Fazer Aito is expanding its plant-based portfolio across retail channels from late August 2026, debuting Greek-style oat gurts, fruit-sweetened yoghurt drinks. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Finnish food major Fazer is expanding its plant-based brand Fazer Aito with the rollout of eight new oat-based products across retail networks starting at the end of August 2026. The product launch introduces drinkable oat gurts, high-protein Greek-style oat gurts, fruit-sweetened spoonable alternatives, and a flavoured barista oat milk. The expanded portfolio enters the alternative dairy category to capture consumer demand for functional, reduced-fat, and clean-label plant-based options across European retail channels. Greek Style Oat Gurts The introduction of the Fazer Aito Greek Style oat gurt lineup provides a plant-based alternative engineered to contain 34 per cent less fat than conventional plain Greek- or Turkish-style dairy products, while delivering a high-protein profile. Manufactured at Fazer's production facility in Kouvola using domestic Finnish oats, the range is enriched with calcium, iodine, and vitamins B2, B12, and D. The Greek-style platform comprises three distinct SKU variations: 🥛 Plain (400g): A low-saturated-fat plain oat gurt carrying the Key Flag and Heart Symbol for daily breakfast and culinary applications. 🍓 Raspberry (400g): A high-protein, berry-infused alternative packaged in a multi-serve format for baking and snacking. 🥭 Mango & Passion (130g): A single-serve tropical fruit variant designed for portable snacking dayparts. Drinkable Gurts and Barista Beverages Fazer Aito is also entering the portable liquid yoghurt category with two drinkable gurt variants packaged in 330ml deposit bottles, alongside an addition to its core liquid oat milk range: 🌾 Barista Hazelnut & Biscuit Oat Drink (1L): A rich, micro-frothing plant-based coffee additive engineered for hot and cold espresso preparations, muesli, and home baking. 🥭 Mango & Banana Gurt Drink (330ml): Formulated with 21 per cent fruit content and zero added sugars or synthetic sweeteners, enriched with calcium and vitamins. 🫐 Blueberry Gurt Drink (330ml): A gluten-free, berry-forward liquid gurt containing 18 per cent fruit content and added micronutrients. Clean Label Fruit Sweetened Alternatives Addressing consumer demand for reduced sugar and natural ingredients, Fazer Aito is debuting two spoonable 130g oat gurts sweetened exclusively with natural fruit juice and purée: 🍌 Banana Oat Gurt (130g): A smooth, fruit-sweetened oat gurt containing zero artificial sweeteners, carrying the Finnish Heart Symbol. 🍑 Apricot Oat Gurt (130g): A fresh, clean-label fruit option enriched with essential vitamins B2, B12, D, and calcium. All eight new products will commence commercial distribution across chilled supermarket aisles and grocery networks from late August 2026. New Products Fazer Aito Launches Drinkable Gurts and Fruit-Sweetened Oat Range Jacob Deraille August 3, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Food New Products Dairy Health & Nutrition Related news

Pepsi Global has unveiled the Pepsi Football Nation platform, a multi-year initiative designed to integrate the brand into the daily rituals and cultural conversations of global football fans. Supported by a high-profile roster including David Beckham and Vini Jr., the campaign utilises digital innovations. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom Pepsi Global has announced the launch of its newest multi-year strategic initiative, Pepsi Football Nation. Moving beyond traditional match-day sponsorship, the platform is designed to celebrate the "beautiful game" through the lens of fan culture, rituals, and the debates that occur outside the standard 90-minute match window. The launch is centred on a high-octane campaign film featuring a global roster of football legends and current stars, positioning Pepsi as the primary catalyst for football discourse across diverse communities and generations. Defining the "Rules" of Football Culture The Pepsi Football Nation platform is built on the concept of "Fan-Dictated Rules"—the superstitions and rituals that define the supporter experience. By handing the "playbook" to the fans, Pepsi is transitioning from a passive advertiser to an active participant in the community. Key cultural "rules" highlighted in the campaign include: Rule Number 7: Superstitions are Sacred : Acknowledging the irrational rituals fans perform to influence match outcomes. Rule Number 84: You Must Wear Your Winning Jersey to Work : Aligning the brand with the "uniformity" of fandom in everyday life. Rule Number 1: It is called Football, Not Soccer : A direct play on the linguistic divide