Heineken has announced the sale of its DRC operating company Bralima to ELNA Holdings Ltd, transitioning to a long-term brand licensing partnership as part of its EverGreen 2030 strategy. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Alcohol Heineken The Newsroom Heineken NV has confirmed the sale of its shareholding in Brasseries, Limonaderies et Malteries S.A. (Bralima), its operating company in the Democratic Republic of Congo (DRC), to ELNA Holdings Ltd. The transaction marks a significant shift in Heineken's African footprint, moving the company from direct production and distribution to a long-term trademark licensing partnership. Under the new agreement, Heineken will retain ownership of its global and regional brands, while ELNA Holdings will assume full responsibility for Bralima’s industrial operations, logistics, and local stakeholder engagement. The Asset-Light Pivot The divestment is a core component of Heineken's EverGreen 2030 strategy. This global initiative focuses on active portfolio management and the optimisation of the company’s operating footprint. By selling its stake in Bralima, Heineken is progressing toward an asset-light operating model in selected markets, allowing the company to reduce capital intensity while maintaining brand presence through high-value licensing. Guillaume Duverdier, President of the Africa Middle East Region for Heineken NV, stated that the step allows the business to continue under a locally anchored model. This transition reflects a broader trend among global brewers to mitigate operational risks in complex markets by partnering with local entities that possess deep regional expertise. Transition to Trademark Licensing Agreements While Heineken is exiting direct ownership of the physical assets, its brand portfolio will remain central to the DRC beer market. Long-term trademark licensing agreements have been established to ensure the continued brewing, marketing, and distribution of several key brands, including: Heineken® Primus® Turbo King® Legend® Mützig® These agreements are intended to ensure the long-term availability of the brands while shifting the burden of production and local distribution costs to the new owner. Operational Continuity and Local Ownership ELNA Holdings Ltd, a Mauritius-based company, brings extensive industrial and logistics experience within the DRC and across the African continent. This local anchoring is expected to support the continued development of Bralima, which has been a staple of the DRC economy since its founding in 1923. Bralima currently operates three breweries located in: Kinshasa Kisangani Lubumbashi The company employs approximately 731 people. According to the terms of the sale, the business will continue to operate from these existing sites, ensuring continuity for the workforce and local supply chains. ELNA Holdings is positioned to manage the day-to-day engagement with local stakeholders, a move Heineken believes will support local employment and economic stability in the region. The transition in the DRC highlights Heineken's commitment to prioritising markets where it can achieve the most efficient scale while utilising licensing to maintain global brand equity elsewhere. As global beverage leaders continue to navigate fluctuating conditions in emerging markets, the "asset-light" approach is increasingly seen as a viable path to sustainable growth without the liabilities of direct, heavy-asset ownership. The transaction is officially effective as of April 10, 2026, with ELNA Holdings assuming full operational control immediately. Alcohol Heineken sells Bralima in the Democratic Republic of Congo and Shifts to Asset-Light Model Eddie Sanders April 10, 2026 New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer Packaging deltaH Innovations and Brains Brewery Launch Self-Cooling Beer Can Alcohol Hall & Woodhouse Partners with James May to Launch The Spanner Cask Ale Alcohol BrewDog Launches Liquid Visions Premium Craft Beer Range Alcohol Manufacturing Business & Finance Related news

