the successful introduction of the brand's Chocolate Chip Skillet last autumn, signaling a strategic focus on the "hot dessert" occasion within the frozen aisle. Product Architecture and 'Better-for-You' Positioning The new SKU combines the brand's signature skillet format—designed to go from freezer to oven (or microwave) in minutes—with a trending flavour profile. The formulation features a decadent cookie dough base enriched with crunchy chocolate cookie pieces and white chocolate chunks. Despite the indulgent profile, Doughlicious maintains a "better-for-you" positioning. The product is crafted with premium, gluten-free ingredients and excludes artificial additives. Nutritional Specs: Caloric Density: 130 calories per serving. Dietary Claims: Gluten-free, free from artificial additives. Kathryn Bricken , Founder of Doughlicious, framed the launch as a response to consumer demand for permissible indulgence: "After the incredible response to our Chocolate Chip Skillet, we knew fans were ready for something more. The Cookies & Cream Skillet combines two fan-favourite flavours into one irresistible, convenient dessert. It's part of our ongoing mission to expand the Doughlicious line with innovative, great-tasting, and better-for-you options." Commercial Context The launch cements Doughlicious' status as a growing player in the US frozen dessert category, complementing its existing lineup of award-winning gelato bites. By securing shelf space at Whole Foods, the brand is targeting the premium, health-conscious demographic seeking convenience without compromising on bakery-style quality. New Products Doughlicious Expands US Frozen Dessert Portfolio with 'Cookies & Cream' Skillet Launch at Whole Foods News January 20, 2026 Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK New Products Crumbl Partners with Minecraft to Launch Square Dessert Collection Foodservice McDonald's Launches Three New Summer Dips & Cornetto McFlurry New Products Domino's Launches S'mores Lava Cakes in US Confectionery New Products Food Snacking Bakery Related news

The launch of the new product, titled Draft Day Blue, highlights the company's vertically integrated manufacturing capabilities comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Cizzle Brands Corporation has introduced a limited-edition variant of its CWENCH sports hydration drink, following the first overall selection of its brand athlete Gavin McKenna in the 2026 hockey draft. The launch of the new product, titled Draft Day Blue, highlights the company's vertically integrated manufacturing capabilities and its approach to athlete-led brand positioning. Product Specification and Availability The new offering expands the existing CWENCH product portfolio. Utilising the company's internal production facilities, the launch was coordinated to align with the timing of the draft announcement, demonstrating the agility of the firm's supply chain. The Draft Day Blue variant features:🍒 Blue cherry flavour The product is packaged in the brand’s standard 500 mL Tetra Pak format. Distribution is currently confirmed for several national retailers, including Shell Canada, CanCo Gas, and Healthy Planet. The product is available as a limited release while supply chain inventory lasts. The production of Draft Day Blue was facilitated by The CWENCH Hydration Factory. The company’s vertically integrated manufacturing model allowed for a reduced lead time between the concept phase and the final retail-ready product. This operational structure is intended to enable the business to respond to real-time market events, such as high-profile athlete milestones, by adjusting production schedules accordingly. Athlete Partnership Strategy The relationship with Gavin McKenna dates back to 2024, prior to his selection as a top prospect. Under the terms of the agreement, Cizzle Brands holds exclusive endorsement rights for the athlete within the sports drink, energy drink, isotonic beverage, and supplement categories. This partnership is part of a broader corporate strategy to invest in athlete talent during the early stages of their careers, aiming to build long-term brand equity alongside the athlete's professional growth. As McKenna transitions to the professional level, the company intends to maintain this collaborative model as a core component of its marketing and brand development activities. New Products Cizzle Brands Launches Limited Edition CWENCH Flavour After Top Draft Selection Eddie Sanders June 29, 2026 New Products Gerber Launches Paediatric Organic Oral Rehydration Solution New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch New Products Suntory Launches -196 Limited Edition Kiwi Flavour Marketing New Products Beverage Related news

