Discover Mettler Toledo company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Manufacturing Mettler Toledo Employees founded Headquarters Greifensee, Switzerland Mettler Toledo is a global manufacturer and marketer of precision instruments for use in laboratory, industrial and food retailing applications formed in 1989 by the merger between Swiss-based Mettler and Ohio-based Toledo Scale. The company is the world’s leader in weighing instruments for laboratory use, as well as metal detection and other end-of-line inspection systems used in production and packaging. It also holds leading positions in several process analytics applications. About Mettler Toledo --- Collaboration & Partnerships Mettler Toledo is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Mettler Toledo has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

GNT Group has established its first dedicated office and application laboratory in Shanghai to provide localised support for China’s rapidly growing plant-based and clean-label food and beverage sectors. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Flavours & Colours Exberry The Newsroom GNT Group has announced the opening of its first dedicated sales and application office in Shanghai, marking a significant expansion of its presence in the Chinese market. The move is designed to meet the rising demand for plant-based EXBERRY® colours and provides a localised hub for technical support, innovation, and regulatory compliance. The new facility features a state-of-the-art application laboratory, allowing GNT to offer Chinese manufacturers tailored formulation support and faster decision-making processes in a high-velocity market. Localisation in a Dynamic Market The establishment of a local team and laboratory reflects GNT’s long-term strategic growth ambitions within the Asia-Pacific region. China has emerged as a key driver for natural and clean-label products, with manufacturers increasingly seeking ingredients that align with evolving consumer preferences for health and transparency. According to Andreas Thiede, General Manager APAC at GNT Group, the local presence is essential for keeping pace with the Chinese food and beverage industry. Thiede noted that the office and lab will allow the company to move at the same speed as its customers, offering closer collaboration and solutions specifically engineered for the regional market. Regulatory Advantages of Colouring Foods A critical component of GNT’s value proposition in China is the classification of its EXBERRY® range. These colour concentrates are derived from non-GMO fruits, vegetables, and plants using physical processing methods and water, rather than chemical solvents. Under China’s current official industry standards, these concentrates are classified as Colouring Foods . This classification provides several B2B advantages: Clean Labelling: Enables manufacturers to use clear declarations such as “carrot colouring ingredient” instead of traditional additive listings. Physical Processing: Aligns with the "natural" positioning desired by modern Chinese consumers. Stability and Versatility: The range provides stable shades across the entire colour spectrum for nearly all food and beverage applications. Technical Support and Collaborative Innovation The Shanghai application lab serves as a collaborative space where customers can engage in face-to-face sessions with GNT experts. The facility offers a suite of professional services, including: Concept Innovation: Assisting brands in developing new product categories. Stability Testing: Ensuring colour integrity throughout the shelf life of various products. Workshops and Training: Providing specialised education for customer R&D teams. Victor Foo, GNT Group’s Head of Sales for China, emphasised that the ability to provide tailored training and face-to-face collaboration will be instrumental in unlocking new growth opportunities and strengthening long-term partnerships across the country. Facilities GNT Opens First Dedicated China Office for Exberry Colouring Foods Eddie Sanders April 27, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Business & Finance Flavours & Colours Logistics & Supply Chain Facilities Ingredients Related news

A €850,000 coalition led by UNIDO and World Coffee Research aims to stabilise the supply chain in Africa’s top coffee exporter by scaling disease-resistant seed systems and boosting smallholder productivity. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The United Nations Industrial Development Organisation (UNIDO) and World Coffee Research (WCR) have announced a €850,000 co-investment aimed at strengthening the coffee seed systems in Uganda. This three-year initiative brings together major industry players, including JDE Peet’s, The J.M. Smucker Co., and the Lavazza Foundation, to address long-term sustainability and supply chain resilience in Africa’s largest coffee exporter. The project is designed to expand access to high-quality planting material, a move critical for Uganda to meet its national production target of 20 million bags annually by 2030. Economic Impact and Disease Mitigation The initiative focuses on combating significant biological threats to the sector, specifically coffee wilt disease (CWD) in robusta, as well as coffee leaf rust and coffee berry disease in arabica. Technical data indicates that the adoption of CWD-resistant varieties can increase smallholder farmer profits by up to 250%. By replacing vulnerable crops with resilient varieties, the coalition aims to secure the livelihoods of millions of smallholders while ensuring a stable supply for the global coffee market. Infrastructure and Capacity Building The programme, implemented through the Advancing Climate-Resilience and Transformation in African Coffee Programme (ACT), outlines several key operational priorities to transform Uganda’s seed system infrastructure: Production Scaling : The establishment of new robusta mother gardens and nurseries across Northern, Central, and Western Uganda. These facilities are expected to produce 460,000 high-yielding, CWD-resistant trees per year. Genetic Purity Assurance : The project includes the genotyping of over 5,000 robusta mother garden plants. This ensures genetic conformity, providing commercial confidence that new seedlings will deliver predicted levels of resilience and productivity. Technical Training : Collaboration with Uganda’s National Agricultural Research Organisation (NARO) and the National Coffee Research Institute (NaCORI) to train local technicians in advanced propagation techniques. Farmer Adoption : The creation of demonstration plots for both robusta and arabica hybrids to showcase performance and stimulate demand for high-performing planting material. The Role of Public-Private Partnerships The investment follows the 2024 G7 endorsement of increased public-sector engagement in agricultural R&D. Andrea De Marco, UNIDO Programme Manager, noted that the initiative demonstrates the efficacy of public-private partnerships in ensuring that innovation reaches the smallholder level. Industry leaders emphasised that the collaboration is a necessary step for de-risking key origins. Dr. Jennifer "Vern" Long, CEO of World Coffee Research, stated that the commitment by JDE Peet’s, Lavazza, and J.M. Smucker validates the power of collective action to solve systemic global challenges that individual companies cannot address independently. Uganda’s coffee sector remains a critical origin for the world’s largest roasters. By investing in the foundational "seed-to-farm" stage of the value chain, this coalition is attempting to future-proof the origin against climate volatility and endemic diseases. As the project enters its three-year implementation phase, the focus will remain on building a coffee sector that is both productive and commercially sustainable for the long term. Coffee & Tea Global Coffee Leaders Invest in Uganda Seed System Resilience News April 3, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Business & Finance Sustainability Agriculture Coffee & Tea Related news

Natural and organic meat brand Applegate has expanded its portfolio with seven new products and larger pack formats across US grocery retail channels. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Natural and organic meat brand Applegate has announced a significant expansion of its product portfolio, introducing seven new product formulations and larger packaging formats. The launches span the deli, refrigerated, and breakfast categories, reflecting a focus on meeting consumer demand for convenience, clean-label ingredients, and responsibly sourced proteins. The phased commercial rollout is currently underway, with products entering major retail channels throughout June 2026 to capture high-volume summer trading opportunities. Phased Retail Rollout across US Grocery To support the commercial launch, Applegate is leveraging its established national distribution network to secure immediate shelf space across natural, speciality, and conventional grocery retailers. Initial launch partners stocking the new items and expanded formats include Whole Foods Market, Sprouts Farmers Market, Publix, Stop & Shop, Giant, and Gelson's Market. Distribution is scheduled to expand systematically throughout the month as the brand scales its manufacturing output to support the wider retail network. New Product Formulations and Nutritional Metrics The product rollout comprises four new flavour-forward formulations developed to simplify home-meal preparation: 🐔 Roasted Shredded Chicken Breast – A fully cooked, ready-to-heat shredded chicken made exclusively from white meat, delivering 20g of protein per serving in a versatile, prep-free format. 🐷 Applewood Smoked Uncured Ham – A deli ham formulated with no added sugar, containing 11g of protein per serving. The product is Whole30 Approved, gluten-free, and casein-free. 🍗 Rotisserie Seasoned Chicken Breast – A premium deli chicken lunchmeat featuring a rotisserie seasoning profile, delivering 11g of protein per serving under a Whole30 Approved certification. 