Discover Papa John's company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Foodservice Papa John's Employees 10,000> founded 1984 Headquarters Atlanta, GA, USA Papa John's International, Inc. is one of the world’s largest and most recognised pizza delivery brands. Founded in 1984 and co-headquartered in Atlanta and Louisville, the company oversees thousands of corporate and franchised locations globally. Driven by its famous "Better Ingredients. Better Pizza" philosophy, Papa John's is navigating the 2026 QSR landscape through disciplined portfolio optimisation, localised marketing investments, and dynamic menu innovations like its new Oven-Toasted Sandwiches. By expanding its iconic brand into retail grocery channels with its signature Garlic Flavoured Sauce and executing high-profile global partnerships, Papa John's continues to modernise the pizza delivery experience for millions of consumers. About Papa John's --- Collaboration & Partnerships Papa John's is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Papa John's has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Foodservice Papa Johns & Disney to Launch Global Pizza Planet Pop Ups May 27, 2026 Foodservice Papa Johns Launches Garlic Sauce Across Major US Retailers May 13, 2026 Foodservice Papa Johns and Disney Pixar Launch Global Toy Story 5 Collaboration May 5, 2026 Technology Papa Johns Launches Lou AI-Powered Pizza Assistant via Google Cloud April 29, 2026 Listings Add Listing

Clean Simple Eats announces the launch of Peachy Ring, a new clear protein powder featuring 20 grams of grass-fed whey isolate. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Health and wellness brand Clean Simple Eats (CSE) has expanded its clear protein powder lineup with the introduction of a new Peachy Ring flavour. The new SKU aims to capture consumer interest through a nostalgic, candy-inspired taste profile while maintaining strict clean-label nutritional standards. The launch highlights the brand's ongoing effort to diversify its high-quality protein offerings in a competitive functional beverage market. Formulation and Nutritional Standards The Peachy Ring Clear Protein Powder is engineered to provide a lighter, fruit-forward alternative to traditional milky protein supplements. Aligning with CSE’s established clean-ingredient parameters, the product is formulated to support lean muscle development and curb cravings without utilising synthetic additives. Key formulation highlights include: 20 grams of grass-fed whey protein isolate per serving A complete amino acid profile for muscle recovery Fast-absorbing and easily digestible ingredients Zero added sugar No artificial colours, sweeteners, or flavours Strategic Market Positioning By introducing a flavour reminiscent of classic peach gummy candies, Clean Simple Eats is leveraging the industry-wide trend of incorporating nostalgic taste experiences into functional nutrition products. The clear protein segment continues to gain traction among consumers seeking refreshing, juice-like protein options that support active lifestyles without the heavy texture of standard whey concentrates. Retail Availability and Pricing Targeting health enthusiasts and fitness professionals, the new flavour is currently available as a direct-to-consumer exclusive through the Clean Simple Eats e-commerce platform. The Peachy Ring Clear Protein Powder is packaged in 20-serving bags with a suggested retail price (SRP) of $54.99. New Products Clean Simple Eats Expands Clear Protein Line with Peachy Ring Flavour News March 5, 2026 Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks New Products CLIF Expands Portfolio with 20g High Protein Bar Range Snacking Grenade Enters US Market with Four High-Protein Bar Flavours New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory Confectionery Flavours & Colours Ingredients New Products Health & Nutrition Related news

Pachamama Coffee, the 100% farmer-owned coffee brand, has announced a significant sustainability milestone with two of its flagship coffees, Peru and Machu Picchu achieving Regenerative Organic Certified status. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Pachamama Coffee , the 100% farmer-owned coffee brand, has announced a significant sustainability milestone with two of its flagship coffees, Peru and Machu Picchu , achieving Regenerative Organic Certified® (ROC) status. The designation, overseen by the Regenerative Organic Alliance , is rapidly becoming a gold standard in the speciality coffee sector for verifying agricultural practices that restore soil health and sequester carbon. For Pachamama, this certification validates the work of COCLA , a founding member cooperative located in the Cusco region of Peru. Validating Indigenous Agriculture While the ROC label is a modern certification, Pachamama emphasises that the agricultural practices underpinning it are ancestral. Indigenous communities in the Andes have long utilised methods that align with regenerative standards, such as intercropping, shade-grown canopies, and soil restoration. Thaleon Tremain , co-founder and CEO of Pachamama Coffee, framed the certification as a formal recognition of this heritage: “Pachamama’s owners have practised regenerative farming for generations, guided by indigenous knowledge in reciprocity with nature. Regenerative Organic Certified® coffee acknowledges the farmers’ valuable work while Pachamama’s ownership model ensures greater profits and incentives for farmers to fight climate change.” The Business Case: Vertical Integration Pachamama operates on a vertically integrated business model, being 100% owned and governed by smallholder farmers across Peru, Nicaragua, Guatemala, Mexico, and Ethiopia. This structure allows the company to retain control over the supply chain, ensuring that the premiums associated with certifications like ROC flow directly back to the producers. Christopher Gergen , CEO of the Regenerative Organic Alliance, noted: “This certification honours generations of regenerative practices while providing recognition and visibility for farmer-owned brands and leaders like Pachamama that are showing what a truly regenerative future can look like.” Future Roadmap Currently, the ROC designation applies specifically to the COCLA cooperative in Peru. However, Pachamama Coffee has outlined a strategic roadmap to expand the certification across its other member cooperatives in Nicaragua, Guatemala, Mexico, and Ethiopia over time. For retailers and buyers, this move signals an increasing availability of certified regenerative inventory, a category seeing growing demand from consumers prioritising climate-smart purchasing. The brand’s product profile—noted for "rich, complex character with vivid notes of chocolate and nuts"—benefits from the shade-grown, slow-maturation process inherent in these regenerative systems. Coffee & Tea Pachamama Coffee Secures Regenerative Organic Certified® Status for Flagship Peruvian Lines News February 4, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Coffee & Tea Sustainability Agriculture Related news

The partnership addresses critical bottlenecks in the biomanufacturing sector, specifically the high cost and time constraints associated with scaling products from the laboratory to industrial viability. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom UK-based AI simulation specialist New Wave Biotech has entered a commercial partnership with Nurasa, the sustainable food and nutrition company owned by Temasek. The collaboration aims to accelerate the commercialisation of alternative protein and food-tech innovations by merging New Wave’s digital predictive capabilities with Nurasa’s physical infrastructure. The partnership addresses critical bottlenecks in the biomanufacturing sector, specifically the high cost and time constraints associated with scaling products from the laboratory to industrial viability. Virtualising the Scale-Up Process Under the agreement, Nurasa’s ecosystem of startups and corporate partners will gain access to New Wave Biotech’s Bioprocess Foresight platform. This software solution allows companies to virtually test thousands of downstream processing scenarios, significantly reducing the reliance on slow and expensive physical experimentation. Key Technical Capabilities: Virtual Optimisation: The software has proven capable of reducing physical experiments by up to 90% and halving unit costs. Integrated Analysis: The platform automates Techno-Economic Analysis (TEA) and Life-Cycle Assessment (LCA), providing visibility on cost, yield, and environmental trade-offs long before capital is committed to physical infrastructure. Strategic Hub in Singapore While New Wave Biotech provides the digital layer, Nurasa contributes the physical and regulatory ecosystem necessary for market entry in Asia. Based in Singapore, Nurasa offers food-grade pilot facilities, application development expertise, and go-to-market partnerships. Samson Lee , Strategic Partnerships Manager at Nurasa, highlighted Singapore's role as a regional launchpad: “Singapore is strengthening its position as a hub for scalable, sustainable nutrition and biomanufacturing innovation. Integrating New Wave Biotech’s bioprocess simulation and TEA/LCA contextualisation capabilities into our platform of offerings strengthens our ability to guide both startups and corporates toward commercially viable production, not just technical validation.” Zoe Yu Tung Law , Co-Founder and CEO of New Wave Biotech, emphasised the need for data-driven clarity during the development phase: “Scaling biomanufacturing depends on understanding not just how a process behaves, but what that means for cost, yield and sustainability. Our platform predicts technical outcomes and contextualises them through TEA and LCA, giving teams clear, data-driven insight at every stage of development. By partnering with Nurasa, we can support both startups and established companies in progressing from lab to commercially viable manufacturing with far greater clarity and lower risk.” Business & Finance New Wave Biotech Partners with Temasek’s Nurasa to Digitise Bioprocess Scaling in Asia News January 16, 2026 New Products Dutchie Launches Cheesy Cheese Layered Yoghurt in Thailand Facilities The Magnum Ice Cream Company Opens Research and Innovation Centre in India Alcohol Carlsberg and Sapporo Form Joint Venture in Asia and Partnership in the UK New Products Carlsberg Malaysia Introduces ChongQing Beer Logistics & Supply Chain Business & Finance Technology Manufacturing Sustainability Facilities Related news

