Active nutrition brand Garden of Life has expanded its portfolio with the launch of Clear Whey Protein, utilising sustainably sourced comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Nestlé Health Science brand Garden of Life has entered the clear protein segment with the launch of its Clear Whey Protein range, designed as a lighter, highly soluble alternative to traditional milky protein powders. The product launch is designed to address a pronounced shift in consumer preferences within the active nutrition market, where consumers are increasingly looking for lighter, water-soluble protein options that can be consumed throughout the day. Sourced entirely from Danish dairy farms, the new line aligns with the brand’s focus on high-quality agricultural supply chains and ingredient traceability. The range is scheduled for a phased rollout across physical and digital retail channels ahead of its peak summer trading window. Category Growth and Formulation Specifications The introduction of the Clear Whey range comes as dietary trends show that more than 70 per cent of consumers in the United States are actively seeking to increase their daily protein intake. To appeal to health-conscious consumers who prioritise clean-label products, the new powders are formulated with high-quality whey protein isolate and natural flavourings. The technical specifications of the range include: Protein Density: Each serving delivers 20 grams of high-quality whey protein isolate to support muscle synthesis, strength, and recovery. Ingredient Transparency: Manufactured without artificial colours, chemical preservatives, or synthetic sweeteners. Third Party Verification: Holds an iGEN Non-GMO certification, ensuring strict verification against genetically modified organisms. The range launches with three distinct flavour profiles, engineered to dissolve completely in water without leaving a chalky residue: 🥭 Mango Mist – A tropical, fruit-forward mango profile. 🍋 Lemon Frost – A bright, clean, and sharp citrus flavour. 🥛 Unflavoured – A neutral, versatile base designed to integrate seamlessly into everyday food and beverage recipes. Danish Ingredient Sourcing and Supply Chain Traceability A key operational differentiator for the product line is its reliance on Danish dairy networks for its raw material base. Denmark is widely recognised in the global ingredients sector for maintaining strict environmental, animal welfare, and dairy processing standards. By choosing a single regional sourcing hub, Garden of Life aims to secure consistent processing yields and ensure long-term raw material traceability for its finished formulations. According to Megan Smargiasso, Senior Director of Brand Marketing at Garden of Life, high-quality finished products rely directly on the health of the agricultural environments from which they are sourced. She noted that Denmark’s established dairy standards and stewardship model allow the brand to deliver a clean-label product that meets the expectations of modern natural-channel shoppers. Marketing Campaigns and Media Partnerships To support the commercial launch and educate consumers on its supply chain standards, Garden of Life has established a multi-channel marketing partnership with adventurer and filmmaker Dylan Efron. The collaboration features a series of travel-focused digital content pieces co-produced with lifestyle media brand Travel + Leisure . The marketing campaign is designed to connect functional consumer wellness directly with agricultural origins, tracing key ingredients back to their physical ecosystems. The content roadmap highlights the geographical origins of several of the brand's core products: Norway – Exploring the coastal fjords that supply the raw materials for Dr. Formulated Norwegian Salmon Oil. Newfoundland – Documenting the managed bog ecosystems that support the lichen used in its Organics Once Daily Multivitamin. India – Showcasing the organic guava groves utilised for natural vitamin extraction. Denmark – Highlighting the family dairy operations supplying the whey isolate for the new Clear Whey Protein. The integrated marketing campaign will culminate in a featured story in the August issue of Travel + Leisure , alongside synchronised digital and social media campaigns across the publisher's networks. Prior to its national retail rollout, the brand will preview the Clear Whey Protein range at the Food & Wine Classic in Aspen, followed by a limited-edition promotional launch timed to coincide with National Smoothie Day on 21 June 2026. New Products Garden of Life Launches Clear Whey Protein Range with Dylan Efron Eddie Sanders June 9, 2026 New Products Genius Gourmet Launches 30g Protein Milkshakes New Products David Protein Launches 30g Protein Ready to Drink Milkshakes New Products Plenish Launches Clean-Label Protein Oat Drink in UK New Products Rise Wellness Launches Protein Pop Balance Prebiotic Protein Soda Beverage New Products Health & Nutrition People Related news

