The latest food and beverage industry news and trend analysis

Plymouth Gin has announced the nationwide U.S. expansion of Plymouth Honey, a premium flavoured expression that leverages the brand's 1793 heritage.

GrowHappy has announced the launch of Allergen ImmunoBars, a science-backed snack line designed to solve the "maintenance gap" in pediatric allergy prevention by facilitating consistent, long-term exposure to key allergens through a whole-food, clean-label format.

Ore-Ida, the original inventor of the Tater Tot, has announced the launch of Dino and Star Tater Tots, marking its first shape-based portfolio expansion in nearly 20 years to capitalise on the high-growth demand for "playful" and nostalgic frozen food formats.

Bulletproof has officially entered the high-growth mushroom-enhanced coffee sector with the launch of "The Mood Booster," a functional ground coffee utilising a targeted blend of Lion’s Mane, Reishi, and KSM-66® Ashwagandha to address the rising consumer demand for stress management and cognitive support.

Casa Maestri, one of the world's leading tequila distilleries, has announced the launch of Dubai Chocolate Pistachio Cream, a premium tequila-based liqueur designed to capitalise on the viral global pistachio-chocolate trend and bridge the gap between artisanal confectionery and luxury spirits.

Barcel USA, the manufacturer of Takis, has launched Mi Tierra, a premium tortilla strip brand crafted in Mexico using clean-label ingredients. The new line is rolling out to more than 1,500 Walmart locations, targeting the "togetherness" snacking trend and the growing demand for authentic, minimally processed corn snacks.

Little Latke, the producer of the world’s first shelf-stable potato latke crisp, has expanded its portfolio with the launch of Garlic Parm and Spicy Honey Dijon, utilising premium avocado oil and clean-label ingredients to scale the brand across new retail occasions.

Chef Boyardee has announced its entry into the skillet meals category with a five-SKU lineup, marking a significant milestone in the brand's revitalisation under Hometown Food Company as it targets the high-growth "budget-friendly" home dining sector.