in the sport, intended to spark high-engagement debate. Eugene Willemsen, Chief Executive Officer, International Beverages at PepsiCo, says: “Football has always gone beyond what happens on the pitch during the 90 minutes. It lives in conversations, rivalries, and traditions that bring fans together every day, across communities, markets and generations. Pepsi Football Nation celebrates that culture and the many ways fans experience the game beyond the match itself. For decades, Pepsi has been at the heart of the game; now, we’re honoring the shared experiences and 'rules' that unite fans worldwide.” High Profile Athlete Integration The campaign leverages an elite roster of athletes to bridge the gap between professional performance and fan-level relatability. The film features: Legacy Leadership : Sir David Beckham. Current Global Icons : Vini Jr., Mohamed Salah, and Alexia Putellas. Emerging Talents : Florian Wirtz and Lauren James. By placing these stars in unexpected, fan-centric scenarios—such as Lauren James delivering a university lecture on offside traps—Pepsi is humanising its ambassadors and making the brand’s "high-energy" identity more accessible to the mass market. Capitalising on the "Summer of Sport" The launch of the Pepsi Football Nation platform is timed to maximise visibility ahead of a major summer of international football. In a crowded sponsorship landscape, Pepsi is differentiating itself by focusing on the "lifestyle" of the fan rather than the technicalities of the sport. For retailers and distribution partners, this platform provides: Year-Round Relevancy : By focusing on "conversations beyond the 90 minutes," Pepsi ensures its marketing remains relevant even during off-seasons. Multi-Generational Appeal : The mix of legacy stars (Beckham) and current icons (Vini Jr.) ensures the brand resonates with Gen Z, Millennials, and Gen X alike. Incremental Occasions : Encouraging the consumption of Pepsi products during "debate moments"—at the pub, at work, or on social media—expanding the brand's usage beyond the traditional match-viewing window. As PepsiCo continues to integrate its beverage portfolio into global sports culture, the success of the Football Nation platform will be measured by its ability to dominate social media share-of-voice. By empowering fans to "dictate the rules," Pepsi is building a resilient, community-led marketing model that is less dependent on specific match results and more focused on the enduring passion of the global fanbase. Industry analysts expect that the Reddit partnership and the digital web extension will serve as blueprints for how other PepsiCo brands (such as Lay's or Gatorade) might leverage "community-led" branding in the future. Marketing Pepsi Launches Global Football Nation Platform to Capture Fan Culture Eddie Sanders April 20, 2026 Alcohol Hall & Woodhouse Partners with James May to Launch The Spanner Cask Ale Marketing TABASCO Launches Marketing Campaign with Actor Iñaki Godoy as Chief Hot Ideas Person Alcohol Tom Holland's BERO Launches Kingston Golden Pils in Glass Bottles Alcohol Chris Hemsworth Joins Archie Rose as Co-Owner Ahead of US Market Debut Beverage Business & Finance Marketing People Related news

The transaction, for which financial terms were not disclosed, further solidifies Shaw-Ross's position as a dominant importer of Japanese beverages in the United States. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Shaw-Ross International Importers has announced the strategic acquisition of TYKU Sake from global spirits giant Diageo . The transaction, for which financial terms were not disclosed, further solidifies Shaw-Ross's position as a dominant importer of Japanese beverages in the United States. The divestment by Diageo sees the TYKU brand change hands after a relatively brief tenure. The spirits conglomerate originally acquired the premium sake brand in 2020 as part of its broader acquisition of Davos Brands (which notably included Aviation American Gin). Consolidating Japanese Imports For Shaw-Ross, the acquisition is a targeted play to strengthen its already robust Japanese portfolio, allowing the importer to capture a larger share of the growing US consumer appetite for premium Asian spirits and culture. TYKU, which was originally developed specifically for the US market in the early 2000s, will slot in alongside Shaw-Ross's existing heavyweight Japanese brands, which include Gekkeikan (sake) and Iichiko (shochu). Scott Jove , President of Shaw-Ross, highlighted the strategic fit of the newly acquired asset: "As the nation’s leading importer of sake, we feel that TYKU complements our growing Japanese portfolio by increasing our range of premium sakes. From Gekkeikan to Iichiko, Shaw-Ross