The latest food and beverage industry news and trend analysis

Biospringer has acquired selected IP and technology of PTX Food Corp, specifically the Bioenhance line, accelerating its expansion into bacterial fermentation and non-yeast solutions.

This edition is the premier trade event, connecting global food and beverage (F&B) businesses with high-value buyers across Japan and Asia, the world’s most dynamic and import-reliant food markets.

B-SIDES has secured five hundred thousand dollars in seed funding to expand its upcycled snack puff footprint to over fifteen hundred retail doors and begin vertical supply chain integration.

Nestle and First Milk have launched Young Dairy Leaders, a practical programme designed to build business resilience and accelerate regenerative farming adoption for next-generation growers.

European vending supplier vendinGO has completed the acquisition of Portuguese roaster Caffier, establishing a vertically integrated manufacturing platform to serve out-of-home and retail channels.

Kraft Heinz has launched Jell-O Simply, a clean-label line free from artificial sweeteners and FD and C colours, targeting the high-growth pediatric health and wellness snacking sectors.

Bazooka Brands has launched Go Wandr to capture the surging demand for global confectionery, debuting a mochi-gummy fusion that leverages social commerce before entering brick-and-mortar retail.

Kerry Dairy Ireland has rebranded as Kinisla, launching a 300 million euro investment plan to scale its 130 million pound snacking portfolio and transition to a farmer-owned co-operative by 2035.