Maggi has expanded its UK and Ireland noodle portfolio with the commercial launch of Maggi Ramen, featuring three non-HFSS, Asian-inspired flavour variants. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Nestlé brand Maggi has expanded its food-to-go and ambient noodle portfolio with the launch of Maggi Ramen across UK and Ireland retail channels. Engineered for a three-minute preparation time, the new line enters the ambient grocery aisle with three regional Asian-inspired flavour profiles: Tom Yum with Chilli, Beef and Lemongrass, and Soya Chicken with Mushrooms. The release builds upon Maggi's established single-serve noodle platform, combining low saturated fat parameters and non-HFSS (high in fat, sugar, or salt) compliance to capture consumer demand for convenient, flavourful meal solutions. Asian-Inspired Flavour Lineup The development of the Maggi Ramen range focuses on delivering a rich broth paired with springy noodles, translating popular regional soup recipes from Thailand, Vietnam, and Japan into accessible instant formats. The three 90g product SKU variations entering commercial distribution include: 🌶️ Tom Yum with Chilli: A Thai-inspired hot-and-sour broth formulation infused with chilli, lemongrass, and ginger. 🥩 Beef and Lemongrass: A fragrant broth inspired by Vietnamese Pho, featuring herbs and spices including cinnamon, coriander, and lemongrass. 🍄 Soya Chicken with Mushrooms: A savoury, umami-rich Japanese-inspired broth combining ginger, garlic, soya chicken flavouring, and mushroom pieces. Danielle McAreavey, Head of Marketing for Maggi UK and Ireland, stated that the new range combines quick-preparation convenience with regional Asian flavour profiles, expanding consumer choice within the rapid-preparation ambient category. Non-HFSS Compliance The product introduction aligns with evolving UK retail regulations and health benchmarks. Each 90g serving meets non-HFSS nutritional criteria and is formulated to be low in saturated fat. The launch follows a series of line extensions executed by the brand across 2026, including Maggi Korean-inspired instant noodles in Gochujang Beef, Spicy Cheese, and Kimchi Chicken options, alongside the Maggi Global Kitchen microwavable ready-meals range. By offering non-HFSS-compliant options that serve as standalone snacks or customizable bases for added proteins and vegetables, the brand aims to drive category volume across mass grocery and convenience store networks. Maggi Ramen has commenced physical retail distribution across grocery and convenience stockists throughout the UK and Ireland. New Products Maggi Expands Instant Noodle Portfolio with Three Asian-Inspired Ramen Flavours Eddie Sanders August 20, 2026 New Solutions Kraft Heinz Launches Extra Rich Beans New Products Bonne Maman Expands Premium Pie Filling Portfolio with New Peach Flavour Business & Finance Jif Unveils First Major Brand Refresh in Over 30 Years New Products Bush's Launches Limited Edition Beans on Toast Kit in US Food New Products Related news

Asda has completed a £7.5 million rollout of 1.2 million electronic shelf edge labels across all 517 Express convenience stores to automate pricing. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail ASDA The Newsroom UK supermarket retailer Asda has completed the chain-wide installation of electronic shelf edge labels (eSELs) across its entire Asda Express convenience estate. Backed by an investment exceeding £7.5 million, the technology deployment incorporates more than 1.2 million digital labels across 517 convenience locations nationwide. Executed in collaboration with retail technology provider Vusion alongside partners Renovotec and HL Display, the automation programme replaces manual shelf-ticketing workflows while expanding product data display at the point of purchase. The operational transition eliminates the manual replacement of approximately 120,000 paper price tickets each week, allowing store colleagues to redirect working hours toward customer service, on-shelf availability, and general store standards. In-Store Automation and Labour Efficiency The capital deployment equips Asda Express stores with Vusion’s 2.6-inch electronic shelf labels, engineered with higher-contrast digital screens to improve legibility for both store staff and consumers. Key operational metrics and structural capabilities of the rollout include: 🏷️ Estate-Wide Scale: Deployed across all 517 Asda Express convenience stores in the United Kingdom. ⚙️ Hardware Volume: Installation of more than 1.2 million individual digital shelf units. ⏱️ Labour Reallocation: Eliminates the manual swapping of 120,000 paper price tags weekly across the convenience network. 🔍 Hardware Engineering: Features 2.6-inch high-resolution digital displays to maximise visibility across high-traffic convenience aisles. Matt Harrison, Director, Asda Express central operations, said: “Completing the rollout of electronic shelf edge labels across our entire Express estate is a major milestone. “By removing manual pricing tasks, we’re freeing up time for colleagues to focus on serving customers and keeping store standards high. It’s another example of how we’re modernising our stores to improve the shopping experience for customers.” Roy Horgan, UK&I CEO at Vusion said: “We are proud to have reached this milestone with Asda, and we look forward to continuing our partnership, building on this strong foundation to further improve the in-store experience for all.” Shelf-Edge Data and Allergen Compliance Beyond automated price governance and promotional synchronisation, the electronic labels function as dynamic information hubs for shoppers. The digital displays show real-time unit pricing, product weight metrics, and promotional