The deal will see the brand roll out across more than 8,100 workplace micro markets in the United States, targeting the professional demographic during working hours. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Functional beverage brand Odyssey Functional Energy has announced a major expansion into the workplace sector, securing a national partnership with micro-market operator Canteen . The deal will see the brand roll out across more than 8,100 workplace micro markets in the United States, targeting the professional demographic during working hours. The expansion is strategically enabled by Odyssey securing Foodbuy approval , granting it access to Compass Group’s national Group Purchasing Organisation (GPO). This status effectively opens the door to the wider Compass ecosystem, including divisions such as Bon Appétit Management Company, Chartwells Higher Education, and Eurest USA. The Foodbuy Approval The Foodbuy designation is a critical logistical milestone for the brand. It simplifies procurement for enterprise accounts and allows for a streamlined national rollout through Vistar distribution. This infrastructure supports Odyssey's ambition to scale beyond traditional retail into corporate dining, healthcare systems, and educational institutions. The brand already holds placement experience in major corporate headquarters—including Uber, Meta, and SpaceX—positioning this Canteen deal as the next phase of mass adoption in the B2B sector. Pineapple Mango Lead The initial rollout will be anchored by Odyssey’s top-performing SKU, Pineapple Mango , from its high-potency 222mg caffeine line . Functional Formulation: The beverage is engineered to support focus and mood without the "crash" associated with high-sugar energy drinks. Active Ingredients: Organic Lion's Mane and Cordyceps mushrooms. Energy Blend: Green tea-derived caffeine, Panax Ginseng, and L-Theanine. Clean Label: No added sugar or artificial ingredients. Scott Frohman , Founder and CEO of Odyssey Functional Energy, commented on the strategic focus of the workplace channel: "Partnering with Canteen puts Odyssey directly in front of consumers where energy matters most – during the workday. With Foodbuy approval, we can expand across the broader Compass ecosystem, giving us the infrastructure to scale clean, functional energy nationwide." Commercial Rollout The national rollout commences in January 2026 , with immediate availability confirmed in key Canteen markets: Midsouth: North Carolina, South Carolina, Virginia, West Virginia, Kentucky. Pacific: Oregon, California, Washington. Midwest: Illinois, Missouri, Kansas, Wisconsin, Michigan, Nebraska, Minnesota. Energy Drinks Odyssey Functional Energy Enters 8,100 Workplace Markets via National Canteen Partnership News January 27, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Foodservice Soft drinks Business & Finance Energy Drinks Beverage Related news

Savage brings nearly 30 years of experience at Kerry Group to his new role, with over two decades specifically dedicated to advancing the taste industry. His extensive background encompasses senior leadership positions across Europe, North America, and Asia, providing him with comprehensive insights into global market dynamics and regional flavor preferences. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Kerry Group The Newsroom Industry veteran brings three decades of taste expertise to lead global flavor organization The International Organization of the Flavor Industry (IOFI) has appointed John Savage, President and CEO of Taste at Kerry Group, as its new president during the organization's 72nd General Assembly in Hanoi, Vietnam. This marks a significant milestone as Kerry Group assumes its first presidency within the prestigious global flavor industry body. Savage brings nearly 30 years of experience at Kerry Group to his new role, with over two decades specifically dedicated to advancing the taste industry. His extensive background encompasses senior leadership positions across Europe, North America, and Asia, providing him with comprehensive insights into global market dynamics and regional flavor preferences. Strategic Leadership in Flavor Innovation Since taking the helm as President and CEO of Taste at Kerry Group in 2020, Savage has been pivotal in driving the company's strategic direction and operational excellence in flavor solutions. Under his leadership, Kerry's taste division has continued to innovate and expand its global footprint in the competitive flavor market. "This is a proud moment both personally and for the company, reflecting our ongoing commitment to shape the future of the taste industry," Savage commented in his inaugural remarks. "I'm