The latest food and beverage industry news and trend analysis

Italian cured meat producer Salumificio SantOrso S.r.l. has launched Salami Chips, utilising patented dehydration technology to convert authentic charcuterie into an ambient, high-protein snack for international retail and private label distribution.

German foodtech firm myriameat has successfully generated the first pluripotent stem cell line from roe deer, paving the way for slaughter-free cultured venison.

Tesco has expanded its Sustainable Pig Group by nearly 30 per cent, investing an additional £2 million annually to bolster supply chain resilience and animal welfare.

Hormel Foods has unveiled the SPAM Dog, a specialised foodservice innovation designed for roller grills in stadiums and convenience stores to capitalise on high-velocity summer footfall.

YUMBO has expanded its premium meat snack portfolio with a Ginger Teriyaki variant, targeting the high-growth convenience sector via major US retailers and delivering 11g of protein.

Genova Premium Tuna has announced the debut of Mediterranean Tuna Bowls, a new line of high-protein, shelf-stable convenience meals designed to capitalise on the "Mediterranean Diet" trend and address the increasing demand for nutrient-dense, portion-controlled options among GLP-1 users.

Colorado Premium has successfully acquired Old Hickory Smokehouse, a move that merges traditional water-bath sous-vide expertise with artisanal smoking capabilities to create a high-capacity, value-added protein platform serving the foodservice, retail, and industrial sectors.

Boar’s Head Brand has announced the nationwide launch of The Fryer’s Deep Fried Turkey Breast, utilising a high-impact digital campaign on the Las Vegas Sphere to introduce a traditionally seasonal flavour profile to the permanent deli counter.