Limagrain has signed a worldwide licensing deal with Beijing Qi Biodesign Biotechnology to access proprietary CRISPR and genome editing tools. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom International seed major Limagrain has entered into a global licensing agreement with Beijing Qi Biodesign Biotechnology Co., Ltd. (Qi Biodesign) to access a portfolio of advanced genome editing technologies. The strategic agreement grants France-headquartered Limagrain immediate rights to Qi Biodesign's proprietary genome editing tools, including a novel CRISPR nuclease platform, across its global field crop and vegetable seed research programmes. The framework also enables Limagrain to integrate future developments from Qi Biodesign's research pipeline into its plant breeding operations. The collaboration aims to accelerate the commercial development of high-performing crop varieties capable of addressing climate stress, evolving disease pressures, and rising environmental sustainability requirements. Kevin Zhao, Chief Executive Officer and Co-Founder of Qi Biodesign, added that the collaboration marks a major step in deploying the company's proprietary genome editing technologies across global crop research. Zhao highlighted that combining Qi Biodesign's tools with Limagrain's global seed infrastructure will accelerate the commercialisation of improved crop varieties. Next-Generation Plant Breeding and CRISPR Tools Genome editing represents a significant evolution in modern plant breeding, transitioning beyond first-generation CRISPR applications toward multi-tool platforms designed for complex traits. By integrating Qi Biodesign’s technology suite, Limagrain expands its research infrastructure to tackle multi-gene traits and specific breeding hurdles across diverse crop families. Key operational focus areas of the licensing agreement include: 🧬 CRISPR Nuclease Access: Immediate access to Qi Biodesign's novel CRISPR nuclease platform, enhancing targeted gene insertion and trait editing precision. 🌱 Multi-Crop Deployment: Application of genome editing tools across both high-volume field crops and commercial vegetable seed lines. 🌍 Pipeline Synergy: A formalised framework ensuring Limagrain receives access to upcoming intellectual property and gene editing innovations developed by Qi Biodesign. New Genomic Techniques The timing of the partnership aligns with ongoing legislative developments within the European Union regarding New Genomic Techniques (NGTs). European regulatory frameworks are shifting toward updated policy environments for gene-edited crops, creating commercial pathways for NGT-derived seeds across continental Europe. By combining elite germplasm with advanced gene editing tools, seed producers are positioning their product pipelines to supply European and global farmers with crop varieties optimised for input efficiency and climate resilience. Sébastien Chauffaut, Chief Executive Officer of Limagrain and Chairman of the Scientific Committee, stated that the future of plant breeding relies on scientific excellence, technological diversity, and strategic partnerships. Chauffaut noted that broadening access to complementary gene editing tools strengthens the group's capacity to develop resilient crop varieties for global agricultural challenges. Limagrain: Founded as an agricultural cooperative in France, Limagrain is an international seed and agri-food group employing approximately 9,600 people across 53 countries. The group breeds, produces, and commercialises field seeds and vegetable seeds, alongside operating integrated agri-food processing divisions. Qi Biodesign: Beijing Qi Biodesign Biotechnology Co., Ltd. is a Chinese biotechnology firm specialising in the research, development, and application of proprietary genome editing systems and advanced plant breeding platforms. Agriculture Limagrain and Qi Biodesign Sign Global Genome Editing Licensing Deal Eddie Sanders August 3, 2026 Agriculture Hippo Harvest Secures $30M to Scale Robotic Greenhouse Farming Agriculture Syngenta, McDonald’s and McCain Collaborate on Resilient Potato Farming in China Ingredients ADM Partners with TechnoServe to Scale Regenerative Soyabean Farming in India Ingredients Agriculture Business & Finance Sustainability Related news

KFC Canada has launched Kwench, a dedicated speciality beverage brand rolling out across 600 locations backed by a $30 million investment. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice KFC The Newsroom KFC Canada has announced the nationwide launch of Kwench, a dedicated speciality beverage brand featuring nine made-to-order drinks across four product categories. The launch represents the first expansion outside of KFC Canada's core food category in its domestic market history. Supported by a joint $30 million CAD investment between KFC Canada and its franchisee network, the beverage brand will deploy to over 170 locations by the end of summer 2026, with plans to expand to 600 restaurants nationwide by 2027. The initiative marks the North American debut for the platform, following previous rollouts across the United Kingdom, Ireland, and Australia. “Kwench represents a significant growth opportunity for KFC Canada as we expand beyond our core food offering and build a dedicated beverage brand at scale,” said Ryan Koon, President and General Manager, KFC Canada. “It reflects our commitment to meeting the evolving needs of Next Gen Canadians, offering trend-led drinks designed to be experienced and shared socially. Just as importantly, Kwench brings a distinct tone and personality to life, one that's confident and full of character.” Menu Options The Kwench portfolio introduces nine initial beverage options engineered for high visual appeal and treat-focused consumption occasions. The initial rollout features made-to-order options across four distinct functional categories: 🍫 Chocolate Krunch Shake: Rich milkshakes drizzled with chocolate sauce and topped with crunchy cookie crumbles. 