To cement the partnership, Döhler Ventures has also made a strategic investment in Superbrewed, signalling long-term institutional backing for fermentation-enabled nutrition and the global scaling of the SB1™ ingredient. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Döhler The Newsroom Superbrewed Food has announced a major manufacturing and financial milestone, confirming that global ingredient supplier Döhler has commenced commercial production of its SB1™ Postbiotic Cultured Protein . The development marks the food-tech industry's first commercial-scale manufacturing of a postbiotic protein that holds an FDA-reviewed GRAS ('no questions' letter) status. To cement the partnership, Döhler Ventures has also made a strategic investment in Superbrewed, signalling long-term institutional backing for fermentation-enabled nutrition and the global scaling of the SB1™ ingredient. Scaling Production for the US Market The transition from development to commercial-phase production is currently being executed at one of Döhler’s European manufacturing facilities, leveraging the conglomerate's massive global infrastructure and quality control systems. According to Superbrewed, the initial commercial volumes produced at the European site are already shipping into the United States, specifically targeting premium sports and lifestyle nutrition applications. Bryan Tracy , CEO of Superbrewed Food, highlighted the critical nature of the manufacturing partnership: "Establishing commercial production with Döhler is a defining step for Superbrewed. Döhler's global manufacturing platform and commercialisation capabilities position SB1™ to scale efficiently and meet accelerating demand for high-quality protein." Formulation Specs: Nutrient Density and Clean Label SB1™ is an anaerobic fermentation-derived, whole-food protein ingredient. Unlike isolated plant or dairy proteins, it delivers a highly concentrated nutritional profile that includes meaningful levels of naturally occurring B-vitamins and essential minerals. This native nutrient density allows food and beverage manufacturers to make distinct structure/function claims on finished products. Key Ingredient Attributes: Dietary Profile: Vegan, Non-GMO, and entirely Allergen-Free. Functionality: Supports clean-label formulations across both solid food and liquid nutrition applications. Sustainability: The platform utilises an efficient bioconversion process that transforms sugar supply into high-value protein biomass. Formulating for the GLP-1 Consumer The commercialisation of SB1™ arrives at a critical juncture for the CPG sector. The widespread adoption of GLP-1 weight-loss medications has catalysed a structural shift in dietary demand, pushing consumers toward smaller, highly nutrient-dense portions that prioritize protein and minimise sugar. Superbrewed's platform directly addresses this shift, offering formulators a premium ingredient that goes beyond simple macronutrient targets to deliver holistic nutritional value. Rodrigo Hortega de Velasco , Managing Partner at Döhler Ventures, commented on the strategic fit: "Superbrewed's SB1™ represents a differentiated innovation in the evolving protein landscape. Through commercial manufacturing and strategic investment, we are committed to supporting SB1™ as it scales globally." The companies have already outlined a long-term roadmap, confirming plans to further expand production capacity and advance broader commercialisation initiatives together in 2027 . Ingredients Döhler Begins Commercial Production of Superbrewed Food's Postbiotic Protein Following Strategic Investment News February 25, 2026 New Products Nestlé Launches Dessert Culinary Solutions in Brazil and China Ingredients Lallemand Launches Solyve as Dedicated Food and Beverage Enzyme Unit Ingredients Superbrewed Food Launches Thryvia Postbiotic for Functional Food and Drink Technology KPM Analytics Launches MCT700 Series In Line NIR Sensors for Food Processing Ingredients Health & Nutrition New Solutions Business & Finance Related news

südback is one of the most important trend trade fairs for the bakery and confectionery trade in Europe and is in great demand. It is the hub for the exchange of ideas, opinions and information, as well as for the presentation of trends, developments and technical innovations. The Bakers' Trend Forum, the Confectioners' Trend Forum and the südback Trend Award enjoy huge popularity. The high quality of the forum presentations and the baking demonstrations attract many visitors. Innovative product developments are presented with the südback Trend Award with regard to technology, design and concept. Food and Beverage Industry Event Close Close südback Trade Show About Detail Visitors Discussion My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 24 - 27 October 2026 70 Stuttgart, Germany Organised by: Landesmesse Stuttgart Visit organisers website südback is one of the most important trend trade fairs for the bakery and confectionery trade in Europe and is in great demand. It is the hub for the exchange of ideas, opinions and information, as well as for the presentation of trends, developments and technical innovations. The Bakers' Trend Forum, the Confectioners' Trend Forum and the südback Trend Award enjoy huge popularity. The high quality of the forum presentations and the baking demonstrations attract many visitors. Innovative product developments are presented with the südback Trend Award with regard to technology, design and concept. . No one is currently registered to attend this event Log in to attend comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Wagamama has launched its most significant US menu revamp to date, introducing 26 new dishes, 15 Asian-inspired beverages, and build-your-own ramen. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Wagamama has announced the rollout of an extensive menu evolution across its United States estate, introducing 26 new dishes, 15 Asian-inspired drinks, and customisable dining options. Informed by guest feedback and changing dining habits, the menu update represents the company's largest menu development in the US market to date. The launch forms a core part of a wider operational transformation across wagamama USA, which includes new executive leadership, the relocation of its US headquarters to Tampa, Florida, and physical restaurant redesigns. Menu Architecture and New Food Categories The updated food portfolio introduces several all-new product categories alongside sharing plates, expanded ramen and poke entrées, and desserts: 🌮 Bao Bun Tacos: An all-new category featuring Fire Pork Belly, Short Rib, and Thai Chili Shrimp. 🍔 Wagyumama® Sliders: A new handheld platform featuring Korean Fire, Wagamama BBQ, Backyard, and Teriyaki flavours, served alongside crispy Togarashi French Fries. 🥢 Sharing Bites: New small plates designed for sharing, including Salt + Pepper Calamari, Korean BBQ Meatballs, Roti Canai, and Korean BBQ Wings. 🍜 Customisable and Core Entrées: Introduces build-your-own customisation formats for ramen and salads, alongside new Tonkotsu and Shiitake Miso ramen bowls, and fresh Ahi Tuna and Thai Chili Shrimp poke bowls. 🥗 Fresh Salads: Additions include the Mandarin Salad, Wagamama Thai Salad, and Yuzu Caesar Salad. 🍨 Desserts: Introduces Banana Egg Rolls, Chocolate Trilogy Cake, Apple Pie + Cinnamon Potstickers, and three ice cream flavours: Coconut with toasted coconut flakes, Mango with caramel, and Red Bean with raw cane sugar. Stephen Judge, Chief Executive Officer of wagamama USA, stated that diners are seeking discovery and shared experiences, noting that the menu expansion directly addresses customer requests for greater customisation, distinct flavour profiles, and a specialised beverage programme. "This new menu is a direct reflection of what our guests told us they wanted. We've expanded opportunities to customize, created exciting new flavor experiences and introduced a new beverage program that's as bold and unexpected as our food. It's a new era for wagamama in the U.S." Asian-Inspired Beverages and Signature Cocktails Wagamama has expanded its drink programme with 15 Asian-inspired options, headlined by two new signature cocktail collections alongside non-alcoholic options, teas, and coffees: 🍸 Wagatinis® Platform: A new signature martini collection featuring globally inspired flavour profiles, including the Ube Espresso Martini and Lychee Martini. 🍹 Wagaritas® Collection: A dedicated tequila platform offering Thai Chili, Sweet Heat, Tropical Drama, and Soft Chaos variations. 🥃 Handcrafted Cocktails: Additions include the Pretty Little Pour, Lychee + Blood Orange Sangria, Shichimi Old Fashioned, Dark Honey, and Punch Drunk. 🍵 Non-Alcoholic Drinks and Teas: Zero-proof options encompassing the Coconut Drift, Citrus Ember, Asian Mint Lemonade, and Asian Arnold Palmer, served alongside freshly made iced teas, lemonade, La Colombe hot coffee, and a curated Tea Forte collection featuring Jasmine Green, Sencha, Cherry Blossom, and White Ginger Pear. Restaurant Redesign The culinary and beverage launch aligns with wagamama's broader strategy to modernise its US dining footprint. The initiative is reflected in the brand's recently remodelled restaurant in Tampa, which incorporates updated dining room interiors, comfortable seating layouts, a dedicated standalone bar area, and flexible private dining space. By combining physical environment renovations with category extensions across handhelds, shareables, and evening cocktails, the enterprise aims to broaden its appeal across lunch, dinner, happy hour, and late-night dayparts throughout its US operating network. Foodservice Wagamama Unveils 26 Dishes and 15 Drinks in US Menu Overhaul Dan Bunt September 9, 2026 Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK Foodservice Taco Bell Partners with Salt & Straw to Launch Churro Ice Cream Taco New Products 7 Brew Launches Autumn 2026 Beverage Range Foodservice McDonald's UK and Ireland Partners with Xbox for Gaming-Inspired Menu New Products Foodservice Business & Finance Related news

