Grocery sushi provider Hissho Sushi has partnered with Japanese barbecue sauce brand Bachan's to launch a limited-time co-branded sushi burrito. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US grocery sushi kiosk operator Hissho Sushi has collaborated with condiment brand Bachan’s to introduce a co-branded, ready-to-eat product for the summer trading season. The collaboration introduces the Bachan’s Spicy Tuna Burrito, incorporating Bachan’s Original Japanese Barbecue Sauce into a grab-and-go sushi format. The partnership is designed to leverage existing consumer habits. According to retail data, shoppers frequently use Bachan’s sauces as an alternative to traditional soy sauce when consuming sushi at home. By integrating the sauce directly into a prepared product, the brands aim to capture immediate trial at physical retail touchpoints, establishing a direct connection between the condiment brand and grocery deli counters. The launch aligns with the ongoing expansion of ready-to-eat, globally inspired convenience foods within US grocery stores. For retail operators, co-branded food partnerships offer a mechanism to drive impulse purchases and raise average basket values within the deli and prepared food sectors. Product Formulation and Ingredients The limited-time product is hand-crafted by Hissho’s in-store chefs, combining classic sushi elements with a modern, portable format. The product specifications include: 🌶️ Bachan's Spicy Tuna – A protein-dense layer of spicy tuna combined with Bachan's Original Japanese Barbecue Sauce, green onions, and spicy mayonnaise. 🥑 Fresh Produce – A crisp texture profile utilising creamy avocado, fresh lettuce, and sliced cucumber. 🌾 Signature Crunch – A crispy ingredient layer wrapped in seasoned rice and nori, served with an additional packet of Bachan's Original Japanese Barbecue Sauce. The product is manufactured using 100% responsibly sourced seafood, aligning with the clean-label and sustainability standards demanded by modern natural-channel shoppers. Retail Distribution and Pricing The co-branded product is executing a wide physical rollout to support the joint marketing campaign. The Bachan’s Spicy Tuna Burrito is currently available at more than 2,200 supermarket locations across the US. Initial launch partners stocking the item include Sprouts Farmers Market, Target, Stop & Shop, Meijer, Food Lion, GIANT, Giant LLC, Giant Landover, and MARTIN'S. The limited-time item retails at a recommended retail price starting at $10.99. Hissho Sushi operates franchise-based sushi kiosks across grocery stores, universities, and corporate dining spaces, maintaining a focus on responsibly sourced seafood. Bachan’s, founded by Asian-American entrepreneur Justin Gill, has rapidly expanded its retail distribution across conventional and natural grocery shelves since its inception. New Products Hissho Sushi Partners with Bachan's to Launch Co-Branded Spicy Tuna Burrito Eddie Sanders June 3, 2026 Foodservice Subway Canada Brings Back Artisan Flatbread Following Consumer Demand Retail 7-Eleven Japan Launches Fruit Sandwich with Cocoa Bread New Products Welch's Launches Frozen Real PB&J Sandwiches Food Uncrustables Portfolio Now Offers Fridge-Friendly Storage Options New Products Food Business & Finance Related news

Califia Farms has expanded its plant-based portfolio with two limited-edition banana crème SKUs, combining real banana purée and oil-free formulations. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Plant-based beverage major Califia Farms has expanded its coffee and creamer portfolio with two limited-edition banana-inspired products: Simple & Organic Banana Crème Almond Creamer and Banana Crème Almondmilk Latte. The limited-time offerings (LTOs) aim to capture consumer appetite for café-inspired, fruit-infused flavour profiles in home coffee routines. Formulated with real banana purée and engineered without added oils or stabilising gums, the product rollout enters US retail channels during the summer trading window. Plant-Based Coffee Additives and RTD Formulation The introduction of banana-flavoured coffee products reflects continuing flavour innovation across the alternative dairy and ready-to-drink (RTD) iced coffee segments. By introducing a fruit-forward profile into both its creamer and multi-serve latte formats, the business is targeting at-home barista occasions and afternoon refreshment. Suzanne Ginestro, Chief Marketing Officer at Califia Farms, stated that the development strategy focused on combining clean-label plant-based ingredients with indulgent flavour profiles to deliver accessible, café-quality options for retail shoppers. Product Portfolio and Pricing The new banana crème platform enters distribution across US retail stockists in two multi-serve packaging configurations: ☕ Banana Crème Almondmilk Latte A ready-to-drink chilled beverage combining bold coffee, creamy almond milk, and real banana purée, formulated without gums or oils. Packaged in a 48-ounce multi-serve bottle at an SRP of US$6.49. 🍌 Simple & Organic Banana Crème Almond Creamer A USDA Certified Organic plant-based creamer formulated with real banana purée and almond milk, made without gums or added oils. Offered in a 25.4-ounce bottle at a suggested retail price (SRP) of US$6.49. Clean Label Manufacturing Standards Beyond flavour innovation, the product development strategy emphasises clean-label manufacturing parameters. Both SKUs are produced without synthetic gums, emulsifiers, or added vegetable oils, aligning with consumer demand for minimal ingredient lists in liquid dairy alternatives. The limited-edition range has commenced distribution across US retail channels and speciality food stockists. New Products Califia Farms Launches Limited Edition Banana Crème Plant-Based Line Dan Bunt July 29, 2026 New Products G&Tea Launches Spirit-Based Sparkling Hard Tea Line in Chicago New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products Saint James Launches Organic Yerba Mate Range Beverage James Watt Unveils Fools Fix Detoxification Drink Beverage Plant-based Coffee & Tea New Products Related news

