The latest food and beverage industry news and trend analysis

Toufayan Bakeries has completed a national rollout of its seed oil-free wraps made with pure avocado oil, responding to a more than 60% surge in consumer search interest and a growing "clean oil" movement across the U.S. retail and foodservice sectors.

Domino’s Pizza Inc. has introduced "Slice Sauce," the brand's first dipping sauce designed for pizza crust, alongside an exclusive partnership with Detroit-based Shinola to offer a curated collection of black and gold timepieces and leather goods to premium-tier customers.

As the world awakens to the sights and sounds of spring, Krispy Kreme® is helping fans embrace the season of renewal with the launch of its Spring Seasonal Collection 2026.

Banza has announced its first expansion beyond the gluten-free segment with the launch of Wheat Protein Pasta and Mac & Cheese, a semolina-chickpea blend delivering 22g of protein per serving while targeting traditional "wheat aisle" consumers.

Oceania Cruises has unveiled "The Floating Pastry Academy," a first-of-its-kind three-year training program for 200+ onboard chefs developed in partnership with The Butter Book, French pastry excellence across its fleet.

Ghirardelli has expanded its premium baking portfolio with the debut of its first Milk Chocolate Chip Brownie Mix, targeting a $4.25 price point and leveraging its "professional" grade chocolate chips to capture a broader segment of the at-home baking market.

Papa Johns has officially entered the sandwich category with a new "Oven-Toasted" line, utilising a premium ciabatta-style bread and signature sauce architecture to drive category diversification and higher transaction frequency.

UK-based Higgidy has launched two new product lines, Protein-Boosted Scone Bites and Savoury Potato Frittatas, to capture growing consumer demand for high-protein, on-the-go savoury snacks.