US-based functional mushroom specialist Om Mushrooms has secured a $6.5 million line of credit from asset-based lender JPalmer Collective (JPC). comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US-based functional mushroom specialist Om Mushrooms has secured a $6.5 million line of credit from asset-based lender JPalmer Collective (JPC). The funding is earmarked to support the company’s next operational growth phase, enabling it to scale production and inventory to meet surging consumer demand for functional mushroom products across the supplements, beverages, and plant-based nutrition categories. Strategic Capital for a Booming Sector The financial agreement underscores the rapid mainstreaming of the functional mushroom market. JPC, a lender specialising in high-growth, women-led, and natural products businesses, views the sector as a critical area for future expansion. Jennifer Palmer , Founder and CEO of JPalmer Collective, commented on the market dynamics: "Functional mushrooms have become one of the most exciting growth areas in natural wellness, and Om has been ahead of that curve for more than a decade." The flexible credit line is designed to provide the working capital necessary for Om Mushrooms to navigate supply chain scaling and retail expansion as mushrooms transition from niche ingredients to staple functional additives. Company Profile and Standards Founded by health expert Dr Sandra Carter and veteran mycologist Steve Farrar, Om Mushrooms has established a reputation for quality over more than a decade of operation. Sourcing: Products are grown in the United States under certified organic conditions. Portfolio: The range includes powders, capsules, gummies, and functional beverages. Health Focus: Formulations target specific wellness verticals including focus, immunity, stress relief, and gut health. Business & Finance Om Mushrooms Secures $6.5m Credit Facility from JPalmer Collective to Drive Expansion News January 15, 2026 Coffee & Tea Starbucks Sells Two Million Unicorn Frappuccinos in Record Weekend Business & Finance Millow Secures €2M to Scale Clean Label Oat and Mycelium Protein Alcohol Heineken Cuts 3,000 Roles As First-Half Operating Profit Rises 6.7% Business & Finance Ingredion Completes Sale of Majority Stake in Pakistan Business Rafhan Maize Sustainability Health & Nutrition Business & Finance Agriculture Food Ingredients Related news

WK Kellogg Co has accelerated its portfolio reformulation timeline, eliminating artificial colours and the preservative BHT across all cereals. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food WK Kellogg Co (Kellogg’s) The Newsroom North American breakfast major WK Kellogg Co has announced an accelerated timeline to eliminate all artificial colours and the preservative BHT from its entire cereal portfolio and packaging lines. The enterprise is executing the reformulations a full year ahead of its initial commitment schedule. Commercial processing of updated formulations across primary lines, including Kellogg's Froot Loops and Kellogg's Apple Jacks, will commence later this year, with initial shipments reaching retail stockists before year-end. The operational overhaul addresses expanding consumer demand for recognisable ingredient decks, while supporting the manufacturer's on-pack SPOONS nutrition framework across mass retail channels. Natural Colour Formulation To execute the portfolio-wide transition at commercial scale, WK Kellogg Co has directed capital investments into its manufacturing facilities to support recipe adjustments while preserving existing taste profiles and visual attributes. The simplified ingredient strategy replaces synthetic dyes with colourants derived from natural sources, including fruit juices, vegetable concentrates, and plant-based ingredients: 🔴 Natural Red and Orange: Derived from concentrated fruit and vegetable juices to maintain visual intensity across core loops and flakes. 💛 Natural Yellow and Green: Formulated using plant-based botanical extracts and fruit concentrates. 