The Magnum Ice Cream Company has opened a 13,000-square-foot Research, Design and Innovation Centre in Bengaluru comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > The Magnum Ice Cream Company has announced the opening of its new Research, Design and Innovation (RD&I) Centre in Bengaluru, India. Located in the technology hub of Whitefield, the 13,000-square-foot facility is designed to serve as a hub for ice cream science, packaging development, and consumer technical insights. The launch aims to support and accelerate product and packaging development across several of the company's brands, including Kwality Wall’s, Cornetto, Magnum, Carte D’Or, Feast, and Twister. Technical Capabilities and Local Infrastructure The newly established facility houses a state-of-the-art laboratory and a digitally enabled pilot plant, allowing for rapid product experimentation. It is equipped to handle the development and testing of multiple product formats, including: Cups and tubs Sticks and bars Cones Kulfi Premium ice cream cakes To ensure that newly developed products can withstand the demanding logistics of the Indian market, the centre features specialised equipment for cold-chain and climate testing, 3D packaging prototyping, and transport simulations. These systems allow technical teams to validate product stability under diverse environmental and transport conditions before commercial scale-up. By basing the centre in Bengaluru, the company aims to leverage the city's established food science infrastructure, raw material suppliers, and agricultural technology start-up network. Collaborative Global Research Network The Bengaluru RD&I Centre will not operate in isolation. The facility is structured to collaborate closely with the company’s Global Design Centre in Colworth, UK, and its Regional Innovation Hub in Istanbul, Turkey. This collaborative model is designed to combine global technical expertise with deep local market insights, allowing the company to adapt international dairy platforms to suit local consumer tastes and cultural occasions. According to Zbigniew Lewicki, Chief Research, Development and Innovation Officer at The Magnum Ice Cream Company, having localised R&D infrastructure is essential for transforming ideas into market-ready products quickly in highly dynamic consumer environments. The investment in the Bengaluru facility comes as the Indian ice cream market experiences steady growth, characterised by evolving consumer expectations, demand for premiumisation, and a rising interest in diverse flavour profiles. Kwality Wall’s has operated in the Indian market for over seven decades. The integration of this local brand heritage with the technical resources of the parent company is expected to improve speed-to-market for seasonal product launches and enhance overall formulation quality. Chitrank Goel, Deputy Managing Director of Kwality Wall’s (India) Limited, stated that the new centre provides the business with the necessary technical tools to respond to changing consumer preferences while continuing to build a resilient, future-ready ice cream operations network in the region. The Magnum Ice Cream Company Opens Research and Innovation Centre in India July 7, 2026 Business & Finance Cargill Invests $130m to Expand Asian Poultry Operations in Thailand and Philippines New Products Dutchie Launches Cheesy Cheese Layered Yoghurt in Thailand Alcohol Carlsberg and Sapporo Form Joint Venture in Asia and Partnership in the UK New Products Carlsberg Malaysia Introduces ChongQing Beer Business & Finance Food Facilities Dairy Related news

CAVA expands its Mediterranean menu with the launch of Glazed Salmon, its first seafood protein, featuring pomegranate molasses sourced from Just Date and new seasonal chef-curated bowls. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > CAVA, the leading Mediterranean fast-casual restaurant brand, has announced the nationwide launch of Glazed Salmon, marking the company’s first foray into seafood. Set to debut on Monday, April 20, the new protein represents a strategic expansion of the brand’s core menu, aligning with traditional Mediterranean dietary patterns that prioritise seafood as a staple ingredient rather than an occasional luxury. The introduction of salmon is a significant move for CAVA as it seeks to diversify its protein offerings and meet growing consumer demand for nutrient-dense, high-quality options. The Glazed Salmon is positioned as a protein-packed choice rich in omega-3 fatty acids and essential vitamins, including B12 and D. Ted Xenohristos, Co-founder and Chief Concept Officer at CAVA, emphasised that the addition of salmon is designed to scale the authentic Mediterranean experience. According to Xenohristos, the brand focused heavily on sourcing and preparation to ensure the product meets the quality standards expected by its customer base while remaining true to the brand’s culinary identity. Ingredient Sourcing and Preparation Logic The Glazed Salmon features a specific preparation method intended to highlight regional flavours. The fillets are marinated in a house-made pomegranate glaze and roasted to achieve a caramelised texture. Key details of the flavour profile and sourcing include: Pomegranate Molasses: A staple of Levantine cooking, providing a tangy-sweet profile. Just Date