The latest food and beverage industry news and trend analysis

The flagship cracker brand Cheez-It® has announced a major strategic entry into the "free-from" snacking segment, unveiling Cheez-It Original Gluten Free crackers.

The deal will see Bel utilising Foodberry’s technology platform to create products that combine fruit and protein in novel, bite-sized formats. The inaugural product from this partnership is scheduled to launch in select U.S. markets in 2026.

US-based functional mushroom specialist Om Mushrooms has secured a $6.5 million line of credit from asset-based lender JPalmer Collective (JPC).

Functional hydration specialist Vievé has announced a major strategic pivot, entering the healthy snacking market with the launch of a new range of high-protein, low-sugar bars.

Veteran-owned cannabinoid specialist Extract Labs has announced its entry into the functional beverage category with the launch of Sojourn THC Seltzers.

Plant-based beverage leader Silk, part of the Danone North America portfolio, has announced a significant functional innovation with the launch of Silk Protein.

Plant-based nutrition specialist Ripple Foods has announced a significant expansion of its dairy-free portfolio, launching Ripple Organic Plant-Based Milk.

The launch aims to disrupt the golf snacking category, which has traditionally been dominated by high-sugar options or heavy meal replacements, by offering a "clean energy" solution packaged in a format native to the sport.