honored to represent IOFI and look forward to collaborating with the board and members to strengthen stakeholder engagement, champion sound science, and advance regulatory harmonization for a sustainable business environment." Building on Strong Foundation Savage succeeds Jean-Yves Parisot, CEO of Symrise, who led the organization for the past two years. During Parisot's tenure, IOFI made significant advances in promoting scientific excellence and addressing complex regulatory challenges facing the global flavor industry. As the new president, Savage will lead a 12-member board with a focus on enhancing collaboration among industry stakeholders. His appointment comes at a critical time when the flavor industry faces increasing consumer demands for transparency, healthier options, and sustainable practices. Industry Outlook Under Savage's leadership, IOFI is expected to play an increasingly crucial role in navigating emerging challenges while fostering a collaborative environment across the entire flavor supply chain. The organization's focus on scientific excellence and regulatory harmonization will be essential as the industry adapts to evolving consumer preferences and regulatory landscapes worldwide. The appointment reinforces Kerry Group's position as a leading force in the global taste and nutrition industry, while highlighting the company's commitment to advancing industry standards and best practices through active participation in key industry organizations. People Kerry Group's John Savage Appointed President of International Organization of the Flavor Industry News October 27, 2025 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board People Ingredients Related news

GrowHappy debuts Allergen ImmunoBars, a science-backed snack designed to support pediatric allergy prevention through consistent, long-term allergen exposure. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom GrowHappy, a pioneer in the "ImmunoNutrition" sector, has unveiled its latest innovation: Allergen ImmunoBars. Specifically engineered for children aged 12 months and older, the bars provide a practical solution for families to maintain consistent allergen exposure during the critical window of immune system development. The launch marks a maturation of the early-introduction category, moving beyond the initial "first taste" phase for infants and into a sustained dietary maintenance model for toddlers and young children. Solving the Maintenance Gap in Allergy Prevention While clinical guidelines have successfully shifted toward the early introduction of allergens, many households struggle with the subsequent requirement: consistency. Recent research indicates that the immune system requires repeated, frequent exposure over months or years to build lasting tolerance. George du Toit, Professor of Pediatric Allergy and co-author of the landmark LEAP study, noted that "early introduction is not enough on its own." Du Toit emphasised that starting and stopping exposure can be counterproductive, making a predictable, high-frequency snack format essential for long-term clinical outcomes. Technical Formulation and Whole Food Architecture GrowHappy differentiates itself from competitors who rely on defatted flours or highly processed powders. The ImmunoBars utilise a "whole-food" approach designed to support both the immune system and the developing gut microbiome. Key technical attributes include: Whole Ingredient Retention: Utilises whole nut butters and seeds to retain natural fats, fibres, and proteins. Clean Label Protocol: Formulated without ultra-processed ingredients, added sugars, or added salt, meeting the strict requirements of health-conscious parents. Targeted Flavour Profiles: Peanut Butter, Blueberries & Oats Mixed Tree Nut Butters, Strawberries & Oats Sesame Butter, Bananas & Oats Portfolio and Lifecycle Management The introduction of the ImmunoBars allows GrowHappy to manage the consumer lifecycle from infancy through early childhood. The brand’s core range begins with Allergen ImmunoButters (targeting the 4-to-6-month window) and transitions seamlessly into the new bars as the child’s routine becomes more mobile and "on-the-go" centric. Founder Stephanie Wibom stated that the bars were born from a need to bridge the gap between laboratory science and the reality of daily parenting. By providing a snack that parents "feel good about" while adhering to rigorous clinical standards, GrowHappy is positioning itself as a primary infrastructure provider for the modern family's preventive health toolkit. Functional Pediatric Snacks The pediatric allergy prevention market is experiencing sustained growth as food allergy rates continue to rise in the United States. With one in three children developing eczema, a primary risk factor for subsequent allergies, the demand for "medical-adjacent" nutrition