Co-op Group has announced a major restructure of its executive leadership team following the departures of Managing Director Matt Hood and two others. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail Co-op (The Co-operative Group) The Newsroom Co-op Group has confirmed a significant shake-up of its executive leadership team, marked by the departure of three senior directors. The announcement, made on 25 June 2026, includes the exit of Group Managing Director Matt Hood, who is leaving the business to pursue a new role outside of the food retail sector. Joining Mr Hood in his departure are Nicole Tallant, Director of Fresh and Chilled, and Tom Bradley, Director of Strategy and Supplier Relationships. All three directors will remain with the business for several months to ensure a stable transition of responsibilities. Leadership Transitions and New Roles The departures follow a period of transition within the organisation’s senior management structure. The individuals exiting the business are moving into the following roles or sectors: Matt Hood (Group Managing Director) Leaving in September to pursue a role completely outside of the grocery and food retail sector. Tom Bradley (Director of Strategy and Supplier Relationships) Joining Deliveroo as Commercial Director. Nicole Tallant (Director of Fresh and Chilled) Departing for a position outside of the grocery retail industry. Internal Restructuring and Reporting Lines In response to these changes, the company has confirmed a series of internal appointments to lead its commercial and supply chain operations. These individuals will report directly to Kate Allum: Imran Rasul: Currently Chief Procurement Officer, he will step into the newly created role of Chief Commercial Officer to lead the commercial and supply chain teams. Andy Wilmot: Will take on the leadership of the logistics team. These changes form part of a broader restructuring effort within the Co-op Group executive team, following previous high-profile exits including former Group CEO Shirine Khoury-Haq and Quick Commerce Managing Director Chris Conway. Retail Co-op Group Departure of Managing Director and Two Leadership Members Eddie Sanders June 25, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Beverage Business & Finance People Alcohol Retail Related news

McDonald's Corporation has appointed Skye Anderson as President of McDonald's USA, succeeding Joe Erlinger to oversee nearly 14,000 restaurants. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice McDonald's Corporation The Newsroom Quick-service restaurant major McDonald's Corporation has announced the appointment of Skye Anderson as President of McDonald's USA, effective immediately. Anderson, a 26-year veteran of the McDonald's system who most recently served as Chief Operating Officer for the US business, succeeds Joe Erlinger following his decision to step down after leading the domestic market for nearly seven years. In her new position, Anderson assumes operational and commercial oversight of nearly 14,000 restaurant locations across the United States. The executive transition comes as the enterprise advances its global growth strategy, McDonald's NEXT, focusing on store-level operational execution, value positioning, and long-term franchisee profitability across its largest market. Executive Leadership Transition The appointment follows a structured leadership succession plan initiated earlier in the year when Anderson returned to McDonald's USA as Chief Operating Officer to oversee national operations and prepare for the primary market leadership role. Chris Kempczinski, Chairman and Chief Executive Officer of McDonald's Corporation, stated that Anderson combines operational discipline with strong financial judgment, noting her established record of driving corporate transformations and managing complex franchise supply networks. Anderson expressed that her leadership focus will centre on strengthening store-level execution, working alongside owner-operators, suppliers, and restaurant teams to drive operational performance and enhance consumer touchpoints across physical and digital ordering platforms. Operational Milestones Bringing more than two decades of multi-disciplinary experience within the McDonald's organisation, Anderson has led key corporate, operational, and financial divisions globally and across North America: US West Zone Operational Leadership: Managed a regional footprint of more than 5,700 restaurants, overseeing modernisations that contributed to comparable sales growth exceeding 30 per cent. Unit Cash Flow Optimisation: Increased average unit cash flow by $100,000 per restaurant location across her operational territory during her tenure as head of the US West Zone. Global Business Services: Led the establishment and operational design of the company's centralised Global Business Services