🥩 Uncured Beef Bacon – A hickory-smoked beef bacon manufactured with no added sugar from 100% grass-fed, pasture-raised beef, delivering 4g of protein per serving. Expanded Packaging and Household Sizing Alongside the new formulations, Applegate is introducing larger retail pack formats for three of its established core products. This packaging adjustment is designed to meet the volume requirements of larger households and increase average transaction values for retail partners: 🌭 The Great Organic Uncured Beef Hot Dog – Now available in an expanded 16.5-oz format. 🥢 Organics Chicken Strips – Scaled up to a larger 14-oz retail package. 🧆 Naturals Chicken Patties – Set to launch in a high-capacity 18-oz pack format. The introduction of bulk-oriented and family-sized options in the refrigerated and frozen meat aisles allows retailers to drive repeat purchase frequency among volume shoppers. Operational Standards and Ingredient Sourcing The expansion relies on Applegate's established supply chain and animal welfare standards. All poultry, pork, and beef utilised in the new range are sourced from animals raised without antibiotics or added hormones, and fed a vegetarian or pasture-based diet. According to Joseph O'Connor, president of Applegate, product innovation is dictated by strict ingredient and sourcing standards. He noted that the company's objective is to lower the barrier to entry for clean-label convenience foods, combining ingredient transparency and responsible agriculture with ready-to-use formats. Operating as a subsidiary of Hormel Foods, Applegate continues to focus its product development on high-margin, natural-channel categories, driving volume growth through clean-label innovation and diversified meat alternatives. New Products Applegate Expands Natural and Organic Portfolio with Seven Product Launches Eddie Sanders June 3, 2026 New Products Rosina Food Products Launches Five Frozen Meatball Innovations New Products Tango Enters Frozen Aisle with Boneless Chicken Bites Range at Iceland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers New Products Rancher's Premium Smokehouse Launches Two Burnt Ends Meat & Seafood Food New Products Related news

Discover Papa John's company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Foodservice Papa John's Employees 10,000> founded 1984 Headquarters Atlanta, GA, USA Papa John's International, Inc. is one of the world’s largest and most recognised pizza delivery brands. Founded in 1984 and co-headquartered in Atlanta and Louisville, the company oversees thousands of corporate and franchised locations globally. Driven by its famous "Better Ingredients. Better Pizza" philosophy, Papa John's is navigating the 2026 QSR landscape through disciplined portfolio optimisation, localised marketing investments, and dynamic menu innovations like its new Oven-Toasted Sandwiches. By expanding its iconic brand into retail grocery channels with its signature Garlic Flavoured Sauce and executing high-profile global partnerships, Papa John's continues to modernise the pizza delivery experience for millions of consumers. About Papa John's --- Collaboration & Partnerships Papa John's is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Papa John's has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Foodservice Papa Johns & Disney to Launch Global Pizza Planet Pop Ups May 27, 2026 Foodservice Papa Johns Launches Garlic Sauce Across Major US Retailers May 13, 2026 Foodservice Papa Johns and Disney Pixar Launch Global Toy Story 5 Collaboration May 5, 2026 Technology Papa Johns Launches Lou AI-Powered Pizza Assistant via Google Cloud April 29, 2026 Listings Add Listing

Clean Simple Eats announces the launch of Peachy Ring, a new clear protein powder featuring 20 grams of grass-fed whey isolate. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Health and wellness brand Clean Simple Eats (CSE) has expanded its clear protein powder lineup with the introduction of a new Peachy Ring flavour. The new SKU aims to capture consumer interest through a nostalgic, candy-inspired taste profile while maintaining strict clean-label nutritional standards. The launch highlights the brand's ongoing effort to diversify its high-quality protein offerings in a competitive functional beverage market. Formulation and Nutritional Standards The Peachy Ring Clear Protein Powder is engineered to provide a lighter, fruit-forward alternative to traditional milky protein supplements. Aligning with CSE’s established clean-ingredient parameters, the product is formulated to support lean muscle development and curb cravings without utilising synthetic additives. Key formulation highlights include: 20 grams of grass-fed whey protein isolate per serving A complete amino acid profile for muscle recovery Fast-absorbing and easily digestible ingredients Zero added sugar No artificial colours, sweeteners, or flavours Strategic Market Positioning By introducing a flavour reminiscent of classic peach gummy candies, Clean Simple Eats is leveraging the industry-wide trend of incorporating nostalgic taste experiences into functional nutrition products. The clear protein segment continues to gain traction among consumers seeking refreshing, juice-like protein options that support active lifestyles without the heavy texture of standard whey concentrates. Retail Availability and Pricing Targeting health enthusiasts and fitness professionals, the new flavour is currently available as a direct-to-consumer exclusive through the Clean Simple Eats e-commerce platform. The Peachy Ring Clear Protein Powder is packaged in 20-serving bags with a suggested retail price (SRP) of $54.99. New Products Clean Simple Eats Expands Clear Protein Line with Peachy Ring Flavour News March 5, 2026 Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks New Products CLIF Expands Portfolio with 20g High Protein Bar Range Snacking Grenade Enters US Market with Four High-Protein Bar Flavours New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory Confectionery Flavours & Colours Ingredients New Products Health & Nutrition Related news