Whirlwined has announced the launch of a category-defining beverage innovation, introducing what it claims to be the world's first non-alcoholic, hemp-derived Delta-9 THC-infused wine. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Whirlwined has announced the launch of a category-defining beverage innovation, introducing what it claims to be the world's first non-alcoholic, hemp-derived Delta-9 THC-infused wine. The launch aims to fill a significant "white space" in the functional beverage market. While THC-infused seltzers and spirits have seen rapid proliferation, the wine category has remained largely untapped. Whirlwined is targeting consumers seeking the traditional ritual of wine—the glass, the pour, and the flavour profile—without the alcohol or the high sugar content typical of current cannabis beverages. Real Wine, De-Alcoholised Whirlwined distinguishes its product by starting with a traditional winemaking process rather than using flavoured water bases. Sourcing: Crafted from premium grapes sourced from Columbia Valley, Washington . Process: The liquid undergoes full fermentation to develop authentic wine characteristics before being processed through industry-leading dealcoholisation technology. Infusion: The dealcoholised base is then precisely infused with federally compliant, hemp-derived Delta-9 THC. Images from WHIRLWINED LLC Product Specifications and Nutritional Profile The flagship release is a Sauvignon Blanc , bottled in a traditional full-size 750mL format . The formulation focuses on a "clean" consumption experience aligned with wellness lifestyles. Key Technical Specs: Caloric Profile: Only 25 calories per serving. Sugar Content: Less than one gram of sugar. Effect: Designed for consistent dosing and "clean effects" with zero hangover. Matthew Haddad , co-owner of Whirlwined, commented on the consumer insight driving the development: "Consumers are rethinking alcohol, but they don't want sugary seltzers or forgettable substitutes. They want the ritual of wine—the glass, the pour, the flavour, the unwind—without the negative effects of alcohol. Whirlwined delivers exactly that." Distribution and Expansion Strategy The brand has secured a robust distribution network for its initial rollout, partnering with Lakeshore Beverage , Superior Beverage , and AJ Maka Distributing to service both on- and off-premise accounts. Retail Availability: Binny's Beverage Depot , one of the largest liquor chains in the Midwest, is expected to be among the first retailers to stock the product. Future Roadmap: Whirlwined is currently in active negotiations with distributors in surrounding states, with a strategic goal to achieve nationwide availability by June 2026 . Beverage Whirlwined Debuts Industry-First Non-Alcoholic THC Wine with Premium Sauvignon Blanc News January 21, 2026 New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Dr Zero Zero Launches AperZero Non Alcoholic Aperitivo in US Market New Products Riboli Family Wines Expands Spritz Del Conte Range with Hugo and Non Alcoholic Options New Products Tom Holland’s BERO Launches Non-Alcoholic Shandy Line Beverage Flavours & Colours New Products Ingredients Alcohol Related news

A major consolidation in the global health and wellness ingredient sector is underway, as Darling Ingredients and Tessenderlo Group have entered into a definitive agreement to merge their gelatin and collagen operations. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom A major consolidation in the global health and wellness ingredient sector is underway, as Darling Ingredients and Tessenderlo Group have entered into a definitive agreement to merge their gelatin and collagen operations. The joint venture is poised to create a massive new entity with projected annual revenues of approximately $1.5 billion. By combining Darling’s established Rousselot brand with Tessenderlo’s PB Leiner business, the partners aim to capitalize on the surging global appetite for collagen-based products, a trend driven by increasing consumer focus on health and well-being. Strategic Market Positioning The decision to merge comes as the global collagen market experiences significant expansion. With collagen increasingly becoming a staple in functional foods, beverages, and dietary supplements, the new company is strategically positioned to leverage this consumer shift. Randall C Stuewe, chairman and CEO of Darling Ingredients, highlighted the growth potential of the deal: “This collaboration is set to unlock