The latest food and beverage industry news and trend analysis

Wells Enterprises and Ferrero have partnered to launch Nutella Ice Cream nationwide. The strategic brand extension transitions the iconic hazelnut spread into the high-margin frozen dessert category via pint and cone formats, targeting multi-occasion consumption.

Olio Piro has secured USDA Organic certification, validating its rigorous, synthetic-free cultivation process and reinforcing its position in the premium, high-polyphenol US olive oil sector.

YUMBO has expanded its premium meat snack portfolio with a Ginger Teriyaki variant, targeting the high-growth convenience sector via major US retailers and delivering 11g of protein.

Purely Elizabeth has launched a 10g protein granola sourced entirely from nuts and seeds, rejecting synthetic isolates to capture the clean-label market as the brand nears $300M in annual sales.

Mini Melts USA and The Magnum Ice Cream Company have partnered to deploy Magnum-branded vending machines, scaling premium unattended retail across high-traffic US venues for Summer 2026.

Hero Group has launched the Goodies snack line for children aged four and up, targeting the US baby aisle to capture parents seeking clean-label, "big kid" alternatives at Walmart and Kroger.

Ready has expanded its retail footprint with a nationwide Target launch of its 15g protein bars. Recognised as a 2026 Bain & Company Insurgent Brand, Ready is scaling its functional snack portfolio.

HIPPEAS has launched Protein Crunch, a new pea-based puffed snack delivering 8g of plant protein per serving. Utilising avocado oil and a baked formulation, the range targets the functional salty snack market.