The J.M. Smucker Co. has announced that its Uncrustables sandwich portfolio is now fridge friendly, allowing consumers to store products comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The J.M. Smucker Co. has announced an update to its Uncrustables line, designating the entire portfolio as fridge friendly. This change allows consumers to store the sandwiches in a standard refrigerator for up to five days following purchase, offering an alternative to the traditional freezer-only storage method. Shift in Storage Guidelines While the products will continue to be manufactured and sold through the freezer aisle at retail locations, the updated storage guidelines provide consumers with increased flexibility. The decision to permit short-term refrigeration follows internal analysis of consumer feedback, which highlighted a preference for reducing the thaw time required prior to consumption. The product specifications, including the bread formulation and filling ingredients, remain unchanged. By enabling refrigerator storage, the brand aims to better align with the convenience-oriented habits of consumers who integrate the sandwiches into daily routines, such as morning meal preparations or lunchbox packing. Operational and Consumer Impact The transition to a fridge friendly model is intended to streamline the user experience by eliminating the wait associated with thawing. According to brand representatives, the sandwiches retain their texture and quality when stored in the refrigerator for the designated five-day period. For retail partners, the product remains positioned within the frozen category, maintaining existing supply chain and merchandising requirements. The update represents an effort to maintain product relevance in the convenience-focused segment of the chilled and frozen snacking market, responding directly to user demand for on-demand consumption options. Food Uncrustables Portfolio Now Offers Fridge-Friendly Storage Options Eddie Sanders July 1, 2026 Foodservice Subway Canada Brings Back Artisan Flatbread Following Consumer Demand Retail 7-Eleven Japan Launches Fruit Sandwich with Cocoa Bread New Products Welch's Launches Frozen Real PB&J Sandwiches New Products M&S New Chocolate Strawberry & Pistachio Creme Sandwich Food Safety & Quality Snacking Packaging Related news

Bunge has officially closed its acquisition of IFF’s soy protein concentrate, lecithin, and soy crush businesses, significantly expanding its global food and beverage ingredients portfolio. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Bunge The Newsroom Bunge has officially closed its acquisition of the soy protein concentrate, lecithin, and soy crush operations from International Flavours & Fragrances, Inc. (IFF). The strategic transaction is aimed at optimising Bunge’s global ingredients portfolio and diversifying the targeted solutions it can offer to food and beverage manufacturers. The acquisition integrates several established IFF brands into Bunge’s operations, including Response®, Alpha®, Procon®, and Solec™. By absorbing these assets, Bunge substantially broadens its existing protein and emulsifier capabilities. Key Enhancements to Bunge's Portfolio: Expanded Protein Solutions: The addition of functional, textured, and powdered soy protein concentrates will allow Bunge to better support food manufacturers developing higher-protein formulations across various categories, including bakery items, snacks, traditional meats, and meat alternatives. Comprehensive Lecithin Offerings: The integration creates a more robust lecithin portfolio, now featuring a complete line of liquid, powdered, and fractionated lecithins derived from soy, sunflower, and rapeseed. These ingredients are critical for optimising production efficiency and controlling texture in confectionery, bakery, and other processed foods. Brian Douville, Vice President of Emulsifiers and Proteins at Bunge, emphasised the strategic value of the integration. "We are excited to integrate IFF’s soy protein concentrate, lecithin, and crush business and welcome our new colleagues to Bunge," said Douville. "This transaction reinforces our commitment to be recognised by food and beverage customers as a partner of choice, providing a diverse and reliable range of ingredient solutions to our global customers, supporting supply chain resilience." The completion of this deal signals Bunge's continued focus on strengthening its value-added ingredient supply chains and expanding its footprint in the high-demand plant protein and emulsifier markets. This transaction does not include IFF’s soy isolates business. Ingredients Bunge Completes Acquisition of IFF’s Soy Protein & Lecithin Business News March 3, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Ingredients Health & Nutrition Business & Finance Related news

