Bansk Group has entered a definitive agreement to acquire a majority interest in So Good So You, the top-selling US refrigerated wellness shot brand, following a period of 500% sales growth. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bansk Group, a consumer-focused private investment firm, has entered into a definitive agreement to acquire a majority interest in So Good So You. The company is a leading player in the rapidly expanding refrigerated functional wellness shot category. As part of the transaction, co-founders Rita Katona and Eric Hall will remain equity holders and maintain seats on the board of directors. Prelude Growth Partners, which previously held a minority investment in the company, will exit its position. While the majority stake has been confirmed, the specific financial terms of the deal were not disclosed. Acquisition and Leadership Structure The partnership with Bansk Group is intended to support the next phase of growth for So Good So You. The company was founded in 2014 with a focus on accessible functional nutrition. Under the new ownership structure, the founders will continue to guide the brand’s mission while leveraging Bansk’s experience in scaling purpose-driven consumer brands. Brian O'Connor, Senior Partner and Chief Investment Officer at Bansk Group, stated that the acquisition aligns with the firm's long-term approach to value creation. He noted that consumers are increasingly seeking "food-as-medicine" solutions that integrate into daily routines. Market Leadership and Performance Metrics So Good So You has demonstrated significant commercial momentum over the last four years, growing sales more than fivefold. This performance has established the company as the top-selling wellness shot brand across total U.S. Multi-Outlet (MULO) channels. The brand's portfolio includes refrigerated shots formulated with organic ingredients targeting specific wellness needs: Immunity and Energy: Formulations designed for daily physiological support. Digestion and Mood: Functional blends aimed at holistic health. This growth has been supported by consistent investment in sales and marketing, alongside innovation across various functions, flavours, and formats. Consumer Trends and Functional Innovation The acquisition comes at a time of heightened interest in the functional beverage sector. Bansk Group’s investment suggests a move to professionalise and scale the wellness shot sub-category, which has moved from niche health stores into mainstream retail. The brand’s success is attributed to its ability to combine functional efficacy with taste, addressing a common barrier in the wellness space. By acquiring a category leader, Bansk Group is positioned to capture a larger share of the wellness market as consumers transition away from traditional supplements toward refrigerated, food-based formats. So Good So You is a certified B Corporation, and its business model is built around sustainability and transparency. The brand’s co-founders emphasised that Bansk Group is aligned with these core values, particularly regarding environmental, social, and governance (ESG) principles. The company has historically prioritised responsible business practices and investment in its workforce. This focus on sustainability is expected to remain a central component of the brand’s identity as it expands its reach to new consumer demographics under Bansk Group’s guidance. Business & Finance Bansk Group to Acquire Wellness Shot and Beverage Brand So Good So You Eddie Sanders March 25, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Business & Finance Health & Nutrition Beverage Related news

Weah, currently playing for Olympique de Marseille in France's Ligue 1, will serve as a face for the brand's performance-focused marketing, emphasising the role of scientifically formulated hydration in elite training regimes. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Premium hydration brand Electrolit has announced a strategic partnership with American professional soccer player Timothy Weah. The deal aligns the fourth-ranked sports drink in the U.S. with a key figure in American soccer just as the sport enters a critical visibility window in the lead-up to the 2026 global tournament. Weah, currently playing for Olympique de Marseille in France's Ligue 1, will serve as a face for the brand's performance-focused marketing, emphasising the role of scientifically formulated hydration in elite training regimes. Strategic Timing and Athlete Profile The partnership leverages Weah's current career momentum. At 25, the forward recently made headlines in September 2025 as the first American to score a Champions League goal at the Santiago Bernabéu Stadium. His portfolio also includes scoring the opening goal for the USMNT in the 2022 global competition and securing three CONCACAF Nations League titles. Electrolit aims to utilise this high-performance narrative to cement its credibility among athletic demographics. Timothy Weah commented on the operational aspect of the deal: "During my small break between the end of season and the world's most-watched soccer event, I'll be participating in a huge training camp where hydration will be one of the most important