division. Chief Operating Officer Role: Directed restaurant operations, field execution, and franchisee alignment across the national US footprint prior to her appointment as President. Leadership and Transition Outgoing President Joe Erlinger will work alongside Anderson over the coming months to execute a seamless leadership transition, remaining in an advisory role with the enterprise through early 2027. During Erlinger's seven-year tenure leading McDonald's USA, the domestic business expanded its digital ordering infrastructure, scaled loyalty program integration, and navigated major operational restructurings across its franchise network. The executive shift underlines McDonald's ongoing focus on operational discipline, menu value alignment, and system-wide execution across its primary commercial market. People McDonald's Appoints Skye Anderson as President of US Division Eddie Sanders August 4, 2026 Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger Foodservice Burger King Reformulates Chicken Nuggets and Dipping Sauces Following Consumer Feedback New Products SONIC Launches Banana Collection and Returns Banana Pudding Shake New Products Smoothie King Launches First GLP-1 Friendly Pumpkin Smoothie People Foodservice Business & Finance Related news

Republican Red Winery has launched The 1776 Collection, a limited-edition series of reserve wines sourced from Carmel Valleys comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Republican Red Winery has announced the nationwide launch of its commemorative wine series, The 1776 Collection, ahead of the United States 250th anniversary on 4 July 2026. Sourced from the historic Massa Vineyard in Carmel Valley, California, the direct-to-consumer (DTC) release represents a strategic alignment with high-volume national milestones. The launch highlights how boutique wine brands can leverage highly targeted niche marketing, controversial brand aesthetics, and digital-first logistics to bypass traditional three-tier wholesale networks. The commercial execution of Republican Red Winery relies on an independent, online-only DTC model. For growth-stage wineries, bypassing conventional distributor networks offers substantial operational advantages: Complete Creative Autonomy: Operating independently allows the brand to execute bold, politically themed, and patriotic label designs without facing pushback or sanitisation requests from traditional corporate distributors. Maximised Profit Margins: Retaining the entirety of the retail margin by avoiding distributor and wholesale fees ensures that the digital activation remains highly profitable, even when utilising premium packaging and sourcing. First-Party Consumer Data Acquisition: Direct digital transactions allow the winery to capture verified consumer email addresses, purchasing histories, and geographic profiles, facilitating highly automated retargeting campaigns for future releases. This direct connection with a passionate, niche consumer base enables the winery to generate high levels of brand loyalty and repeat-purchase rates, establishing a highly resilient revenue model. Sourcing Integrity and Quality While the marketing strategy leverages cultural and historical narrative, the long-term viability of the brand relies heavily on product quality. To maintain its premium credentials, the winery has sourced its grapes from the historic Massa Vineyard in the Carmel Valley AVA, a cool-climate region celebrated for producing balanced, old-vine varietals: Washington Crossing: An old-vine Cabernet Sauvignon from the 2019 vintage, representing the premium anchor of the collection. Join or Die: A 2021 reserve Cabernet Sauvignon. Stars and Stripes: A 2021 reserve red blend. Liberty Bell: A 2021 reserve Merlot. The collection is complemented by an award-winning Americas 250th Anniversary Sparkling Wine, which recently secured Best of Show and Platinum honours at the 2026 Monterey International Wine Competition. By grounding its highly visible, conversation-starting labels in certified, award-winning agricultural quality, the winery prevents the brand from being dismissed as a pure novelty. To further expand average order values and cater to serious collectors, the launch is anchored by a high-value physical asset: a limited 1.5-litre magnum of Cabernet Sauvignon named Epic Fury. In the premium wine sector, large-format bottles are highly prized by collectors due to their slow-ageing properties and visual prestige, allowing the brand to command a premium unit price and elevate its overall portfolio value. New Products Republican Red Winery Launches The 1776 Collection Eddie Sanders May 28, 2026 New Products Sazerac Enters Soju Category with US Launch of DALHO New Products Echo Falls Debuts Glow-in-the-Dark Sour Apple Fruit Fusion New Products Good Peels Enters RTD Category with Spiked Apple Refresher New Products JINRO Unveils K-POP Star Toad Limited Edition Green Grape Soju New Products Alcohol Beverage Related news