represents the top brands in the Japanese drinks categories, and we are well positioned to take advantage of the US consumer’s growing interest in the country’s culture and products." The US Sake Category The acquisition highlights a broader trend within the US beverage alcohol sector. While legacy conglomerates like Diageo frequently optimize their massive portfolios by spinning off niche or regional brands, specialized importers like Shaw-Ross are actively acquiring these assets to build deep, category-specific dominance. By bringing TYKU under its umbrella, Shaw-Ross is leveraging its established distribution networks and category expertise to drive the brand's next phase of growth in a US market that is increasingly premiumizing its sake consumption. Business & Finance Shaw-Ross Acquires Premium Sake Brand TYKU from Diageo to Bolster Japanese Portfolio News March 20, 2023 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Beverage Alcohol Business & Finance Related news

Roy Choi will open the second location of his Best Friend restaurant concept at OCVIBE in Anaheim, anchoring the 100-acre district. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Hospitality and entertainment district OCVIBE has selected chef Roy Choi's Korean barbecue concept, Best Friend, as the debut signature restaurant for its 100-acre mixed-use development surrounding the Honda Center in Anaheim, California. Scheduled to open in autumn 2027, the venue represents the second location for the concept following its initial launch at Park MGM in Las Vegas. The announcement establishes the primary anchor for OCVIBE’s planned signature dining portfolio, which will sit alongside Katella Commons, an upcoming 50,000-square-foot market hall. Experiential Hospitality and District Strategy The addition of Best Friend represents the first confirmed operator in a planned collection of chef-driven signature concepts within the USD $4 billion OCVIBE master development. Surrounding the Honda Center, home to the NHL’s Anaheim Ducks, the district is engineered to combine live entertainment, commercial office space, residential units, hotels, and public parklands. The broader food and beverage ecosystem is planned to feature more than 35 distinct dining and drinking venues, aiming to capture extended dwell times from stadium attendees, tourists, and local residents. Anthony Olheiser, Senior Vice President of Hospitality at OCVIBE , stated that the leasing strategy focuses on securing operators whose concepts deliver authentic storytelling and community engagement. Olheiser noted that Best Friend was selected to set the benchmark for quality and operational identity across the development's signature restaurant collection. Mike Waterman, President and Chief Executive Officer of Visit Anaheim, expressed that the integration of recognised culinary talent supports regional tourism goals by providing experiential dining options for domestic and international visitors. Concept Adaptation and Regional Focus While the original Las Vegas location celebrates broader Southern California street food culture, the Anaheim venue is being designed with localised features tailored to Orange County demographics. The venue will incorporate several distinct operational and design elements: 🔥 Korean Barbecue Core: A high-energy menu combining traditional Korean barbecue profiles with Los Angeles street food influences. 🎨 Local Design Integration: Custom interior design, architectural storytelling, and art installations created in collaboration with local Orange County creators. 🍋 Regional Menu Adaptations: Exclusive seasonal dishes and localised beverage programs developed specifically for the Anaheim location. Roy Choi, creator of Best Friend and co-founder of Kogi BBQ, stated that expanding the brand to Anaheim allows the concept to return to his developmental roots. Choi highlighted that the restaurant will reflect the distinct neighbourhood cultures of Orange County while operating as an anchor for the new entertainment district. Destination Dining and Development Timeline The announcement marks a key milestone in OCVIBE's phased rollout. Two primary anchors will support the hospitality infrastructure: Katella Commons: A 50,000-square-foot chef-driven market hall scheduled to open in early 2027, serving as the high-density casual dining core for the district. Signature Restaurant Collection: A curated lineup of full-service, chef-driven concepts, led by Best Friend's opening in autumn 2027. Morell Marean, Senior Vice President of Immersive Entertainment at OCVIBE, noted that the district's layout is engineered to generate daily repeat visitation rather than relying solely on event-day traffic from the adjacent arena. About