The latest food and beverage industry news and trend analysis

With a rollout extending to all 2,800+ stores nationwide, the coffee chain is aiming to make the Japanese green tea beverage a staple "everyday choice" rather than a niche speciality item.

The collaboration centres on the launch of a new limited-edition flavour, Monster Ultra Red, White and Blue Razz, which has debuted early at Casey’s and CEFCO locations ahead of a wider national rollout.

Direct-to-consumer speciality roaster Bones Coffee Company has announced the strategic return of two limited-edition flavours to capitalise on the upcoming Valentine's Day gifting and consumption window.

Red Bull has announced the strategic reintroduction of two highly requested flavour profiles to its permanent portfolio. Starting today, the energy drink giant is rolling out Red Bull Iced Edition and Red Bull Peach Edition to retailers nationwide.

The new-generation functional starch is designed to bridge the processing gap between traditional gelatin and starch systems, enabling manufacturers to produce vegan jellies using atmospheric cooking methods.

For one day only—Monday, 19 January—the doughnut chain is rolling out a Championship Dozen featuring team-specific colourways.

The new product line is positioned to leverage the brand's reputation for authenticity, translating its signature fruit profiles into a chewy snack format designed for both loyal fans and new consumers.

Health-Ade, the leading organic kombucha brand in the US (according to SPINS data), has announced a strategic flavour extension to its portfolio with the launch of Ginger Lemon Berry.