Discover Sodexo company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Foodservice Sodexo Employees 400,000 founded 1966 Headquarters Paris, France Sodexo is a French multinational corporation and a world leader in food services and facilities management. Founded by Pierre Bellon in 1966, the company employs roughly 430,000 people and serves 80 million consumers daily across 50+ countries. Through its specialised divisions, catering to corporate offices, hospitals, schools, and major events via Sodexo Live!, the company designs culinary experiences that improve the quality of daily life. Following a restructuring to focus purely on its core food and facilities business, Sodexo is driving the industry forward with aggressive sustainability targets, AI-powered food waste reduction, and a rapidly expanding portfolio of low-carbon, plant-based menus. About Sodexo --- Collaboration & Partnerships Sodexo is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Sodexo has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity People Sodexo Appoints Ashton Sequeira as CEO of Campus and Schools May 1, 2026 People Sodexo Appoints Orla Muldoon as General Counsel for North America April 20, 2026 Business & Finance Sodexo Campus Partners with McCormick to Launch 'Flavour Boosters' for Gen Z Diners February 24, 2026 Listings Add Listing

Coca-Cola Europacific Partners has announced a 2.55 million pound investment to extend its water replenishment programme in West Yorkshire through 2028, targeting an additional 250,000 cubic metres of annual water benefit to support its 2030 net-zero water commitment. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Coca-Cola Europacific Partners (CCEP) has confirmed a multi-year extension of its water replenishment partnership with The Coca-Cola Company and the Calder Rivers Trust. Backed by a 2.55 million pound investment running from 2026 to 2028, the programme is designed to restore natural water cycles and enhance regional biodiversity across West Yorkshire. The initiative is a central component of CCEP’s broader environmental strategy, aiming to return at least 100% of the water used in its finished beverages to nature and local communities by 2030. Significance for the Wakefield Manufacturing Hub The investment is particularly relevant for CCEP’s Wakefield facility, which currently operates as the largest soft drinks manufacturing site in Europe by volume. The site has already demonstrated significant progress in internal water efficiency, reporting a 32 million litre reduction in operational water use during 2024 through technical optimisation. By extending the partnership with the Calder Rivers Trust, CCEP is addressing "landscape-scale" water security. This external replenishment work complements internal factory efficiencies, ensuring a holistic approach to water stewardship in the region where the company maintains its highest production density. Catchment Management and Nature Based Solutions The programme utilises nature-based solutions to manage the River Calder catchment area. By working directly with local landholders, the trust implements several key technical interventions: Wetland Creation: Establishing new scrapes and ponds to filter runoff and recharge local aquifers. Habitat Restoration: Improving soil health and vegetation to slow the flow of water during peak rainfall. Subsurface Reconnection: Restoring natural water pathways to improve overall catchment resilience. These interventions provide "stacked benefits" beyond simple water volumetric gains. By restoring natural features, the project improves water quality by reducing nutrient and pollutant runoff, while simultaneously providing flood resilience and creating stronger habitats for local wildlife. Performance Metrics and Historical Impact The extension builds on a decade of collaboration between CCEP and The Rivers Trust, which has resulted in the establishment of 171 water-management features across the United Kingdom. Phase One Performance: The initial three-year partnership delivered 280,000 cubic metres of volumetric water benefit per year. Phase Two Target: The 2026–2028 extension aims to secure at least an additional 250,000 cubic metres annually. Cumulative Reach: The programme spans 1.2 million square kilometres in its broader regional context, providing a scalable model for corporate water stewardship. Corporate Responsibility and 2030 Water Goals Sam Jones, Director of Sustainability and Policy at CCEP GB, stated that protecting water resources is a fundamental business responsibility. The partnership's success is measured not just in cubic metres but in the tangible support it provides for rural land management and flood prevention. As global beverage companies face