new avenues for growth and enhance shareholder value. Collagen is the fastest-growing segment of our food business, and with PB Leiner’s expertise and product offerings, we are poised to drive innovation and scale in this dynamic market.” Operational Footprint and Scale The combined entity will boast a substantial production capacity of roughly 200,000 metric tons across 22 facilities. These operations span four continents—North America, South America, Europe, and Asia—creating a robust global network. Both firms bring significant weight to the partnership. Darling Ingredients is a dominant force in the sector, currently processing approximately 15% of the world’s animal agricultural by-products and responsible for producing roughly 30% of the world's collagen. Meanwhile, Tessenderlo Group contributes deep experience in bio-residual valorisation and industrial solutions, supported by extensive operations in over 100 countries. Deal Structure and Timeline Under the terms of the agreement, which requires no initial cash investment, Darling Ingredients will retain a majority 85% ownership stake in the new company, with Tessenderlo holding the remaining 15%. Subject to customary regulatory approvals, the merger is scheduled to be finalised in 2026. Business & Finance Darling Ingredients and Tessenderlo Group to Forge $1.5 Billion Collagen Powerhouse December 12, 2025 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Health & Nutrition Ingredients Business & Finance Related news

Global product design firm SharkNinja has entered the microwave sector with a new hybrid appliance featuring proprietary air-frying technology. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Product design and technology company SharkNinja, Inc. has announced its entry into the microwave category with the launch of the Ninja Crispi Microwave. This launch marks the brand's first-ever countertop microwave, designed to combine traditional microwave speed with integrated air-frying capabilities to prevent food from becoming soggy during reheating. The appliance is part of a broader expansion of the company's cooking portfolio, which also includes the recently launched Ninja CRISPi DualZone air fryer and the upcoming Ninja MultiPot XL multicooker. The new range aims to address common consumer pain points regarding texture and heating uniformity in convenient cooking formats. Product Technology and Design Features The core mechanism behind the Ninja Crispi Microwave is its proprietary FusionCrisp Technology. This system first uses microwave energy to heat the food quickly, before automatically finishing the cooking process with superheated cyclonic air reaching up to 230°C (450°F). According to product specifications, this dual-action method prepares full meals up to 60 per cent faster than a conventional oven. Key technical and design specifications of the microwave include: Materials: The appliance features a 5.2-litre (5.5-quart) CleanCrisp glass basket that is completely free from PFAS and PTFE. Capacity: A flatbed design provides 40 per cent more usable surface area than traditional turntables, allowing users to prepare meals for up to ten people. Utility: The glass components are designed to be easily cleaned while offering visual monitoring of the cooking cycle. Michaela Dubeau, Vice President of Product Development at Ninja, stated that the appliance was developed to eliminate the traditional trade-off between the speed of a microwave and the texture provided by conventional cooking methods. Crispi and MultiPot Alongside the microwave, SharkNinja is expanding its broader kitchen appliance line-up with two additional products utilising its dual-zone technology: Ninja CRISPi DualZone: This appliance is a glass air fryer featuring two independent 3.8-litre (4-quart) zones, offering a total capacity of 7.6 litres (8 quarts). It incorporates six pre-programmed functions, including Air Fry, Bake, Dehydrate, Max Crisp, Roast, and Recrisp. Ninja MultiPot XL 12-in-1 Multicooker: Scheduled for release later in the third quarter, this multicooker includes two independent 3.1-litre (3.3-quart) ceramic pots for dual-zone cooking, or a single 7.1-litre (7.5-quart) pot for larger batches. The 1,500-watt system features 12 functions, introducing options such as Sauté, Sous Vide, Stir Fry, and Hot Pot. Market Availability and Pricing The new appliances are being rolled out across SharkNinja's direct-to-consumer digital channels and select retail networks. The Ninja Crispi Microwave is positioned at a suggested retail price of $449, whilst the Ninja CRISPi DualZone is available for $349.99. The Ninja MultiPot XL is scheduled to become available on 8 September with a retail price of $249. New Products New Ninja Crispi Microwave Combines Rapid Heating and Air Frying Eddie Sanders July 17, 2026 Retail Asda Completes £7.5M Digital Shelf Label Rollout across Express Stores Agriculture Beanstalk AgTech Launches Monsoon Ventures to Scale Southeast Asian Agtech Technology Circus SE Completes Acquisition of Belgian Food Robotics Firm Alberts Technology Pattison Food Group Modernises Grocery Fulfilment with Dematic Automation Technology New Products Related news