pieces in preparation. Having Electrolit in my corner, helping me to stay hydrated, will be a crucial step to ensure a successful summer." Campaign Activation: Creative Control Distinguishing this partnership from standard endorsement deals, Weah has taken an active role in the creative direction of the campaign. The digital spot, produced by Russell Films, was conceptualised by the athlete and is rooted in his hometown of New York City, featuring appearances by former professional players and friends. Weah noted the creative freedom afforded by the brand: "The campaign is rooted in my hometown of New York City, and Electrolit has been an amazing creative partner, giving me the freedom to express myself in the partnership and show the world where I am from and what we get up to." The activation will span a national advertising push, including a comprehensive in-store Point of Sale (POS) suite and digital content across social platforms. Portfolio Expansion Weah joins a growing roster of elite talent representing Electrolit, which currently includes number one-ranked tennis star Aryna Sabalenka and IndyCar driver Pato O'Ward . This strategy reinforces the brand's positioning as a "go-to hydration source" across diverse sporting verticals. People Electrolit Signs USMNT Star Timothy Weah as Brand Ambassador Ahead of 2026 Soccer Season News January 15, 2026 New Products AdvoCare Launches Limited Edition Rehydrate Black Cherry Flavour New Products Cizzle Brands Launches Limited Edition CWENCH Flavour After Top Draft Selection New Products Bodyarmor Enters Carbonated Segment with First Sparkling Sports Drink New Products CCEP Launches Limited Edition Powerade FIFA Playstyles in the UK Marketing Business & Finance Soft drinks Beverage People Related news

Oishii’s $150M Series C validates its shift from ultra-premium to scalable retail. By integrating Tortuga AgTech robotics and expanding its Smart Farm model comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Oishii, the operator of the world's largest indoor vertical strawberry farm, has announced the first closing of a 150 million dollar Series C financing round. Led by SPARX Asset Management Co., Ltd., the capital injection represents a significant vote of confidence in the company's proprietary Smart Farm model, arriving at a time when the broader vertical farming sector has faced considerable structural and financial headwinds. The funding is earmarked for aggressive production expansion, the deeper integration of harvesting robotics, and the broadening of consumer access to the brand’s pesticide-free, Non-GMO strawberries. Robotics and the Tortuga AgTech A central pillar of Oishii’s commercial viability is its reliance on advanced automation to manage the complexities of indoor strawberry cultivation, a process notoriously more difficult to automate than leafy greens. Following its 2025 acquisition of Tortuga AgTech , Oishii has rapidly expanded its robotic harvesting and engineering capabilities. This technical infrastructure allows the company to maintain precision and quality control across every stage of the growing cycle, from pollination to packaging. To support this physical scaling, Oishii recently formalised a strategic partnership with MISUMI Group Inc. , a global supplier of manufacturing components, to fortify its automation supply chain across both the United States and Japan. Ultra Premium to Everyday Retail Oishii first gained market attention in 2018 with the launch of its Omakase Berry, which commanded nearly 50 dollars per tray. However, the company’s recent growth has been driven by a deliberate shift toward more flexible, mass-market retail formats. By introducing the Koyo Berry and the Nikko Berry, alongside new pack sizes, Oishii has successfully expanded its retail price points to range from $4.99 to $15.00. This pricing strategy has enabled the brand to scale its footprint across 18 U.S. states and launch its first international retail market in Toronto. Furthermore, the brand is diversifying its portfolio beyond fresh produce. The introduction of the Premium Preserves line extends the Oishii brand into the ambient grocery aisle, providing a shelf-stable revenue stream that leverages the brand's reputation for peak-ripeness flavour. Packaging Innovation and Supply Chain Sustainability The recent rollout of the Nikko Berry highlighted Oishii's commitment to supply chain efficiency. The brand introduced an innovative "stay-fresh top-seal" packaging format designed to optimise shelf life and retail scalability. Notably, this format reduces plastic usage by 80 per cent compared to traditional clamshell packaging, aligning directly with the stringent Scope 3 and packaging reduction targets of major retail partners. With total funding now reaching 370 million dollars, Oishii is entering a mature phase of corporate growth. The company is actively advancing its global R&D capabilities through the development of a first-of-its-kind Open Innovation Centre in Tokyo. Hiroki Koga, Co-Founder and CEO of Oishii, noted that selecting strawberries was one of the hardest paths in indoor farming. However, he stated that solving these complex biological and mechanical challenges has given the company