💜 Natural Purple and Blue: Sourced from natural fruit and plant extracts engineered to match original rainbow colour spectrums without synthetic dyes. Additionally, the business confirmed it is ahead of schedule to eliminate the synthetic antioxidant preservative BHT (butylated hydroxytoluene) from the remaining small portion of cereal liner packaging that currently utilises it. Doug VanDeVelde, Chief Growth Officer at WK Kellogg Co, stated that extensive consumer testing was conducted to confirm that plant-based colour solutions maintained original visual spectrums and flavour profiles without compromising operational quality standards. School Foodservice Reformulation The full-portfolio transition builds upon initial regulatory and formulation shifts executed across the manufacturer's institutional and retail pipelines earlier in the year. Key operational milestones in the phase-out strategy include: School Foodservice Compliance: Reformulated all cereal SKUs supplied into US school food programmes to be free from artificial colours prior to the retail rollout. New Product Innovation Controls: Discontinued the development and launch of any new product SKUs containing synthetic colours starting in January. SPOONS On-Pack Guide: Aligned the ingredient simplification push with the company's SPOONS on-pack nutrition guide, supporting category-wide reductions in sodium and sugar alongside increases in dietary fibre and whole grains. www.fnb-x.com WK Kellogg Co Launches 'Spoons' Nutrition Labelling | FNBX WK Kellogg Co has launched its on-pack SPOONS nutrition framework across classic brands to simplify functional benefits. Jean-Baptiste Santoul, Chief Operating Officer at WK Kellogg Co, noted that the accelerated execution reflects ongoing investments in updating manufacturing processes and packaging specifications to align with evolving consumer preferences. Retail Distribution The updated recipes and packaging formats will commence physical retail distribution across North American supermarket, mass, and grocery channels before the end of the year. By achieving full portfolio removal of artificial colours and BHT ahead of schedule, WK Kellogg Co positions its core brand lineup to comply with heightened clean-label expectations across major retail stockists. Flavours & Colours WK Kellogg Co Eliminates Artificial Colours From Cereals by End of 2026 Eddie Sanders August 6, 2026 Business & Finance Kellogg's Closes 88-Year-Old Manchester Cereal Plant with 360 Job Losses New Products General Mills and Chamoy Mega Launch Co-Branded Cereal and Sauce Flavours & Colours General Mills Completes Removal of Certified Colours from US Cereal Range New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range Flavours & Colours Business & Finance Food Ingredients Health & Nutrition Related news

Canadian regenerative ingredients company Above Food has agreed to acquire the speciality crop food ingredients division of The Redwood Group for approximately $34 million, in a move that strengthens its global supply chain and ingredient capabilities. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Canadian regenerative ingredients company Above Food has agreed to acquire the speciality crop food ingredients division of The Redwood Group for approximately $34 million, in a move that strengthens its global supply chain and ingredient capabilities. Under the terms of the deal, Above Food will pay $8.1 million in cash and issue 5.6 million common shares, with the transaction subject to customary closing adjustments. The Redwood Group’s crop ingredients division, headquartered in Montana, US, supplies grains, pulses and speciality crops to customers across more than 35 countries. Its vertically integrated operations span origination, merchandising, processing and value-added finishing, serving both the human and pet food sectors. Above Food said the acquisition aligns with its seed-to-fork model, which ensures full control over sourcing, processing and product development, while maintaining commitments to traceability, quality, and regenerative agriculture practices. Lionel Kambeitz, founder, president, CEO and executive chairman of Above Food, commented: “The Redwood Group’s speciality crop ingredient division operates in full harmony with our seed-to-fork approach. It brings top-tier processing and storage capabilities, backed by robust safety and quality systems, and strong relationships with growers, suppliers and customers.” Mike Kincaid, founder and president of The Redwood Group, described the transaction as a “significant milestone” for the company: “While it’s a bittersweet moment in our history, this deal represents a tremendous opportunity for our teams in Mission, Kansas and Chester, Montana, to join an organisation focused on speciality crops and value-added opportunities both regionally and globally.” He added that Above Food’s acquisition would enable the combined business to enhance utilisation and expand margin structures across several Above Food assets. The deal follows Above Food’s acquisition of Brotalia last month – a Spanish plant-based food and technology firm specialising in 3D printing and dry fermentation systems – as the company continues to expand its regenerative food platform and global ingredients footprint. Would you like me to add a headline deck + meta description (for SEO and web publishing) in the same B2B style? It’s typically how professional food trade outlets prepare article intros. Ingredients Above Food acquires Redwood Group’s crop ingredients business in $34m deal August 12, 2024 Business & Finance Ingredients Food Related news