mechanics, providing store staff with immediate data to resolve customer queries directly in the aisle. Additionally, the technology provides detailed ingredient and allergen disclosures on unpackaged items, such as fresh bakery goods. This on-shelf transparency supports regulatory compliance and allows consumers to review nutritional and allergen information prior to purchase. In-Store Vision and Inventory Replenishment Trials The completion of the eSEL rollout coincides with broader in-store automation pilots across Asda’s retail footprint. The retailer is currently trialling shelf-edge camera technology across five larger supermarket stores ahead of a potential wider rollout: Automated Shelf Auditing: Overhead and shelf-edge cameras continuously monitor product facings to detect stock gaps, out-of-stock items, and low-inventory alerts in real time. Misplaced Stock Detection: Computer-vision software identifies items placed in incorrect shelf positions or adjacent categories. Dynamic Staff Alerts: When inventory thresholds or merchandising anomalies are detected, the system dispatches automated task notifications directly to colleagues' mobile devices to accelerate restocking. The dual focus on digital shelf labelling and visual inventory monitoring reflects ongoing operational strategies across the UK grocery sector, where supermarket operators are leveraging connected in-store hardware to lower administrative overheads, reduce stockouts, and standardise retail compliance. Retail Asda Completes £7.5M Digital Shelf Label Rollout across Express Stores Dan Bunt September 4, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products Retail Tesco Expands Frozen Aisle with 150 New Products Retail Co-op Introduces 7am Online Delivery across 1200 Stores for Back to School Rush Sauces 7-Eleven Rolls Out In-Store BiG Flavour Bar with Seven Original Sauces Business & Finance Technology Retail Related news

Barcelona, Spain - In a significant diversification move, FC Barcelona has announced a strategic partnership with Novadial Corporate to launch 'Can Barça,' a global restaurant chain that will blend the club's iconic brand with food and beverage operations across international markets. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Barcelona, Spain - In a significant diversification move, FC Barcelona has announced a strategic partnership with Novadial Corporate to launch 'Can Barça,' a global restaurant chain that will blend the club's iconic brand with food and beverage operations across international markets. Revenue-Driven Expansion Strategy The partnership represents a calculated approach to brand monetization, with Barcelona contributing its globally recognized brand while Novadial Corporate handles all operational investments and costs. The first location will open in Burgos, Spain, serving as a prototype for an ambitious international rollout targeting at least ten locations across America and Asia within three years. According to club treasurer Ferran Olivé, who presented the initiative during Barcelona's Ordinary General Assembly, the deal structure ensures immediate profitability through a comprehensive revenue-sharing model: 6% of all food and beverage sales 8.5% to 10% of profits from official club merchandise sold in restaurants 10.5% to 12% commission on exclusive Can Barça product line sales, based on volume Confidential minimum income guarantee ensuring first-year profitability Integrated Retail-Dining Concept Each Can Barça location will feature an integrated FC Barcelona 'Botiga' store, creating a unique retail-dining experience that maximizes revenue streams. This hybrid model combines gastronomy with merchandise sales, managed by Barça Licensing & Merchandising (BLM), the club's global brand development division. The concept extends beyond traditional sports-themed dining, incorporating official merchandise alongside exclusive Can Barça products, creating multiple touchpoints for brand engagement and revenue generation. Quality Control and Brand Protection Barcelona has implemented strict quality oversight measures to protect its brand integrity. "Product control and quality are guaranteed. If the quality falls short, the contract allows for termination," emphasized Olivé, highlighting the club's commitment to maintaining brand standards across all F&B operations. Market Context and Financial Performance This expansion comes during a period of strong financial performance for Barcelona, with revenues exceeding €880 million in the 2024-25 season, driven by stadium-related business recovery and BLM's commercial growth. The club currently operates more than 40 official stores worldwide and maintains partnerships with Amazon and several Asian distributors. Experience-Driven Marketing Strategy Beyond revenue generation, the Can Barça concept aims to strengthen emotional connections with fans in new markets. Each restaurant opening will feature appearances by Barcelona Legends, jersey signings, and memorabilia exhibitions, creating experiential marketing opportunities that extend the club's global reach. "These spaces won't just sell food or shirts — they'll export the Barça experience and strengthen the bond with fans who can't visit the Camp Nou," noted Olivé. Industry Implications The Can Barça initiative represents an innovative approach to sports brand monetization in the food and beverage sector, demonstrating how established brands can leverage their equity to enter new markets without direct capital investment. This model could serve as a blueprint for other sports organizations looking to diversify revenue streams through F&B partnerships. The partnership with Novadial Corporate positions Barcelona at the forefront of sports-entertainment dining concepts, combining brand loyalty with culinary experiences to create sustainable revenue streams in the competitive global F&B market. Foodservice FC Barcelona Launches Global Restaurant Chain 'Can Barça' in Strategic F&B Expansion October 26, 2025 Foodservice Wagamama Unveils 26 Dishes and 15 Drinks in US Menu Overhaul Foodservice TGI Fridays Expands into Balkans with Devolli Group Franchise Agreement Foodservice Hoogland Restaurant Group Acquires Five Marco's Pizza Locations Foodservice Biscuit Belly Acquires 34 Maple Street Biscuit Company Outlets Business & Finance Food Foodservice Related news