is accelerating. As the industry moves toward 2030, the success of the GrowHappy model will likely serve as a benchmark for how B2C brands can successfully commercialise complex clinical research (such as the LEAP study) into high-velocity retail products. By focusing on a curated set of essential allergens (peanut, egg, sesame, cashew, and walnut), GrowHappy is simplifying the "ImmunoNutrition" journey for families and securing its role as a leader in the proactive wellness space. New Products GrowHappy Launches Allergen ImmunoBars Eddie Sanders May 6, 2026 Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks New Products CLIF Expands Portfolio with 20g High Protein Bar Range Snacking Grenade Enters US Market with Four High-Protein Bar Flavours New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory New Products Snacking Health & Nutrition Food Related news

The Reese’s brand has launched a limited-time "childhood lunch" collection featuring the new Marshmallow Cup and the returning Strawberry PB&J Cup, utilising social media sentiment data and nostalgia-led R&D to drive seasonal velocity across standard and king-size formats. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Hershey Company The Newsroom Reese’s, a flagship brand within The Hershey Company portfolio, has announced the launch of a limited-time "childhood lunch" collection. The rollout includes the debut of the Reese’s Marshmallow Cup and the return of the fan-favourite Reese’s Strawberry PB&J Cup . By reimagining classic midday staples, the marshmallow sandwich and the PB&J Reese’s is attempting to recapture the "magic of lunch" for an adult demographic while leveraging high-engagement nostalgic flavour profiles. The launch is a direct outcome of the brand's "social-to-shelf" innovation pipeline, where consumer requests on digital platforms are used to dictate R&D priorities and seasonal release schedules. From Social Request to Retail Shelf The development of this dual-flavour launch was heavily influenced by real-time consumer data. According to the brand, the Marshmallow Cup has been one of its most requested flavours on social media for several cycles. Simultaneously, the Strawberry PB&J Cup is returning to the market due to "popular demand," following a successful limited run in previous years. For B2B stakeholders, this strategy serves several critical functions: Risk Mitigation: Launching flavours with pre-existing social validation reduces the uncertainty associated with new SKU (Stock Keeping Unit) performance. Earned Media Velocity: Utilising highly requested flavours ensures organic "viral" potential as fans celebrate the arrival of products they personally advocated for. Portfolio Freshness: Seasonal limited-time offerings (LTOs) allow the brand to maintain high visibility in the candy aisle without permanently expanding its core SKU count. Product Architecture and "Childhood" Flavour The collection is engineered to provide a multi-textured experience that bridges the gap between a traditional peanut butter cup and a nostalgic dessert. Reese’s Marshmallow Cup: Features the signature milk chocolate and peanut butter base with an integrated layer of marshmallow-flavoured filling. This targets the "fluffernutter" and "s'mores" trend that remains popular in the North American market. Reese’s Strawberry PB&J Cup: Utilises a layer of strawberry-flavoured filling alongside the classic peanut butter. This SKU targets the "comfort food" segment, offering a sophisticated take on a ubiquitous pantry staple. Melissa Blette, Senior Brand Manager at Reese’s, characterised the move as a way to "shake things up" in the adult snacking market. "Somewhere between childhood and adulthood, lunch lost its magic," Blette stated. "We took flavours people grew up loving and combined them with our iconic peanut butter cup." Retail Strategy and Format Diversity To ensure the collection meets the requirements of diverse retail environments—from convenience stores to mass-market grocers—Reese’s is launching the flavours in a range of formats: Standard Big Cups: Targeting the individual impulse purchase. King Big Cups: Optimised for "on-the-go" hunger satisfaction and higher transaction values. Snack Size Bags: Aimed at the "at-home sharing" and pantry-stocking occasion. The products are available nationwide for a limited time, with pricing at the sole discretion of the retailer. This distribution model ensures that the brand captures "share of stomach" across various day-parts and shopping missions. Industrial Significance and Market Outlook For the broader confectionery industry, the Reese’s "lunch" collection highlights the power of "nostalgia-led premiumization." As consumers face economic pressures, they increasingly gravitate toward brands that offer emotional comfort and a sense of playfulness. By associating