Miracle Cocktails Inc has launched The Haunting, a global Halloween pop-up bar concept featuring themed cocktails, immersive décor, and collectable glassware. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Miracle Cocktails Inc, the enterprise behind holiday bar concepts Miracle and Sippin' Santa, has announced the global launch of its first Halloween-themed pop-up platform, The Haunting. Rolling out to partner cocktail venues globally throughout October 2026, the temporary activation extends the enterprise's experiential hospitality model beyond its core Christmas trading window. The concept equips partner venues with proprietary cocktail formulations, custom POS assets, themed décor guidelines, and exclusive retail-ready collectable glassware to drive autumn footfall and average guest spend across the on-premise sector. Portfolio Expansion Since introducing its initial holiday pop-up model in 2014, Miracle Cocktails Inc has scaled its operational framework to encompass more than 300 partner bars globally each winter. The establishment of The Haunting marks the company's formal portfolio expansion into Q4's secondary seasonal trading surge, enabling venue partners to capture early autumn hospitality spend ahead of the traditional Christmas trading period. Greg Boehm, Founder and Chief Executive Officer of Miracle and The Haunting, stated that the launch represents the next operational iteration for the enterprise, extending established hospitality standards, storytelling, and collectable traditions into a new seasonal daypart. Seasonal Menu Formulations Developed by Vice President Joann Spiegel, the seasonal beverage platform features bespoke cocktail builds designed for high-velocity service across high-volume bar environments. The inaugural menu lineup includes themed cocktails alongside spirit-free options and shot formats: 👻 Widow's Whisper: A spirit-forward seasonal cocktail build engineered for autumn flavour profiles. 🍦 Scream-sicle: A nostalgic, cream-infused cocktail formulation served chilled. 🍏 Poison Apple: A fruit-forward cocktail pairing apple profiles with tart acidity. 🧠 Liquid Lobotomy: A complex, multi-ingredient cocktail served in specialised glassware. 🤡 Clown Pear-anoia: A spiced pear-based cocktail balancing botanical and fruity notes. Alongside the core cocktail lineup, participating venues will offer spirit-free non-alcoholic variations and a dedicated seasonal shot served with a collectable keepsake shot glass. The activation maintains Miracle's core retail integration, distributing proprietary collectable glassware and custom mugs available exclusively for purchase at participating locations during the operating window. Global Rollout and Flagship Opening The Haunting platform will commence operations across partner venues in the United States and international markets from 1 October through 31 October 2026. The flagship execution will debut at The Cabinet Mezcal Bar in New York City on 1 October, serving as the primary showcase for the seasonal activation. The global expansion provides on-premise operators, bar group owners, and beverage distributors with an established turnkey platform designed to maximise autumn margin opportunities and drive digital consumer engagement. Beverage Miracle Cocktails Inc Launches The Haunting Halloween Pop-Up Platform Jacob Deraille August 12, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range Confectionery HI-CHEW Brings Back Halloween Mystery Mix with New Hidden Flavour Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch Snacking Cheetos Launches Multi-Sensory Sweet Phantom Heat Puffs in US Alcohol Beverage Foodservice Related news

The decision follows a comprehensive, multi-month review of country-specific operating conditions. The move signals a broader industry trend of quick-commerce and food delivery giants prioritising profitability and market dominance over pure geographic footprint. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom DoorDash, Inc. has announced a strategic pullback from several international markets, confirming it will initiate an orderly wind-down of operations in Qatar, Singapore, Japan, and Uzbekistan . The exits will impact services operated under its international subsidiary brands, Deliveroo and Wolt . The decision follows a comprehensive, multi-month review of country-specific operating conditions. The move signals a broader industry trend of quick-commerce and food delivery giants prioritising profitability and market dominance over pure geographic footprint. Focusing on Sustainable Scale According to the company, the contraction reflects a disciplined capital allocation strategy, focusing investments solely on regions where DoorDash sees the "clearest path to sustainable scale and long-term leadership." In highly competitive or heavily saturated markets like Japan and Singapore, achieving profitable unit economics has historically proven challenging for Western delivery platforms. By exiting these four nations, DoorDash is eliminating cash-intensive operations that do not present a viable, near-term route to a dominant market share position. Miki Kuusi , Head of DoorDash International, CEO of