Partnership: CAVA is sourcing its pomegranate molasses from Just Date, a female-founded company that utilises organic pomegranate juice and organic dates. Flavour Integrity: The glaze is designed to complement CAVA’s existing suite of grains, greens, and dips. New Chef Curations and Seasonal Integration Alongside the launch of the individual protein for build-your-own bowls, CAVA is introducing two new seasonal Chef Curations to demonstrate the versatility of the salmon: Salmon and Strawberry Sesame Bowl: Features salmon and tzatziki over brown rice and spinach, topped with a tart strawberry sesame dressing, roasted red pepper hummus, and sumac slaw. Salmon and Yoghurt Dill Bowl: Pairs the glazed salmon with saffron basmati rice, arugula, traditional hummus, Crazy Feta, and a yoghurt dill dressing. The Glazed Salmon will be available starting April 20 at all CAVA locations nationwide, accessible through in-restaurant dining, online ordering, and the mobile app. To drive digital adoption and customer loyalty, CAVA will host a salmon-themed in-app experience from May 4 to May 11, offering exclusive rewards to users who engage with the new menu item. CAVA Enters Seafood Category with Nationwide Launch of Glazed Salmon April 15, 2026 Packaging ProAmpac Launches ProActive Intelligence Shelf Protect Packaging New Products Jack Link's Launches Grass-Fed Beef and LiL' Links Multipacks New Products Sun-Maid Introduces Charcuterie Pairings Line New Products Rosina Food Products Launches Five Frozen Meatball Innovations New Solutions Meat & Seafood Business & Finance Related news

Ready-to-drink cocktail brand Carbliss is expanding its 19.2-ounce single-serve malt cans across the Midwest to capture growth in the convenience retail channel. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Ready-to-drink (RTD) cocktail brand Carbliss is expanding the distribution of its 19.2-ounce single-serve malt cans across several Midwest markets. Following a successful test launch in Iowa, the company is targeting the convenience retail channel to meet growing consumer demand for larger grab-and-go beverage formats. Strategic Convenience Channel Expansion Building on the initial Iowa test market, which demonstrated strong early performance and consumer adoption, Carbliss is rolling out the larger format to Wisconsin, South Dakota, Nebraska, Illinois, Michigan, and Ohio. This expansion reflects a strategic focus on the convenience sector, where single-serve beverages continue to be a significant driver of category growth. The new 19.2-ounce cans are designed to supplement the brand's existing four-pack and eight-pack offerings, providing retailers with versatile SKUs for their cold vaults. Product Specifications and Flavours To accompany the multi-state rollout, Carbliss has developed four distinct flavour profiles formulated specifically for the larger single-serve malt format. The expanded lineup includes Cherry Limeade Arctic Blue Raspberry Black Cherry Kiwi Strawberry Scott Godwin, Vice President of Strategic Accounts at Carbliss, noted that the expansion aims to provide consumers with preferred packaging options while supporting the operational goals of retail and wholesale partners. "We want to provide our consumers the ability to purchase Carbliss in the channel and package that they prefer," Godwin stated. "We're focused on delivering best-in-class product and support, expanding availability, and building long-term, sustainable growth for Carbliss." Brand Background and Availability Carbliss, recently recognised on the Inc. 5000 list as a rapidly growing food and beverage company, continues its domestic expansion through strategic market launches and strong distributor partnerships. The new 19.2-ounce malt cans are scheduled to begin arriving at convenience retail accounts across the designated Midwest launch states over the coming weeks. Carbliss Expands Single-Serve RTD Format Across Midwest Markets March 19, 2026 New Products Carbliss Launches 12% ABV Ready-to-Drink Cocktail Range Coffee & Tea Happy and Marvel Studios Launch Avengers Doomsday RTD Coffee Line Alcohol Constellation Brands Acquires Spirit-Based RTD Brand SpikedAde New Products Absolut and Ocean Spray Launch 9% ABV Double Vodka Cranberry RTD Beverage New Products Related news

Justin Timberlake and actress Jessica Biel join protein soda brand PRODA as co-founders, supporting creative strategy and retail expansion. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Functional beverage brand PRODA has announced that Grammy and Emmy Award-winning entertainer Justin Timberlake and Emmy Award-nominated actress Jessica Biel have joined the company as co-founders. The celebrity appointments pair the founders with existing co-founders and co-chief executive officers Matthew Postlethwaite and Jeff Church. In addition, Joey Gonzalez, executive chairman of Barry's, has joined the company as a co-founder, bringing fitness-culture expertise to the brand's leadership team. The strategic additions are structured to accelerate PRODA's commercial footprint across retail grocery, club stores, and direct-to-consumer channels nationwide. Proprietary Clear Whey Matrix and Nutritional Profile Built on the premise that refreshment and nutrition can coexist within carbonated soft drinks, PRODA utilises a proprietary clear whey isolate matrix designed to eliminate the heavy, chalky mouthfeel historically associated with traditional sports nutrition shakes. Each 12-ounce can delivers functional nutritional credentials within a zero-sugar formulation: 🥤 Protein Content : 10 grams of complete protein per serving derived from clear whey isolate. 