increasing pressure to manage resource scarcity, CCEP’s "water-neutral" roadmap serves as a benchmark for integrating industrial operations with local ecological recovery. By securing a long-term source of verified water replenishment, CCEP is stabilizing its operational footprint while contributing to the climate resilience of the communities in which it operates. Sustainability Coca-Cola Europacific Partners Invests £2.55 Million in Water Replenishment Extension Eddie Sanders April 23, 2026 Agriculture Divert Wins OMRI and CDFA Organic Listings for Upcycled Fertilisers Facilities Cargill Doubles Production Capacity for FR3 Dielectric Fluid in Türkiye Agriculture Mars Integrates Shubh Mint Natural Menthol into European Manufacturing Meat & Seafood BAP and Great British Chefs Partner to Educate Culinary Sector on Responsible Seafood Sustainability Business & Finance Agriculture Manufacturing Related news

Health Canada and the Canadian Food Inspection Agency (CFIA) have announced the completion of comprehensive safety assessments for pigs genetically engineered to resist Porcine Reproductive and Respiratory Syndrome viruses (PRRSV). comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Health Canada and the Canadian Food Inspection Agency (CFIA) have announced the completion of comprehensive safety assessments for pigs genetically engineered to resist Porcine Reproductive and Respiratory Syndrome viruses (PRRSV) . Following applications from Genus PLC and PIC Canada, Ltd. , regulators have concluded that pork products derived from these disease-resistant animals are as safe and nutritious for human consumption as conventional pork. Furthermore, the CFIA has confirmed the safety and efficacy of these animals for use in livestock feeds. Addressing a Devastating Industry Challenge PRRSV represents one of the most economically damaging viral classes affecting the global swine sector. Infections cause severe symptoms ranging from respiratory distress and fever to anorexia and reproductive failure, including stillbirths. With vaccination offering only partial effectiveness and no other effective treatments currently available, the approval marks a significant technological milestone. Improving resistance is expected to: Reduce antibiotic use: By preventing secondary infections associated with the virus. Improve animal welfare: Minimising suffering and mortality rates. Stabilise supply: mitigating production losses that drive up consumer prices. Regulatory Landscape and Labelling While the approval clears the path for these animals to enter the food system, Health Canada determined that no special mandatory labelling is required. This decision is based on the finding that there are no well-established health risks or changes to the nutritional quality of the food compared to conventional pork. However, acknowledging consumer interest in genetic engineering, the Government of Canada is currently working with the Canadian General Standards Board to review the National Standard for Labelling and Advertising of Foods that are, and are not, Products of Genetic Engineering . This review aims to clarify voluntary value-added labelling claims for the industry. In addition, a December 2025 assessment by the New Substances program (jointly administered by Environment and Climate Change Canada and Health Canada) concluded that the environmental and human health risks from indirect exposure to these pigs are no different from those of pigs currently available in Canada. Commercial Timeline: Awaiting Global Alignment Despite the Canadian green light, commercial availability is not immediate. Genus PLC has indicated that it does not intend to sell PRRSV-resistant pigs in Canada until further regulatory authorisations are secured in other key export markets. The technology is already permitted for food use in the United States, Brazil, Colombia, and the Dominican Republic . Both Genus PLC and Health Canada have committed to transparency regarding the eventual market entry of these animals. Industry Context The approval supports a massive domestic sector. In 2024, the Canadian swine industry generated over $6.3 billion in farm cash receipts, producing 2.34 million tonnes of pork and exporting 1.45 million tonnes. As of January 1, 2025, the national herd stood at 13.9 million hogs across 6,885 farms. Safety & Quality Health Canada and CFIA Approve PRRSV-Resistant Pigs Following Safety Assessments News January 24, 2026 Foodservice KFC Canada Launches Kwench Beverage Brand Dairy Lactalis Canada Agrees Deal to Acquire Agropur Speciality Cheese Assets New Products PepsiCo Canada Launches bubly POP Soda Exclusive Low Sugar Innovation Business & Finance Empire Strengthens Quebec Presence with Acquisition of Mayrand Food Group Health & Nutrition Business & Finance Sustainability Meat & Seafood Safety & Quality Related news