Vital Proteins has launched a new ready-to-drink Collagen Sparkling Water formulated with VERISOL peptides, capturing growing consumer demand for functional, multi-benefit beverages. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Vital Proteins has announced its expansion into the ready-to-drink (RTD) functional beverage category with the launch of Vital Proteins Collagen Sparkling Water. The new product line combines carbonated hydration with the brand's signature collagen peptides, strategically targeting the growing consumer demand for beverages that offer specific wellness benefits beyond basic hydration. The launch represents a significant portfolio expansion for the collagen brand as it adapts to shifting consumer preferences in the competitive beverage sector. Formulation and Clinical Integration The new sparkling water is formulated with VERISOL collagen peptides, an ingredient that has been clinically tested to support skin elasticity and reduce the appearance of fine lines within 30 days of consistent use. The formulation also targets broader health metrics by including 100 percent of the recommended Daily Value of Vitamin C to support endogenous collagen production and immune health. Designed to appeal to health-conscious demographics, the beverage maintains a clean nutritional profile. Each 12-ounce can contains: 15 total calories Zero grams of sugar No artificial sweeteners The line is debuting in three distinct flavour profiles intended to elevate the everyday sparkling water experience: Strawberry Blossom, Lemon Lime, and Blood Orange. Capitalising on Functional Beverage Market Trends The introduction of this RTD line aligns with broader shifts in the beverage industry. Market data indicate a sustained consumer migration away from traditional carbonated soft drinks toward sparkling waters and functional beverages. According to internal data cited by Vital Proteins, more than one-third of current collagen consumers are actively seeking alternative delivery formats, with a specific interest in liquid options. This underscores a clear market demand for convenient, on-the-go applications that integrate seamlessly into daily routines. Executive Strategy and Consumer Convenience Jill Abbott, Vice President of Marketing Strategy and Innovation at Vital Proteins, noted that modern consumers increasingly expect their food and beverage choices to serve multiple functions simultaneously. By merging everyday hydration with clinically studied active ingredients, the brand aims to capture both long-time collagen users looking for convenience and newcomers entering the wellness space. The product is positioned as a low-barrier entry point for consumers seeking science-backed benefits in a familiar, accessible format. New Products Vital Proteins Expands Portfolio with VERISOL Collagen Sparkling Water News March 5, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Health & Nutrition New Products Beverage Soft drinks Related news

The launch responds to rising consumer demand for healthier, convenient food options, with the instant soup market projected to grow from $742 million to $1.17 billion by 2035. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Female-founded UK brand targets workplace convenience market with nutritious, clean-label soup solutions Soul Kitchen, a female-founded UK food brand, has unveiled a new line of single-serve, clean label soups designed specifically for modern workplaces, micro-markets and travel. The launch responds to rising consumer demand for healthier, convenient food options, with the instant soup market projected to grow from $742 million to $1.17 billion by 2035. Product Innovation Meets Market Demand The new Soul Kitchen Plus+ range features two initial offerings: Super Greens (Broccoli, Leek & Spinach) and Lion's Mane Mushroom with B12, Thyme & Black Pepper. Both soups are produced in the UK at a Salsa-approved facility, using gently dehydrated vegetable powders, herbs and spices, without any gums, emulsifiers, palm oil or artificial flavourings. Each 20g sachet is ready in under three minutes, addressing the needs of busy consumers seeking nutritious meal solutions. This launch comes at a time when 77% of UK consumers express concerns about ultra-processed foods, signaling a shift towards simpler ingredient lists. Tapping Into Growing Market Trends The demand for functional foods is on the rise, with plant-based products growing at an annual rate of over 11%, currently valued at £389 million. The introduction of clean label soups aligns with these trends, offering a solution that combines convenience with quality. The Lion's Mane Mushroom soup taps into the burgeoning global functional mushroom market, which has more than doubled in the last five years and is projected to reach $19 billion by 2030. While research on