a multi-billion-dollar brand like Reese’s with the "uncomplicated joy" of childhood lunches, Hershey is reinforcing its position as a cultural leader in the snacks category. As the brand moves through the second quarter of 2026, industry observers will be watching the velocity of the Marshmallow Cup specifically. If it follows the trajectory of other "most-requested" launches, it may serve as a blueprint for further "vault-inspired" releases that utilise heritage flavour combinations to drive modern retail growth. New Products Reese’s Leverages Childhood Nostalgia with New Marshmallow and PBJ Cups News April 7, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest New Products Snacking Food Confectionery Related news

Sazerac Company's new brands are Lovebug Hard Cream Soda, Endless Afternoon Whiskey Lemonade, and Buckhorn Whiskey Lemonade comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sazerac Company has announced the national rollout of three distinct ready-to-drink (RTD) cocktail brands. This expansion comes as the spirits-based RTD category continues to see growth, with Nielsen data indicating a 23% increase in the sector over the past year. The new product lines, Lovebug Hard Cream Soda, Endless Afternoon Whiskey Lemonade, and Buckhorn Whiskey Lemonade, are designed to address consumer preferences for convenience, spirit-based formulations, and distinct flavour profiles. The introduction of these three brands represents a targeted approach to category diversification, focusing on occasion-based consumption and varied ABV levels to cater to different segments of the market. Lovebug Hard Cream Soda Positioned as a vodka-based entry in the cream soda category, Lovebug Hard Cream Soda is marketed as a dairy-free option. At 5% ABV, it contains 100 calories per 12oz serving and contains no added sugar. 🍦 Vanilla 'n Cream 🍒 Cherries 'n Cream 🥤 Cola 'n Cream 🍑 Peaches 'n Cream Endless Afternoon Whiskey Lemonade Targeted at outdoor social occasions, Endless Afternoon utilises a combination of whiskey and lemon juice concentrate. With a 9% ABV, this range is formulated to provide a high-proof option for summer-centric drinking settings. 🍋 Original Lemonade 🍑 Peach Lemonade 🖤 Blackberry Lemonade 🫚 Ginger Lemonade Buckhorn Whiskey Lemonade This launch marks the entry of the Buckhorn Bourbon Whiskey brand into the RTD space. The line features a blend of whiskey and fruit flavours with a 7% ABV, intended for outdoor recreational and social environments. 🥃 Classic Whiskey Lemonade 🍑 Peach Whiskey Lemonade 🖤 Blackberry Whiskey Lemonade 🍯 Honey Whiskey Lemonade Availability and Pricing The new brands are currently rolling out to retailers nationwide. Each product is available in an 8-pack variety format with a suggested retail price of $18.99. New Products Sazerac Company Expands RTD Portfolio with Three New Cocktail Brands Eddie Sanders June 23, 2026 New Products G&Tea Launches Spirit-Based Sparkling Hard Tea Line in Chicago New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products Saint James Launches Organic Yerba Mate Range Beverage James Watt Unveils Fools Fix Detoxification Drink Beverage New Products Alcohol Related news

Oatly has unveiled Oatly Baristamatic, a new oat drink specifically developed for use in automated coffee machines, expanding the brand’s footprint in the fast-growing out-of-home beverage sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Oatly has unveiled Oatly Baristamatic , a new oat drink specifically developed for use in automated coffee machines , expanding the brand’s footprint in the fast-growing out-of-home beverage sector. Engineered to ensure smooth operation in automated systems, Baristamatic maintains the signature taste and performance of Oatly’s best-selling Barista Edition while reducing the risk of sedimentation in milk containers and improving overall machine flow. Developed from the original Barista recipe, the new formulation features a slightly higher fat content (3.2g vs. 3g) to enhance foam stability and a lower viscosity for better performance in automated systems. It is also fortified with vitamin D, B12, riboflavin, and calcium , and—like all Oatly products—is free from soya, added sugars, sweeteners, emulsifiers, stabilisers, colours, and artificial flavours. Bryan Carroll, General Manager at Oatly UK & Ireland, described Baristamatic as a “breakthrough innovation” that has been tested and approved by coffee machine manufacturers . “It delivers all the versatility of our classic Barista Edition—hot or cold, smooth or frothed—while supporting coffee machine performance,” Carroll said. “It ensures a smoother experience for both machine and human, whether the coffee is crafted by a barista or served at a self-service station.” Oatly Baristamatic is available now directly from Oatly, with wider distribution through major wholesalers beginning January 2026 . The launch highlights Oatly’s continued innovation in the professional coffee channel and its strategic focus on functional product development for both baristas and the growing automated coffee segment. Coffee & Tea Oatly Launches ‘Baristamatic’: New Oat Drink Designed for Automated Coffee Machines News November 13, 2025 New Products Nurri Launches Ultra-Filtered Protein Milk at Walmart Nationwide New Products Nurri Launches Ultra-Filtered Protein Shakes New Products Shaken Udder Launches Functional High Fibre Milkshake Range New Products Alpro Launches Soya Coconut Matcha Variant Beverage Coffee & Tea New Products Foodservice Related news

