The latest food and beverage industry news and trend analysis

ProMinent has introduced the DULCOEYE LT, a factory-calibrated optical sensor designed to enhance precision and reduce maintenance in low turbidity water monitoring applications.

WISEcode has introduced the Non-UPF Shield and a formalised UPF Standard to provide brands and consumers with objective, data-driven frameworks for evaluating ultra-processed foods.

The divestiture allows Neogen to streamline its operational footprint, redirecting capital and focus toward its core competitive advantages in the food and animal safety markets.

SGS, the world's leading testing, inspection, and certification (TIC) company, has announced the acquisition of Murray-Brown Laboratories, a nationally recognised food testing facility based in Denver, Colorado.

The American Pastured Poultry Producers Association (APPPA) has formally petitioned the U.S. Food and Drug Administration (FDA) to establish a clear, enforceable regulatory definition for the term "pasture-raised" on shell egg cartons.

The launch addresses a critical challenge in the school foodservice market: balancing strict sugar reduction mandates with student acceptance. The grō™ line is the utilisation of NewTree’s patented De-Sugaring technology.

The rebrand marks a critical operational milestone as preparations accelerate for the scheme's implementation across England, Scotland, and Northern Ireland, currently scheduled to go live in October 2027.

Health Canada and the Canadian Food Inspection Agency (CFIA) have announced the completion of comprehensive safety assessments for pigs genetically engineered to resist Porcine Reproductive and Respiratory Syndrome viruses (PRRSV).