Pure Genius Protein has expanded its functional nutrition portfolio with Protein + Fibre shots, delivering 20g of protein and 5g of prebiotic fibre. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Pure Genius Protein has announced the commercial launch of its Protein + Fibre shots, marking the company's first major format innovation since its market debut. Delivering 20 grams of protein paired with 5 grams of prebiotic fibre in a compact 3.38-ounce (100ml) liquid format, the product is engineered to address two widespread dietary shortfalls within a single ready-to-drink serving. The launch enters the active nutrition and wellness categories, targeting expanding consumer demand for high-protein, high-satiety convenience formats that support digestive health, metabolic wellness, and healthy ageing routines without added sugar or excessive calories. Dual-Benefit Formulation and Nutritional Science The product development was directed in collaboration with Pure Genius Protein's Scientific Advisory Board, led by gut health physician Dr Amy Shah and Stanford University epigenetics researcher Dr Lucia Aronica. Formulated with a soluble prebiotic tapioca fibre that dissolves completely in liquid, the drink is engineered to eliminate the chalky texture and digestive heaviness commonly associated with conventional protein shakes and fibre supplements. Key nutritional specifications and formulation parameters include: Dual Macronutrient Delivery: Formulated with 20g of high-quality protein and 5g of prebiotic dietary fibre per 3.38-ounce shot. Caloric Efficiency: Delivers 100 calories per serving with zero grams of sugar and zero grams of fat. Soluble Prebiotic Matrix: Utilises clean-dissolving tapioca fibre designed for high digestive tolerance without bloating or heaviness. Clean Liquid Profile: Engineered with a light, juice-style mouthfeel requiring no measuring, shaker cups, or advance preparation. Dr Amy Shah stated that protein and fibre are fundamental to metabolic health, muscle maintenance, and satiety, noting that formulating both nutrients into a pocket-sized format helps consumers bridge daily nutritional shortfalls in a single routine. Dr Lucia Aronica added that nutritional epigenetics research demonstrates that dietary fibre directly influences gene expression and metabolic pathways associated with healthy ageing, emphasising that combining fibre with protein provides a functional daily tool for long-term health management. Addressing GLP-1 Nutrition and Satiety Needs The product architecture addresses shifting consumer consumption habits, particularly among active demographics, older adults experiencing reduced appetite, and individuals taking GLP-1 receptor agonist weight-loss medications. Because GLP-1 medications significantly reduce overall food intake, patients often struggle to achieve sufficient protein and dietary fibre volumes through standard meals alone. Mel Robbins, Co-Founder of Pure Genius Protein, stated that the development phase spanned a full year of formulation testing to achieve medical standards while maintaining a convenient, drinkable format suitable for busy daily routines. Flavour Lineup and Packaging Formats The Protein + Fibre shot platform enters commercial distribution across two fruit-forward flavour variations: 🍌 Mango Banana: A tropical fruit profile pairing mango and sweet banana flavour notes in a clear liquid matrix. 🍊 Orange Blast: A bright, citrus-forward formulation delivering a crisp juice-style finish. Availability and Retail Pure Genius Protein + Fibre has commenced multi-channel distribution across physical retail and digital commerce platforms in the United States. Key retail and distribution parameters include: Direct-to-Consumer Pricing: Packaged in 12-count cases at a retail price of US$48.00, with volume tiering structured at $3.20 per unit for 24-count orders and $3.00 per unit for 36-count orders via PureGeniusProtein.com. Omnichannel Expansion: Commercial distribution established across Target store locations nationwide alongside official Amazon storefronts. Category Positioning: Sized at 3.38 ounces to ensure compliance with TSA carry-on volume regulations for travel and on-the-go consumption. The product introduction expands Pure Genius Protein's broader functional supplement portfolio, providing mass and digital retail channels with a differentiated high-density nutrient shot that bridges the protein and digestive wellness segments. 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Bubbies Ice Cream has expanded its Drizzled Mochi Ice Cream lineup with a limited-edition Pumpkin Pie flavour. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bubbies Ice Cream has announced the expansion of its Drizzled Mochi Ice Cream portfolio with the launch of a new limited-edition Pumpkin Pie flavour. Building on the Drizzled Mochi Ice Cream lineup introduced late last year, the new SKU adapts traditional pumpkin pie into a bite-sized, portion-controlled frozen dessert designed for the autumn transition period. The limited-time product is rolling out across direct-to-consumer channels and select US retail stockists. Formulation and Nutritional Profile The product formulation pairs seasonal spice notes with the brand's signature frozen mochi format and a decorative drizzle finish. Key product specifications and formulation attributes include: 🎃 Spiced Ice Cream Core: Delicately spiced pumpkin pie ice cream formulated with cinnamon, nutmeg, and cloves. 