The latest food and beverage industry news and trend analysis

The 28th edition of Bakery China concluded in Shanghai, drawing nearly 400,000 professional visitors to explore AI automation, international trade partnerships, and the debut of Chocolate China.

With over 700 exhibitors expected, the fair showcases Japan’s commitment to delivering high‑quality, authentic, and internationally marketable products

This edition is the premier trade event, connecting global food and beverage (F&B) businesses with high-value buyers across Japan and Asia, the world’s most dynamic and import-reliant food markets.

The FBIF2026 forum in Hangzhou brought together 53,000 industry professionals to explore breakthrough strategies in AI, neural sensory research, and global market expansion for the F&B sector.

The Institute of Food Technologists (IFT) has announced a comprehensive artificial intelligence programming track for its upcoming IFT FIRST Annual Event and Expo, focusing on how AI can accelerate product development, strengthen food safety, and support global food security.

Angel Yeast and global researchers are formally positioning yeast protein as "the third protein", a mainstream category alongside animal and plant proteins, supported by the launch of high-purity isolates (88% content) and a definitive global white paper.

Brand Licensing Europe (BLE), in partnership with License Global, has announced its "call for speakers" for the event’s 2026 edition, seeking expert insights across five key pillars: Sports, Fashion, Food and Beverage, Retail, and Trend and Future, to drive the 2026 program.

Speciality & Fine Food Fair announces a strategic relocation to Excel London for April 2027, co-locating with Food, Drink & Hospitality Week and IFE.