the cognitive benefits of such mushrooms is ongoing, there is a notable increase in consumer interest in adaptogenic ingredients. Nutritional Benefits and Partnerships Each serving of the Super Greens soup delivers 4.6g of protein sourced from sunflower, while the Mushroom soup provides 100% of the recommended daily intake of vitamin B12, a critical nutrient often lacking in plant-based diets. Eiméar Sutton, head of nutrition at Biovit, said: "Biovit's vitamin B12 and vitamin D are derived from mushrooms and remain within a food matrix, enhancing nutrient absorption and providing additional health benefits." Market Rollout and Retail Strategy Soul Kitchen's soups are available in cases of 12, with a recommended retail price starting at £1.79. Initial listings include over 100 independent retailers, such as Earthfare in Glastonbury and The General Store in Manchester, with plans to expand into travel retail through partnerships with Eurostar and Rail Gourmet. Bella Acland, founder of Soul Kitchen, highlighted the brand's commitment to quality and simplicity: "Consumers want simplicity they can trust. We're not chasing trends; we're re-imagining something familiar and doing it properly." This philosophy underscores the brand's mission to provide nutritious, satisfying meals that fit seamlessly into modern lifestyles. Ky Wright, CEO of Biovit, expressed enthusiasm for the collaboration, noting, "We're delighted to be partnering with Soul Kitchen for Biovit's first product launch in the soup category. Their all-natural mushroom soup is fortified with Biovit's naturally-sourced vitamin D and B12, confirming that it only contains natural nutrients with proven bioavailability." New Products Soul Kitchen Launches Clean Label Instant Soup Range for Modern Workplaces News October 29, 2025 Foodservice Zaxbys Launches NERDS Strawberry Milkshake New Products Dan-O's Seasoning Launches Clean-Label Chilli and Tac-O Seasoning Packets Snacking Cheetos Launches Multi-Sensory Sweet Phantom Heat Puffs in US Coffee & Tea Philadelphia and Ziggi's Coffee Debut Everything Bagel Latte New Products Food Related news

Lawson's Finest Liquids has launched Sip'N, its first non-alcoholic IPA using maltose-negative yeast fermentation to preserve hop character at under 0.5% ABV. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Lawson's Finest Liquids has announced the commercial launch of Sip'N, marking the B Corp-certified enterprise's first entry into the non-alcoholic craft beer category. Rolling out across all established distribution channels in 12-ounce six-packs, the non-alcoholic IPA contains less than 0.5 per cent alcohol by volume (ABV) and approximately 100 calories per serving. The launch enters the rapidly expanding non-alcoholic liquid refreshment sector, translating the brewery's established hop-forward profile into an option for moderation-focused craft beer consumers. Non-Alcoholic Fermentation and Brewing Mechanics The development of Sip'N applies an alternative fermentation approach rather than relying on secondary post-brewing dealcoholisation techniques. Unlike traditional non-alcoholic processing methods that remove alcohol via vacuum distillation or reverse osmosis, the brewing team utilise a specialised maltose-negative yeast strain that naturally limits alcohol creation during primary fermentation. This preserves delicate hop oils, aroma compounds, and mouthfeel parameters without subjecting the liquid to thermal or physical processing stress. Key product specifications and technical attributes include: 🍺 Hop Matrix: Formulated with Citra and Mosaic hops, delivering sensory notes of tropical fruit, stone fruit, pine, florals, and freshly cut grass. 📊 ABV and Caloric Profile: Contains less than 0.5% ABV with approximately 100 calories per 12-ounce serving. ⚙️ Maltose-Negative Yeast Processing: Natural fermentation control preserving full hop expression, body, and gentle carbonation without post-fermentation dealcoholisation. ❄️ Cold Chain Logistics: Maintained under strict cold storage, cold shipping, and cold shelf display protocols to secure a 90-day fresh shelf life. Sean Lawson, Founding Brewer at Lawson's Finest Liquids, stated that product development focused on maintaining the enterprise's core hop-forward brewing standards, delivering an authentic craft IPA sensory profile for non-alcoholic drinking occasions. "At Lawson's Finest, we've always believed that every beer we put our name on has to deliver an exceptional drinking experience," shared Lawson's Finest Liquids Founding Brewer, Sean Lawson. "As more people look for ways to enjoy great beer in more moments, creating a non-alcoholic IPA became the natural next step for us—but only if we could do it the Lawson's Finest way. We took the time to develop a brew that stays true to our hop-forward brewing philosophy and delivers the quality, flavor, and craftsmanship our community expects. Sip'N is another way to bring people together over great beer, no matter the occasion." Retail Cold-Chain Strategy The launch addresses shifting consumer habits across the craft beverage sector, where non-alcoholic and moderation-focused options continue to capture share from traditional alcoholic beverage sets. Adeline Druart, Chief Executive Officer of Lawson's Finest Liquids, noted that expanding into non-alcoholic offerings opens new consumer touchpoints for the brand while supporting long-term category growth across its physical retail footprint. To maintain