🍡 Mochi Wrapping: Encased in a soft, pillowy mochi dough exterior. 🍦 Whipped Cream Drizzle: Finished with a sweet, whipped cream-flavoured drizzle across each piece. 🌱 Clean Ingredient Standards: Non-GMO, made with Certified Kosher Dairy, free from rBST, and contains no artificial ingredients. ⚖️ Portion Control: Formulated at 100 calories per individual mochi piece. Theresa Sarna, Director of Marketing at Bubbies Ice Cream, stated that traditional pumpkin pie provides nostalgic autumn flavours, adding that the new release delivers a cooling slice of pie paired with the brand's signature whipped cream-flavoured drizzle to offer a twist on seasonal snacking. Packaging and Retail Availability The product is packaged in six-count boxes featuring a pumpkin pie visual design across the outer carton. Key commercial parameters of the launch include: Retail Pricing: Offered in six-pack cartons at a suggested retail price (SRP) ranging from US$6.99 to US$7.99. Physical Retail Footprint: Commercial distribution established across select supermarket stockists, including Albertsons, Safeway, Harmons, New Seasons, Quality Food Centres, and Associated Food Stores. Digital Availability: Available online directly through the company's e-commerce portal at bubbiesicecream.com for a limited time. New Products Bubbies Launches Pumpkin Pie Mochi Ice Cream with Whipped Cream Drizzle Jacob Deraille September 2, 2026 New Products Rancho La Gloria Launches Pumpkin Spice Espresso Martini New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Krispy Kreme Debuts Apple Cider Glazed Doughnut New Products Culture Pop Soda Launches Limited Edition Sparkling Apple for Autumn Food Bakery Snacking New Products Related news

The Hershey Company has appointed consumer packaged goods veteran Mitchell Arends as Chief Supply Chain Officer. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Hershey Company The Newsroom In a major move to guide its next phase of operational scaling, The Hershey Company has announced that Mitchell Arends has been named Chief Supply Chain Officer, effective 22 June 2026. Arends succeeds Jason Reiman, who is retiring after a distinguished thirty-year career with the company. To ensure a thorough and highly structured leadership handoff, Reiman will remain with the organisation through April 2027, partnering with Arends on supply chain modernisation, network optimisation, and integrated planning. This deliberate, ten-month transition period highlights Hershey's commitment to corporate governance and business continuity. In an era where sudden executive departures can disrupt manufacturing schedules and damage investor confidence, a structured succession timeline allows the incoming leader to absorb complex operational workflows, establish relationships with agricultural suppliers, and align with the broader corporate strategy without disrupting daily market delivery. Having joined Hershey as an intern, Reiman built a career spanning the full breadth of the supply chain, culminating in his appointment as Chief Supply Chain Officer. During his leadership, Reiman oversaw a profound shift in Hershey's manufacturing philosophy, moving away from a heavy reliance on third-party co-packers in favour of robust internal production: In-House Capability Expansion : Reiman successfully brought core capacity and advanced confectionery capabilities directly inside Hershey's owned facilities, protecting proprietary manufacturing processes and securing stronger product quality controls. Salty Snacks Insourcing Initiative : Under his direction, the company built a highly resilient manufacturing and logistics network for its rapidly growing salty snacks division, transitioning the segment to be eighty per cent insourced. This operational pivot significantly reduced third-party margin erosion and insulated the brand from external capacity constraints. Digital Manufacturing Integration : Reiman pioneered the construction and commissioning of two fully digitally integrated manufacturing plants, establishing a high-tech blueprint for real-time data tracking, automated line changeovers, and advanced quality assurance. By leaving behind a highly capitalised, technologically advanced, and largely self-reliant manufacturing network, Reiman has positioned Hershey to defend its market-leading margins against rising commodity and labour costs. Mitch Arends Experience Arends enters Hershey with more than twenty-five years of end-to-end supply chain leadership across some of the most prominent businesses in the consumer packaged goods industry. His career has been defined by managing complex, multi-billion-dollar logistics networks and executing large-scale operational transformations. Arends joins the company from Utz Brands, where he served as Executive Vice President, Principal Operating Officer, and Chief Integrated Supply Chain Officer. In this role, he held full operational accountability for a 1.5 billion USD business, overseeing supply chain logistics, research and development, corporate transformation, and complex direct store delivery operations. Direct store delivery is a highly demanding logistical model that requires precise, real-time coordination between manufacturing hubs and local retail shelves, providing Arends with deep expertise in managing high-velocity retail execution. Prior to his tenure at Utz, Arends served as the Chief Supply Chain Officer