Shipley Donuts has introduced a limited-edition Patriotic Pack of yeast donuts decorated with seasonal colours, available at participating locations. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Shipley Donuts has launched a limited-edition product line, the "Patriotic Pack," in anticipation of the Fourth of July holiday. Available from 22 June through 5 July, the range serves to align the brand's inventory with consumer interest during the summer holiday period. The products are formulated using the company's existing yeast donut base, featuring specific aesthetic modifications to appeal to seasonal demand: 🍩 Yeast donut with red icing 🍩 Yeast donut with white icing 🍩 Yeast donut with blue icing 🍩 Holiday-themed sprinkles The launch is supported by a digital ordering framework to manage stock and customer fulfilment. Consumers can secure the limited-edition items up to seven days in advance through the company's proprietary app and website. Shipley Donuts continues to utilise Olo for its catering and large-order operations, facilitating high-volume requests for corporate meetings and group gatherings during the holiday window. Alongside the product launch, Shipley Donuts is utilising the conclusion of National Donut Month to incentivise in-store traffic. On Friday, 26 June, the brand is offering a complimentary donut with any purchase at participating locations. This operational tactic aims to maintain consumer engagement throughout the final week of June, bridging the period between National Donut Month and the Fourth of July holiday demand. New Products Shipley Donuts Launches Limited Edition Patriotic Pack for July Eddie Sanders June 23, 2026 New Products Krispy Kreme Debuts Apple Cider Glazed Doughnut Retail Krispy Kreme Expands UK Retail Footprint with Ocado Listing Foodservice Krispy Kreme Relaunches Pumpkin Spice Original Glazed for Four Day Window New Products Krispy Kreme Launches Limited-Time Pokémon Collection Bakery New Products Related news

Brothers Cider has expanded its premium offering with the launch of Wild Cloudy Apple, a 7.0% ABV unfiltered cider comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Somerset-based family business Brothers Cider has entered the premium cloudy cider segment with the launch of Wild Cloudy Apple. This marks the brand's first-ever cloudy apple variant, formulated as a 7.0% ABV beverage designed to address the growing consumer demand for premium and craft-style ciders. The product will be distributed in 500ml single cans with a recommended retail price of £1.75. The launch aims to capture market share among consumers aged 25 to 40 who are increasingly looking for higher-strength and more characterful alternatives to standard carbonated ciders. Wild Cloudy Apple is positioned as a partner to the company's existing 7.0% ABV Apple & Pear variant, which has achieved strong growth in UK retail, tracking at a 27% increase in a leading UK multiple. By pairing these two high-strength ciders, Brothers Drinks Company aims to build a premium category set that benefits from the strong performance of apple-based products. Currently, apple cider represents approximately 60% of total cider sales in the UK, with the premium apple segment serving as the fastest-growing component at an increase of 8.5%. Product Profile and Specifications The new variant features the following technical and dietary specifications: Appearance and Carbonation: A lightly sparkling, naturally cloudy, and unfiltered pour that highlights the West Country provenance. ABV Strength: A 7.0% alcohol by volume formulation, delivering 3.5 UK units per 500ml can. Dietary Accreditations: The product is gluten-free and accredited by the Vegan Society, containing no artificial sweeteners. Flavour Profile: A full-bodied apple character featuring soft tannins and fresh-pressed apple notes with a smooth, structured finish. Marketing and Event To support the launch, Brothers Cider is executing its largest promotional campaign of the year, which runs until the end of September. The marketing push includes a national summer activation spanning almost 100 festivals and events. Even with Glastonbury Festival