taste parameters across its 90-day shelf life, Sip'N will be distributed through Lawson's established cold-chain network, requiring continuous refrigeration from the brewery to wholesale inventory and retail shelves. Retail Availability Sip'N has commenced commercial availability across all regional US markets where Lawson's Finest Liquids products are distributed. Formatted in standard 12-ounce six-pack cartons, the product offers craft beer stockists, independent grocers, and on-premise venues a cold-stored non-alcoholic IPA from an established regional craft brewery. New Products Lawson's Finest Liquids Debuts First Non Alcoholic IPA SipN Jacob Deraille August 12, 2026 New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer Packaging deltaH Innovations and Brains Brewery Launch Self-Cooling Beer Can Alcohol Hall & Woodhouse Partners with James May to Launch The Spanner Cask Ale Alcohol BrewDog Launches Liquid Visions Premium Craft Beer Range New Products Beverage Alcohol Related news

Functional beverage brand Spacegoods has expanded into the ready-to-drink sector with the launch of its first-ever canned Iced Oat Mushroom Latte range. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Functional beverage brand Spacegoods has expanded its product portfolio with the launch of its first-ever ready-to-drink canned range, the Iced Oat Mushroom Latte. The launch represents a significant brand extension for the company, transitioning its established powder-based functional blends into a convenient, shelf-ready canned format. The rollout is designed to capture market share within the rapidly expanding RTD coffee and active nutrition sectors, where consumer purchasing patterns are increasingly focused on dairy-free bases and cognitive-supporting ingredients. Formulation and Adaptogenic Profile To meet consumer demand for functional, clean-label energy alternatives, the Iced Oat Mushroom Latte integrates high-dosage adaptogens with a sugar-free oat milk base. Each can is formulated with a 1,500mg blend of active adaptogens and functional mushrooms alongside natural caffeine and essential micronutrients. The technical specifications of the formulation include: Lion's Mane Mushroom: Sourced from traditional botanical networks, included to support cognitive focus. KSM-66 Ashwagandha: A premium, clinically evaluated adaptogen used to support a sense of calm and mitigate daily stress. Maca Root: A plant-derived ingredient incorporated to support physical energy and stamina. Natural Caffeine: Each can delivers 120mg of natural caffeine sourced directly from coffee to provide a balanced stimulant lift. Vitamin B5: Infused to support normal energy-yielding metabolism and contribute to the reduction of tiredness and fatigue. The beverage utilises a smooth oat milk base that contains no added sugar. The formulation is vegan-friendly, gluten-free, and suitable for ketogenic dietary requirements, allowing retailers to appeal to health-conscious consumers managing specific dietary exclusions. Product and Flavours The new canned range is launching with two distinct, coffee-forward flavour configurations designed to replicate a premium cold-brew experience: ☕ Coffee – A rich, classic coffee flavour profile combined with the brand's core functional blend. 🍬 Coffee Caramel – A smooth, caramel-infused coffee variant designed to offer a sweeter sensory experience. By packaging the lates in a standard aluminium can format, the brand is targeting the high-volume grab-and-go convenience channel. The ready-to-drink format eliminates the typical preparation requirements associated with functional powders, such as mixing or blending, making the range highly suited to busy, on-the-go lifestyle routines. Logistics and Supply Chain Infrastructure To support the commercial rollout and ensure rapid delivery times across key retail and digital channels, Spacegoods is utilising its established international logistics network. The company's shipping and order fulfilment operations are managed through two strategically located hubs: United Kingdom: A dedicated UK-based warehouse servicing the domestic retail and direct-to-consumer markets. The Netherlands: An EU-based warehouse facility established to coordinate European distribution and streamline cross-border logistics. Matthew Kelly, founder of Spacegoods, shared on LinkedIn: the introduction of the canned range represents a milestone for the brand. He noted that the Iced Oat Mushroom Latte delivers the functional benefits of adaptogens and mushrooms in a cold, convenient format that matches the sensory profile of conventional canned coffees while offering superior macronutrient values. With the manufacturing and distribution pipelines fully operational, the brand plans to leverage its dual-warehouse infrastructure to scale its physical retail footprint and digital subscription services throughout the summer trading window. New Products Spacegoods Expands into Ready-to-Drink Category with Functional Latte Range Eddie Sanders June 16, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School New Products Coffee & Tea Beverage Related news