of North America at Kraft Heinz, where he was responsible for a massive 22 billion USD supply chain encompassing procurement, manufacturing, logistics, and planning. Managing an operation of this scale requires a sophisticated understanding of global agricultural sourcing, commodity hedging, and multi-facility industrial engineering. This diverse background across both high-volume snacking and massive multinational food portfolios makes Arends uniquely suited to build upon Hershey's established supply chain foundation while introducing fresh perspectives on global efficiency. Digital Integration and Network Optimisation Under the leadership of Kirk Tanner, President and Chief Executive Officer of The Hershey Company, the organisation is placing an increased emphasis on accelerating digital integration, advanced automation, and insights-driven planning across its global network. As Arends assumes his new role, the long-term commercial success of Hershey’s supply chain will depend on several key strategic priorities: Sustaining the Talent Pipeline : In line with Arends’ focus on people-first leadership, the company must continue to invest in developing highly skilled technical staff capable of operating advanced automated machinery and managing complex digital systems. Advanced Digital Integration : Expanding the use of artificial intelligence and predictive data analytics across procurement and logistics will enable the company to anticipate ingredient shortages, optimise shipping routes, and reduce overall warehouse holding costs. Insights-Driven Demand Planning : Aligning real-time retail sales data directly with agricultural sourcing and manufacturing schedules will allow Hershey to minimise overproduction, improve order-fulfilment rates, and respond dynamically to shifting consumer purchasing habits. By combining Reiman's legacy of robust in-house manufacturing with Arends' extensive expertise in large-scale digital transformation and direct store delivery, Hershey is well-positioned to navigate ongoing global market volatility. This strategic executive transition reinforces the company's status as an agile, forward-looking leader in the global confectionery and snacking sectors, proving that long-term value creation is fundamentally driven by supply chain resilience and disciplined operational execution. People Hershey Appoints Mitchell Arends Chief Supply Chain Officer Eddie Sanders May 28, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Business & Finance People Confectionery Related news

BrewDog, once the standard-bearer for the global craft beer movement, has suspended operations across its entire bar network today, March 2, 2026. The move comes as an announcement regarding the sale of the business is expected early this week, following a protracted period of financial restructuring and operational shifts. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom BrewDog, once the standard-bearer for the global craft beer movement, has suspended operations across its entire bar network today, March 2, 2026. The move comes as an announcement regarding the sale of the business is expected early this week, following a protracted period of financial restructuring and operational shifts. In an internal memo, CEO James Taylor confirmed the closures were necessary to maintain licensing compliance ahead of an anticipated change in ownership. The suspension affects approximately 60 venues in the UK alone, alongside international sites across Europe, the U.S., and Asia. The Road to Divestment The anticipated sale follows the appointment of consultancy firm AlixPartners last month. The move signals the culmination of a "turbulent period" for the Scottish brewer, which has struggled to maintain its early-market momentum in a cooling craft sector. Key financial indicators leading to this week's activity include: Sustained Losses: A reported £37 million loss in 2024 marked the company’s fifth consecutive annual pre-tax loss. Operational Consolidation: In early 2026, BrewDog ceased spirit production at its Ellon distillery to focus exclusively on beer and ready-to-drink (RTD) cocktails. Footprint Reduction: The company closed 10 UK bars in 2025 and saw its flagship Punk IPA delisted by several major pub groups. M&A Analysis: Value Discovery over Growth Industry analysts suggest the BrewDog sale represents a shift in how craft beer assets are valued. While the brand initially grew through aggressive marketing and high-profile crowdfunding, the current sale process is focused on fundamental "value discovery." "The triggers here appear investor-led and performance-driven rather than growth-driven," noted James Howell, managing director at Rubric Law. "Buyers will focus heavily on margin resilience, liabilities, lease exposure, and operational efficiency, not just brand strength." Howell emphasised that in high-stakes M&A, brand equity alone cannot bridge gaps in financial fundamentals, particularly for a company with a large, complex shareholder base. Prospective Buyers While a formal announcement is pending, several major industry players have been linked to the acquisition. Sky News reports that C&C Group (owners of Magners cider) and the Danish brewing giant Royal Unibrew are among the lead interested parties. A Pivot in Leadership and Culture The looming sale also marks the final chapter of the founder-led era of the business. Co-founder Martin Dickie exited in 2025, following the 2024 departure of long-time CEO James Watt. Current CEO James Taylor has spent the last two years attempting to stabilise the company’s internal culture and public reputation following allegations of a "toxic" workplace. Further details on the transaction structure and the final valuation are expected within the next 48 hours. Business & Finance BrewDog Closes All Bars Amid Imminent Sale Reports News March 2, 2026 New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer Packaging deltaH Innovations and Brains Brewery Launch Self-Cooling Beer Can Alcohol Hall & Woodhouse Partners with James May to Launch The Spanner Cask Ale Alcohol BrewDog Launches Liquid Visions Premium Craft Beer Range Business & Finance Alcohol Foodservice Beverage Related news