deep confidence in its scalable model. As the vertical farming industry continues to professionalise, Oishii’s ability to combine centuries-old Japanese farming techniques with cutting-edge robotics positions it as a primary infrastructure provider for the future of sustainable fruit production. Business & Finance Oishii Scales Strawberry Vertical Farming with $150 Million Series C Funding Round Eddie Sanders May 13, 2026 New Products Bonne Maman Expands Premium Pie Filling Portfolio with New Peach Flavour New Products New Erewhon Malibu Mango Smoothie Kit Launches for Nationwide Delivery Beverage Del Monte and Treatt Partner to Launch Upcycled Fruit Extracts for Beverages New Products Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise Business & Finance Fresh Produce Manufacturing Agriculture Technology Related news

Discover Tropical Cheese Industries company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Dairy Tropical Cheese Industries Employees founded Headquarters Perth Amboy, NJ, USA Founded in 1982 by Rafael Mendez, Tropical Cheese Industries has grown from a local milk delivery route into one of the largest and most respected manufacturers of Hispanic-style dairy products in the United States. Headquartered in Perth Amboy, New Jersey, the company is the category leader on the East Coast, known for its unwavering commitment to authenticity and traditional family recipes. Tropical Cheese operates a state-of-the-art, SQF-certified manufacturing facility where it produces a vast portfolio of authentic Latino products, including: Signature Cheeses: Market favorites like Queso de Freír (renowned for its perfect frying consistency), Queso Blanco , and traditional Queso Fresco en Hoja de Plátano (wrapped in banana leaves). Dairy & Creams: A full range of authentic Hispanic cremas, yoghurts, and milk products. Expanded Portfolio: Through the 2026 acquisition of Cibao Meat Products , Tropical now offers a comprehensive line of premium Hispanic meats (including the Induveca and Campesino brands), alongside seafood, tortillas, and beverages. With a robust direct-store-delivery (DSD) network and a presence in major retailers like Costco, ShopRite, and Sam’s Club, Tropical Cheese serves millions of households across the U.S., Caribbean, and Europe. About Tropical Cheese Industries --- Collaboration & Partnerships Tropical Cheese Industries is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Tropical Cheese Industries has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity People Tropical Cheese Appoints KIND Veteran Ian McBride as VP of Sales to Drive National Expansion February 23, 2026 People Tropical Cheese Appoints Kellogg Veteran Ivonne Balsinde as Chief Growth Officer to Scale Operations January 20, 2026 Listings Add Listing

Starbucks has expanded its UK ready-to-drink portfolio with two permanent matcha lattes and a limited-edition bottled Pumpkin Spice Frappuccino. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Starbucks The Newsroom Starbucks has expanded its ready-to-drink (RTD) portfolio across the United Kingdom with the nationwide rollout of two permanent matcha lattes alongside a limited-edition Pumpkin Spice Frappuccino. The launch marks the first time Starbucks has brought both its matcha tea platform and its seasonal Pumpkin Spice Frappuccino format into the UK chilled liquid refreshment and grocery channels. The product releases address continuous consumer demand for functional tea alternatives, fruit-infused cold beverages, and seasonal coffee offerings within convenience and mass-market grocery environments. Ready-to-Drink Lineup The addition of the matcha platform introduces green tea options to Starbucks' permanent RTD range, while the Pumpkin Spice Frappuccino translates one of the brand's primary seasonal coffeehouse offerings into a shelf-stable, chilled bottle. The new product portfolio includes three distinct SKU variations: 🍵 Starbucks Matcha Latte: Combines milk with matcha green tea to create a smooth, balanced liquid tea base, entering the core chilled drinks range as a permanent SKU. 🍓 Starbucks Strawberry Matcha Latte: Pairs milk and matcha green tea with sweet strawberry flavouring to provide a fruit-forward variation for the permanent RTD range. 🎃 Starbucks Pumpkin Spice Frappuccino: Combines signature Starbucks coffee with milk and autumn pumpkin spice flavouring, packaged in a bottle featuring seasonal artwork. EMEA Beverage Expansion The expansion highlights how global coffee operators are leveraging established in-store menu profiles to scale their presence across high-velocity retail chilled aisles. Charlotta Oldham, Marketing Director for EMEA at Starbucks, stated that the additions aim to provide consumers with expanded beverage choices across convenient daily dayparts. Oldham noted that the Matcha Latte range celebrates the distinct taste profile of green tea for year-round consumption, while the Pumpkin Spice Frappuccino captures the autumn flavour profiles associated with the Starbucks brand. Retail Distribution and Pricing The core and seasonal RTD ranges have commenced commercial availability across primary UK grocery and retail distribution networks: Matcha Latte Formats: Both the Matcha Latte