The global food economy is undergoing a momentous reconfiguration. What once defined success no longer guarantees future growth. As 2026 ushers in rising cross-border tariffs, tighter sourcing restrictions, and evolving regulations around food security, businesses must adopt new models and build more resilient strategies to scale sustainably. No event captures this transformation better than Gulfood 2026. Food and Beverage Industry Event Close Close Gulfood Trade Show About Detail Visitors Discussion My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. Dr. Susan First PREV 1 Page 1 NEXT Last 15 - 19 March 2027 Dubai - United Arab Emirates Organised by: Visit organisers website The global food economy is undergoing a momentous reconfiguration. What once defined success no longer guarantees future growth. As 2026 ushers in rising cross-border tariffs, tighter sourcing restrictions, and evolving regulations around food security, businesses must adopt new models and build more resilient strategies to scale sustainably. No event captures this transformation better than Gulfood 2026. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Tso Chinese Takeout & Delivery has partnered with Autolane and Nash to launch supervised autonomous food delivery using Tesla Model Y vehicles in Austin, Texas. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Austin-based QSR operator Tso Chinese Takeout & Delivery has partnered with autonomous delivery platform Autolane and delivery management system Nash to introduce autonomous food delivery in Austin, Texas. The service utilises supervised Tesla Model Y vehicles to transport orders directly from restaurant kitchens to customer kerbsides. Operating through a unified checkout and dispatch infrastructure, the initiative provides automated vehicle dispatching without requiring restaurant replatforming or standalone customer applications. Autonomous Delivery and Customer Experience The autonomous delivery service initially launched on 7 July 2026 at Tso Chinese’s Cherrywood location in Austin. The operational process integrates directly into the restaurant's existing order flow: 🚗 Order Matching: When a customer places an order, the Nash software evaluates whether the delivery is suitable for an autonomous vehicle or requires a conventional human courier. 📱 Customer Opt-In: If matched with an autonomous route, the customer receives a text message offering the choice to receive their order via an autonomous vehicle. 📦 Supervised Loading: Upon customer opt-in, kitchen staff prepare the meal, and an on-site Autolane supervisor loads the order into the trunk of a supervised autonomous Tesla Model Y. 🔑 Kerbside Handoff: The customer receives real-time text updates tracking the vehicle's progress. Upon arrival, a secure tap-to-open link sent to the customer’s smartphone unlocks the trunk for order retrieval before the vehicle proceeds to its next delivery stop. The system is designed to streamline logistics while removing mandatory gratuity fees for end consumers, lowering overall fulfilment costs for delivery-first restaurant models. Technology Integration and Dispatch The collaboration represents the first operational integration between Autolane and Nash. Autolane manages the physical fleet operations, including the autonomous vehicle network, on-ground supervision, loading logistics, and private-property arrivals. Nash handles the merchant-facing delivery decision engine, evaluating order parameters to dispatch either autonomous capacity or traditional third-party couriers. Ben Seidl, Chief Executive Officer and Co-Founder of Autolane, stated that the live operational launch demonstrates the immediate commercial viability of supervised autonomous delivery on public roads, highlighting the role of integrated digital infrastructure in connecting vehicles to commercial operators. Angell Tsang, Co-Founder and Chief Technology Officer at Tso Chinese Takeout & Delivery, noted that the restaurant concept was developed as a delivery-first model. Tsang explained that integrating autonomous delivery allows the business to maintain lower fulfillment costs, accelerate delivery speeds, and enhance operational reliability across its ordering network. Mahmoud Ghulman, Chief Executive Officer and Co-Founder of Nash, highlighted that merchant adoption of autonomous logistics relies on seamless integration into existing workflows. Ghulman noted that the platform allows operators to dispatch autonomous vehicles as standard delivery capacity alongside conventional courier networks without technical complexity. Fleet Expansion and Impact Following the initial deployment at the Cherrywood location, Autolane and Nash plan to expand the autonomous delivery service across Tso Chinese’s four remaining locations in the Greater Austin area later in 2026. The multi-company partnership reflects a