Deliveroo, and Co-founder of Wolt, framed the exit as a necessary step for the company's global strategy: "We’ve made the difficult decision to wind down operations in Qatar, Singapore, Japan, and Uzbekistan. Our priority is supporting our teams and partners through an orderly transition as we focus on the geographies where we can offer the best products and build for long-term success." UK Engineering Investments While reducing its footprint in Asia and the Middle East, DoorDash is concurrently implementing targeted operational changes to bolster its core international markets. Notably, the company announced it will be investing in specific engineering roles based in the United Kingdom , aiming to strengthen the technological backbone and product offerings of its European operations. Financial Outlook Unchanged For investors, the exits are positioned as a financially protective manoeuvre. DoorDash confirmed that it does not expect these market closures to materially impact its broader financial outlook. The company's financial guidance ranges, which were recently issued on February 18, 2026 , remain entirely unchanged. Foodservice DoorDash Retreats from Four International Markets Across Deliveroo and Wolt Brands News February 25, 2026 Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery New Products Gopuff Expands Private Label Range with Debut Seasonal Autumn Lineup Foodservice Square and Google Roll Out Conversational AI Ordering in Google Maps Foodservice Business & Finance Related news

The brand’s Ready-to-Drink (RTD) line will now be stocked in over 800 Sheetz convenience stores across Pennsylvania, Maryland, Ohio, Virginia, West Virginia, North Carolina, and Michigan. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom happy® , the coffee company co-founded by serial entrepreneur Craig Dubitsky (eos, method products) and actor Robert Downey Jr. , has announced a significant expansion of its retail footprint. The brand’s Ready-to-Drink (RTD) line will now be stocked in over 800 Sheetz convenience stores across Pennsylvania, Maryland, Ohio, Virginia, West Virginia, North Carolina, and Michigan. This listing marks a critical step in the brand's convenience channel strategy as it enters its third year of business. With a nationwide presence now exceeding 60,000 points of individual brand distribution , happy® is aggressively scaling its RTD operations to meet the demands of on-the-go consumers. Strategic Alignment in the Convenience Channel The partnership pairs two high-growth entities. Sheetz, one of America's fastest-growing family-owned convenience retailers, opened its 800th location last year and aims to reach 1,000 by 2028. For happy®, securing shelf space in this high-velocity environment is key to reaching younger demographics who prioritize convenience. Craig Dubitsky , co-founder and CEO of happy®, commented: "Sheetz knows how to show up for their customers in a big way... For happy, this partnership marks an important moment of growth as we continue expanding our reach and making everyday joy more accessible to more people." Product Performance and Lineup Since launching its RTD options in 2024—just a month after its initial dry coffee debut—happy® reports that its RTD business has grown by over 2.6x . The Sheetz assortment includes the brand’s "seriously delicious™" portfolio: Lattes: Chocolatey Chip, Vanilla, and Caramel. Cold Brews: Classic and Tahitian Vanilla. This rapid innovation cycle is a direct response to retailer demand for diverse, premium options in the grab-and-go cooler. A New Model for Corporate Social Responsibility Beyond its commercial metrics, happy® utilizes a distinct business structure regarding social impact. The company has established a partnership with NAMI (the National Alliance on Mental Illness) that grants the organization an equity stake in the company. This moves beyond traditional corporate philanthropy, integrating the non-profit directly into the company's value creation. Operationally, every happy® product features a QR code directing consumers to mental health resources, a feature that will now be accessible to Sheetz’s broad customer base. Coffee & Tea happy® Coffee Secures Major Convenience Listing with Expansion into 800+ Sheetz Locations News February 4, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Business & Finance Coffee & Tea Retail Related news