Al Fresco has launched a seasonal Hot Honey Fully Cooked Chicken Sausage, leveraging sweet-and-spicy flavour trends for the summer grilling market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Al Fresco has launched a limited-edition Hot Honey Fully Cooked Chicken Sausage, designed to align with seasonal demand in the summer grilling market. The product incorporates current sweet-and-spicy flavour trends into the manufacturer’s existing chicken sausage range. The new variety aims to address consumer interest in globally influenced flavour profiles, specifically the combination of sweetness and spice. By blending natural chicken with wildflower honey and heat, the product serves the market for convenience-oriented meal solutions. The launch is scheduled to run through August 2026 at select retailers. This timeline reflects the seasonal nature of the product, which is positioned for summer grilling and quick-service meal preparation. Nutritional Profile The Hot Honey Chicken Sausage is formulated as a fully cooked, high-protein offering. The manufacturer specifies the following characteristics: Composition: Made from 100% natural chicken with no artificial ingredients. Nutritional Content: Provides 11g of protein per link. Operational Utility: The product is fully cooked, reducing preparation time for the consumer. Al Fresco positions the product as a versatile ingredient for various eating occasions, including use in grain bowls, pastas, or as a component for appetisers. This versatility is intended to facilitate its adoption during the peak summer retail period. New Products Al Fresco Launches Seasonal Hot Honey Chicken Sausage for Summer Retail Eddie Sanders June 29, 2026 New Products Rosina Food Products Launches Five Frozen Meatball Innovations New Products Tango Enters Frozen Aisle with Boneless Chicken Bites Range at Iceland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers New Products Rancher's Premium Smokehouse Launches Two Burnt Ends Food Meat & Seafood New Products Related news

Leading chilled food manufacturer The Compleat Food Group has announced a major strengthening of its senior leadership structure, appointing Nick Reade to the newly created role of UK Managing Director. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Leading chilled food manufacturer The Compleat Food Group has announced a major strengthening of its senior leadership structure, appointing Nick Reade to the newly created role of UK Managing Director. Reporting directly to CEO Nick Field, Reade joins the business during a period of rapid expansion and consolidation. His appointment is designed to unify the group’s operational functions following a series of high-profile acquisitions that have pushed annual turnover past the £1.4bn mark. Strategic Mandate and Responsibilities In this inaugural role, Reade is tasked with shaping and delivering the group’s commercial strategy. His remit involves bringing together several critical business functions—including customer, category, product, marketing, and outsourced operations—to streamline performance across a diverse portfolio. The group is home to major UK brands including Wall’s Pastry , Pork Farms , Squeaky Bean , and Vadasz . Executive Profile Reade brings deep FMCG experience to the table, joining after an 11-year tenure at Mars , where he most recently served as General Manager for the UK and Ireland. His career history also includes significant roles at blue-chip giants GSK and PepsiCo . Nick Field , CEO of The Compleat Food Group, commented on the hire: “We’re delighted to welcome Nick to the Group. He brings deep experience in UK FMCG, a track record of driving commercial performance, and a leadership style focused on clarity, accountability and empowering teams to do their best work. The creation of this role and Nick’s appointment completes a new enhanced leadership structure for the group which will support in driving the next phase of our journey.” M&A Context and Growth Reade’s arrival follows an aggressive acquisition spree that has significantly expanded the group’s manufacturing footprint. Recent integrations include: Greencore: The acquisition of the sauces and soups business in Bristol (following CMA approval). Harvey & Brockless: A speciality food producer and distributor. Other Key Deals: The Real Yorkshire Pudding Co, Freshpak, SK Foods, and Zorba Foods. Nick Reade expressed his enthusiasm for the company's trajectory: “The growth of The Compleat Food Group since its inception in 2021 has been fantastic to observe and the opportunity to be part of its continued success was hugely appealing. With its exciting brands and category-leading capabilities, alongside its Food to Feel Good ethos, this is a business that really embraces a modern entrepreneurial spirit with genuine heart and purpose.” People The Compleat Food Group Appoints Mars Veteran Nick Reade as First UK Managing Director News January 13, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Business & Finance People Food Related news