🍋 Sparkling Raspberry Lemonade: Carbonated fruit lemonades designed as complementary pairings for quick-service meal combos. 🍓 Strawberry Boba Refresher: Fruit-infused lemonade featuring textured hibiscus boba pearls. ☕ Iced Caramel Latte: Chilled coffee beverages formulated for morning and afternoon energy dayparts. Investment and Network Scaling The multi-year $30 million deployment focuses on equipping franchise locations with specialised beverage preparation infrastructure, ingredient supply chains, and dedicated point-of-sale branding. The expansion will proceed in two operational phases: Initial Retail Footprint: Commercial availability in over 170 Canadian locations by the close of the summer trading window. National Scaling: Expansion across 600 restaurant locations throughout 2027, backed by franchisee capital allocation. By introducing a distinct beverage identity at an entry price point starting at $3.50 CAD, the business aims to capture incremental sales velocity outside traditional lunch and dinner meal times. Quick Service Operations The introduction of Kwench reflects broader menu diversification strategies across the international quick-service restaurant (QSR) sector, where operators are expanding beyond core food menus into high-margin speciality beverages. Industry data indicates that speciality beverages, particularly milkshakes, iced coffees, and textured cold teas, are increasingly functioning as primary drivers of store choice and customer footfall. By offering customised flavour profiles, contrasting textures, and vibrant visual presentations, QSR brands are positioning speciality drinks to capture afternoon snacking dayparts and impulse purchasing routines. About KFC Canada Operating as a subsidiary of Yum! Brands, Inc., Kentucky Fried Chicken Canada Company (KFC Canada) oversees a national network of quick-service chicken restaurants. Parent enterprise Yum! Brands operates more than 60,000 restaurants across 150 countries globally. Foodservice KFC Canada Launches Kwench Beverage Brand Dan Bunt July 30, 2026 Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger Foodservice Burger King Reformulates Chicken Nuggets and Dipping Sauces Following Consumer Feedback New Products SONIC Launches Banana Collection and Returns Banana Pudding Shake New Products Smoothie King Launches First GLP-1 Friendly Pumpkin Smoothie Beverage New Products Coffee & Tea Foodservice Business & Finance Related news

Cash proceeds from the deal are estimated at approximately $65 million, contingent on fiscal year 2025 financial results for the Japanese unit. The transaction is projected to close in the first quarter of 2026. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Krispy Kreme, Inc. has announced a definitive agreement to sell its Japanese operations to private equity firm Unison Capital, Inc. The transaction marks the first major international refranchising agreement under the company’s turnaround plan initiated in August. Cash proceeds from the deal are estimated at approximately $65 million , contingent on fiscal year 2025 financial results for the Japanese unit. The transaction is projected to close in the first quarter of 2026. Strategic Rationale and Financial Impact The sale represents a strategic pivot for the doughnut giant, aimed at reducing leverage and increasing financial flexibility. Krispy Kreme intends to utilise the proceeds primarily for debt repayment after transaction-related fees. Josh Charlesworth , CEO of Krispy Kreme, described the move as "meaningful progress" on the company's refranchising initiative: "The sale of our Japan business is an important step in advancing our refranchising initiative, supporting greater financial flexibility and reducing debt. Unison is a proven, skilled operator with deep expertise in the retail beverage and restaurant sectors, and we believe they are an ideal long-term partner to operate and grow Krispy Kreme in Japan." Market Context and Buyer Profile The agreement comes just days after Krispy Kreme celebrated its 20th anniversary in the Japanese market. Since opening its first store in Shinjuku, Tokyo, the brand has expanded to 89 locations and nearly 300 fresh delivery access points nationwide. About the Buyer: Founded in 1998, Unison Capital specialises in consumer, healthcare, and B2B services, having raised approximately $5 billion in assets across funds in Japan and South Korea. Its portfolio history includes relevant investments in the food and beverage sector, such as a sushi chain, a noodle