the Companies OCVIBE: OCVIBE is a 100-acre immersive entertainment and mixed-use district under development in Anaheim, California. Centred around the Honda Center, the project incorporates live music venues, public parks, office space, residential units, hotels, and more than 35 food and beverage concepts. Roy Choi: James Beard Award-winning chef Roy Choi is an entrepreneur credited with pioneering the modern food truck movement through Kogi BBQ. He has expanded his culinary portfolio into brick-and-mortar restaurants, television production, and hospitality ventures, including his flagship Best Friend concept in Las Vegas. Foodservice Chef Roy Choi Partners with OCVIBE to Launch Best Friend Restaurant in Anaheim Eddie Sanders July 21, 2026 Foodservice Wagamama Unveils 26 Dishes and 15 Drinks in US Menu Overhaul Foodservice TGI Fridays Expands into Balkans with Devolli Group Franchise Agreement Foodservice Hoogland Restaurant Group Acquires Five Marco's Pizza Locations Foodservice Biscuit Belly Acquires 34 Maple Street Biscuit Company Outlets Business & Finance People Foodservice Related news

Cheribundi has expanded its functional nutrition portfolio with two-ounce Recovery and Sleep Shots, packing 60 Montmorency tart cherries per serving. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Functional nutrition brand Cheribundi has announced the commercial launch of its Recovery and Sleep Shots, introducing a highly concentrated two-ounce liquid shot format. Manufactured under parent business NextFoods, the line expansion translates the company's Montmorency tart cherry formulation into portable, single-serve packaging aimed at active consumers and elite sports recovery programs. The product introduction enters the sports nutrition and active wellness categories as consumer demand increases for targeted, science-backed recovery tools and non-melatonin sleep support formulations. Concentrated Tart Cherry Formulation The development of the two-ounce shot platform is engineered to deliver the functional equivalent of more than 60 Montmorency tart cherries in a single serving, offering a convenient alternative to full-sized beverage formats. By delivering high concentrations of naturally occurring anthocyanins and polyphenols, the formulation supports muscle recovery, reduces post-workout soreness, and addresses sleep quality through natural phytonutrient profiles. Marc Seguin, Chief Executive Officer of Cheribundi, stated that the development strategy focused on delivering proven athletic recovery benefits in a portable, single-serve format suited for daily active routines and post-exercise recovery. Functional Product Lineup The new shot collection enters distribution with two targeted SKU variations engineered for distinct dayparts and functional goals: 🍒 Recovery Shot: Formulated with 100 per cent Montmorency tart cherry concentrate, rich in anthocyanins and polyphenols to support muscle recovery and reduce post-exercise soreness. 🌙 Sleep Shot: Combines Montmorency tart cherry concentrate with 320mg of magnesium glycinate to encourage deeper sleep cycles without added melatonin. Retail Footprint and E-Commerce Distribution The new shots join Cheribundi's existing portfolio of functional juices, concentrates, and gummies. The range has launched in 30-count pack configurations across direct-to-consumer digital channels, including Cheribundi’s official website, Amazon, and online grocer FreshDirect. Parent enterprise NextFoods plans to expand physical retail distribution for the shot line across US grocery and speciality networks later in the year. About NextFoods Headquartered in Boulder, Colorado, NextFoods is the parent enterprise of functional food and beverage brands Cheribundi and GoodBelly. Founded in 2006, the business develops science-backed nutrition products focused on gut health, athletic recovery, and sleep management across a nationwide retail footprint exceeding 20,000 stores. New Products Cheribundi Launches Tart Cherry Recovery and Sleep Shots Eddie Sanders July 29, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Health & Nutrition Beverage New Products Related news