🌿 Clean-Deck Standards : Formulated entirely with all-natural ingredients, zero sugar, and a crisp carbonated profile. The portfolio currently encompasses four fruit-forward carbonated expressions: 🍊 Classic Orange : A traditional citrus profile capturing vibrant orange refreshment. 🍋 Lemon Lime : A crisp, zesty carbonated blend of lemon and lime notes. 🍓 Strawberry Lemonade : A sweet-and-tart fruit pairing combining ripe strawberry and tart lemon. 🍏 Golden Apple : An orchard-inspired fruit profile delivering crisp apple refreshment. Retail Expansion In their new roles, Timberlake and Biel will contribute directly to PRODA's long-term corporate growth, guiding creative strategy, flavour innovation, product development, and cultural partnerships. "The opportunity to work with Matthew and Jeff in shaping the brand, its products and where it goes next is what made this an exciting opportunity for us," stated Biel and Timberlake. "PRODA's nutritional benefits were equally as important. We believe you shouldn't have to choose between what tastes good and what's good for you." With expanded executive backing and fitness-industry expertise from Gonzalez, the brand aims to scale distribution across mainstream retail channels, positioning clear-whey functional soda as an accessible household staple for everyday consumers. Justin Timberlake and Jessica Biel Join PRODA Protein Soda as Co-Founders October 14, 2026 New Products Caliwater Debuts Dragon Fruit Flavour with Benson Boone Collaboration New Products Pepsi Debuts Limited-Edition Vanilla & Cream Flavour New Products PepsiCo Unveils 2026 Halloween Lineup across Snacks and Beverages Soft drinks Pepsi Debuts Limited Edition Knicks Championship Cans Health & Nutrition Beverage People Soft drinks Related news

Pluck’d launches its U.S.-grown tomato line at Walmart and Weis Markets, utilising Virginia-based greenhouse technology to offer retailers a reliable, year-round domestic alternative to global sourcing. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Pluck’d, a new domestic produce brand, has announced its entry into the retail market with a line of tomatoes grown year-round in Virginia. Now available at select Walmart and Weis Markets locations, as well as regional retailers, the brand arrives at a critical juncture for the produce industry as global supply chains face increasing pressure from rising transportation costs and trade volatility. The launch of Pluck’d represents a strategic move to insulate the domestic produce category from the instabilities of international sourcing. By focusing on U.S.-based cultivation, the brand aims to mitigate the impact of external market forces that have historically shaped the tomato category. According to industry data cited by the brand, approximately 75% of consumers prioritise locally grown produce. Pluck’d is positioning itself to meet this demand while simultaneously providing retailers with a more predictable and consistent inventory. Ben Alexander, CEO of Pluck’d, noted that the company identifies a significant opportunity to rethink how produce reaches the end consumer by prioritising domestic reliability without sacrificing quality. Greenhouse Operations and Distribution Efficiency Pluck’d utilises climate-smart greenhouse technology in Virginia to maintain year-round production. This localised approach allows for a significantly compressed distribution cycle, with products reaching retail shelves in as little as two days from harvest. Key operational advantages include: Reduced Transit Times: Shorter journeys from vine to store decrease fuel consumption and logistics overhead. Extended Shelf Life: Faster delivery reduces the rate of shrinkage and food waste at both the retail and consumer levels. Resource Optimisation: Greenhouse methods allow for precise cultivation that minimises the use of external resources compared to traditional field farming. Product Portfolio and Retail The brand’s initial rollout includes three distinct varieties designed to serve different consumer segments within the produce aisle: Preemos: Mid-size tomatoes-on-the-vine characterised by a balanced flavour profile. Plucculents: Cocktail-sized tomatoes-on-the-vine offering high sweetness levels. Plucklings: Small-format snackable tomatoes on the vine. By securing shelf space at major national and regional retailers, Pluck’d is establishing a footprint that demonstrates the scalability of high-tech domestic agriculture. The brand’s strategy focuses on delivering a consistent year-round supply, a factor that is increasingly vital for retailers seeking to maintain category stability in the face of seasonal global sourcing challenges. Pluckd Launches at Walmart and Weis Markets to Address Supply Chain Strain April 16, 2026 Logistics & Supply Chain Constellation Cold Logistics Acquires Impruv Logistics in Norway Soft drinks Carlsberg Expands PepsiCo Bottling Partnership into Georgia and Armenia Logistics & Supply Chain ID Logistics Launches Dedicated Wine and Spirits Facility in New Jersey Logistics & Supply Chain LBB Specialties Appointed Authorised Distributor for Borregaard BioVanillin Business & Finance Logistics & Supply Chain Fresh Produce Related news