chain, a wine retailer, and a bubble tea chain. Tatsuya Hayashi , Co-Founder and Managing Partner at Unison, commented on the acquisition: "We are excited to assume ownership of Krispy Kreme’s operations in Japan and to be joining forces with such an iconic global brand. For two decades, Krispy Kreme’s fresh doughnuts have brought joyful experiences to communities across Japan and we look forward to building on that tradition." Bakery Krispy Kreme to Sell Japan Operations to Unison Capital in $65m Deal News December 20, 2025 New Products Suntory Launches -196 Limited Edition Kiwi Flavour Coffee & Tea Starbucks Japan Launches Banana Affogato Frappuccino Events Discover Export‑Ready Japanese Products at Japan's Food Export Fair Fresh Produce Tropic Biosciences Secures Approval for Non-Browning Banana in Japan and Brazil Bakery Business & Finance Confectionery Foodservice Food Related news

Onego Bio has partnered with Brooklyn-based Zen Waffles to supply its precision-fermented Bioalbumen egg protein for high-protein breakfast waffles. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Precision fermentation food ingredient company Onego Bio has announced a commercial partnership with Brooklyn-based Zen Waffles to supply its non-animal egg protein, Bioalbumen®, for use across Zen Waffles' product portfolio. The commercial agreement integrates Bioalbumen into the expanding high-protein breakfast and convenience food category, representing an operational milestone in Onego Bio's commercial expansion across the United States. Zen Waffles produces protein-forward baked items distributed nationwide direct-to-consumer across all 50 US states, alongside a wholesale and physical retail stockist network encompassing fitness centres, grocery multiples, and speciality retailers including Citarella Gourmet Market. Precision-Fermented Protein Bioalbumen is Onego Bio’s bio-identical, non-animal egg protein produced via precision fermentation. Engineered to replicate the nutritional density and technical functionality of traditional ovalbumin, the ingredient delivers functional aeration, binding, and structural properties without relying on animal agriculture. Key technical specifications and sustainability benchmarks of the ingredient include: 🍳 Functional Egg White Match: Delivers the structural binding, crumb aeration, and browning properties of conventional egg whites during high-temperature baking. 🌱 Reduced Environmental Footprint: Achieves an environmental impact estimated to be 90 per cent lower than conventional egg protein production, according to data published in Nature Food (2021). 🌾 Broad Category Application: Formulated for integration across bakery, snacks, sports nutrition formulations, and adjacent protein-forward consumer packaged goods. Eugene Komissarov, co-founder of Zen Waffles, stated that the brand's core focus centres on making high-protein convenience foods nutritious and approachable, adding that incorporating Bioalbumen supplies a reliable source of protein while supporting the company's retail growth nationwide. Maija Itkonen, co-founder and Chief Executive Officer of Onego Bio, explained that egg protein provides multiple processing functions in waffle production, including tender interior crumb formation and exterior crispness and browning. Itkonen noted that Bioalbumen combines this multifunctionality with elevated protein density, allowing commercial bakers to meet demand for convenient protein fortification. High-Protein Bakery The commercial deployment coincides with the migration of high-protein claims from dedicated athletic supplements into everyday grocery fixtures. According to retail market research from Euromonitor International: US High-Protein Packaged Foods: Retail sales expanded 25 per cent between 2021 and 2025, reaching nearly $24 billion. High-Protein Baked Goods: Surged nearly 46 per cent over the identical four-year trading period. The partnership demonstrates how precision fermentation ingredient suppliers can transition from pilot-stage development into commercial food production, partnering with agile consumer brands to establish market visibility within high-growth retail categories. Cultivated Onego Bio and Zen Waffles Partner to Deploy Fermented Egg Protein in US Eddie Sanders September 10, 2026 Flavours & Colours General Mills Completes Removal of Certified Colours from US Cereal Range New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range Business & Finance Ferrero Acquires Clean Label Granola Brand Purely Elizabeth New Products Seven Sundays Launches Clean Label Protein Oatcakes Health & Nutrition Business & Finance Cultivated New Solutions Ingredients Related news