Mars is integrating natural menthol from its Shubh Mint programme into its European chewing gum supply chain, embedding sustainably sourced ingredients. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom Confectionery major Mars, Incorporated has commenced the integration of natural menthol sourced through its Shubh Mint initiative into its European chewing gum manufacturing operations. The operational integration embeds sustainably harvested mint into production facilities across the United Kingdom and Poland, strengthening supply chain traceability and raw material resilience for its brand portfolio. The transition reflects a long-term strategy to secure natural mint supply lines from primary agricultural regions while addressing environmental and economic pressures in raw ingredient production. Natural Mint Supply Chain Risks Mint and derived menthol serve as primary flavouring components across global confectionery and oral care sectors. However, global supply remains highly concentrated, with approximately 80 per cent of natural menthol produced in Uttar Pradesh, India. This regional concentration exposes the supply chain to significant agricultural and economic vulnerabilities: 🌱 Climate Vulnerability: Shifting weather patterns and unseasonal rainfall directly affect crop yield stability and oil quality. 📉 Yield Decline: Traditional agricultural practices and soil degradation have historically reduced hectare output for farming households. 💰 Production Cost Inflation: Rising input costs for energy, fertilisers, and water management have squeezed farm-level profitability, creating supply risks for downstream CPG buyers. While synthetic menthol alternatives are widely deployed across the food and beverage industry, Mars opted to invest directly in natural mint systems to preserve ingredient integrity and secure long-term agricultural availability. Programmatic Scaling and Community Impact Launched in 2017 in partnership with non-profit implementation organisation Tanager, the Shubh Mint programme was designed to improve mint yield efficiency, soil health, and farmer livelihoods across Uttar Pradesh. Beginning with a two-year research and pilot phase on quarter-acre demonstration plots, the initiative tested climate-smart agricultural techniques, optimised plant spacing, and improved planting materials before expanding community-wide. Key operational metrics and outcomes of the programme include: 🌾 Agricultural Yield and Cost Efficiency: Climate-smart practices, improved irrigation systems, and fertiliser management reduced mint production costs by 20 per cent while increasing overall crop yield. 👨🌾 Farmer Engagement and Income Growth: Over 24,000 farmers have participated in the programme, with participating households doubling their net income from mint cultivation. 👩🌾 Inclusion and Diversification: Trained more than 8,500 women in climate-smart agronomy and supported over 1,000 women in establishing independent income-generating enterprises, supported by 4,500 members across community Self-Help Groups. European Manufacturing Following the establishment of a verified and traceable supply chain network through local Farmer Producer Companies, Mars has formally transitioned the Shubh Mint output into commercial manufacturing. The natural menthol is now being processed and embedded into raw material lines supplying Mars Snacking's chewing gum production sites in the UK and Poland. The move establishes a closed-loop sourcing framework that connects farm-level interventions in India directly with high-volume European manufacturing hubs. Sam de Frates, Vice President Commercial and Sustainability for Mars Snacking Europe and Central Eurasia, stated that the initiative demonstrates how agricultural sustainability programs can enhance operational supply chain efficiency while mitigating single-ingredient vulnerabilities. Future Ambitions and Living Income Standards Building on the commercial deployment of Shubh Mint, Mars is expanding the program toward a "full farm" approach across northern India. Rather than limiting agronomic support strictly to mint crops, the expanded model applies climate-smart practices across a farmer's entire rotational crop cycle. The objective is to diversify household income, hedge against single-crop risks, and assist farming families in achieving a verified living income. Agriculture Mars Integrates Shubh Mint Natural Menthol into European Manufacturing Eddie Sanders July 29, 2026 Agriculture Divert Wins OMRI and CDFA Organic Listings for Upcycled Fertilisers Facilities Cargill Doubles Production Capacity for FR3 Dielectric Fluid in Türkiye Meat & Seafood BAP and Great British Chefs Partner to Educate Culinary Sector on Responsible Seafood Sustainability PepsiCo Reports Progress Toward 2030 Agriculture Goals Agriculture Business & Finance Sustainability Related news

According to new data from retail analysts Nielsen, the category is seeing a resurgence driven not by "fake meat" novelty, but by a strategic consumer shift toward natural, veg-led ingredients rich in protein and fibre. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail Tesco The Newsroom The UK plant-based food sector has officially returned to volume growth for the first time in years, signalling a critical market correction. According to new data from retail analysts Nielsen , the category is seeing a resurgence driven not by "fake meat" novelty, but by a strategic consumer shift toward natural, veg-led ingredients rich in protein and fibre. Market data reveals that volume demand for chilled plant-based food grew by just under 1% across UK supermarkets over the last year, accelerating to 1.7% in the 12 weeks ending December 28, 2025 . From Analogue to Whole Food This recovery marks a maturation of the category. While the initial plant-based boom was fueled by curiosity for meat mimics (burgers, nuggets), the current momentum is grounded in health and clean labels. Tesco , the UK's largest retailer, reports that shoppers are becoming increasingly selective, actively seeking "health benefits" and "no hidden nasties." This trend has driven double-digit growth in high-protein, whole-food ingredients: Plant-based Mince: Demand up nearly 25% year-on-year. High Protein Ingredients (Tofu, Tempeh, Seitan): Demand up 12% . Snacking (Falafels, Picnic Eggs): Demand is up more than 5% . 