growing trend in the food-service and retail sectors toward automated last-mile logistics, utilising a combination of autonomous passenger vehicles, sidewalk delivery robots, and aerial drones to address rising courier costs and urban last-mile bottlenecks. About the Partner Companies Tso Chinese Takeout & Delivery: Founded in Austin, Texas, Tso Chinese is a technology-driven quick-service restaurant operator specialising in Chinese cuisine with a zero-tipping policy and proprietary ordering technology. Autolane: Autolane provides last-mile autonomous delivery infrastructure, connecting autonomous vehicle fleets with commercial property owners, retailers, and restaurants across California, Texas, Arizona, and Georgia. Nash: Nash is a delivery orchestration platform that enables merchants to manage, automate, and optimise local delivery operations across internal fleets, third-party couriers, and autonomous vehicle networks. Foodservice Tso Chinese Partners with Autolane and Nash for Autonomous Food Delivery in Austin Eddie Sanders July 21, 2026 Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery New Products Gopuff Expands Private Label Range with Debut Seasonal Autumn Lineup Foodservice Square and Google Roll Out Conversational AI Ordering in Google Maps Retail Business & Finance Foodservice Technology Related news

Mycelium-based meat alternative brand Prime Roots partners with Dot Foods to bring its allergen-free deli meats to the Canadian foodservice and retail markets. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Prime Roots, a manufacturer of mycelium-based deli meats, has officially launched its product line nationwide in Canada. The expansion is facilitated by a new distribution partnership with Dot Foods Canada, North America’s largest food industry redistributor. This agreement enables retail and foodservice operators of all sizes to source the brand's plant-based alternatives directly through their existing distribution networks. Targeting the Canadian Plant-Based Market The nationwide rollout aims to capture a growing demographic in Canada, where nearly one-third of consumers identify as flexitarian, vegan, or vegetarian. To differentiate itself in the alternative protein sector, Prime Roots is positioning its fungi-based deli meats as a clean-label, whole-food solution. The company reports that its product line is currently the only allergen-free plant-based deli meat option available in Canada. The formulations are free from soy, gluten, nitrates, and preservatives, specifically targeting consumers seeking less processed plant-forward alternatives. Foodservice and Retail Application Manufactured domestically in Canada, the product line is engineered as an operationally friendly plug-and-play solution for commercial kitchens and deli counters. The brand is targeting a wide array of foodservice channels, including grocery deli counters, independent restaurants, pizzerias, schools, healthcare facilities, and hospitality operators. Kimberlie Le, Co-Founder of Prime Roots, stated that returning the Canadian-founded company to its home market fulfills a consistent demand from local operators and consumers. The brand indicates that early adoption in similar channels has delivered proven incremental revenue for retail and restaurant partners. Product Portfolio and Market Offerings The initial Canadian product rollout features six specialised mycelium-based deli cuts engineered to replicate traditional meat textures and flavour profiles. The available SKUs include Black Forest Roast A German-inspired profile featuring notes of juniper. Classic Smoked Roast Infused with a natural smoky umami flavour. Cracked Pepper Roast Seasoned with fresh cracked black pepper. Pizzeria Spiced Slices Formulated to cup and char when baked, simulating a traditional fatty finish. Italian Roast Speckled with classic Italian spices and peppercorns. Applewood Smoked Slab Designed for versatile preparation, capable of being cooked to either a crispy or chewy texture. Plant-based Prime Roots Expands Plant-Based Deli Meats Across Canada With Dot Foods News March 4, 2026 Business & Finance Odeko Acquires Catapult NW and Partners with Artisan Premades New Products Fiorucci Launches Clean Label Deli Slices New Products Boars Head Launches The Fryer's Deep-Fried Turkey Breast Foodservice Subway Offers to Help Americans Struggling with Rising Gas Prices Food Business & Finance Plant-based Logistics & Supply Chain Related news