General Mills enters a definitive agreement to sell its Brazil-based operations and brands, including Yoki and Kitano, to 3corações as part of its Accelerate growth strategy. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food General Mills The Newsroom General Mills has entered into a definitive agreement to sell its business in Brazil to 3corações. The proposed transaction includes a portfolio of prominent local brands, most notably Yoki and Kitano. The deal is expected to close by the end of the 2026 calendar year, pending customary closing conditions and regulatory approvals. This divestiture marks a significant milestone in General Mills’ ongoing effort to streamline its international operations and focus on core global growth platforms. Accelerate Strategy and Portfolio Reshaping The sale is a direct component of the company’s "Accelerate" strategy, which prioritises the allocation of resources toward categories and markets with the highest potential for long-term profitable growth. By exiting the Brazilian market, General Mills aims to increase its overall operating profit margin and reduce structural complexity. Since fiscal 2018, General Mills has successfully turned over nearly one-third of its portfolio through a combination of strategic acquisitions and divestitures. This latest move allows the International segment to concentrate more heavily on its priority global platforms: Super-premium ice cream Mexican food Snack bars Pet food Financial and Operational Impact The divestiture encompasses the entirety of General Mills’ business in Brazil, including the critical supply chain facilities located in Pouso Alegre and Campo Novo do Parecis. Financial highlights of the divested business include: Revenue Contribution : The Brazil business contributed approximately $350 million to General Mills’ fiscal 2025 net sales. Asset Transfer : The transaction includes the transfer of regional manufacturing hubs and the rights to local heritage brands. Advisory and Path to Completion For this transaction, Goldman Sachs acted as the exclusive financial advisor to General Mills, with KLA Avogados providing legal counsel. The deal remains subject to receipt of requisite regulatory approvals in the region. Upon completion, the exit from Brazil will allow General Mills to reinvest capital into its core high-margin categories, particularly in the pet food and premium snack segments, which have remained central to the company’s recent performance targets. Business & Finance General Mills Enters Agreement to Sell Brazilian Brands to 3corações News March 17, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Facilities Business & Finance Logistics & Supply Chain Related news

Volvic has announced its entry into the functional hydration segment in the UK and Ireland with the launch of "Volvic Vitamin+," a range of magnesium and vitamin-enriched mineral waters designed to capture the "food-to-go" market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Volvic, a prominent brand within the Danone portfolio, has officially entered the functional hydration segment in the UK and Ireland with the launch of "Volvic Vitamin+." The range combines the brand’s natural mineral water with a targeted blend of magnesium and vitamins B and C, addressing the rising consumer demand for beverages that provide proactive health benefits beyond basic hydration. Scheduled for a nationwide rollout beginning Monday, 6 April 2026, the launch follows two years of successful performance in the German market. The range is specifically engineered to support energy-yielding metabolism and reduce fatigue, positioning it as a functional "pick-me-up" for the professional and active consumer. Formulation and Functional Variants The Volvic Vitamin+ range debuts with two distinct flavour and nutrient profiles, each optimised for the 75cl PET bottle format common in the "on-the-go" retail sector: Recharge Raspberry : Formulated with natural mineral water, magnesium, and Vitamins B5, B6, and C. This SKU is positioned for recovery and cognitive support. Active Peach : Features a blend of natural mineral water, magnesium, and Vitamins B5, B7, and C, targeting physical activity and metabolic support. The 75cl format is a strategic choice intended to secure placement in high-volume retail "meal deal" slots, where consumers are increasingly trading up from standard carbonated soft drinks to functional waters. "Healthy Food-to-Go" The launch is supported by significant market data reflecting a pivot in consumer behaviour toward functional nutrition. According to Danone’s internal research: Healthier Meal Deals: 69% of UK consumers are actively seeking healthier options within the food-to-go sector. Beverages vs. Supplements: 67% of UK soft drink consumers prefer receiving health benefits through a beverage rather than taking an equivalent nutritional supplement. Market Growth: The overall food-to-go category is projected to grow at a 5% Compound Annual Growth Rate (CAGR) through 2031. Victoria Pham, Head of Category and Commercial Strategy for UK&I Beverages at Danone, noted that the move reflects the company's confidence in the category’s future. "Consumers are changing the way they think about what they drink," Pham stated, emphasising that Volvic Vitamin+ meets the need for "convenient, everyday ways to support health and wellbeing." Retail and Distribution Volvic Vitamin+ has secured broad distribution across the UK and the Republic of Ireland, targeting