Pachamama Coffee, the 100% farmer-owned coffee brand, has announced a significant sustainability milestone with two of its flagship coffees, Peru and Machu Picchu achieving Regenerative Organic Certified status. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Pachamama Coffee , the 100% farmer-owned coffee brand, has announced a significant sustainability milestone with two of its flagship coffees, Peru and Machu Picchu , achieving Regenerative Organic Certified® (ROC) status. The designation, overseen by the Regenerative Organic Alliance , is rapidly becoming a gold standard in the speciality coffee sector for verifying agricultural practices that restore soil health and sequester carbon. For Pachamama, this certification validates the work of COCLA , a founding member cooperative located in the Cusco region of Peru. Validating Indigenous Agriculture While the ROC label is a modern certification, Pachamama emphasises that the agricultural practices underpinning it are ancestral. Indigenous communities in the Andes have long utilised methods that align with regenerative standards, such as intercropping, shade-grown canopies, and soil restoration. Thaleon Tremain , co-founder and CEO of Pachamama Coffee, framed the certification as a formal recognition of this heritage: “Pachamama’s owners have practised regenerative farming for generations, guided by indigenous knowledge in reciprocity with nature. Regenerative Organic Certified® coffee acknowledges the farmers’ valuable work while Pachamama’s ownership model ensures greater profits and incentives for farmers to fight climate change.” The Business Case: Vertical Integration Pachamama operates on a vertically integrated business model, being 100% owned and governed by smallholder farmers across Peru, Nicaragua, Guatemala, Mexico, and Ethiopia. This structure allows the company to retain control over the supply chain, ensuring that the premiums associated with certifications like ROC flow directly back to the producers. Christopher Gergen , CEO of the Regenerative Organic Alliance, noted: “This certification honours generations of regenerative practices while providing recognition and visibility for farmer-owned brands and leaders like Pachamama that are showing what a truly regenerative future can look like.” Future Roadmap Currently, the ROC designation applies specifically to the COCLA cooperative in Peru. However, Pachamama Coffee has outlined a strategic roadmap to expand the certification across its other member cooperatives in Nicaragua, Guatemala, Mexico, and Ethiopia over time. For retailers and buyers, this move signals an increasing availability of certified regenerative inventory, a category seeing growing demand from consumers prioritising climate-smart purchasing. The brand’s product profile—noted for "rich, complex character with vivid notes of chocolate and nuts"—benefits from the shade-grown, slow-maturation process inherent in these regenerative systems. Coffee & Tea Pachamama Coffee Secures Regenerative Organic Certified® Status for Flagship Peruvian Lines News February 4, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Coffee & Tea Sustainability Agriculture Related news

The partnership addresses critical bottlenecks in the biomanufacturing sector, specifically the high cost and time constraints associated with scaling products from the laboratory to industrial viability. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom UK-based AI simulation specialist New Wave Biotech has entered a commercial partnership with Nurasa, the sustainable food and nutrition company owned by Temasek. The collaboration aims to accelerate the commercialisation of alternative protein and food-tech innovations by merging New Wave’s digital predictive capabilities with Nurasa’s physical infrastructure. The partnership addresses critical bottlenecks in the biomanufacturing sector, specifically the high cost and time constraints associated with scaling products from the laboratory to industrial viability. Virtualising the Scale-Up Process Under the agreement, Nurasa’s ecosystem of startups and corporate partners will gain access to New Wave Biotech’s Bioprocess Foresight platform. This software solution allows companies to virtually test thousands of downstream processing scenarios, significantly reducing the reliance on slow and expensive physical experimentation. Key Technical Capabilities: Virtual Optimisation: The software has proven capable of reducing physical