Nutrabolt has appointed Andrew Archambault as President and COO to scale its C4 Energy and Bloom platforms. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Nutrabolt, the global active nutrition and wellness powerhouse behind high-velocity brands like C4 Energy and Bloom, has announced the appointment of Andrew Archambault as President and Chief Operating Officer. The hire represents a structural shift for the organisation, transitioning from an agile category disruptor into a sophisticated, multi-national portfolio manager with a focus on deep-tier operational scaling. Archambault assumes immediate responsibility for Nutrabolt’s commercial and operational functions, including sales, supply chain management, and the expansion of the firm’s international footprint. Archambault joins Nutrabolt following a distinguished 30-year career in consumer-packaged goods (CPG). Most recently, he served in executive roles at The Hershey Company and Keurig Dr Pepper (KDP) , where he held the position of President of the U.S. Beverage Unit. His background in managing complex, multi-billion-dollar P&Ls is a critical asset for Nutrabolt as it navigates an increasingly consolidated energy drink market. Doss Cunningham, Chairman and CEO of Nutrabolt, noted that Archambault is a "transformational leader" uniquely suited to translate high-level strategy into the operational execution required for the brand’s next phase of growth. Technical Mandate: Operational Discipline and Speed As President and COO, Archambault’s primary mandate is to improve the "velocity and precision" of Nutrabolt’s infrastructure. In the performance energy and functional beverage categories, supply chain resilience and retail execution are the primary determinants of market share. Key Functional Pillars Include: Supply Chain Optimisation: Streamlining logistics to support the rapid national rollout of new SKUs and LTOs. Sales Execution: Deepening relationships with mass-market and convenience retailers to defend shelf space against legacy soda incumbents. International Expansion: Scaling the C4 and Cellucor brands across EMEA and APAC regions, utilising a unified global operational playbook. Modern Soda and Active Nutrition Trends The appointment arrives as Nutrabolt continues to diversify its estate beyond traditional pre-workout supplements. The company is currently focused on three high-growth avenues: Performance Energy: Maintaining C4’s leadership in the high-caffeine functional segment. Modern Soda: Growing market share via brands like Bloom, which target the "Soda 2.0" and gut-health demographics. Emerging Brands: Investing in early-stage active nutrition labels to secure a long-term innovation pipeline. By securing an executive with deep roots in the "legacy" beverage industry, Nutrabolt is effectively professionalising its leadership to compete directly with the world’s largest refreshment conglomerates. People Nutrabolt Appoints Andrew Archambault as President and Chief Operating Officer Eddie Sanders May 11, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board People Business & Finance Energy Drinks Related news

Hellmann’s broadens its UK ranch range with Blue Cheese and Buffalo variants, leveraging the success of the category’s largest launch in recent years to meet rising demand for American-style condiments. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Hellmann’s is extending its ranch sauce line in the UK with the launch of two new variants: Blue Cheese Ranch and Buffalo Ranch. The expansion, scheduled for 16 March 2026, follows the commercial success of the brand's initial ranch entry in 2025. According to the company, its Creamy Ranch product became the most successful new launch in the UK flavour sauces category over the last two years. Owned by Unilever, the brand is positioning these additions to capture the growing consumer interest in bold, US-inspired flavour profiles, a trend largely influenced by the proliferation of American restaurant chains across the UK. Identifying and Addressing Market Gaps The introduction of Blue Cheese Ranch is a strategic move to address a significant void in the UK retail landscape. Hellmann’s internal data suggests that 91% of UK stores do not currently stock a blue cheese-specific sauce, despite clear indicators of consumer interest. This new variant combines a sharp blue cheese profile with a traditional buttermilk ranch base to appeal to shoppers seeking premium, cheese-forward options. The Buffalo Ranch variant integrates buffalo-style hot sauce, produced with smoky fermented chillies, into the buttermilk base. With buffalo-style sauces currently leading the hot sauce segment in the UK, Hellmann’s claims this launch marks the first time a major manufacturer has introduced a Buffalo Ranch product to the country’s ambient table sauce category. Strategic Market Positioning The expansion aligns with broader trends of premiumisation and flavour experimentation within the condiment sector. As consumers increasingly look to replicate restaurant-quality experiences at home, Hellmann’s is leveraging its market-leading position to provide familiar yet "on-trend" American flavours. "The launch of our Creamy Ranch and Spicy Ranch sauces last year was a huge success," said Richard Vaughan, Marketing Manager for Foods at Unilever. "We are