both mass-market grocery and high-traffic convenience channels. UK Pricing: A Recommended Retail Price (RRP) of £2.20, with confirmed inclusion in major retailer meal deal promotions. Ireland Pricing: An RRP of €2.80. Proven Success: The product has already demonstrated high category penetration in Germany over the last 24 months, with consumer testing in the UK showing strong purchase intent and brand alignment. For B2B stakeholders, the launch of Volvic Vitamin+ signals a move to professionalise the "functional water" sub-category. As the bottled water market becomes increasingly commoditised, heritage brands like Volvic must innovate through "value-add" nutrients to maintain premium price points and retail relevance. By integrating magnesium and essential vitamins into its naturally filtered mineral water, Volvic is positioning itself to compete with both traditional soft drinks and the rising "wellness shot" and "vitamin water" sectors. As the UK and Ireland enter the 2026 spring and summer seasons, the success of this launch will serve as a bellwether for the scalability of European functional beverage models across the North Atlantic region. New Products Volvic Enters Functional Hydration with Vitamin+ Launch Eddie Sanders April 2, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Water New Products Beverage Health & Nutrition Related news

Genius Gourmet, an innovator in better-for-you snacks, has introduced its latest product line: Protein Puffs, available in Buffalo and Cheddar Cheese flavours. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Genius Gourmet, an innovator in better-for-you snacks, has introduced its latest product line: Protein Puffs, available in Buffalo and Cheddar Cheese flavours. Founded by Lance Rankin, co-founder of Premier Protein, Genius Gourmet focuses on delivering high-quality, great-tasting functional snacks in the protein category. The new Protein Puffs are designed for families, athletes, and flavour-driven snackers seeking healthier alternatives. Each serving provides 15 g of protein and is made with a gluten-free and GMO-free formula. Whether tossed into a lunchbox, stashed in a gym bag, or kept at the office, Protein Puffs provide a smarter, more enjoyable way to snack. Josh Christensen, VP of Marketing, commented: "Our Protein Puffs hit that perfect intersection of taste and performance. Healthy snacks shouldn’t taste like a compromise and these don’t." Protein Puffs are available now in stores and online. Snacking Genius Gourmet Launches High-Protein, Gluten-Free Puffed Snacks News November 29, 2025 Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks New Products CLIF Expands Portfolio with 20g High Protein Bar Range Snacking Grenade Enters US Market with Four High-Protein Bar Flavours New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory Food Health & Nutrition New Products Snacking Related news

The Co-op Group has updated its commercial wholesale and distribution terms, scrapping low-value missing stock claims for Southern Co-op franchise operators. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail Co-op (The Co-operative Group) The Newsroom The Co-op Group has updated its commercial wholesale and distribution terms, scrapping low-value missing stock claims for Southern Co-op franchise operators. The policy revision is designed to streamline supply chain administration, reduce bureaucratic friction between central logistics hubs and retail stores, and optimise depot-to-store reconciliation processes across the regional franchise network. Under previous operational frameworks, store managers and independent franchise partners submitted individual credit claims for minor inventory shortfalls occurring during store deliveries. The administrative overhead required to investigate, verify, and process these low-value claims frequently exceeded the financial value of the missing stock itself. The decision forms part of a wider effort across the Co-operative wholesale ecosystem to improve operational efficiency and simplify inventory management for independent retail partners. Operational Impact Across Southern Co-op Franchise Network Southern Co-op operates a substantial retail and franchise estate across southern England, including its expanding Welcome convenience franchise model. The Co-op Group serves as the primary wholesale partner, supplying ambient, chilled, and frozen goods across the network via its national distribution infrastructure. The removal of low-value claims processing introduces several operational changes for independent operators: 📦 Reduced Administrative Burden: Store teams spend less time cataloguing minor delivery discrepancies and submitting manual credit requests ⏱️ Accelerated Reconciliation: Supply chain accounting cycles operate faster with fewer pending micro-claims clogging auditing workflows 🚚 Depot Efficiency: Distribution centres can refocus resources on core dispatch accuracy and higher-value inventory discrepancies 📊 Threshold-Based Governance: Clearer financial parameters establish minimum thresholds for formal