and Strawberry Matcha Latte are entering permanent distribution across UK supermarkets and grocery stockists at a suggested retail price of £2.00 per unit. Pumpkin Spice Frappuccino: Positioned as a short-run seasonal LTO, the bottled Pumpkin Spice Frappuccino carries a retail price point of £2.20 and is currently rolling out across Sainsbury's, SPAR, and major UK stockists while supplies last. The dual-platform release supports Starbucks' broader retail strategy of using multi-category RTD innovation to drive consumer frequency outside traditional coffeehouse locations. Coffee & Tea Starbucks Launches RTD Matcha Lattes and Pumpkin Spice Frappuccino in UK Dan Bunt August 3, 2026 New Products Rancho La Gloria Launches Pumpkin Spice Espresso Martini New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Krispy Kreme Debuts Apple Cider Glazed Doughnut New Products Culture Pop Soda Launches Limited Edition Sparkling Apple for Autumn New Products Coffee & Tea Related news

WK Kellogg Co has launched its on-pack SPOONS nutrition framework across classic brands to simplify functional benefits. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food WK Kellogg Co (Kellogg’s) The Newsroom The legacy breakfast cereal category is undergoing a structured commercial transition as manufacturers adapt packaging communications to align with modern wellness trends. In a decisive move to drive volume, velocity and consumer trust, WK Kellogg Co has announced the national rollout of its SPOONS on-pack nutrition framework across the United States. The initiative will be applied to the back of packaging across the company's core portfolio, including household brands such as All-Bran, Corn Flakes, Frosted Mini-Wheats, Raisin Bran, and Rice Krispies. By translating complex nutritional data into a simplified, highly visible framework, the food manufacturer aims to capture health-conscious shoppers who increasingly demand functional benefits, clean labels, and manageable sugar profiles from their everyday foods. The Spoons Framework and Ingredient Transparency The primary design differentiator of the new packaging is the structured SPOONS mnemonic, which translates internal nutritional standards into digestible consumer-facing metrics. Rather than relying on standard nutrition panels alone, the framework highlights key purchasing drivers through a simplified six-part matrix: S imple Ingredients — Highlighting that three-quarters of the company's cereals are simply puffed, toasted, flaked, or shredded, utilising kitchen-style processes rather than ultra-processed manufacturing. P rotein Delivery — Emphasising that a standard bowl of cereal paired with milk delivers complete protein comparable to a whole egg, addressing the rising consumer demand for early-morning protein intake. O utstanding Fibre — Directing consumers to high-fibre options that deliver between 3 and 17 grams of dietary fibre per serving, helping to solve the widespread national fibre deficit. O ther Nutritious Foods — Promoting the role of cereal as a low-friction vehicle for communal dairy, plant-based milk, and fresh fruit consumption. N utrients You Need — Focusing on essential vitamins and minerals that are traditionally under-consumed, including iron, folate, calcium, and Vitamin D. S ingle-Digit Sugars — Restructuring consumer expectations regarding sugar content by highlighting that nearly half of the product portfolio contains 10 grams or less of added sugar per serving. According to Sarah Ludmer, Chief Wellbeing and Sustainable Business Officer at WK Kellogg Co, the visual presentation was rigorously tested with consumer panels to ensure the terminology fostered immediate comprehension and brand trust. Rebuilding Category Relevance The rollout represents a calculated effort to leverage first-party consumer research indicating that shoppers are often unaware of the underlying nutritional density of legacy grains. While the corporate marketing strategy has recently highlighted functional benefits, including a high-visibility marketing campaign focused on dietary fibre, the SPOONS framework establishes a permanent, retail-facing educational tool to sustain this momentum. This educational focus addresses a critical macroeconomic reality in the modern food industry: the "fibre gap." With clinical data indicating that approximately 95 per cent of the population fails to meet daily recommended fibre intakes, WK Kellogg Co is positioning its portfolio as a direct, affordable solution to a major public health challenge. By offering over 140 distinct product formulations that qualify as good or excellent sources of dietary fibre, the business is aligning its commercial goals with public wellness priorities. Commercial Scaling and Portfolio Growth For retail category managers and grocery buyers, the introduction of the SPOONS framework aligns with a broader push to modernise the centre-store grocery aisles. Despite the rise of alternative breakfast formats, cold cereal remains a dominant household staple, with consumers purchasing approximately 50 million boxes every week in the United States alone. The packaging upgrade is a key component of WK Kellogg Co’s overarching growth strategy to expand the 10 billion USD US