Javvy Coffee broadens its market reach beyond the coffee category with the launch of Clear Protein Refreshers, a functional, better-for-you alternative to traditional cafe drinks. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Javvy Coffee, a leader in the better-for-you beverage sector, has announced its entry into the broader cafe classics market with the debut of Clear Protein Refreshers. Scheduled for launch on March 13, 2026, the new product line marks a significant evolution for the brand as it moves beyond its core coffee offerings into functional, high-protein hydration solutions. The move is designed to capture market share from traditional beverage chains by offering a nutrient-dense, low-sugar alternative to mainstream fruit-based cafe drinks. Diversifying the Functional Beverage Portfolio The Clear Protein Refreshers are formulated to address multiple consumer health trends, including protein supplementation, gut health, and hydration. Unlike traditional milky protein shakes, the "clear" format offers a lighter, post-workout or mid-day beverage option. Each serving includes: 10g of Clear Protein Prebiotics and Fiber (3g) : Targeting the growing digestive health market. Collagen and Electrolytes : Focusing on beauty-from-within and recovery trends. Low Caffeine (45mg) : Providing a mild energy boost without the jitteriness of standard coffee. Zero Sugar : Formulated without artificial sweeteners, flavors, or colors. Strategic Brand Evolution "With Refreshers, we're taking that promise beyond coffee and expanding into the broader cafe classics market, an important next step in the evolution of our brand," said Brandon Monaghan, CMO of Javvy Coffee. Monaghan noted that the company is building a platform of better-for-you beverages to serve as "smarter alternatives" to the sugary offerings prevalent in the traditional retail beverage landscape. Javvy Coffee currently serves over 1.6 million customers and maintains established retail partnerships with major distributors including Target and Sprouts Farmers Market. Multi-Channel Distribution and Retail Strategy The product rollout follows a tiered distribution strategy to maximize both digital and physical retail presence: Digital Launch : Available on the brand's official website and Amazon starting March 13. Brick-and-Mortar : Select Target stores will begin stocking the line on March 15. The Refreshers will debut in three flavors: Strawberry Acai, Peach Passionfruit, and Mango Pineapple. Online customers can purchase a 20-serving bag for $39.95, while a 14-serving format is specifically tailored for Target’s retail shelves to cater to different consumer price points and shopping habits. New Products Javvy Coffee Expands Beverage Portfolio with Clear Protein Refreshers News March 16, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Coffee & Tea Beverage Health & Nutrition New Products Related news

Curry Smugglers has entered the UK craft beer market with the launch of two Indian-inspired lagers, including a 4.2% ABV Basmati Rice Lager. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Curry Smugglers has expanded into the UK craft beer category with the commercial launch of two Indian-inspired lager variants. Co-founded by husband-and-wife team Steve and Ruby Dass, the challenger business previously focused on premium snacking lines influenced by Desi street food. Leveraging co-founder Steve Dass's experience with an organic Belgian brewery, the business has developed a beverage portfolio consisting of a 4.2% ABV alcoholic lager alongside a non-alcoholic fruit-and-spice variant. Heritage and Product Formulations The brand's debut beer range pays homage to India's historical brewing traditions, drawing inspiration from recipes developed prior to the emergence of India Pale Ales (IPAs), when local brewers utilised regional agricultural ingredients such as rice. The two new SKUs entering the UK craft beer market include: 🌾 Basmati Rice Lager: A 4.2% ABV alcoholic lager described as clean, crisp, and light-bodied, formulated with basmati rice to reflect traditional Indian brewing practices. 🥭 Mango Mirchi: An alcohol-free lager formulated with Alphonso mango and habanero chilli over a clean lager base, delivering fruit notes balanced with a gentle, slow-building heat. Brand Expansion and Market Rationale The launch marks Curry Smugglers' initial brand extension outside of its core ambient and chilled snacking operations into the liquid refreshment category. Steve Dass, co-founder of Curry Smugglers, stated that Indian brewing history encompasses regional ingredients such as rice beyond traditional food pairings. Dass noted that the brand's Desi lager lineup draws from historical brewing methods to develop modern Desi beer options for contemporary consumers. The non-alcoholic Mango Mirchi SKU was developed specifically to cater to rising demand across the UK 'low and no' beverage sector, positioning the alcohol-free entry as a standalone craft option rather than an afterthought. Both variants are rolling out across the brand's distribution channels in the UK. Alcohol Curry Smugglers Enters Craft Beer Category with Indian Lager Jacob Deraille August 14, 2026 New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer Packaging deltaH Innovations and Brains Brewery Launch Self-Cooling Beer Can Alcohol Hall & Woodhouse Partners with James May to Launch The Spanner Cask Ale Alcohol BrewDog Launches Liquid Visions Premium Craft Beer Range New Products Beverage Alcohol Related news