experiments by up to 90% and halving unit costs. Integrated Analysis: The platform automates Techno-Economic Analysis (TEA) and Life-Cycle Assessment (LCA), providing visibility on cost, yield, and environmental trade-offs long before capital is committed to physical infrastructure. Strategic Hub in Singapore While New Wave Biotech provides the digital layer, Nurasa contributes the physical and regulatory ecosystem necessary for market entry in Asia. Based in Singapore, Nurasa offers food-grade pilot facilities, application development expertise, and go-to-market partnerships. Samson Lee , Strategic Partnerships Manager at Nurasa, highlighted Singapore's role as a regional launchpad: “Singapore is strengthening its position as a hub for scalable, sustainable nutrition and biomanufacturing innovation. Integrating New Wave Biotech’s bioprocess simulation and TEA/LCA contextualisation capabilities into our platform of offerings strengthens our ability to guide both startups and corporates toward commercially viable production, not just technical validation.” Zoe Yu Tung Law , Co-Founder and CEO of New Wave Biotech, emphasised the need for data-driven clarity during the development phase: “Scaling biomanufacturing depends on understanding not just how a process behaves, but what that means for cost, yield and sustainability. Our platform predicts technical outcomes and contextualises them through TEA and LCA, giving teams clear, data-driven insight at every stage of development. By partnering with Nurasa, we can support both startups and established companies in progressing from lab to commercially viable manufacturing with far greater clarity and lower risk.” Business & Finance New Wave Biotech Partners with Temasek’s Nurasa to Digitise Bioprocess Scaling in Asia News January 16, 2026 New Products Dutchie Launches Cheesy Cheese Layered Yoghurt in Thailand Facilities The Magnum Ice Cream Company Opens Research and Innovation Centre in India Alcohol Carlsberg and Sapporo Form Joint Venture in Asia and Partnership in the UK New Products Carlsberg Malaysia Introduces ChongQing Beer Logistics & Supply Chain Business & Finance Technology Manufacturing Sustainability Facilities Related news

US-based functional mushroom specialist Om Mushrooms has secured a $6.5 million line of credit from asset-based lender JPalmer Collective (JPC). comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US-based functional mushroom specialist Om Mushrooms has secured a $6.5 million line of credit from asset-based lender JPalmer Collective (JPC). The funding is earmarked to support the company’s next operational growth phase, enabling it to scale production and inventory to meet surging consumer demand for functional mushroom products across the supplements, beverages, and plant-based nutrition categories. Strategic Capital for a Booming Sector The financial agreement underscores the rapid mainstreaming of the functional mushroom market. JPC, a lender specialising in high-growth, women-led, and natural products businesses, views the sector as a critical area for future expansion. Jennifer Palmer , Founder and CEO of JPalmer Collective, commented on the market dynamics: "Functional mushrooms have become one of the most exciting growth areas in natural wellness, and Om has been ahead of that curve for more than a decade." The flexible credit line is designed to provide the working capital necessary for Om Mushrooms to navigate supply chain scaling and retail expansion as mushrooms transition from niche ingredients to staple functional additives. Company Profile and Standards Founded by health expert Dr Sandra Carter and veteran mycologist Steve Farrar, Om Mushrooms has established a reputation for quality over more than a decade of operation. Sourcing: Products are grown in the United States under certified organic conditions. Portfolio: The range includes powders, capsules, gummies, and functional beverages. Health Focus: Formulations target specific wellness verticals including focus, immunity, stress relief, and gut health. Business & Finance Om Mushrooms Secures $6.5m Credit Facility from JPalmer Collective to Drive Expansion News January 15, 2026 Coffee & Tea Starbucks Sells Two Million Unicorn Frappuccinos in Record Weekend Business & Finance Millow Secures €2M to Scale Clean Label Oat and Mycelium Protein Alcohol Heineken Cuts 3,000 Roles As First-Half Operating Profit Rises 6.7% Business & Finance Ingredion Completes Sale of Majority Stake in Pakistan Business Rafhan Maize Sustainability Health & Nutrition Business & Finance Agriculture Food Ingredients Related news