'Green Shoots of Recovery' Bethan Jones , Plant-Based Food Buyer at Tesco, framed the data as evidence of a lasting dietary change rather than a passing fad. “We are beginning to see the green shoots of recovery across the UK’s plant-based food sector,” Jones stated. “The plant-based movement emerged as the fastest-growing food trend of the late 20th century... However, economic pressures and the fading novelty of early experimentation meant that this rapid growth was difficult to maintain. Now, momentum is returning in a more grounded form.” Jones identified a specific "micro-trend" focused on whole-food plant proteins—beans, lentils, chickpeas, and wholegrains—as the primary driver of renewed sales. Clean Label Winning The data is supported by the performance of brands that position themselves around natural ingredients. Gosh! , which markets itself on using 100% natural products without additives, has seen its hero Moroccan Falafel product achieve 6% volume growth over the last 52 weeks. Caroline Hughes , Marketing Director at Gosh!, commented: “As more people eat their way to happier, healthier lifestyles by adding more plants to their plates, it’s no surprise that more natural products are helping to reignite category growth. Shoppers are looking for whole foods that are genuinely healthy.” Sector Outlook The Vegan Society CEO, Libby Peppiatt , welcomed the figures as proof that the lifestyle remains robust despite the cost-of-living crisis. "Whether consumers are driven by animal welfare, dietary, environmental or simply cost of living concerns, a vegan or plant-based lifestyle is an all-round win," Peppiatt noted. For manufacturers, the message is clear: the next phase of growth in the plant-based aisle will likely be defined by ingredient transparency and nutritional density rather than technical mimicry. Plant-based UK Plant-Based Market Returns to Growth as Shoppers Pivot to 'Whole Food' Proteins News February 17, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products Retail Tesco Expands Frozen Aisle with 150 New Products Retail Asda Completes £7.5M Digital Shelf Label Rollout across Express Stores Retail Co-op Introduces 7am Online Delivery across 1200 Stores for Back to School Rush Business & Finance Plant-based Retail Related news

The machine focuses exclusively on unadulterated espresso and black coffee specialities, stripping away milk processing complexity to prioritise brewing precision within a compact footprint. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom JURA , the Swiss innovation leader in automatic coffee machines, has announced the launch of the JURA C3 , a new model specifically engineered for the "coffee purist" demographic. The machine focuses exclusively on unadulterated espresso and black coffee specialities, stripping away milk processing complexity to prioritise brewing precision within a compact footprint. The launch is strategically positioned in what JURA defines as the "premium economy class." The C3 integrates high-end brewing technologies found in the brand's luxury tier while maintaining a streamlined operation and smaller physical profile suitable for urban kitchens or compact office spaces. Design Philosophy: Premium Cues in a Compact Frame The C3 represents the most compact entry in JURA’s C line, measuring 10.2 x 12.8 x 17.2 inches . Despite its economic positioning, the unit borrows significant visual language from JURA’s premium segment to drive perceived value. Key Design Elements: Wave Aesthetics: Features a convex-concave front panel and a wave-inspired water tank, echoing the timeless design of higher-price-point models. Finishes: Available in Piano White and Piano Black. Hardware: Includes a chrome cup grille, adding a tactile touch of luxury. Brewing Technology: P.A.G. and P.E.P.® Functionally, the C3 is built around a full-size brewing unit paired with JURA's Professional Aroma Grinder (P.A.G.) , ensuring consistent grind geometry for optimal flavour extraction. The machine utilises the proprietary Pulse Extraction Process (P.E.P.®) . This technology optimises extraction time by pulsing hot water through the ground coffee at short intervals, a method designed to fully develop the complex bouquet of short coffee specialities like ristretto and espresso. Interface and Connectivity The C3 prioritises operational simplicity with an Easy Control Panel consisting of just four buttons. However, it remains "smart-ready" for tech-forward users. Through an optional Wi-Fi Connect accessory, the machine can pair with the J.O.E.® (JURA Operating Experience) app, enabling remote control, instructional support, and product customisation via smartphone or tablet. Coffee & Tea JURA Targets 'Coffee Purists' with Compact C3 Automatic Machine Launch News February 12, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Coffee & Tea New Products Technology Related news