REIGN Total Body Fuel, the performance energy brand created by Monster Energy, has announced the expansion of its flavour portfolio with the launch of Watermelon Sour Gummy. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Energy Drinks Monster Beverage Corp The Newsroom REIGN Total Body Fuel , the performance energy brand created by Monster Energy , has announced the expansion of its flavour portfolio with the launch of Watermelon Sour Gummy . The new SKU represents a strategic continuation of the brand’s focus on "nostalgic" and "candy-inspired" innovations, designed to bridge the gap between functional fuel and indulgent taste profiles. The launch answers a growing demand in the energy drink sector for flavours that feel like a treat while delivering high-performance specs. By tapping into the "sour candy" trend, a profile that has seen significant traction across the broader CPG landscape, REIGN aims to drive trial among consumers seeking variety beyond traditional citrus or berry options. Confectionery meets Functionality Dan McHugh , Global CMO, highlighted the gap in the market for this specific profile. "Sour watermelon is a flavour people instantly recognise and love. With Watermelon Sour Gummy, we're tapping into a beloved confectionery flavour profile that's been underrepresented in energy drinks, while staying true to REIGN's performance-first formula." The new flavour joins an existing roster of indulgent profiles, including White Haze , Sour Gummy Worm , Orange Dreamsicle , and REIGNbow Sherbet , solidifying the brand's identity as a leader in flavour-forward performance beverages. Formulation and Target Audience Despite the candy-inspired branding, the product maintains the rigorous nutritional standards required by its core athletic demographic. Key Product Specifications: Caffeine: 300 mg of natural caffeine per can. Functional Ingredients: Fortified with BCAAs (Branched-Chain Amino Acids) and CoQ10. Nutritional Profile: Zero sugar, zero artificial colours or flavours. Super Bowl Tie-In The launch is being activated with immediate high-profile marketing support. The brand is leveraging its partnership with newly minted Super Bowl winner DeMarcus "Tank" Lawrence , using his championship victory as a launchpad for the new flavour's visibility. "This new flavour is bomb," said Lawrence. "I cracked one open to celebrate on Sunday! So proud to get REIGN Total Body Fuel its first Super Bowl ring!" Commercial Availability REIGN Watermelon Sour Gummy is available immediately nationwide. The rollout targets key performance channels, including gyms, convenience stores, and mass retail, ensuring the product is accessible for "intense workouts and active lifestyles." Energy Drinks Monster Energy’s REIGN Expands Performance Line with Candy-Inspired 'Watermelon Sour Gummy' News February 9, 2026 Energy Drinks Red Bull Adds Fuji Apple & Ginger Edition to Permanent Lineup across US Retail New Products FLRT Launches Apple Bottoms Up Zero Sugar Energy Drink for Fall New Products Walovi Launches Natural Energy Drink and Berry Juice People Celsius Holdings Announces Leadership Changes New Products People Energy Drinks Beverage Related news

Sidel has launched the industry’s first returnable PET bottle developed specifically for the still water market, offering a 10% weight reduction compared to traditional carbonated alternatives and enduring up to 25 wash cycles. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Packaging Sidel The Newsroom Sidel, a leading global provider of packaging equipment and services, has announced the launch of "Returnable PET – Still Water." The new packaging solution is purpose-built specifically for the still water market, addressing the growing demand among beverage producers and retailers for innovative solutions that reduce waste and promote circularity. The development of the bottle is heavily driven by increasing consumer expectations regarding reuse and an evolving regulatory environment, particularly within the European Union, which is mandating stricter packaging circularity metrics. Industry First Design Unlocked for Still Water