The latest food and beverage industry news and trend analysis

Subway Canada has introduced the SubDog, a limited-time menu addition that features an all-beef hot dog served on the brand's standard bread. The launch, which begins 29 June 2026

Hormel Foods Corporation has reached a definitive agreement to sell its Brazilian operations, which function under the Ceratti brand, to Zanchetta Alimentos LTDA.

Al Fresco has launched a seasonal Hot Honey Fully Cooked Chicken Sausage, leveraging sweet-and-spicy flavour trends for the summer grilling market.

King's Hawaiian has debuted its Original Hawaiian Sweet Soft Pretzel Bites at Sheetz, marking the brand's entry into the single-serve convenience retail snack market.

Organic Valley has introduced Organic Valley Snack Sticks, a new line of individually wrapped organic cheese snacks featuring 5g of protein per serving.

A Lima court has ordered the Universidad Nacional Mayor de San Marcos to conduct a vegan student census and provide meal options, citing constitutional rights and nutritional viability.

The chocolate sandwich, made with Fairtrade dark chocolate sauce and roasted pistachio crème has been made possible by a new dedicated nut production facility at Greencore’s Northampton fortress factory.

Asda has expanded its 'Exceptional' private-label dairy portfolio with the launch of a premium Cornish Clotted Cream and Strawberry ice cream. The product aligns with summer seasonal demand.