Aramark has secured a long-term hospitality partnership with Grand Canyon University to scale campus dining and retail services comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Aramark Collegiate Hospitality has announced a landmark, long-term partnership with Grand Canyon University to manage the private institution's comprehensive campus dining, retail, catering, and athletic hospitality programmes. The collaboration is structured to deliver a modern, student-centric platform designed to scale fluidly alongside the university's rapid enrolment growth and national visibility. The contract represents a transition away from traditional, one-size-fits-all university foodservice toward a highly flexible, performance-oriented operating model that prioritises technological integration and operational transparency. A defining feature of the new agreement is the commitment to real-time performance reporting. Rather than relying on retroactive quarterly reviews, Aramark will provide university leadership with continuous, data-backed insights into operational efficiency, cost management, and student satisfaction. This analytic foundation allows for proactive adjustments to the campus dining ecosystem, ensuring that service speeds and capacity remain aligned with student movements and daily class schedules. Barbara Flanagan, President and CEO of Aramark Collegiate Hospitality, noted that by combining customised programmes with trusted performance reporting and advanced analytics, the platform is engineered to deliver continuous improvement and long-term value for the growing institution. Customised Dining and Athletic Programme Integration Grand Canyon University consistently ranks among the premier college campuses in the United States, a reputation heavily supported by its existing 35 diverse dining options. The Aramark strategy focuses on enhancing this established infrastructure through targeted, local-market customisation rather than rigid corporate menus. Key operational focus areas include: Retail Diversity: Blending proprietary Aramark food concepts with recognised national brands and regional culinary partners to drive student satisfaction. Athletic Alignment: Developing specialised, athlete-focused nutrition and performance dining programmes to support the physical requirements of competitive university athletes. Venue Modernisation: Enhancing arena concessions and stadium hospitality environments to improve throughput and fan engagement on high-visibility match days. GCU President Brian Mueller expressed confidence in the expansion, highlighting Aramark's proven track record, technological capabilities, and strict operational execution as key drivers for the future of the university community. Workforce Continuity and Student Employment Priorities Beyond menu development and analytics, the partnership emphasises operational stability and community integration. Aramark has committed to a policy of workforce continuity, ensuring that existing kitchen and service staff are seamlessly integrated into the new management system without disruption to daily services. The programme also places a heavy emphasis on student development, providing flexible on-campus employment opportunities and structured leadership training. This model allows the university to utilise its food services as an active learning lab, helping students acquire essential professional skills while supporting the daily logistics of a high-volume campus environment. Business & Finance Aramark and Grand Canyon University Launch Campus Dining Partnership Eddie Sanders May 18, 2026 New Products WK Kellogg Co Launches Super Stars Cereal for School Breakfast Programmes Health & Nutrition PLAYR1 Partners with K-12 Food Solutions to Launch Functional Beverages in US Schools Plant-based Peruvian Court Orders Vegan Meal Provision at Universidad Nacional Mayor de San Marcos Foodservice Liberty University Renews 10 Year Partnership with Sodexo Business & Finance Foodservice Related news

Fronting the campaign is Asian-American actor Ross Butler, chosen for his Chinese-Malaysian roots and status as a "Year of the Horse" native. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Tequila Don Julio has announced a major cross-cultural campaign to celebrate the Lunar New Year, unveiling a limited-edition Year of the Horse Edition bottle for its flagship 1942 expression. The release is thematically rooted in the brand's origins; founder Don Julio González began his tequila-making journey in 1942, which coincidentally falls under the Year of the Horse in the Chinese Zodiac. To commemorate this alignment, the new bottle design fuses the traditional Mexican ikat rebozo pattern with Chinese equestrian symbolism. Siegelman Stable & Ross Butler To extend the campaign into the lifestyle vertical, the brand has partnered with Siegelman Stable , the streetwear brand known for its equestrian heritage. Fronting the campaign is Asian-American actor Ross Butler , chosen for his Chinese-Malaysian roots and status as a "Year of the Horse" native. The