excited to build on this momentum by expanding our ranch range with two bold new flavours." Retail and Distribution Logistics Both new flavours will be packaged in 430 ml bottles with a Recommended Retail Price (RRP) of £3.50. The products are slated to roll out across major UK supermarkets and online retail platforms starting mid-March. The launch reinforces Hellmann’s commitment to driving category growth through innovation, focusing on high-velocity trends that resonate with a British consumer base increasingly accustomed to international culinary influences. New Products Hellmann’s Expands UK Ranch Portfolio with Blue Cheese and Buffalo Flavours News March 16, 2026 New Products Carbone Fine Food Expands Beyond Pasta Sauce with Italian Chilli Crisp Sauces 7-Eleven Rolls Out In-Store BiG Flavour Bar with Seven Original Sauces Marketing Kewpie Launches Covent Garden Pop Up for KEWPIE IT Campaign in London New Products Potts Partnership Expands into Sweet Category with Coulis Launch Sauces New Products Food Related news

Danone North America and Dunkin’ have expanded their retail coffee portfolio with the launch of two new cold foam creamers and a limited-edition s’mores-flavoured creamer, now available at grocery stores across the US. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Dunkin’ The Newsroom Danone North America and Dunkin’ have expanded their retail coffee portfolio with the launch of two new cold foam creamers and a limited-edition s’mores-flavoured creamer, now available at grocery stores across the US. The new Dunkin’ Cold Foam Creamers are positioned as a simple way for consumers to recreate café-style beverages at home. Made with real cream and sugar, the creamers are designed to sit atop hot or cold coffee as a “velvety smooth” foam layer that gradually blends into the drink. The range debuts in two flavours: Extra Extra – inspired by Dunkin’s signature “extra cream, extra sweet” order Chocolate – offering a richer, chocolate-forward cold foam option Jennifer Michuda, senior director for creamers at Danone North America, said: “Cold Foam is a fan-favourite, so we’re thrilled that the new ready-to-use Dunkin’ Cold Foam Creamers give fans an easy way to personalise their coffee experience, elevating their daily cup of coffee at home into the ultimate little treat moment.” Alongside the cold foam launch, Danone and Dunkin’ have introduced a seasonal s’mores-flavoured creamer, blending chocolate, toasted marshmallow and graham cracker notes. The limited-edition variant targets summer nostalgia and the ongoing demand for flavour-driven innovation in the creamer category. Dunkin’ Cold Foam Creamers are available in 14oz cans with a suggested retail price of $5.99, while the 32oz s’mores creamer is priced at $5.08. New Products Dunkin’ debuts cold foam creamers and limited-edition s’mores creamer News February 7, 2025 Foodservice Wingstop Relaunches Carolina Gold and Jamaican Jerk for Flavour Rodeo Campaign New Products AdvoCare Launches Limited Edition Spark Meyer Lemon Energy Supplement New Products Welch's Launches Limited Edition Sparkling Blueberry New Products High Noon Launches Limited Edition Transfusion Seltzer Beverage New Products Coffee & Tea Related news

Discover SmartSkin Technologies company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Safety & Quality SmartSkin Technologies Employees <100 founded 2009 Headquarters New Brunswick, Canada Based in Fredericton, Canada, SmartSkin Technologies is the global leader in real-time line intelligence and container digital twins. Founded in 2009, the company produces high-tech, sensor-equipped replicas of pharmaceutical vials and beverage cans that measure pressure, impact, and vibration as they move through a production line. This proprietary technology allows the world’s largest pharmaceutical and beverage brands, including Pfizer, Coca-Cola, and GSK, to pinpoint the exact location of machinery issues, reduce product waste, and optimize their packaging processes. From ensuring sterile vaccine delivery to enabling sustainable, lightweight beverage packaging, SmartSkin helps manufacturers achieve zero-defect efficiency. About SmartSkin Technologies --- Collaboration & Partnerships SmartSkin Technologies is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile SmartSkin Technologies has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing Supplier SmartSkin’s sensor technology solution Provide real-time insights into how your aluminum, glass, and PET containers are handled across the line. By capturing pressure, shock, and velocity data at every critical touchpoint, SmartSkin helps teams quickly identify inefficiencies, detect damage risks, and fine-tune equipment settings with precision.