Historically, beverage producers offering returnable still water in PET have had to rely on bottles originally designed to handle the high internal pressures of carbonated drinks. By designing a bottle exclusively for still water, Sidel has successfully removed the structural constraints associated with carbonation. Jerome Neveu, Packaging and Mould Product Manager at Sidel, stated that beverage producers are no longer limited to heavy-duty carbonated designs. By introducing a format specifically tailored to still water, one of the largest bottled beverage markets globally, the company is unlocking significant lightweighting opportunities alongside highly customisable design options. Technical Specifications and Circularity Metrics The removal of carbonation constraints allows for a highly optimised material distribution, resulting in a more efficient and sustainable container for high-volume producers. Key technical and operational attributes include: Lightweighting Advantage 🪶 The new bottle is 10% lighter than the lightest 1-litre returnable carbonated water bottles currently used for still water applications. Lifecycle Durability 🔄 Engineered to withstand up to 25 industrial washing cycles, delivering consistent mechanical performance from start to finish. Equipment Compatibility ⚙️ The design is fully compatible with Sidel’s entire EvoBLOW blow-moulding range, simplifying integration for existing manufacturing partners. End of Life Recycling ♻️ Fully compatible with existing PET recycling streams, ensuring true bottle-to-bottle circularity once the 25-cycle service life is complete. Customisation and HORECA Market Appeal Beyond its mechanical performance, the Returnable PET – Still Water bottle provides extensive aesthetic flexibility. Available in capacities ranging from 0.5 to 2 litres, the format supports both cylindrical and distinctive square shapes, allowing brands to replicate the signature look of their single-use portfolios in a reusable format. A critical feature for the premium market is the ability to incorporate textured surfaces. This design choice helps mask the inevitable scuffing that occurs during multiple reuse and washing cycles, preserving a glass-like, premium appearance. This durable aesthetic is particularly essential for the HORECA (hotels, restaurants, and catering) sector, where visual presentation is a primary driver of consumer perception and brand equity. As regulatory pressures surrounding single-use plastics continue to mount globally, Sidel’s purpose-built returnable solution provides the still water industry with a highly scalable, commercially viable path toward closed-loop packaging. Packaging Sidel Debuts Lightweight Returnable PET Packaging for Still Water Eddie Sanders April 16, 2026 Packaging Origin Materials and Matrix Bottling Group Partner to Scale 'Mono-Material' PET Cap Production Packaging ProAmpac Expands Fibre-Based ‘High Barrier’ Series to Replace Foil and METPET in Dry Food Packaging Beverage Packaging New Solutions Water Sustainability Related news

Discover KFC company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Foodservice KFC Employees founded Headquarters Louisville, KY, USA KFC (Kentucky Fried Chicken) is an American fast-food restaurant chain that specializes in fried chicken. It is the world's second-largest restaurant chain (as measured by sales) and is a subsidiary of Yum! Brands. About KFC --- Collaboration & Partnerships KFC is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Settings Loading... Name Title Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Foodservice Pepsico and KFC Launch KFC x Doritos Loaded in Europe August 11, 2026 New Products Oreo and KFC Partner for Savoury Fried Chicken Oreos in China August 4, 2026 Foodservice KFC Canada Launches Kwench Beverage Brand July 30, 2026 Marketing KFC Launches Finger Lickin Machine Song to Support Box Feasts April 7, 2026 Listings Add Listing

Discover Fleischmann's Yeast company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Bakery Fleischmann's Yeast Employees founded Headquarters Ohio, USA Fleischmann’s Yeast is an iconic American brand that revolutionised the baking industry by introducing the first commercially produced yeast in the United States. Founded in 1868 by brothers Charles and Maximilian Fleischmann, the company transformed bread-making from an unpredictable craft into a consistent, scalable science. Today, Fleischmann’s remains a cornerstone of the global food supply chain, serving both the professional baking industry and the home consumer market. Now part of AB Mauri North America (a division of Associated British Foods), Fleischmann’s