Discover Campbell Soup Company company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Food Campbell Soup Company Employees founded Headquarters Camden, New Jersey, U.S. Campbell Soup Company (also known as Campbell’s) is a global food company headquartered in New Jersey, with annual sales of approximately $8 billion. The company makes a range of soups and simple meals, beverages, snacks and packaged fresh foods. Its most iconic brand is Campbell’s, the line of canned soups that was the inspiration for part of the iconic work of American pop art pioneer Andy Warhol. Led by Campbell’s, the company’s portfolio is also known for brands including Pepperidge Farm, V8 beverages and Bolthouse Farms. Its latest additions are Snyder’s-Lance, the American snack company; and Pacific Foods, which makes a range of premium soups and dairy alternatives. Both were added to the Campbell’s portfolio in 2018. The business was founded in 1869 by fruit merchant Joseph Campbell and icebox manufacturer Abraham Anderson, who open their first plant in the same city where the company is still headquartered today. In 1895, the company produces its first ready-to-eat tomato soup and, two years later, invents condensed soup. The distinctive red and white colour scheme was inspired by Cornell University’s football team and was adopted a year later. About Campbell Soup Company --- Collaboration & Partnerships Campbell Soup Company is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Settings Loading... Name Title Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity New Products Campbell's Launches Protein Soup Range July 14, 2026 New Products Campbells and Banza Partner to Launch Gluten Free Condensed Chicken Noodle Soup June 16, 2026 People Joshua Levine Appointed Chief Investor Relations Officer at Campbell’s March 16, 2026 People Campbell’s Appoints Former Kellanova Exec Mohit Anand as President of Snacks Division February 19, 2026 Listings Add Listing

Kraft Heinz has introduced KD Mac and Cheesecake in Canada, marking the brand's first venture into the dessert category comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Kraft Heinz The Newsroom The boundaries defining traditional grocery categories and consumption dayparts are becoming increasingly fluid as multinational consumer packaged goods leaders seek novel methods to capture consumer attention. In a strategic move to extend its iconic Kraft Dinner brand beyond the lunch and dinner table, Kraft Heinz has announced the launch of KD Mac and Cheesecake. Marking the brand’s first-ever entry into the dessert category, the limited-edition product represents a calculated brand-stretching exercise. By transforming its signature cheddar cheese flavour profile into a sweet and savoury dessert, Kraft Heinz aims to expand the consumption occasions of a 39-year-old Canadian household staple, appealing to younger demographics who actively seek out unconventional food mashups. Flavour Formulation From a product development and sensory perspective, the launch represents a technical exercise in balancing contrasting flavour profiles. Sweet and savoury combinations—frequently categorised as "swicy" or umami-sweet—have transitioned from niche culinary experiments into high-growth commercial categories. To preserve the recognisable flavour profile of the core product while ensuring it translates effectively into a high-end dessert format, the formulation incorporates real Kraft Dinner cheddar cheese across multiple layers: The Crust Layer: The savoury, salty notes of the cheddar cheese are baked directly into a delicate graham cracker crust, establishing a textured base. The Batter Layer: The core cheesecake batter features the cheese folded throughout, tempering the natural acidity of cream cheese with the rich, distinct profile of Canadian cheddar. By blending the comforting, nostalgic elements of a legacy processed cheese product with an indulgent dessert format, the brand targets Gen Z and Millennial consumer cohorts. Industry tracking indicates these demographics are highly motivated by nostalgic food trends and interactive, sensory-rich eating experiences. Distribution and Retail Rather than deploying a mass-market, frozen-grocery rollout, Kraft Heinz is utilising a highly targeted, localised distribution model to manage the launch. This strategy relies on direct partnerships with established independent bakeries across major Canadian metropolitan hubs: Ontario: SanRemo Bakery in Toronto Quebec: Les Delices Lafrenaie in Montreal Manitoba: Goodies Bakeshop in Winnipeg Alberta: Ambrosial Cheesecake Shop and The Cheesecake Cafe in Calgary For multinational food brands, executing limited-time offerings through local, artisanal partners offers substantial business-to-business benefits. It allows the brand to bypass the logistical complexities and inventory risks associated with nationwide cold-chain distribution. According to Brian Neumann, Head of Brand and Creativity at Kraft Heinz, the launch is designed to playfully challenge consumer expectations of the brand's culinary limits. By demonstrating that its core cheese flavour profile can successfully cross over into the premium dessert category, Kraft Heinz is reinforcing its market position as a highly adaptable, culturally integrated food brand. New Products Kraft Heinz Announces Macaroni & Cheese Flavoured Cheesecake Eddie Sanders May 26, 2026 Foodservice Taco Bell Partners with Salt & Straw to Launch Churro Ice Cream Taco Soft drinks Pepsi Announces Pop-up Ice Cream Parlour Experience in Soho Featuring Ice Cream-Inspired Range New Products Mars Expands Galaxy Portfolio with Dessert-Inspired Chocolate Bars Retail 7-Eleven Japan Launches Fruit Sandwich with Cocoa Bread Confectionery New Products Food Snacking Flavours & Colours Related news