collaboration features a limited-edition unisex capsule collection—including a coaches jacket, tee, and signature hat—available via Siegelman Stable's e-commerce platform. Philanthropic Component: The project incorporates a charitable element, with 10% of net proceeds from the apparel collection supporting The Asian American Foundation (TAAF) to uplift AAPI communities. Max Siegelman , Founder of Siegelman Stable, commented: "Both my father and I were born the Year of the Horse, so celebrating this zodiac together through my collaboration with Tequila Don Julio feels deeply personal and I am proud to support TAAF." Global On-Trade Activation Recognising the significance of the holiday in Asian markets, Don Julio has commissioned six signature cocktails from renowned bartenders across Greater China and Southeast Asia. These serves are designed to showcase the versatility of the 1942 expression beyond neat consumption. The Lunar New Year Menu: 🇨🇳 Dǎ Xiǎo Rén (GuangZhou): Bergamot, ginger, spice, and kombucha. Created by Tong Li, Lotus Lounge. 🇨🇳 Dancing in the Clouds (China): Burnt sage, lavender, muscat grape, and oolong tea. Created by Paul Hsu, Obsidian Bar. 🇭🇰 Golden Horse (Hong Kong): Kumquat and water chestnut. Created by Lok Cheung, COA. 🇸🇬 Golden Moment (Singapore): Pineapple and mandarin, honouring the Lo Hei tradition. Created by Tryson Quek, Sidedoor. 🇹🇭 Orient Ember (Thailand): Tangerine and goji berry with vanilla mist. Created by Thanachot Ong Lohanitmit, #FindTheLockerRoom. 🇵🇭 1942 Crimson Fold (Philippines): Agave, velvety fruit, and aromatic depth. Created by Ralph Allen Santos, The Spirits Library. Experiential Marketing In the US market, the brand is hosting a pop-up activation in New York's SoHo district from 23-24 January . The space will retail the exclusive capsule collection and the limited-edition bottle in an immersive environment inspired by the holiday. Ari Anderman , Brand Director of Tequila Don Julio, stated: "Tequila Don Julio 1942 has long been a symbol of celebration, and Lunar New Year is a perfect moment for us to come together and raise a glass. With our Year of the Horse Edition release, we’re honouring the craftsmanship behind the iconic 1942 while celebrating the traditions, connections and shared moments that define this special holiday." Beverage Tequila Don Julio 1942 Honours 'Year of the Horse' with Limited Edition Bottle and Lifestyle Collaboration News January 20, 2026 Foodservice Wingstop Relaunches Carolina Gold and Jamaican Jerk for Flavour Rodeo Campaign New Products AdvoCare Launches Limited Edition Spark Meyer Lemon Energy Supplement New Products Welch's Launches Limited Edition Sparkling Blueberry New Products High Noon Launches Limited Edition Transfusion Seltzer Beverage Marketing New Products People Packaging Related news

pladis brand Flipz has partnered with Dunkin' to launch limited-edition Pumpkin Spice Donut-Flavored Covered Pretzels across US retail channels through October. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Dunkin’ Featured in this news Food Pladis The Newsroom Pladis Americas has announced a brand collaboration with Inspire Brands' Dunkin' to introduce Flipz Pumpkin Spice Donut-Flavored Covered Pretzels across US retail channels. Available for a limited time through October 2026, the seasonal product line combines Flipz's signature sweet-and-salty pretzel format with the flavour profile of Dunkin's Pumpkin Cake Donut. The rollout represents a cross-category licensing strategy between the chocolate-covered pretzel brand and the coffeehouse major, aiming to capture seasonal autumn snacking demand across grocery, drug, and discount retail networks. Product Formulation The product development strategy translates Dunkin's autumn foodservice menu profiles into a shelf-stable, packaged snack format. Key formulation attributes and product specifications include: 🥨 Pumpkin Spice Doughnut Coating: Coated with notes of pumpkin, warming spices, and cake doughnut flavouring over a salted pretzel core. 🎃 Seasonal LTO Format: Formulated specifically as a short-run limited-time offering for the autumn retail window through October. Shivani Arora, Marketing Director at pladis Americas, stated that the partnership combines two established consumer brands to offer an alternative format for autumn flavour profiles in the snack aisle. Brian Gilbert, Vice President of Retail Business Development at Inspire Brands, added that extending Dunkin's Pumpkin Cake Donut into the packaged snack category allows the brand to expand its retail touchpoints during the autumn trading period. Retail Distribution The limited-time offering has commenced commercial distribution across national and regional US retail stockists. Key retail stockists receiving distribution for the launch include: Grocery and Mass Retailers: Kroger, Albertsons, Stop & Shop, and Wakefern. Drug and Value Chains: CVS, Dollar General, and Five Below. The multi-channel distribution strategy enables pladis to position the co-branded product across high-frequency impulse channels, mass grocery, and value retail sections throughout the seasonal trading window. New Products Flipz Launches Pumpkin Spice Dunkin' Donut Flavoured Pretzels Jacob Deraille August 11, 2026 New Products Rancho La Gloria Launches Pumpkin Spice Espresso Martini New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Krispy Kreme Debuts Apple Cider Glazed Doughnut New Products Culture Pop Soda Launches Limited Edition Sparkling Apple for Autumn Confectionery Snacking New Products Food Related news