The rollout serves as a limited-time offering (LTO) designed to capitalise on the upcoming Lenten season, a peak consumption period for the seafood category in both foodservice and retail. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Long John Silver’s , the largest quick-service seafood restaurant chain in the U.S., has announced its strategic entry into the Consumer Packaged Goods (CPG) sector. The brand is launching bottles of its signature Tartar Sauce exclusively at select Kroger Family of Stores locations. The rollout serves as a limited-time offering (LTO) designed to capitalise on the upcoming Lenten season , a peak consumption period for the seafood category in both foodservice and retail. Strategic Timing: Capturing the Lenten 'At-Home' Occasion The decision to launch immediately prior to Lent is a calculated move to extend the brand's reach beyond its restaurant footprint during its most important sales window. By placing its signature condiment on grocery shelves, Long John Silver's aims to capture a share of the "Friday fish fry" and at-home seafood occasions that typically spike during the 40-day period. This move allows the brand to remain relevant to consumers even when they choose to cook at home rather than dine out, effectively using the grocery channel to drive brand affinity. Leveraging Condiment Brand Equity Long John Silver's is following a well-established trend in the QSR sector—monetising proprietary flavours to build revenue streams outside the core restaurant business. Similar to strategies employed by Chick-fil-A and Taco Bell, Long John Silver’s is leveraging the high consumer loyalty associated with its specific flavour profile. Christopher Caudill , Senior Vice President of Supply Chain and Commercial Strategy, commented on the expansion: "Bringing our tartar sauce to retail for the first time is an exciting step for Long John Silver's. It allows us to reach guests beyond our restaurants, giving them a chance to enjoy a little piece of the Long John Silver's experience wherever they're eating." Commercial Availability The product is available now as a Limited Time Offer (LTO) while supplies last. Retail Partner: Select Kroger Family of Stores. Pricing: Determined by individual retail locations. Format: Bottled for retail shelf stability. This pilot could potentially pave the way for a broader CPG strategy if the LTO demonstrates sufficient velocity during the high-traffic spring season. Sauces Long John Silver’s Enters Retail CPG Market with Kroger Tartar Sauce Partnership News February 11, 2026 New Products Carbone Fine Food Expands Beyond Pasta Sauce with Italian Chilli Crisp Sauces 7-Eleven Rolls Out In-Store BiG Flavour Bar with Seven Original Sauces Marketing Kewpie Launches Covent Garden Pop Up for KEWPIE IT Campaign in London New Products Potts Partnership Expands into Sweet Category with Coulis Launch Sauces New Products Retail Related news

Snacking giant Pringles has announced a major gaming collaboration with Xbox and Bethesda Softworks, launching a limited-edition Fallout 76 Mystery Flavour crisp across the UK and Ireland. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Snacking giant Pringles has announced a major gaming collaboration with Xbox and Bethesda Softworks, launching a limited-edition Fallout 76 Mystery Flavour crisp across the UK and Ireland. The partnership integrates high-value gaming IP directly into the snacking aisle, leveraging the visual identity of the Fallout franchise to drive engagement through a "blind taste" mechanic. Product Innovation: The 'Vault' Concept The new SKU features packaging heavily themed around Fallout 76 Vault imagery, designed to stand out on shelves and appeal directly to the gaming demographic. Consistent with Pringles' recent marketing strategy, the specific flavour profile remains undisclosed at launch, encouraging consumer debate and social media speculation. Grace Taylor , Brand Activation Lead at Pringles, described the release as a "full-on flavour quest": "The seasoning is bold, surprising and full of twists that will keep fans debating for months on end." This marks the brand's third-ever mystery release, following the successful "Santa's Secret Flavour" campaign which was eventually revealed to be Festive Truffle. Core Range Packaging Refresh In addition to the standalone mystery product, Pringles is executing a broader limited-edition packaging refresh across its core portfolio. The tubes for Original , Sour Cream & Onion , Salt & Vinegar , and Texas BBQ Sauce have been redesigned to feature artwork from several major Xbox titles. Featured Games: World of Warcraft: Midnight Sea of Thieves The Outer Worlds 2 Fallout 76 Strategic Rationale The campaign is designed to gamify the consumption experience. By withholding