cereal category. Operating as an independent, publicly traded entity following its corporate spin-off, the business is utilising creative marketing and product transparency to defend its market share against private label expansion and alternative breakfast categories. According to Doug VanDeVelde, Chief Growth Officer at WK Kellogg Co, the combination of targeted marketing, the SPOONS launch, and ongoing product innovation is designed to make the cereal category culturally relevant for a new generation of shoppers. By providing clear, evidence-based data directly on the package, the company aims to convert occasional consumers into habitual buyers, securing long-term volume growth for its retail partners. Health & Nutrition WK Kellogg Co Launches 'Spoons' Nutrition Labelling Framework Dan Bunt May 28, 2026 Energy Drinks Indian Food Regulator Enforces 90-Day Energy Drink Label Removal Deadline Foodservice POS Supply Solutions Launches QuickStick Foodservice Labelling Line Legal APPPA Petitions FDA to Close 'Pasture-Raised' Egg Labelling Loophole and Align with USDA Standards Legal Texas Enacts New Law Mandating Warning Labels on Foods with Banned Additives Food Snacking Health & Nutrition Business & Finance Packaging Related news

Global flavour leader McCormick & Company, Incorporated has announced significant additions to its Board of Directors, appointing two heavyweights from the consumer packaged goods (CPG) sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Flavours & Colours McCormick & Company The Newsroom Global flavour leader McCormick & Company, Incorporated has announced significant additions to its Board of Directors, appointing two heavyweights from the consumer packaged goods (CPG) sector. Effective 1 February 2026 , Gavin Hattersley , the retired President and CEO of Molson Coors Beverage Company, and Rick Dierker , the current President and CEO of Church & Dwight Co., Inc., will join the board. The moves are part of an ongoing board refreshment process designed to align governance skills with the company's strategic growth priorities. Executive Profiles: CPG and Financial Depth The appointments bring decades of high-level operational and financial expertise to McCormick’s governance structure. Gavin Hattersley Hattersley joins with over 35 years of leadership experience. He most recently served as President and CEO of Molson Coors Beverage Company for six years before retiring in October 2025. Track Record: Oversaw worldwide operations including finance, strategy, and supply chain. Previous Roles: President and CEO of MillerCoors; senior finance leadership at SABMiller and South African Breweries. Current Directorships: Serves on the boards of Zoetis Inc. and Make a Wish Wisconsin. Rick Dierker Dierker brings active C-suite experience as the current President and CEO of Church & Dwight Co., Inc. , a consumer products major generating $6.1 billion in annual revenue. Expertise: Corporate finance, operations, and strategic leadership. Previous Roles: Held multiple senior positions at Church & Dwight, including CFO and Head of Business Operations. Early career roles included financial management at Alpharma Inc. and Ingersoll-Rand Ltd. Brendan M. Foley , Chairman, President and CEO of McCormick, commented on the strategic value of the new appointees: "We are delighted to welcome Gavin and Rick to McCormick's Board. Both bring deep experience in leading global consumer companies, strong financial acumen, and proven track records of driving growth and transformation. Their insights will be invaluable as McCormick continues to advance our global leadership in flavour and execute our long-term strategy." Board Transition and Retirements Coinciding with these appointments, McCormick announced the upcoming retirement of two long-serving directors. Tony Vernon and Maritza Montiel will not stand for re-election at the Company's Annual Meeting of Stockholders in April 2026 . Foley expressed gratitude for their tenure, noting that their "leadership and guidance have been instrumental in shaping our success." People McCormick Fortifies Board with Former Molson Coors and Current Church & Dwight CEOs News January 22, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board People Food Flavours & Colours Ingredients Business & Finance Related news

General Mills has appointed Erasmo Nuzzi as its new managing director for the UK and Ireland, leveraging his 20-year track record. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food General Mills The Newsroom Multinational food manufacturer General Mills has appointed Erasmo Nuzzi as its new managing director for the UK and Ireland. Effective immediately, Nuzzi will assume responsibility for leading the largest market within the company's Europe, Australia, and North Asia regional business unit. He brings more than 20 years of international food industry experience to the position, succeeding with a long history of brand development and commercial execution across multiple geographic territories. Industry Experience and Corporate Background Nuzzi first joined General Mills in 2003 and has held a variety of senior leadership roles across different operational divisions. Most recently, Nuzzi served as the