Global ingredient supplier Green Boy Group has led an early-stage investment in Fudi Protein to accelerate the commercialisation of RuBisCO, a highly functional, complete plant protein extracted from alfalfa using a localised processing model. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Green Boy Group, a global B2B supplier of plant-based food ingredients, has announced an early-stage investment in Fudi Protein. Founded in 2025, Fudi Protein specialises in the extraction of RuBisCO protein from alfalfa, a crop recognised as one of the most protein-dense on the planet. The investment aims to support the commercialisation of RuBisCO, moving the novel ingredient from the development phase into large-scale B2B applications. The partnership leverages Green Boy Group’s extensive international distribution network to position Fudi Protein as a primary supplier for next-generation plant-based product development. Technical Profile of RuBisCO Protein Within the alternative protein sector, RuBisCO is frequently cited for its superior nutritional and functional profile. Extracted from the leaves of green plants, it offers several critical advantages over traditional plant isolates such as soy, pea, or rice: Nutritional Completeness: Achieves a near-complete PDCAAS (Protein Digestibility-Corrected Amino Acid Score) of up to 1.0, rivalling dairy and animal proteins. Sensory Attributes: Naturally white in colour with a clean, neutral taste profile, eliminating the need for heavy masking agents. Application Functionality: Exhibits strong binding, foaming, and emulsification properties, making it highly suitable for dairy substitutes, clear protein beverages, and egg replacements in commercial baking. Peter van Dijken, Co-Founder and Owner of Green Boy Group, described RuBisCO as the "holy grail" among plant proteins, noting its potential to disrupt the market if it can achieve price and functional parity with traditional animal proteins. Mobile Processing and Supply Chain Economics A primary challenge in scaling leaf-based proteins has historically been the economic viability of the extraction process. Fudi Protein addresses this through a proprietary, localised extraction method. Unlike traditional protein crops such as yellow peas or rice, where processors must sell high volumes of byproduct starches and fibres at specific price points to maintain overall profitability, Fudi Protein utilises a mobile processing model. By harvesting and processing alfalfa near cultivation fields, the company can immediately return the high-value agricultural byproduct directly to local farmers. This localised approach significantly reduces logistics costs, minimises the carbon footprint of transport, and creates a more sustainable and economically resilient supply chain. GLP-1 Consumer Trends and Market Demand The investment is strategically timed to intersect with shifting dietary habits, particularly the rise of GLP-1 weight-loss medications. As consumer diets shift toward higher protein and fibre intake to mitigate muscle loss and support satiety, the demand for highly digestible, clean-label proteins is skyrocketing. RuBisCO provides food manufacturers with an ingredient that meets these strict nutritional requirements without compromising the sensory experience of the end product, catering directly to the health-conscious and medical-nutrition demographics. Distribution and Commercialisation Fudi Protein is led by Udi Lazimy, an industry veteran with over 25 years of experience in agrifood systems and alternative proteins. The partnership with Green Boy Group provides Lazimy’s team with immediate access to a global commercial infrastructure, including offices in Los Angeles, Chicago, Amsterdam, Hong Kong, and Sydney. Frederik Otten, Co-Founder and Owner of Green Boy Group, stated that Fudi Protein holds the key to bringing RuBisCO to market at scale. By combining Fudi's extraction innovation with Green Boy Group's market knowledge and global B2B distribution portfolio, the partnership is well-positioned to drive the next wave of ingredient innovation in the plant-based sector. Ingredients Green Boy Group Invests in Fudi Protein to Scale Alfalfa-Derived RuBisCO Eddie Sanders May 1, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Business & Finance Medici Brands Secures $250M Series B to Scale David Protein and HallPass Business & Finance Nestlé to Divest Mainstream Supplements Business to Yellow Wood Partners for $1B Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion New Solutions Ingredients Manufacturing Plant-based Business & Finance Related news