taking a fallow year in 2026, the brand will maintain a physical presence through its "Brothers Bar" experiential setup, featuring interactive mini-games, photo booths, and VIP seating. The brand's physical presence will be supported by digital advertising, social media campaigns, and audio advertising on Spotify and major podcasts. The promotional campaign also includes an on-pack consumer contest offering cash prizes up to £1,000, festival packages, and brand merchandise to drive retail velocity. With a portfolio that now spans 1.2%, 3.4%, 4.5%, and 7.0% ABV products, the brand aims to offer a comprehensive range that meets diverse consumer moods and drinking occasions. New Products Brothers Cider Launches Wild Cloudy Apple Cider Flavour Eddie Sanders July 6, 2026 Confectionery HI-CHEW Brings Back Halloween Mystery Mix with New Hidden Flavour New Products Heineken UK Launches Old Mout Spiced Clementine and Cranberry Cider New Products Gravity Theory Expands Portfolio with Two Fruit-Flavoured Ciders New Products Rekorderlig expands fruit cider range with pineapple and kiwi flavour New Products Alcohol Beverage Related news

By utilising a cottage cheese base for the crust, the brand claims to achieve a crisp texture often lacking in cauliflower or alternative-flour bases, while delivering up to 23 grams of protein per serving. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Tattooed Chef , the plant-forward food and lifestyle brand, has announced a significant innovation in the frozen food aisle with the launch of a first-of-its-kind Cottage Cheese Crust Pizza . Scheduled to hit shelves nationwide in March 2026 , the new line leverages the current cottage cheese resurgence to deliver a gluten-free, high-protein alternative to traditional frozen pizzas. The launch targets the competitive "better-for-you" frozen pizza segment, aiming to differentiate itself through macronutrient density and textural integrity. By utilising a cottage cheese base for the crust, the brand claims to achieve a crisp texture often lacking in cauliflower or alternative-flour bases, while delivering up to 23 grams of protein per serving . Functional Crust Technology The core differentiator of the new line is the crust formulation. Sarah Galletti , founder of Tattooed Chef, positioned the product as a technical leap forward for the category. "Our new cottage cheese crust pizzas are a major step forward in the alternative pizza space," Galletti stated. "They deliver more protein than any frozen pizza out there, with incredible flavour and texture that make better-for-you pizza exciting... we wanted to return with something that truly raises the bar: gluten-free, innovative, bold, and genuinely delicious." The Flavour Lineup The range features four SKUs, including the return of fan-favourite flavour profiles requested by the brand's community: Killer Bee: A "swicy" (sweet and spicy) profile featuring ricotta cheese blended with hot red chilli peppers, mozzarella, and a hot honey drizzle. Spicy Vodka: A trend-led SKU with mozzarella and spicy jalapeños on a vodka sauce base. Bianca: A white pizza featuring mozzarella, provolone, and pecorino cheese on béchamel sauce, finished with fresh basil and lemon zest. Four-Cheese: A classic blend of mozzarella, provolone, cheddar, and aged cheeses on a tomato basil sauce. Commercial Strategy and Availability The product line is positioned at a competitive SRP of $6.99 , placing it aggressively against both premium and mainstream frozen pizza brands. Distribution: Starting in March 2026 , the new pizzas will be available at major national retailers including: Kroger Sprouts Farmers Market Albertson's The baking instructions highlight convenience, requiring just 10-12 minutes at 425°F directly on the oven rack, appealing to the convenience-driven consumer looking for a quick, high-protein meal solution. New Products Tattooed Chef Disrupts Frozen Pizza Category with High-Protein 'Cottage Cheese Crust' Innovation News February 10, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range New Products Puori Launches Single-Ingredient Unflavoured Whey Protein Powder New Products Seven Sundays Launches Clean Label Protein Oatcakes Food Health & Nutrition Bakery New Products Related news