platform and channel marketing director for General Mills’ North America Food Service division. In this capacity, he was responsible for leading the overarching strategy, innovation pipelines, and commercial execution for a diverse portfolio of brands across multiple foodservice channels. Prior to his tenure in North America, Nuzzi led General Mills European Distributor Markets and General Mills Iberia as managing director between 2015 and 2022. During his leadership of the Iberian division, General Mills Spain became the fastest-growing food company in the country, according to retail performance data from Nielsen. Brand Portfolio Leadership Throughout his career at General Mills, Nuzzi has managed the development and market expansion of several of the company's largest global brands. His work has been central to the regional performance of major consumer labels, including: Häagen-Dazs – Premium ice cream portfolios distributed across retail and foodservice channels. Old El Paso – Mexican-style meal kits, sauces, and tortillas. Nature Valley – Granola bars and convenient grain-based snacks. His broad experience spanning European, Latin American, and North American consumer markets is expected to support General Mills' commercial operations as the company seeks to build on its established retail relationships in the UK and Irish markets. Regional Footprint and Market Scale First established in 1866 with its global headquarters in Minneapolis, US, General Mills entered the UK market in the 1960s. Today, the manufacturer manages a portfolio of six primary brands across the UK and Ireland, operating as a key supplier to major supermarkets, convenience, and wholesale channels. The leadership transition comes following stable financial performance for the multinational parent company, which reported global net sales of $19 billion for the fiscal year 2025. Nuzzi’s appointment is positioned to drive local execution and sustain volume growth across key grocery categories in the region. People General Mills Appoints Erasmo Nuzzi as Managing Director for UK and Ireland Eddie Sanders June 5, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Retail People Business & Finance Related news

The Hershey Company's Reese's brand has partnered with coffee chain The Nitro Bar to introduce the Reese's Pumpkins PB Whip Latte. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Hershey Company The Newsroom The Hershey Company has announced a cross-category brand partnership between its Reese's brand and boutique coffeehouse operator The Nitro Bar to launch a limited-time offering (LTO), the Reese's Pumpkins PB Whip Latte. Debuting ahead of peak Halloween trading, the co-branded beverage combines chocolate and peanut butter flavours to establish a non-pumpkin spice alternative within the competitive autumn seasonal coffee sector. The activation leverages experiential retail pop-ups, short-run coffeehouse availability, and digital recipe distribution to engage consumers early in the autumn trade cycle. Co-Branded Beverage Innovation and Flavour Profile The development of the Reese's Pumpkins PB Whip Latte translates the flavour profile of Reese's Pumpkins, the top-selling US Halloween confectionery SKU according to Circana market data, into a handcrafted liquid refreshment format. Rather than replicating traditional warm-spice or pumpkin-infused recipes, the beverage formulation centres on a chocolate-and-peanut-butter matrix paired with cold-brew coffee and a peanut-butter whip topping. Melissa Blette, Senior Brand Manager for the Reese's brand at The Hershey Company, stated that the collaboration aims to expand the brand's seasonal presence beyond the traditional confectionery aisle, creating a sippable autumn ritual that competes directly within the high-velocity seasonal coffee category. Audrey Finocchiaro, Founder of The Nitro Bar, added that bringing established confectionery flavour profiles into boutique coffee preparation allowed both organisations to create an unexpected menu item tailored for digital discovery and social media engagement. Pop-Up Mechanics and Deployment The commercial rollout employs a phased, multi-channel distribution strategy designed to generate consumer urgency and build digital brand engagement ahead of The Nitro Bar's planned brick-and-mortar expansion into New York City in 2027. The commercial activation is structured across three primary consumer touchpoints: 🏙️ New York City Experiential Pop-Up: An exclusive early-access sampling event taking place in New York City on 14 and 15 September 2026. ☕ Retail Coffeehouse Availability: Short-run physical retail availability across all The Nitro Bar locations running from 18 September through 20 September 2026. 📱 Direct-to-Consumer Digital Recipe: A shareable recipe release published across digital channels on 14 September 2026, enabling home preparation. Autumn Trends The collaboration aligns with expanding consumer engagement around early Halloween purchasing, an industry trend described by brand owners as Halloween anticipation. Market research conducted by The Hershey Company in partnership with Morning Consult indicates that Halloween consumer engagement now extends across a four-month trading window spanning Q3 and Q4. By deploying a short-run beverage LTO in mid-September, Hershey aims to stimulate early seasonal demand and reinforce brand recall across both packaged goods and away-from-home channels. The partnership highlights broader quick-service restaurant (QSR) and CPG trends, where multinational food manufacturers collaborate with agile, digital-first retail beverage brands to execute high-impact, short-duration menu crossovers. Coffee & Tea Hershey Partners with The Nitro Bar for Reese's Pumpkins Coffee Launch Jacob Deraille August 22, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Beverage Coffee & Tea Confectionery New Products Related news