The move is a direct response to continued volume pressure in mature markets, as the Dutch giant seeks to protect margins amidst shifting consumer behaviours in Europe and North America. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Alcohol Heineken The Newsroom Heineken N.V. , the world’s second-largest brewer, has announced a significant restructuring plan involving the reduction of 5,000 to 6,000 jobs , representing approximately 7% of its global workforce . The move is a direct response to continued volume pressure in mature markets, as the Dutch giant seeks to protect margins amidst shifting consumer behaviours in Europe and North America. The announcement comes as the company revealed that global beer volumes fell 2.4% in 2025 . This decline reflects a structural softening in consumption across developed economies, driven by consumer resistance to inflationary price hikes and an accelerating trend toward alcohol moderation. Structural Restructuring in Europe The majority of the headcount reductions are scheduled to take place in Europe over the next two years as part of a sweeping cost-efficiency program. While specific functions were not detailed, the cuts extend beyond previously announced head office streamlining, signalling a fundamental resizing of the brewer’s operational footprint in the West. Dolf van den Brink , who is set to step down as CEO in May , framed the decision as necessary to navigate a "bifurcated" global landscape. "We remain prudent in the short term, and confident in the mid- to long term that the category will return to growth," van den Brink stated. However, he emphasised that "bigger and bolder innovation is needed" to reignite performance in North America and Europe, specifically pointing to the Low- and No-Alcohol segment as a critical growth lever. Financial Outlook: Cautious Optimism Despite the headwinds, Heineken’s financial guidance for the transition year remains positive, albeit conservative. The brewer has forecast operating profit growth of 2% to 6% in 2026 , compared with 4.4% growth in 2025. Investors appeared to welcome the focus on cost discipline, with shares rising in early trading following the announcement. Market Bifurcation: Emerging Markets vs. The West The restructuring highlights a widening divergence in the global beer sector: Mature Markets (EU/US): Characterised by premiumisation strategies and margin protection to counter volume declines and health-driven moderation. Emerging Markets: Heineken remains optimistic about demand in regions like Vietnam and South Africa , where favourable demographics and rising disposable incomes continue to drive category expansion. Industry Context Heineken is not alone in facing these pressures. Rival Carlsberg has issued similar warnings regarding demand in Western Europe and is aggressively diversifying into soft drinks following its acquisition of Britvic . This collective industry movement suggests that 2026 will be defined by: Persistent volume pressure in developed beer markets. Margin protection through workforce and cost restructuring. A strategic pivot toward functional beverages, no-alcohol options, and emerging market dominance. Business & Finance Heineken to Cut Up to 6,000 Jobs as Western Beer Volumes Slide; Outgoing CEO Calls for 'Bolder' Innovation News February 11, 2026 Alcohol Heineken Completes Acquisition of FIFCO, Fortifying Central American Foothold Alcohol People Business & Finance Beverage Related news

The move signals a strategic shift for the company, moving beyond simple flavour enhancement into the high-growth "active wellness" category by offering targeted solutions for appetite control, immune support, and sustained energy. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom True Citrus , the award-winning hydration brand, has announced a significant expansion of its portfolio with the launch of True Lemon Wellness , a new line of functional powdered drink mixes. The move signals a strategic shift for the company, moving beyond simple flavour enhancement into the high-growth "active wellness" category by offering targeted solutions for appetite control, immune support, and sustained energy. The launch addresses the growing consumer demand for "benefit-led" beverages that integrate seamlessly into daily routines. By utilising scientifically chosen, Non-GMO ingredients, True Citrus aims to disrupt a market often criticised for a lack of transparency and palatable options. Strategic Focus: Targeted Functional Solutions The new collection is segmented into three distinct functional pillars, each addressing a primary consumer pain point: 1. Appetite Control: True Lemon® Curb your cravings™ Designed to support weight management journeys—including those on GLP-1 protocols —this formulation offers a non-pharmaceutical aid for hunger control. Key Ingredients: 5g Prebiotic Fibre, Chlorogenic Acid (Green Coffee Bean), and a proprietary "Phyto True™ Curb Blend." Clinical Data: Citing internal consumer studies, the brand claims 80% of testers reported reduced cravings. 2. Immune Support: True Lemon® Defend your wellness™ Positioned as a proactive daily supplement rather than a reactive fix, this SKU moves beyond simple Vitamin C fortification. Key Ingredients: 300mg plant-based antioxidants (Acerola Cherries, Pomegranate, Citrus Peel) and 600mg balanced electrolytes. Bioavailability: Scientific testing confirmed the bioavailability of key antioxidants like Hesperidin and Ellagic Acid, ensuring they cross the intestinal barrier. 