This expansion is a key component of Fonterra’s committed capital investment plan, which allocates up to $1 billion over the next three to four years towards projects that drive operational efficiency and generate value-added growth. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Fonterra has officially commenced construction on a $75 million expansion of its butter plant at the Clandeboye site in South Canterbury. The project involves the installation of a larger butter line designed to increase processing capacity and diversify product formats, aligning with the co-operative’s broader strategy to maximize returns from high-value milkfat products. This expansion is a key component of Fonterra’s committed capital investment plan, which allocates up to $1 billion over the next three to four years towards projects that drive operational efficiency and generate value-added growth. Halal, Kosher, and Export Formats Clandeboye is currently Fonterra’s only site producing butter in the South Island. The new line will significantly expand the site’s manufacturing agility, enabling the production of a wider range of butter formats specifically tailored for overseas customers and professional kitchens. Crucially, the upgrade will allow the facility to produce certified halal and kosher options, opening up access to specific high-demand global markets. Ross Burdett , Clandeboye Site Manager, highlighted the dual benefit of the project: "The new butter line will allow us to produce a wider range of butter formats for customers around the world, while creating 16 new jobs here in South Canterbury and strengthening the co-op’s South Island manufacturing network." Construction Timeline and Project Status The project is moving rapidly, with the design stage nearing completion and demolition work already underway. Immediate Phase: Excavation, foundation, and drainage work will be completed prior to the construction of the new butter process hall. Infrastructure: Installation of new piping linking milk treatment areas to the butter line is scheduled to begin shortly. Milestones: The exterior of the building extension is expected to be visible by April . Completion: The first product is projected to come off the new line in approximately 15 months . Market Context The expansion reflects a wider industry trend where dairy processors are pivoting from commodity bulk powders to specialized, high-margin ingredients. By enhancing its ability to produce sophisticated butter formats, Fonterra is positioning itself to better serve the premium foodservice and bakery sectors globally. Facilities Fonterra Breaks Ground on $75M Butter Plant Expansion to Drive High-Value Milkfat Strategy News February 3, 2026 Facilities Danish Crown Expands Domestic Production with New Deboning Facility in Vejen Facilities Tyson Foods Commits $23.5m to Modernise Kentucky Poultry Facility and Secure 1,100 Jobs Facilities AB InBev to Consolidate US Footprint: Closing Two Breweries and Divesting Newark Site Flavours & Colours GNT Strengthens Middle East Support with New Exberry Application Lab in Dubai Logistics & Supply Chain Facilities Dairy Manufacturing Business & Finance Related news

Spar UK has appointed former Co-op and Wilko executive Jerome Saint-Marc as its new Managing Director, succeeding Michael Fletcher. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Symbol group operator Spar UK has appointed retail veteran Jerome Saint-Marc as its new Managing Director, effective 17 August 2026. Saint-Marc succeeds Michael Fletcher, who is stepping down after leading the business's central office team through a period of structural change since November 2024. The executive transition comes as Spar UK continues to strengthen its central operations and support its national network of regional distribution centres and independent convenience retailers. Retail Veteran Takes the Helm at Spar UK Saint-Marc brings three decades of retail, commercial, and supply chain experience to the Managing Director role. He most recently served as Managing Director of B2B and Growth at the Co-op. His executive background also includes serving as Chief Executive Officer of Wilko, alongside senior operational and commercial positions at Morrisons and Tesco. Fletcher will relinquish his day-to-day operational responsibilities this month before formally leaving the business at the end of November 2026. During his tenure, Fletcher oversaw central operations through a period described by the organisation as significant structural change. Regional Wholesale Alongside the Managing Director appointment, Spar UK has updated the leadership of its Spar Food Distributors board. Martin Agnew has been appointed Chair of the board, replacing outgoing Chair Nick Bunker. Agnew has served on the Spar Food Distributors board for more than 25 years, bringing extensive wholesale and retail expertise to the position. The Spar Food Distributors board confirmed that the leadership updates will not alter the group's strategic focus. The enterprise remains committed to executing its core commercial priorities, which include supporting its four regional distribution partners and driving business growth across its independent retail store network. People Spar UK Names Former Co-op Executive Jerome Saint-Marc as Managing Director Eddie Sanders August 15, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Retail People Business & Finance Related news