the flavour notes, Pringles aims to replicate the "discovery" element of gaming within the physical product. "Our Mystery Flavours always get people buzzing with excitement," Taylor noted. "Our most recent ‘Santa’s Secret Flavour’ had people guessing right up to the end." The Fallout 76 Mystery Flavour and the themed core range are available at retailers across the UK and Ireland for a limited time. Snacking Pringles Partners with Xbox and Bethesda for 'Fallout 76 Mystery Flavour' Launch in UK & Ireland News January 28, 2026 Snacking PepsiCo Debuts Doritos Protein in UK with Sweet Chilli Chipotle and Steak Flavours Packaging Mars Snacking Debuts Cheez-It and Club Crackers in Resealable Canisters New Products Pringles Launches Dippers Range with Thick Wavy Format Snacking Pringles and Blvck Paris Partner for Limited Edition Can Snacking Flavours & Colours Food New Products Marketing Packaging Related news

RäFoods has named John Rota as Chief Marketing Officer to operationalise its Living Nutrition platform and drive scalable market expansion through integrated storytelling and operational discipline. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom RäFoods has announced the appointment of John Rota as Chief Marketing Officer, signalling a strategic shift from foundational branding to large-scale execution. Rota joins the executive leadership team at a critical juncture as the company seeks to operationalise its Living Nutrition platform. His primary mandate involves embedding the company’s core philosophy into scalable systems, measurable performance metrics, and sustained national market expansion. Operationalising the Living Nutrition Platform The appointment of Rota marks the next phase of disciplined growth for RäFoods. While Living Nutrition has served as the brand's guiding framework, the executive team is now prioritising the translation of these principles into repeatable business systems. Rota's role centres on building the infrastructure required to align product development, retail partnerships, and consumer engagement with the brand's nutrient-dense mission. According to Rota, the focus is on creating a connection between belief and behaviour. He noted that growth becomes durable when narrative and execution are aligned, allowing the company to build repeatable systems that support long-term health and everyday vitality for consumers. Strategic Leadership and Execution Bias CEO Des Hague highlighted the strategic significance of the hire, citing a long-standing professional partnership with Rota across multiple previous ventures. Hague emphasised that Rota brings a blend of high-level strategic thinking and a tactical bias toward execution, which is essential as RäFoods moves from the strategy phase into measurable growth. Rota’s background includes leading marketing and production initiatives for premium content organisations and global brands. His experience in high-calibre storytelling is expected to provide the narrative clarity needed to navigate complex cross-platform executions and purpose-driven campaigns. Mandate and Portfolio Strategy As Chief Marketing Officer, Rota will oversee several critical functions within the organisation, including: Brand Architecture : Refining the visual and conceptual identity of the RäFoods portfolio. Go-To-Market Execution : Strengthening the pipeline between production and consumer availability. Retail Activation : Enhancing presence and performance within physical and digital retail environments. Integrated Storytelling : Aligning the Living Nutrition mission with consumer-facing messaging. The board of directors, led by Chairman Jeff Sholl, indicated that this hire reflects a commitment to an aggressive growth strategy. Sholl noted that Rota's ability to develop a powerful storyline is a critical asset for a mission-driven company looking to change consumer eating habits on a national scale. Future Outlook for RäFoods With the executive leadership team now bolstered by Rota's appointment, RäFoods is positioned to advance its Living Nutrition platform across the United States. The company has indicated that additional strategic milestones will be announced as it continues to build out the accountability and systems required to support its nutrient-dense product lines in a competitive marketplace. People RäFoods Appoints John Rota as Chief Marketing Officer to Scale Living Nutrition News March 3, 2026 Marketing Mars Ice Cream Launches Chief Online Chill Officer Campaign for SNICKERS Minis Business & Finance Primo Brands Restructures Leadership and Eliminates Chief Operating Officer Role People BrewDog CEO James Taylor Steps Down People Jennifer Mann to Step Down as President of Coca-Cola North America Business & Finance People Marketing Food Related news