Soft drinks manufacturer Radnor Hills has backed the launch of Canny Snacks, a new business securing the UK sales, marketing, and distribution comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Welsh soft drinks manufacturer Radnor Hills has supported the creation of Canny Snacks, a newly formed, standalone business that has acquired the sales, marketing, and distribution rights for the savoury brand Burts Snacks. The venture, which commenced a structured operational transition on 1 June 2026, represents Radnor Hills' first major diversification outside the beverage sector. By entering the adjacent savoury snacking market, the drinks manufacturer aims to leverage its established commercial infrastructure, logistics networks, and retail customer relationships to scale the Burts brand. Snacking Diversification and Corporate Guidance Canny Snacks will operate as an independent business entity. The venture is led by co-founder and director Tom Carne, supported by Radnor Hills' central commercial and operational divisions. To guide its market integration, Canny Snacks has established an advisory team consisting of senior regional food and beverage executives: William Watkins – Founder and Chief Executive Officer of Radnor Hills. Adrian Carne – Former Chief Executive Officer of dairy brand Yeo Valley. According to William Watkins, the launch of Canny Snacks provides Radnor Hills with an entry point into the fast-growing snacking market, utilising the logistics and retail relationships built through its core beverage operations. The expansion is structured to complement Radnor Hills' existing liquid portfolio by offering combined beverage and snacking solutions to retail and foodservice clients. Burts Snacks Manufacturing and Operational Structure Under the terms of the agreement, the ownership of the Burts brand and its physical production assets will remain unchanged. Europe Snacks, which acquired Burts Snacks and its primary manufacturing facility in Plymouth in 2023, will continue to own the brand and operate the site. The multinational private-label and contract manufacturer, which operates nine factories across Europe, will serve as the exclusive manufacturing partner for the Burts product range. This operational division allows Canny Snacks to focus entirely on brand development, sales, and marketing execution, while Europe Snacks maintains control over agricultural sourcing, processing efficiency, and quality control at the Plymouth site. The arrangement ensures that Burts' regional sourcing standards and traditional manufacturing processes remain intact. Commercial Integration The commercial transition is structured to maintain service continuity for existing retail, wholesale, and foodservice customers of Burts Snacks. Tom Carne stated that the partnership is designed to build a scalable snacking business by combining the distinct strengths of Radnor Hills' logistics, Europe Snacks' manufacturing scale, and Canny Snacks' commercial focus. The collaboration has also received backing from Burts' internal leadership. Rikin Lakhani, Managing Director of Burts UK, noted that combining Canny Snacks' dedicated commercial focus with Radnor Hills' established supply chain infrastructure provides a strong platform to expand the brand's footprint across national grocery and convenience channels. Snacking Radnor Hills Backs New Canny Snacks Venture to Distribute Burts Snacks Eddie Sanders June 5, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest Logistics & Supply Chain Food Snacking Business & Finance Related news

EIT Food and the PepsiCo Foundation have launched Future Harvest, a new training and innovation programme targeting nine hundred young. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom The long-term security of the European food supply chain faces a critical structural risk as the agricultural workforce continues to age. According to data from the European Commission and Eurostat, only 11 per cent of farm managers across Europe are under the age of 40. This demographic decline, paired with rising input costs, climate volatility, and macroeconomic pressures, threatens the viability of small and medium-sized farms. To address this generational transition, EIT Food, which is supported by the European Institute of Innovation and Technology, and the PepsiCo Foundation have announced the launch of Future Harvest. The new European training initiative is designed to equip young and next-generation farmers with the skills, tools, and networks required to build resilient, future-ready operations. Operating across France, Spain, the Netherlands, Poland, and Türkiye, the programme aims to reach approximately 900 farmers during its 2026 cohort. Curriculum Combining Regenerative Farming For modern agritech and food manufacturing conglomerates, supporting upstream agricultural talent requires a holistic educational framework. Traditional agricultural training often focuses purely on agronomy, leaving young farmers underprepared for the complex financial, technological, and regulatory demands of the modern market. Funded by the PepsiCo Foundation and implemented by EIT Food in collaboration with local delivery partners, Future Harvest utilises a hybrid learning model that combines online instruction with practical, farm-based experiences. The programme focuses on three core educational pillars: Regenerative and Climate Resilient Practices: Training participants in soil health restoration, carbon footprint reduction, and water-use efficiency to mitigate the impacts of changing weather patterns. Digital Tools and Agritech Integration: Introducing modern precision farming hardware, data-driven crop monitoring systems, and software platforms to improve resource utilisation. Business and Financial Literacy: Building essential skills in corporate strategy, farm business management, entrepreneurship, and leadership to ensure long-term commercial viability. To bridge the gap between theory and execution, participants will access the Future Harvest FarmHub. This platform connects growers to farm clinics, field visits, peer-to-peer exchange networks, and direct mentoring from industry experts, allowing them to test and apply innovations directly on their own family farms. Shared European Framework While the programme operates under a unified, shared European learning architecture, the operational delivery is localised within each participating country. This approach ensures that the curriculum dynamically adapts to the specific soil conditions, regulatory baselines, and crop cycles of each national farming sector. According to Richard Zaltman, Chief Executive Officer of EIT Food, the future resilience of the European food system relies heavily on whether next-generation operators view agriculture as an attractive sector for innovation and business leadership. By partnering with the PepsiCo Foundation, the initiative provides the resources and networks necessary to help these farmers modernise their operations. On the corporate side, the partnership highlights how food and beverage multinationals are increasingly investing in Scope 3 supply chain resilience. As Monica Bauer, Senior Vice President of Global Social Impact at PepsiCo and President of the PepsiCo Foundation, noted, the ingredients in PepsiCo's global product portfolio rely directly on the stability of farming families. Supporting local initiatives that build long-term resilience is therefore a business-critical objective. Programme Timeline and Future Scale The Future Harvest programme is scheduled to run from June to December 2026. Application windows and eligibility criteria for young and next-generation farmers will be published through EIT Food and local delivery partners in the coming months. By funding targeted, hands-on education, the collaboration aims to establish a repeatable model for sustainable agricultural transition across Europe. For grocery retailers, brand owners, and policy makers, the success of this programme will serve as a valuable case study in how public-private partnerships can actively safeguard primary food production against ongoing economic and environmental uncertainties. Sustainability EIT Food and PepsiCo Foundation Launch Future Harvest Programme Eddie Sanders May 28, 2026 Agriculture Divert Wins OMRI and CDFA Organic Listings for Upcycled Fertilisers Facilities Cargill Doubles Production Capacity for FR3 Dielectric Fluid in Türkiye Agriculture Mars Integrates Shubh Mint Natural Menthol into European Manufacturing Meat & Seafood BAP and Great British Chefs Partner to Educate Culinary Sector on Responsible Seafood Sustainability Agriculture Business & Finance Related news

