The latest food and beverage industry news and trend analysis

Running from January through mid-March, the campaign is headlined by the return of the "Vitality Menu" and a first-ever limited-time offer (LTO) collaboration with Táche Pistachio Milk.

Wellness challenger brand Bloom Nutrition has announced a significant expansion of its functional portfolio, introducing Bloom Clear Protein.

Medically guided nutrition specialist Robard has announced the launch of Biocare2, a specialised dietary beverage engineered to support individuals transitioning off GLP-1 weight management medications.

Subway has announced a major update to its US menu and value proposition for the start of 2026, introducing a new grab-and-go format alongside a revamped daily discount structure.

Premier Protein® has announced a strategic expansion into the home baking aisle, partnering with Hometown Food Company to launch a new range of Muffin Mixes and Microwavable Muffin Cups.

Originally launched in 2011, the flavour profile is being revived in response to consumer demand, but with a significant formulation overhaul designed to align with current gut health trends.

Leeds-based bakery challenger HeyLo! has announced a significant innovation within the functional snacking category, launching the UK's first crackerbreads formulated with lupin flour.

Launching nationwide on 6 January 2026, the initiative aims to reframe healthy eating under the campaign slogan "Eat What Loves You Back," pairing culinary appeal with clinical insights into population nutrition.