WK Kellogg Co has accelerated its portfolio reformulation timeline, eliminating artificial colours and the preservative BHT across all cereals. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food WK Kellogg Co (Kellogg’s) The Newsroom North American breakfast major WK Kellogg Co has announced an accelerated timeline to eliminate all artificial colours and the preservative BHT from its entire cereal portfolio and packaging lines. The enterprise is executing the reformulations a full year ahead of its initial commitment schedule. Commercial processing of updated formulations across primary lines, including Kellogg's Froot Loops and Kellogg's Apple Jacks, will commence later this year, with initial shipments reaching retail stockists before year-end. The operational overhaul addresses expanding consumer demand for recognisable ingredient decks, while supporting the manufacturer's on-pack SPOONS nutrition framework across mass retail channels. Natural Colour Formulation To execute the portfolio-wide transition at commercial scale, WK Kellogg Co has directed capital investments into its manufacturing facilities to support recipe adjustments while preserving existing taste profiles and visual attributes. The simplified ingredient strategy replaces synthetic dyes with colourants derived from natural sources, including fruit juices, vegetable concentrates, and plant-based ingredients: 🔴 Natural Red and Orange: Derived from concentrated fruit and vegetable juices to maintain visual intensity across core loops and flakes. 💛 Natural Yellow and Green: Formulated using plant-based botanical extracts and fruit concentrates. 💜 Natural Purple and Blue: Sourced from natural fruit and plant extracts engineered to match original rainbow colour spectrums without synthetic dyes. Additionally, the business confirmed it is ahead of schedule to eliminate the synthetic antioxidant preservative BHT (butylated hydroxytoluene) from the remaining small portion of cereal liner packaging that currently utilises it. Doug VanDeVelde, Chief Growth Officer at WK Kellogg Co, stated that extensive consumer testing was conducted to confirm that plant-based colour solutions maintained original visual spectrums and flavour profiles without compromising operational quality standards. School Foodservice Reformulation The full-portfolio transition builds upon initial regulatory and formulation shifts executed across the manufacturer's institutional and retail pipelines earlier in the year. Key operational milestones in the phase-out strategy include: School Foodservice Compliance: Reformulated all cereal SKUs supplied into US school food programmes to be free from artificial colours prior to the retail rollout. New Product Innovation Controls: Discontinued the development and launch of any new product SKUs containing synthetic colours starting in January. SPOONS On-Pack Guide: Aligned the ingredient simplification push with the company's SPOONS on-pack nutrition guide, supporting category-wide reductions in sodium and sugar alongside increases in dietary fibre and whole grains. www.fnb-x.com WK Kellogg Co Launches 'Spoons' Nutrition Labelling | FNBX WK Kellogg Co has launched its on-pack SPOONS nutrition framework across classic brands to simplify functional benefits. Jean-Baptiste Santoul, Chief Operating Officer at WK Kellogg Co, noted that the accelerated execution reflects ongoing investments in updating manufacturing processes and packaging specifications to align with evolving consumer preferences. Retail Distribution The updated recipes and packaging formats will commence physical retail distribution across North American supermarket, mass, and grocery channels before the end of the year. By achieving full portfolio removal of artificial colours and BHT ahead of schedule, WK Kellogg Co positions its core brand lineup to comply with heightened clean-label expectations across major retail stockists. Flavours & Colours WK Kellogg Co Eliminates Artificial Colours From Cereals by End of 2026 Eddie Sanders August 6, 2026 Business & Finance Kellogg's Closes 88-Year-Old Manchester Cereal Plant with 360 Job Losses New Products General Mills and Chamoy Mega Launch Co-Branded Cereal and Sauce Flavours & Colours General Mills Completes Removal of Certified Colours from US Cereal Range New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range Flavours & Colours Business & Finance Food Ingredients Health & Nutrition Related news

Canadian regenerative ingredients company Above Food has agreed to acquire the speciality crop food ingredients division of The Redwood Group for approximately $34 million, in a move that strengthens its global supply chain and ingredient capabilities. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Canadian regenerative ingredients company Above Food has agreed to acquire the speciality crop food ingredients division of The Redwood Group for approximately $34 million, in a move that strengthens its global supply chain and ingredient capabilities. Under the terms of the deal, Above Food will pay $8.1 million in cash and issue 5.6 million common shares, with the transaction subject to customary closing adjustments. The Redwood Group’s crop ingredients division, headquartered in Montana, US, supplies grains, pulses and speciality crops to customers across more than 35 countries. Its vertically integrated operations span origination, merchandising, processing and value-added finishing, serving both the human and pet food sectors. Above Food said the acquisition aligns with its seed-to-fork model, which ensures full control over sourcing, processing and product development, while maintaining commitments to traceability, quality, and regenerative agriculture practices. Lionel