The latest food and beverage industry news and trend analysis

Tesco is scaling its summer inventory with over 300 new SKUs, prioritising a significant expansion of the Tesco Finest Deli portfolio and the introduction of weather-resilient BBQ options to drive seasonal growth.

Nestlé and Starbucks are expanding the Global Coffee Alliance with the launch of Starbucks Coffee Craft, a premium coffee concentrate designed to capitalise on the high-growth cold coffee segment across Europe and Asia.

Kraft Heinz is expanding its portfolio with Kraft Mac & Cheese Restaurant Edition, a premium line offering sophisticated flavours and larger portions to meet the rising demand for cost-effective at-home dining solutions.

St Pierre is expanding its premium breakfast portfolio with the launch of the Croissant Loaf, a hybrid bakery product designed to drive category value through accessible premiumisation.

McCain Foods is expanding its appetiser and side dish portfolio with Brew City® Beer Battered Potato Waves, a distinctive "wave-cut" potato designed to help restaurateurs diversify menus with premium, low-labour textures.

Kitchen appliance leader Dash is entering the high-growth frozen dessert category with a new three-piece collection designed to bring commercial-quality soft serve, slushies, and shaved ice to the domestic kitchen.

Meiji is moving to capture a larger share of the under-indexed fat-free dairy market with the launch of Meiji Bulgaria Yogurt LB81 Plain Fat-Free, utilising proprietary manufacturing to improve texture and richness.

Second Cup Coffee Co. is expanding its Canadian menu with eight new seasonal beverages, focusing on cold refreshers, functional energy drinks, and indulgent flavours to capture the growing demand for customizable iced options.