Mars, Incorporated completes a $180 million investment across four Ontario facilities to boost production capacity, sustainability, and manufacturing innovation. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom Mars, Incorporated has announced the completion of a $180 million capital investment aimed at modernizing its manufacturing footprint in Ontario, Canada. Spanning 2022 through 2026, the initiative targets infrastructure innovation and workplace modernization across four key sites. This latest expenditure brings the company’s total investment in Canadian operations to nearly $400 million since 2015, signaling a long-term strategic focus on the North American supply chain. Strategic infrastructure and capacity growth A primary driver of the $180 million outlay is the transformation of packing lines and the expansion of production capabilities. More than $100 million was allocated specifically to three major packing line overhauls intended to meet shifting consumer demands and improve long-term reliability. Across the company’s diverse portfolio, which includes snacking, pet nutrition, and food segments, the upgrades are expected to provide the flexibility needed for new product formats and increased volume. The investment also integrates advanced safety systems to align with modern industrial standards. "This investment in our manufacturing capabilities marks a significant milestone for our Canadian operations. By modernizing our facilities, we're fueling future growth and helping ensure our beloved products, like Ben's Original ™, continue to be enjoyed by generations to come." stated Derin Bello, General Manager, Mars Food & Nutrition, Canada. Facility specific upgrades and production gains The capital was distributed across four distinct Ontario locations, each receiving targeted improvements to satisfy specific category requirements. Mars Pet Nutrition in Bolton An $86 million allocation enhanced manufacturing for the care and treats category. This resulted in a 50% increase in production capacity for the Temptations brand. Mars Snacking in Newmarket With a $40 million investment in packaging line upgrades, this facility saw a 25% increase in production capacity. The site produces several major confectionery brands for the North American market. Mars Food and Nutrition in Bolton A $17 million investment focused on production lines for Ben’s Original and other portfolio brands, yielding an 8% increase in capacity. Royal Canin in Guelph A $39 million modernization project improved safety and quality standards while increasing production capacity by 12%. Sustainability and operational efficiency targets Beyond sheer volume, the investment emphasizes resource efficiency and a reduced environmental footprint. The technological upgrades have led to measurable decreases in utility consumption across the Ontario network. In Newmarket, the snacking facility achieved a 40% reduction in electricity usage on its filled bar line and a 75% reduction in compressed air consumption, totaling an annual saving of over 440,000 kilowatt hours. In Bolton, the pet nutrition site reported a 15% reduction in water use and double-digit decreases in gas and hydro consumption. The Royal Canin facility in Guelph also saw thermal and electrical energy usage drop by 12% and 11%, respectively. Long term economic impact Mars leadership indicates that these upgrades are essential for maintaining a competitive edge in the Canadian market. General Manager of Mars Snacking Canada, Ellen Thompson, noted that the investment represents the future of the industry and a commitment to the local economy. With 1,800 associates currently employed across the Bolton, Newmarket, and Guelph facilities, the modernization is positioned as a safeguard for the company’s continued operational vitality in the region. Manufacturing Mars Completes $180 Million Investment in Canadian Manufacturing News March 18, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Manufacturing Food Snacking Facilities Confectionery Business & Finance Related news

Riviana Foods has expanded its microwaveable Minute Rice Cups portfolio with the launch of Garlic Parmesan and Veggie Stir-Fry variants. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Riviana Foods has expanded its ready-to-heat portfolio with the launch of two new Minute Rice Cups varieties, Garlic Parmesan and Veggie Stir-Fry. The product introduction is designed to address the sustained consumer demand for high-convenience, single-serve hot food options that can be prepared in office environments or at home with minimal preparation. Both new options are engineered to heat in 60 seconds, representing the brand's ongoing focus on quick-preparation formats in the ambient food sector. Product Specifications and Formulations The new ready-to-heat offerings are formulated without artificial preservatives, hold official gluten-free certification, and are packaged in BPA-free microwaveable cups. The product design focuses on shelf-stable versatility, serving as standalone quick meals, light snacks, or side dishes. The expansion includes two distinct flavour profiles: 🧄 Garlic Parmesan : A classic savoury combination featuring fluffy white rice mixed with garlic and Parmesan flavouring. 