3. Energy & Focus: True Lemon Elevate your potential™ Targeting the "clean energy" demographic seeking alternatives to high-sugar energy drinks. Key Ingredients: 120mg plant-based caffeine (Green Tea), L-Theanine, GABA, and Magnesium. Benefit: Formulated to provide sustained focus without the crash or jitters associated with synthetic caffeine sources. Robert Cuddihy , CEO of True Citrus, framed the launch as a response to evolving wellness behaviours. "Today's consumer is looking for support for their wellness journey," Cuddihy stated. "They want benefit-led ingredients that contribute to their active lifestyles... With True Lemon Wellness, we're transforming ordinary water into a personalised ritual of self-care." Clean Label Commitment Consistent with the brand's heritage, the entire wellness line adheres to strict "clean label" standards. All products are: Zero Sugar No Artificial Sweeteners Vegan and Gluten-Free Non-GMO Commercial Availability The product line is available immediately, with packaging formats optimised for consumer trial and portability. Curb: Box of 8 packets ($18.95). Defend & Elevate: Box of 12 packets ($18.95). Health & Nutrition True Citrus Launches 'True Lemon Wellness' Functional Powder Line to Target Appetite and Immunity News February 19, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School New Products Health & Nutrition Beverage Related news

AUSTRIA JUICE has launched a patent-pending fermentation technology, reducing sugar in 100% fruit juices by 30% comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Austria Juice The Newsroom AUSTRIA JUICE, a leading European producer of food and beverage ingredients, has unveiled a new proprietary fermentation technology designed to reduce the sugar content in 100% fruit juice by a minimum of 30%. The organisation is officially introducing an apple juice concentrate as its flagship reduced-sugar product at the PLMA trade show in Amsterdam this May. The launch is strategically timed to intersect with impending European regulatory shifts, providing consumer packaged goods (CPG) brands with a "plug-and-play" solution to overcome the primary barrier in the juice category: high natural sugar content. A central commercial driver for this technology is the updated EU Breakfast Directives. Originally enacted in June 2024, the revised guidelines will officially take effect on 14 June 2026. These directives introduce a brand-new legal category: "reduced-sugar fruit juice." To qualify for this categorisation, products must demonstrate a minimum sugar reduction of 30% compared to standard offerings. Cornelia Kerschbaumer, Director of Marketing & Communication at AUSTRIA JUICE, stated that the company is aiming to help CPG brands transform this "regulatory disruption" into a tangible product opportunity. By utilising this technology, manufacturers can legally label their beverages as "reduced-sugar fruit juice from concentrate" without resorting to artificial sweeteners. Technical Formulation and Fermentation Logic Reducing sugar in fruit juice without compromising its sensory profile has historically challenged the beverage sector. AUSTRIA JUICE addresses this by leveraging its deep institutional knowledge in wine fermentation. The Technical Process: Controlled Fermentation: The patent-pending process converts the natural sugars present in the juice. Refinement: Processing aids are subsequently and completely removed. Blending: The processed liquid is then precision-blended with standard fruit juice concentrate to hit the exact 30% reduction target for both sugar and calories. A critical differentiator is the prevention of "off-flavours." Kai Oliver Antonius, Vice President of AUSTRIA JUICE, noted that the streamlined process guarantees the final product contains no undesirable alcoholic or fermented aromas. Furthermore, the company utilises its distinct FTNF (From the Named Fruit) expertise to ensure the liquid remains naturally fruit-forward, maintaining the robust mouthfeel consumers expect from a 100% juice product. AUSTRIA JUICE is positioning the technology as an "at-scale" infrastructure solution for beverage manufacturers. Severin Guski, Business Development Manager, highlighted that the reduced-sugar concentrates—currently available in apple, orange, and multifruit, are market-ready. This "just add your brand and sell" approach allows major players to bypass lengthy internal R&D cycles, diluting the concentrates for immediate ready-to-drink (RTD) retail distribution. According to Innova Market Insights, the high natural sugar content of 100% juice is the primary barrier to consumption in the current wellness-driven market, with 66 per cent of consumers actively trying to limit their sugar intake. By delivering a clean-label, sweetener-free solution that aligns with strict incoming EU directives, AUSTRIA JUICE is securing its position as an essential supply-chain partner for the next generation of the European beverage market. Beverage AUSTRIA JUICE Launches Fermentation Tech to Reduce Fruit Juice Sugar by 30% Eddie Sanders May 12, 2026 Business & Finance Prodalim Unveils New Brand Identity to Signal Global Ingredients Evolution New Products SUNNYD Debuts Limited Edition SpookyD Mystery Flavour at Walmart Logistics & Supply Chain Evolution Fresh Secures Fresh Orange Juice Supply Chain New Products Dose and Juice Press Launch Clinically Backed Dose of Vitality Smoothie New Solutions Ingredients Beverage Health & Nutrition Technology Related news