Amazon has reported that its Same-Day Delivery service for perishable goods has expanded to cover over 2,300 cities and towns in just four months. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Amazon has reported a massive acceleration in its grocery logistics operations, announcing that its Same-Day Delivery service for perishable goods has expanded to cover over 2,300 cities and towns in just four months. The rapid scaling of the network represents a strategic effort to transform food retail logistics, with further expansion confirmed for 2026. The move leverages Amazon's existing Same-Day infrastructure to deliver fresh selection at speeds intended to retain Prime member engagement for a third consecutive year. Consumer Behaviour and Sales Velocity Data released by the retailer indicates a fundamental shift in basket composition and shopping frequency. Since January, sales of perishable groceries through the Same-Day channel have grown 30-fold. Fresh foods have effectively taken over the platform's volume metrics, now accounting for nine of the top ten most-ordered items—the only exception being a 12-pack of bathroom tissue. Crucially for Amazon's retention strategy, customers who include fresh groceries in their Same-Day orders are reported to shop approximately twice as often as those who do not. Private Label and Assortment Strategy Since August, Amazon has expanded its fresh grocery selection available for Same-Day Delivery by more than 30%. A key driver of this growth is the "Amazon Grocery" private brand, which now encompasses over 1,000 items, the majority of which are priced under $5. Top-performing SKUs in this value-tier range include: 12-count pack of string cheese Gallon of whole milk 18-count carton of cage-free large white eggs 16-ounce package of Roma tomatoes Regional Consumption Trends The retailer also disclosed specific purchasing patterns emerging across different US territories: Northeast: Chocolate chip muffins, broccoli florets, raw shrimp. South: Atlantic salmon, lemonade, chicken pot pies. West: Cold brew coffee, chicken thighs, probiotic drinks. Midwest: Wheat bread, bacon, pepperoni pizza. Doug Herrington , CEO of Worldwide Amazon Stores, commented on the integration of grocery into the broader retail ecosystem: "The selection, value, and convenience of Same-Day Delivery from Amazon makes grocery shopping that much easier for families across the country. We're seeing customers combine their fresh grocery orders with their regular Amazon purchases, like electronics, gifts, clothes, and household essentials, in ways that make their lives easier and save them valuable time." Fresh Produce Amazon Same-Day Perishable Delivery Reaches 2,300 Cities as Grocery Sales Surge 30-Fold December 11, 2025 Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery New Products Gopuff Expands Private Label Range with Debut Seasonal Autumn Lineup Foodservice Square and Google Roll Out Conversational AI Ordering in Google Maps Fresh Produce Retail Business & Finance Logistics & Supply Chain Food Related news

UK-based plant-based challenger VFC Foods—the parent company of Meatless Farm—has announced its separation from the Vegan Food Group (VFG), just two years after the group was formed. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom UK-based plant-based challenger VFC Foods—the parent company of Meatless Farm—has announced its separation from the Vegan Food Group (VFG), just two years after the group was formed. The move marks a significant restructuring of the plant-based landscape in the UK. Once independent, VFC and Meatless Farm will operate under the standalone VFC Foods banner. Co-founder Adam Lyons , who launched the business in 2020 and exited in 2024 following the merger, is returning to the helm to oversee operations in a "hands-on leadership role." Operational Restructuring and Redundancies The separation comes amidst a wider reorganisation at VFG, which is shifting its strategic focus towards its manufacturing capabilities in Germany. Consequently, VFG is closing its York head office. The restructuring has also led to the closure of Clive’s Purely Plants Bakery in Dartmouth, Devon. This decision has resulted in over 60 redundancies , a move that has drawn industry attention given the site received a £650,000 investment for new production equipment just six months ago. Matthew Glover , co-founder of VFC and VFG, commented on the consolidation: “Decisions were made in the interest of creating a permanent, profitable operation to produce and distribute sustainable