🥕 Veggie Stir-Fry : A takeout-inspired seasoned rice formulation containing carrots, bell peppers, corn, peas, and soy sauce. The launch aligns with broader consumer shifts toward portion-controlled, shelf-stable convenience items that do not compromise on complex flavour profiles. Single-serve rice cups allow manufacturers to target multiple consumption occasions, including desk-side office lunches, late-night snacks, and rapid weeknight meal preparation. Erica Larson, Director of Marketing at Riviana Foods, stated that modern consumers increasingly seek out meal and snack options that balance speed with appealing taste profiles. Larson noted that the Garlic Parmesan and Veggie Stir-Fry varieties were developed to provide accessible, familiar flavours in a format that requires zero culinary preparation or clean-up. The new Minute Rice Cups are scheduled to roll out immediately to major grocery retailers and supermarkets across the United States. New Products Riviana Foods Expands Minute Rice Portfolio with Two New Cup Varieties Eddie Sanders July 8, 2026 New Solutions Kraft Heinz Launches Extra Rich Beans New Products Maggi Expands Instant Noodle Portfolio with Three Asian-Inspired Ramen Flavours New Products Bonne Maman Expands Premium Pie Filling Portfolio with New Peach Flavour Business & Finance Jif Unveils First Major Brand Refresh in Over 30 Years New Products Food Related news

The heritage brand is launching its first-ever shelf-stable Snacking Pickles in pouches, utilising a proprietary "low brine" packaging method to eliminate the mess traditionally associated with pickle consumption outside the home. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bubbies , the category-leading pickle brand within the Natural retail channel, has announced a significant format innovation aimed at capturing the on-the-go snacking market. The heritage brand is launching its first-ever shelf-stable Snacking Pickles in pouches, utilising a proprietary "low brine" packaging method to eliminate the mess traditionally associated with pickle consumption outside the home. The launch marks a strategic evolution for Bubbies. Historically known for its refrigerated, glass-jarred fermented products, the brand is now extending its footprint into the ambient snack fixture, targeting consumption occasions such as lunchboxes, road trips, and outdoor activities. Solving the 'Mess' Barrier A persistent barrier to the "snackification" of pickles has been the liquid-heavy nature of the product, requiring either bulky, rigid packaging or resulting in messy, brine-filled pouches. Bubbies claims to have solved this with a proprietary packaging method that delivers a "clean label, minimal brine, no mess, and an unmistakably satisfying crunch." The new Snacking Pickles debut in two vinegar-pickled varieties: Dill: Formulated simply with cucumber, water, distilled vinegar, sea salt, dill, and garlic. Spicy Dill: Incorporates jalapeño to tap into the consumer demand for "complex heat." Mila North , Chief Marketing Officer for Bubbies, emphasised the brand's refusal to compromise on its formulation standards to achieve shelf stability. "Many snacking pickle options often ask consumers to prioritise one benefit over another, whether that's clean label, texture, or convenience," North stated. "Bubbies has spent 40+ years earning a reputation for real ingredients... When it came to an on-the-go pouch, developing a product that Bubbie would feel proud serving was the only option. You will never feel that chemical aftertaste in a Bubbies pickle." Aligning with Macro Nutritional Trends The launch is strategically timed to intersect with several dominant consumer dietary shifts. Bubbies cited data indicating that 58% of Americans are seeking less sugar , 47% are seeking fewer carbohydrates , and 53% are looking to increase fibre intake . By offering a savoury, low-calorie, and zero-sugar snack in a highly portable format, Bubbies is positioning its pouches as a functional alternative to traditional carbohydrate-heavy convenience snacks. Broader Q1 Portfolio Expansion The Snacking Pickles are part of a broader, aggressive Q1 innovation pipeline for the brand, which also includes extensions to its core jarred portfolio: Dill Sauerkraut: A new, brightened formulation made with garlic and fresh dill, currently rolling out to retailers nationwide. Shelf-Stable Pickled Beets: A clean-label SKU crafted simply from beets, water, salt, and sugar. Retail Availability Bubbies has secured a key natural channel partnership for the rollout. The Dill Snacking Pickle pouches and the new Shelf-Stable Pickled Beets will launch at Whole Foods Market locations nationwide beginning in April . New Products Bubbies Enters Ambient Snacking Category with 'Low Brine' Pouched Pickles News February 25, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest New Products Snacking Food Related news

El Mayor Tequila introduces 375mL sizes of its Blanco and Reposado expressions to meet rising consumer demand for smaller, trial-friendly spirit formats and versatile at-home mixing. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom El Mayor Tequila, the premium brand produced by the Gonzalez family, has announced the introduction of 375mL sizes for its Blanco and Reposado expressions. Available starting this month, the smaller format is designed to align with evolving consumer usage needs, specifically targeting the demand for trial-friendly price points and portable options for social occasions. The launch follows the brand’s introduction of a 1.75L format last year, signalling a comprehensive strategy to capture a wider range of consumption occasions across the retail landscape. Discovery and Accessibility The 375mL format is increasingly viewed by industry analysts as a vital tool for consumer discovery. By offering a premium product at a minimum suggested retail price of $14.99, El Mayor is lowering the barrier to entry for shoppers who may be hesitant to commit to a standard 750mL bottle when trying a new brand. "We know people want great tequila that fits their lifestyle and their budget," said Kayleigh Longo, Brand Manager for El Mayor. Longo noted that the 375mL size makes it easier for consumers to engage with the brand in diverse settings, from home cocktail preparation to gift-giving and social gatherings. To coincide with the launch and the beginning of the spring cocktail season, El Mayor has partnered with Cocktail Courier to debut a curated cocktail kit. Priced at $89.99, the kit includes: One 375mL bottle of El Mayor Reposado Ingredients for two signature drinks : The Tequila Sunrise Spritz and the Paloma Fresca. This cross-channel promotion highlights the brand's focus on the "home bartender" demographic, providing all necessary components for high-quality serves in a convenient, all-in-one package. Despite the change in format, the production standards for El Mayor remain consistent. All liquid is distilled and produced at Destiladora Gonzalez Lux in Arandas, Mexico, using 100% estate-grown Blue Weber Agave. El Mayor Blanco : An unaged expression characterised by a crisp, light body with floral and pepper notes. El Mayor Reposado : A bright, golden tequila rested in American white oak barrels for a minimum of nine months, delivering a profile of fruit, vanilla, and spice. The addition of the 375mL size reinforces the brand's commitment to the premium tequila category while ensuring flexibility in a market that is increasingly prioritizing convenience and format variety. Alcohol El Mayor Tequila Expands Portfolio with New Smaller Format Sizes News March 18, 2026 New Products Sazerac Enters Soju Category with US Launch of DALHO New Products Echo Falls Debuts Glow-in-the-Dark Sour Apple Fruit Fusion New Products Good Peels Enters RTD Category with Spiked Apple Refresher New Products JINRO Unveils K-POP Star Toad Limited Edition Green Grape Soju Packaging New Products Alcohol Beverage Related news

Green River Distilling Co. has announced a major addition to its core portfolio with the launch of Green River Wheated Full Proof Bourbon. The launch leverages the recipe that was recently honoured as "Best Overall Bourbon" at the 2025 New York World Spirits Competition. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Green River Distilling Co. has announced a major addition to its core portfolio with the launch of Green River Wheated Full Proof Bourbon . Hitting shelves in 25 markets beginning February 13 , the release is strategically positioned to capitalise on two dominant trends in the American whiskey sector: the enduring popularity of wheated mashbills and the rising enthusiast demand for barrel-strength offerings. Notably, the brand is aggressively positioning the product at a Suggested Retail Price (SRP) of $49.99 , undercutting many competitors in the premium full-proof category where pricing often exceeds triple digits. The launch leverages the recipe that was recently honoured as "Best Overall Bourbon" at the 2025 New York World Spirits Competition. By bottling this award-winning profile at full proof, Green River is targeting the "enthusiast" demographic which has increasingly tilted toward higher ABV (Alcohol By Volume) expressions. Citing data from Allied Market Research , the company notes that wheated bourbon represents roughly one-third of the North American bourbon market, with growth projected through 2031. Concurrently, bourbons clocked at 100+ proof continue to dominate sales rankings. Green River’s strategy creates a "high-quality, low-barrier" entry point into this lucrative segment. Product Specifications and Ageing Green River Wheated Full Proof maintains the brand's signature wheated mashbill: Corn: 70% Wheat: 21% Malted Barley: 9% The expression is presented at a variable batch-proof ranging from 109 to 116 . The initial batch is bottled at 109.3 proof (54.65% ABV) . Maturation: The bourbon is aged for five to seven years in Green River’s signature clay tile warehouses. The company states that this specific environment provides natural insulation that accelerates flavour development, resulting in "enhanced vanilla, caramelised wood sugars, and a richer expression of the wheated profile." Dan Callaway , Master Blender at Green River, emphasised that the launch is about consistency and value rather than novelty. “At Green River, it’s not about breaking new ground or dialing up the hype. Wheated Full Proof doubles down on our commitment to make the best of Kentucky Bourbon Whiskey with uncompromising value,” said Callaway. "The result is a more robust expression that still drinks like Green River." Packaging and Architecture To ensure immediate brand recognition on the shelf, the new SKU utilises Green River’s signature horseshoe bottle. However, to distinguish the higher-proof expression from the core lineup, the packaging features a custom copper-accented tax strip , offering a visual cue to premium buyers. Commercial Details: Launch Date: February 13, 2026. Markets: 25 U.S. markets initially. Format: 750mL exclusively. SRP: $49.99. Alcohol Green River Distilling Co. Targets 'High Proof' Trend with Value-Driven Wheated Bourbon Launch News February 10, 2026 New Products Sazerac Enters Soju Category with US Launch of DALHO New Products Echo Falls Debuts Glow-in-the-Dark Sour Apple Fruit Fusion New Products Good Peels Enters RTD Category with Spiked Apple Refresher New Products JINRO Unveils K-POP Star Toad Limited Edition Green Grape Soju Alcohol New Products Related news