leverages over 150 years of microbiological expertise to offer a diverse portfolio of fermentation solutions: Industrial & Commercial: A full range of fresh, compressed, and instant dry yeasts tailored for high-volume bakeries, designed for uniformity, stability, and high activity. Consumer Retail: Household staples including Active Dry Yeast , RapidRise® Instant Yeast , and speciality products like Pizza Crust Yeast and Simply Homemade® baking mixes. Speciality Ingredients: Through the AB Mauri network, the brand is supported by a wide array of dough conditioners, leaveners, and mould inhibitors. With manufacturing facilities across the U.S., Canada, and Mexico, Fleischmann’s continues to define the standard for quality, purity, and technical support in the baking world. Quick Facts: Founded: 1868 (Cincinnati, Ohio) Parent Company: AB Mauri (Associated British Foods) Core Product Categories: Baker’s Yeast (Fresh, Active Dry, Instant), Baking Mixes, and Dough Conditioners. Key Brands: Fleischmann’s®, RapidRise®, Simply Homemade®. Certifications: Kosher Certified (OK Kosher), Non-GMO, SQF Level 2. Market Presence: Leading supplier to major retail chains, industrial bakeries, and foodservice distributors across North America. About Fleischmann's Yeast --- Collaboration & Partnerships Fleischmann's Yeast is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Settings Loading... Name Title Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Bakery Fleischmann’s Targets Novice Bakers with 'Quick-Rise Plus' to Lower Category Barriers February 23, 2026 Listings Add Listing

The launch is designed to capitalise on the growing consumer demand for dessert-inspired coffee profiles during the autumn window, leveraging specific flavour trends identified in recent market data. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Don Francisco's Coffee®, the flagship premium brand of Gaviña Coffee Company, has announced the expansion of its seasonal portfolio with two new limited-edition blends: Maple Pecan and Caramel Spiced Rum . The launch is designed to capitalise on the growing consumer demand for dessert-inspired coffee profiles during the autumn window, leveraging specific flavour trends identified in recent market data. Market Drivers: The Rise of Pecan and Caramel The product development strategy aligns with shifting consumer preferences towards indulgent, comforting flavour profiles. The brand cites data from a recent DoorDash Fall Flavour Trends Report , which identified pecan as the fastest-growing fall flavour, with orders increasing by 28% year-over-year . Additionally, the data indicated that caramel ranked as the top flavour choice across 13 states, validating the brand's decision to anchor its new "Caramel Spiced Rum" SKU in this high-demand category. Product Profiles and Specifications Both new additions are crafted using 100% Arabica beans and feature a smooth medium roast profile, engineered to balance the coffee's natural acidity with complex flavour infusions. The Seasonal Duo: 🍁🥜 Maple Pecan: A blend combining the sweet warmth of maple and toasted pecans with creamy caramel undertones. 🍮🥃 Caramel Spiced Rum: A more decadent option, layering dark caramel and sweet butterscotch with a hint of spiced rum notes. Lisette Gaviña Lopez , fourth-generation roaster at Gaviña Coffee Company, commented on the innovation within their 'Savour Our Flavours' collection: "Our 'Savour Our Flavours' collection includes favourites like Vanilla Nut, Hawaiian Hazelnut, and yes, even Pumpkin Spice, but we continue to innovate and delight flavoured coffee fans by introducing limited-time offerings such as Maple Pecan and Caramel Spiced Rum. These delicious new coffees capture the seasonal spirit, elevate everyday cups, and inspire new coffee creations." To extend the brand's reach into the lifestyle sector, Don Francisco's has partnered with TV host and designer Sabrina Soto . "I'm all about layering this time of year, not just with textures but with scents and flavours too," said Soto. "The Maple Pecan is perfect for those lazy afternoons when you just want to curl up with a good book. And the Caramel Spiced Rum? That's my go-to after dinner." Coffee & Tea Don Francisco’s Coffee Adds 'Maple Pecan' and 'Caramel Spiced Rum' to Seasonal Lineup News November 13, 2025 New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf New Products Califia Farms Debuts Horchata and Peppermint Bark Almond Creamers for Autumn Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail Confectionery Nestlé Unwraps 2026 Christmas Range with KitKat F1 and New After Eight Beverage Flavours & Colours New Products Coffee & Tea Related news