Kambeitz, founder, president, CEO and executive chairman of Above Food, commented: “The Redwood Group’s speciality crop ingredient division operates in full harmony with our seed-to-fork approach. It brings top-tier processing and storage capabilities, backed by robust safety and quality systems, and strong relationships with growers, suppliers and customers.” Mike Kincaid, founder and president of The Redwood Group, described the transaction as a “significant milestone” for the company: “While it’s a bittersweet moment in our history, this deal represents a tremendous opportunity for our teams in Mission, Kansas and Chester, Montana, to join an organisation focused on speciality crops and value-added opportunities both regionally and globally.” He added that Above Food’s acquisition would enable the combined business to enhance utilisation and expand margin structures across several Above Food assets. The deal follows Above Food’s acquisition of Brotalia last month – a Spanish plant-based food and technology firm specialising in 3D printing and dry fermentation systems – as the company continues to expand its regenerative food platform and global ingredients footprint. Would you like me to add a headline deck + meta description (for SEO and web publishing) in the same B2B style? It’s typically how professional food trade outlets prepare article intros. Ingredients Above Food acquires Redwood Group’s crop ingredients business in $34m deal August 12, 2024 Business & Finance Ingredients Food Related news

Miracle Cocktails Inc has launched The Haunting, a global Halloween pop-up bar concept featuring themed cocktails, immersive décor, and collectable glassware. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Miracle Cocktails Inc, the enterprise behind holiday bar concepts Miracle and Sippin' Santa, has announced the global launch of its first Halloween-themed pop-up platform, The Haunting. Rolling out to partner cocktail venues globally throughout October 2026, the temporary activation extends the enterprise's experiential hospitality model beyond its core Christmas trading window. The concept equips partner venues with proprietary cocktail formulations, custom POS assets, themed décor guidelines, and exclusive retail-ready collectable glassware to drive autumn footfall and average guest spend across the on-premise sector. Portfolio Expansion Since introducing its initial holiday pop-up model in 2014, Miracle Cocktails Inc has scaled its operational framework to encompass more than 300 partner bars globally each winter. The establishment of The Haunting marks the company's formal portfolio expansion into Q4's secondary seasonal trading surge, enabling venue partners to capture early autumn hospitality spend ahead of the traditional Christmas trading period. Greg Boehm, Founder and Chief Executive Officer of Miracle and The Haunting, stated that the launch represents the next operational iteration for the enterprise, extending established hospitality standards, storytelling, and collectable traditions into a new seasonal daypart. Seasonal Menu Formulations Developed by Vice President Joann Spiegel, the seasonal beverage platform features bespoke cocktail builds designed for high-velocity service across high-volume bar environments. The inaugural menu lineup includes themed cocktails alongside spirit-free options and shot formats: 👻 Widow's Whisper: A spirit-forward seasonal cocktail build engineered for autumn flavour profiles. 🍦 Scream-sicle: A nostalgic, cream-infused cocktail formulation served chilled. 🍏 Poison Apple: A fruit-forward cocktail pairing apple profiles with tart acidity. 🧠 Liquid Lobotomy: A complex, multi-ingredient cocktail served in specialised glassware. 🤡 Clown Pear-anoia: A spiced pear-based cocktail balancing botanical and fruity notes. Alongside the core cocktail lineup, participating venues will offer spirit-free non-alcoholic variations and a dedicated seasonal shot served with a collectable keepsake shot glass. The activation maintains Miracle's core retail integration, distributing proprietary collectable glassware and custom mugs available exclusively for purchase at participating locations during the operating window. Global Rollout and Flagship Opening The Haunting platform will commence operations across partner venues in the United States and international markets from 1 October through 31 October 2026. The flagship execution will debut at The Cabinet Mezcal Bar in New York City on 1 October, serving as the primary showcase for the seasonal activation. The global expansion provides on-premise operators, bar group owners, and beverage distributors with an established turnkey platform designed to maximise autumn margin opportunities and drive digital consumer engagement. Beverage Miracle Cocktails Inc Launches The Haunting Halloween Pop-Up Platform Jacob Deraille August 12, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range Confectionery HI-CHEW Brings Back Halloween Mystery Mix with New Hidden Flavour Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch Snacking Cheetos Launches Multi-Sensory Sweet Phantom Heat Puffs in US Alcohol Beverage Foodservice Related news