plant protein across Europe. We’re excited about the future of Meatless Farm and the work of the team in Germany to manufacture and distribute high-quality plant protein products across Europe in the decades ahead.” Addressing the UPF Challenge Under Lyons' renewed leadership, VFC Foods is executing a drastic strategic pivot regarding its flagship Vegan Fried Chicken (VFC) brand. The product is being temporarily withdrawn from shelves to undergo significant reformulation. This decision is a direct response to rising consumer and health scrutiny regarding Ultra-Processed Foods (UPF) . While Meatless Farm products will continue to be stocked in UK supermarkets without interruption, the VFC range is not expected to relaunch until 2027 . Adam Lyons explained the rationale: “We do not want to be part of the UPF problem; we want to be part of the solution. VFC will be repositioned and relaunched in 2027 with this ambition at its core.” Funding and Governance The newly independent VFC Foods entity is now funded jointly by Lyons and the Ahimsa Foundation . Lyons outlined his immediate priorities: “My return is centred on stabilisation across operations, finance and commercial delivery. The business is now governed, funded and managed independently with clear accountability and direct leadership.” The separation of VFC and Meatless Farm from VFG is expected to be legally completed within the next few weeks. Plant-based VFC Foods Splits from Vegan Food Group; Co-Founder Adam Lyons Returns to Lead Reformulation Strategy News January 22, 2026 Plant-based Peruvian Court Orders Vegan Meal Provision at Universidad Nacional Mayor de San Marcos Plant-based Califia Farms Expands 'Simple & Organic' Platform with First-Ever Soymilk and Clean Label Creamers Plant-based Emirates Pivots Vegan Strategy to 'Whole Foods' and Rejects Mock Meats for 2027 Menu Overhaul Ingredients Emsland Group Unveils 'Emjel® LC 15' Starch to Enable Atmospheric Cooking for Vegan Jellies People Business & Finance Plant-based Related news

Good Foods has expanded its refrigerated dairy portfolio with the launch of three chef-created dips, securing nationwide distribution comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Refrigerated dip and spread manufacturer Good Foods has expanded its dairy portfolio with the national rollout of three new dips designed for the summer trading season. The launch introduces Spicy Tzatziki, Avocado Green Goddess, and Garden Party Spinach Veggie Dip to the brand's established clean-label snack range. The product rollout is currently entering physical and digital retail channels across the US, offering supermarkets and club stores new volume opportunities in the refrigerated deli and produce aisles. Portfolio Expansion and Market Trends The brand’s latest category expansion is designed to align with evolving consumer preferences for clean-label convenience foods. According to product specifications, the new recipes are manufactured without artificial preservatives, meeting the ingredient transparency standards demanded by natural-channel retailers and modern shoppers. By introducing complex, herb-forward, and spicy profiles into its dairy segment, the manufacturer aims to capture additional market share in the fast-growing premium dip category. New Product Formulations and Specifications The summer launch comprises three distinct flavour profiles developed by Good Foods' culinary team, utilising fresh vegetables and herbs: 🥒 Spicy Tzatziki – A contemporary variation of the traditional Greek dip, formulated with Greek yoghurt, fresh cucumbers, jalapeño peppers, and serrano peppers to deliver a balanced heat profile. The product retails at a recommended retail price (RRP) of $4.99 for an 8-oz format. 🥑 Avocado Green Goddess – A velvety dip blending ripe avocados, lemon juice, and a fresh herb mixture including basil, dill, parsley, shallots, and green onions. The variant is available in both standard 8-oz (RRP $4.99) and club-sized 24-oz (RRP $8.99) packaging formats. 🥕 Garden Party Spinach Veggie Dip – A vegetable-dense formulation containing 50% vegetables, including spinach, red bell peppers, carrots, and cauliflower, combined with garlic and fresh herbs. The product retails at an RRP of $4.99 for an 8-oz format. Retail Distribution and Availability To support the commercial volume scale-up of the new line, Good Foods has secured broad physical retail listings across multiple supermarket, natural, and club channels. The product range is currently rolling out to Sprouts Farmers Market, Fresh Thyme, and Giant Eagle locations nationwide. In addition to these supermarket partners, selected Target and Costco locations will stock the new items. The inclusion of Costco as a launch partner supports the brand's high-capacity volume strategy through the distribution of the larger 24-oz Avocado Green Goddess format. New Products Good Foods Launches Three Dairy Dips Eddie Sanders June 2, 2026 Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks New Products CLIF Expands Portfolio with 20g High Protein Bar Range Snacking Grenade Enters US Market with Four High-Protein Bar Flavours New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory Food New Products Snacking Related news