Unilever and McCormick confirm ongoing discussions regarding the potential sale of Unilever's €12.9 billion foods division, a move that could reshape the global condiments market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Flavours & Colours McCormick & Company Featured in this news Food Unilever The Newsroom Unilever and McCormick & Company have officially confirmed they are in preliminary discussions regarding a potential strategic transaction involving Unilever's foods business. While both multinational corporations emphasise that no definitive agreement has been reached, the talks signal a potentially massive realignment within the global food and beverage manufacturing sector. A Potential Condiments and Flavour Powerhouse If successfully negotiated, the acquisition would merge two substantial portfolios of globally recognised consumer brands. Unilever's foods division, which includes legacy household names such as Hellmann's, Knorr, and Horlicks, generated more than €12.9 billion in revenue in 2025. This segment accounts for approximately one-quarter of Unilever's annual group sales. McCormick, headquartered in Maryland, US, currently reports approximately $7 billion in annual sales. The company's existing portfolio includes prominent flavour and condiment brands such as Frank's RedHot, Cholula, French's, and its namesake spice lines. Combining these assets would create a dominant international entity in the condiments, sauces, and flavour solutions categories. Strategic Realignment for Unilever The ongoing discussions align with a broader strategic shift initiated by Unilever CEO Fernando Fernandez. The London-headquartered fast-moving consumer goods (FMCG) giant is increasingly pivoting its core focus toward higher-growth categories, particularly within the beauty and personal care sectors. This proposed divestment follows Unilever's recent structural changes, most notably the spin-off of its ice cream business in 2025. Industry analysts have tracked Unilever's exploration of strategic options for its foods division over recent months, which reportedly included earlier, unsuccessful combination talks with Kraft Heinz. Despite these explorations, the Unilever board released a statement defending the segment, describing the foods division as a highly attractive business with a strong financial profile and market-leading brands. McCormick Eyes Portfolio Expansion For McCormick, the potential acquisition represents a significant opportunity to scale its operations and expand its footprint in the global food manufacturing and foodservice industries. In a corporate statement addressing the Unilever announcement, McCormick noted that it regularly evaluates its portfolio and strategic options to maximise shareholder value, working in consultation with financial and legal advisors. McCormick currently operates across two primary segments, Consumer and Flavour Solutions, and a merger of this magnitude would substantially bolster its market share in both areas. Next Steps and Market Outlook Both Unilever and McCormick have cautioned stakeholders that the current discussions do not guarantee a finalised transaction. Neither company has disclosed potential financial terms or timelines for the deal. Furthermore, McCormick has stated it will not provide further commentary until additional disclosure is deemed necessary. The B2B food sector will be watching closely as these negotiations unfold. A finalised deal would not only mark one of the largest acquisitions of the year but would also significantly alter the competitive landscape of the global food and beverage market. Business & Finance McCormick and Unilever Confirm Talks for Food Business Acquisition News March 20, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Business & Finance Food Related news

This new product line marks an evolution for the heritage brand, pivoting from its traditional soft-baked format to a crisp texture profile designed to deliver enhanced nutritional density. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom Nutri-Grain is commencing the 2026 trading year with a significant portfolio expansion, announcing the launch of Nutri-Grain Crunchy . This new product line marks an evolution for the heritage brand, pivoting from its traditional soft-baked format to a crisp texture profile designed to deliver enhanced nutritional density. The launch is strategically positioned to address the "fibre gap" in American diets, leveraging data indicating that the average consumer intake is roughly half the USDA-recommended daily amount. Nutritional Architecture and Formulation Nutri-Grain Crunchy is engineered to provide a "purposeful nutrition" solution without compromising on the convenience of the bar format. The formulation features a complex grain matrix comprising a blend of oats, barley, buckwheat, rye, and quinoa . Key Technical Specifications: Whole Grains: At least 23g per bar. Fibre: Classified as a "Good Source of Fibre." Clean Label: Formulated without high fructose corn syrup, artificial flavours, or artificial colours. Dietary: Peanut-free and Non-GMO Project verified. Flavour Variants The range debuts with two distinct flavour profiles that incorporate functional ingredients for added texture: Chocolate Chip Chia: A chocolate-studded profile featuring the subtle nuttiness of chia seeds. Honey Oat Flax: A blend of warm honey notes and whole grains, enhanced by the earthy crunch of flax seeds. Eileen Flaherty-Yao , Senior Director of Brand Marketing at Mars, described the launch as a balance between innovation and brand equity: "Our goal with Nutri-Grain Crunchy was