investigations and credit issuance Supply Chain and Franchise Relations The policy shift comes as UK convenience and grocery wholesalers seek to absorb rising operating costs, transport expenses, and supply chain pressures. By eliminating micro-claims, the Co-op Group aims to foster a more agile commercial relationship with Southern Co-op and its franchisee base. The move also aligns with broader industry trends towards automated stock tracking, digital delivery verification, and data-led inventory control, reducing the reliance on paper-heavy manual reporting for routine short-deliveries. Strengthening Regional Retail Alignment The updated claims protocol reflects ongoing collaboration between the Co-op Group and independent regional societies. As Southern Co-op continues to develop its franchise portfolio, simplifying back-office procedures remains a key priority to attract new multi-site retail operators and support store profitability in a competitive convenience landscape. Retail Co-op Group Scraps Low-Value Missing Stock Claims for Southern Co-op Franchisees Dan Bunt August 27, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products Retail Tesco Expands Frozen Aisle with 150 New Products Retail Asda Completes £7.5M Digital Shelf Label Rollout across Express Stores Retail Co-op Introduces 7am Online Delivery across 1200 Stores for Back to School Rush Business & Finance Logistics & Supply Chain Retail Related news

Starbucks is launching its autumn 2026 menu from 25 August, introducing new Chaider, banana bread-inspired lattes, and protein-packed food. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Starbucks The Newsroom Starbucks has announced the commercial rollout of its autumn 2026 seasonal menu, scheduled to enter retail locations on 25 August 2026. The seasonal platform features the return of the Pumpkin Spice Latte (PSL) alongside new beverage variations, returning nut-profile beverages, banana bread-inspired lattes, and a new cider-chai hybrid beverage called Chaider. The seasonal update also introduces food items, including a high-protein flatbread option, alongside a dedicated seasonal merchandise line, reinforcing Starbucks' strategy of using short-run autumn LTOs to drive transaction frequency and ticket size across its retail network. Autumn Beverage Platform The 2026 autumn strategy expands Starbucks' core seasonal beverage platform beyond traditional pumpkin spices into complementary autumn flavour profiles, including pecan, baked banana, and cider-infused tea. By introducing permanent and seasonal menu extensions across espresso, iced beverages, matcha, and chai, the chain aims to capture afternoon refreshment and morning coffee dayparts across diverse consumer demographics. Flavour Portfolio and New Formulations The beverage lineup introduces new additions across iced, hot, and blended formats: 🎃 Pumpkin Spice Range: Anchored by the returning Pumpkin Spice Latte, alongside the new Iced Pumpkin Cream Shaken Espresso, Pumpkin Spice Chai, and Iced Pumpkin Cream Matcha, as well as returning options including Pumpkin Cream Cold Brew, Iced Pumpkin Cream Chai, and Pumpkin Spice Frappuccino. 🌰 Pecan Range: Features the Pecan Cortado, Iced Pecan Crunch Latte, and Pecan Crunch Latte, bringing brown butter and nutty profile options to the espresso line. 🍌 Banana Bread Platform: Introduces the Iced Banana Bread Latte and Iced Banana Bread Chai, blending banana, cinnamon, and brown sugar flavourings into a permanent menu expansion. 🍎 Chaider: A cider-inspired chai format combining cinnamon and sweet spices, available in both hot and iced variations. Food Lineup and High Protein Additions Alongside the beverage release, Starbucks is expanding its food cabinet with new savoury and sweet baked options: 🥓 Chicken Bacon Protein Pocket: A whole wheat lavash flatbread filled with chicken, bacon, and garlic herb cheese spread, delivering 20g of protein per serving. 🦔 Hedgehog Cake Pop: A vanilla cake and buttercream centre dipped in chocolate icing and topped with chocolate sprinkles. 🎃 Pumpkin Cream Cheese Muffin: A spiced pumpkin muffin filled with cream cheese and topped with spiced pepitas. Merchandise To support the seasonal campaign and build brand engagement among core consumer groups, Starbucks is debuting the PSL Society merchandise collection, featuring branded drinkware, mugs, thermoses, and apparel accessories. The autumn menu platform and retail merchandise collections will commence nationwide commercial availability across company-operated and licensed store locations starting 25 August 2026 in the US. Coffee & Tea Starbucks Announces Autumn 2026 Menu with PSL Return and New Beverage Formulations Dan Bunt August 3, 2026 Ingredients NUS Researchers Develop Colour-Sensing Yeast for Advanced Biomanufacturing New Products Mondelez Launches CHIPS AHOY Mystery Cookie Flavour Logistics & Supply Chain LBB Specialties Appointed Authorised Distributor for Borregaard BioVanillin Facilities IFF Opens Vanilla Innovation Centre in Madagascar Beverage Flavours & Colours Coffee & Tea New Products Related news