to bring something new to the aisle without losing what people already love about the brand. It's a fresh expression of Nutri-Grain's hard-working goodness — a crisp, flavorful bar designed to support the small but meaningful moments that carry people through the day." Commercial Availability Nutri-Grain Crunchy is shipping to select retailers this month with a Suggested Retail Price (SRP) of $4.49 per 10-count box . National availability is scheduled to roll out through Spring 2026. Snacking Nutri-Grain Debuts 'Crunchy' Bar Line to Address Consumer Fibre Gap News January 5, 2026 Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks New Products CLIF Expands Portfolio with 20g High Protein Bar Range Snacking Grenade Enters US Market with Four High-Protein Bar Flavours New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory Food New Products Snacking Bakery Related news

Closure Systems International (CSI) acquires two Amcor facilities to boost North American beverage closure production and PCR material innovation. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Amcor The Newsroom Closure Systems International (CSI), a global leader in high-performance closure solutions, has confirmed the purchase of two industry-leading manufacturing sites from Amcor. The facilities, located in Erie, Pennsylvania, and Hattiesburg, Mississippi, were previously part of Amcor’s Rigid Packaging Solutions division. The acquisition strengthens CSI’s domestic supply chain and provides the technical infrastructure required to meet the escalating demand for closure systems in the high-velocity functional beverage and industrial sectors. Technical Infrastructure and Operational Synergies The two acquired sites provide CSI with a blend of established expertise and modernised capacity. By integrating these assets, CSI is expanding its ability to serve high-volume beverage applications that require rigorous technical standards, such as hot-fill and pressurised CSD environments. Facility Specifications Erie, Pennsylvania: An 183,000-square-foot site featuring a long-standing operational footprint and a suite of specialised assets for complex closure manufacturing. Hattiesburg, Mississippi: A 119,000-square-foot facility characterised by a modern layout and significant available capacity to support future growth in the Southeast region. The transaction is expected to improve sourcing options and risk mitigation for North American customers by diversifying CSI's production hubs. Floyd Needham, CEO of CSI, stated that the addition of these established facilities enhances the company's ability to deliver reliable, high-quality solutions at a global scale. Focus on Lightweighting and PolyCycle PCR Expansion A primary pillar of the acquisition is the implementation of new operational and commercial initiatives focused on sustainability. CSI intends to leverage the facilities’ existing moulding expertise to advance its innovation pipeline in two critical areas: Lightweighting: Reducing the material mass of closures to assist brand owners in meeting plastic reduction targets and lowering Scope 3 emissions. PolyCycle® PCR: Scaling the use of CSI’s proprietary post-consumer recycled resin (PCR), allowing manufacturers to incorporate high-quality recycled content into their packaging without compromising structural integrity. By applying these technologies at the newly acquired sites, CSI is positioning itself as a primary infrastructure provider for brands navigating increasingly stringent environmental regulations and consumer demand for circular packaging. Alignment for Amcor and CSI The deal reflects a strategic "right-sizing" for both organisations. For Amcor, the divestiture allows the firm to focus on its core portfolio strategy as a leader in nutrition, health, and consumer dispensing solutions. For CSI, the move represents a disciplined expansion of its manufacturing network, which now includes 11 global facilities. As CSI transitions production volumes into the Erie and Hattiesburg sites during 2026, the company aims to maintain uninterrupted service while modernising the manufacturing workflows to align with its global technical standards. The acquisition arrives at a time of significant growth in the "active hydration" and protein beverage categories. These segments frequently require specialised closure designs, such as those used in isotonic and juices, where compression moulding offers superior consistency and performance over traditional injection moulding for specific geometries. By securing these assets, CSI is well-positioned to lead the next phase of closure innovation, driving value through a combination of technical rigour, regional proximity, and a robust commitment to the circular economy. Facilities CSI Scales North American Manufacturing with Acquisition of Two Amcor Facilities News May 6, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Business & Finance Facilities Manufacturing Packaging Related news