Froosh is expanding its adult beverage and functional snack range with Froosh Energy Drink Lemon & Lime, the Froosh+ Glow smoothie. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Nordic smoothie brand Froosh, part of Fazer Group, has announced the autumn expansion of its beverage and functional snack portfolio across Finnish retail channels. Following its initial entry into the adult functional energy market in spring 2026, the brand is introducing a new citrus variant to its energy drink lineup alongside Froosh+ Glow, a vitamin-fortified functional smoothie. Concurrently, the manufacturer is reintroducing its seasonal Froosh Winter smoothie in response to consumer demand ahead of the autumn and holiday trading windows. The product additions address expanding consumer interest in portable nutrition, natural caffeine sources, and vitamin fortification within ambient and chilled grocery categories. Adult Energy and Functional Drinks The expansion strategy reflects shifting consumer eating habits where convenient snacks and functional drinks play a central role in daily routines. By pairing whole-fruit bases with active ingredients, including natural caffeine from guarana and added vitamins C and D, the brand aims to capture both morning refreshment and afternoon daypart occasions. Julia Weijola, Marketing Director at Froosh, stated that consumers expect smoothies to offer convenience and functional benefits alongside taste, noting that natural ingredients and healthier formulations remain primary factors in purchasing decisions. Product Portfolio and Specifications The autumn product rollout introduces three distinct beverage formats across energy, functional wellness, and seasonal limited-time offerings (LTOs): 🍋 Froosh Energy Drink Lemon & Lime (330ml): Formulated with 13 per cent fruit juice from lemon, lime, and apple, containing 105mg of natural caffeine derived from guarana per 330ml aluminium can. Contains no added sugar, delivering a low sugar profile of 0.8g per 100ml originating entirely from natural fruit juices. 🍋🟩 Froosh+ Glow Smoothie (235ml): A tropical fruit smoothie featuring a citrus twist, fortified with vitamins C and D. Formulated with zero added sugar, vitamin C contributes to normal collagen formation for skin function and helps reduce tiredness as part of a balanced diet. Packaged in a paper-based CartoCan designed for carton recycling. 🍎 Froosh Winter Smoothie (250ml): A returning seasonal LTO featuring an apple and cinnamon flavour profile, formulated from fruit with zero added sugar. The product is engineered to be served chilled or warmed for autumn and winter consumption occasions. Retail Distribution and Rollout The new product portfolio is deploying across primary Finnish grocery networks under a phased retail distribution schedule: Froosh Energy Drink Lemon & Lime: Available across K stores starting 27 August 2026, with distribution expanding to S stores on 8 September 2026. Froosh+ Glow Smoothie: Rollout commencing across S stores on 22 September 2026, followed by availability in K stores from 28 September 2026. Froosh Winter Smoothie: Deployment starting across S stores on 22 September 2026, with K store stockists receiving shipments from 28 September 2026. The cans utilised for the Froosh Energy line enter regional deposit return systems for aluminium recycling, while the CartoCan packaging used for the Froosh+ Glow line aligns with paperboard recycling streams across regional markets. Froosh Expands Beverage Lineup with Lemon and Lime Energy Drink and Glow Smoothie August 27, 2026 New Products Evolution Fresh Launches Thrive Functional Juice Line New Products Coca-Cola Launches Prebiotic Line across Coke, Sprite and Fresca New Products McDonald's Debuts Bottled Pickle Brine Pickle Boost for Chicago Marathon New Products Goodrays with Brewgooder to Launch Functional Alcohol-Free Beers New Products Beverage Soft drinks Related news

The Agenda is your ultimate guide to upcoming events, trade shows, webinars, and conferences within the food and beverage industry. Stay ahead of industry trends by attending the key events that matter most to your business. Whether you're looking to network, learn about new technologies, or find opportunities for growth, The Agenda helps you plan your next move with ease. Don’t miss out—explore events tailored to your interests and objectives. Title Date Heading 4 Title Date Heading 4 Title Date Heading 4 Events Trade Shows Networking My Agenda Title Date Heading 4 The Agenda Discover upcoming trade shows, conferences and networking events across the global food & beverage industry. Swipe left and right to view all the events. Go Go Your agenda is empty — start planning by exploring upcoming trade shows, webinars and networking events. Click on the 'I am attending' button to add to your agenda and start networking with other FNBX members attending the same events. ... Title Date Heading 4 My Agenda ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date ... Title Date Trade Shows Foodservice The Hotel Show 1 - 3 June 2027 Networking Packaging EuroPack Summit 7 - 8 September 2026 Technology Future Food-Tech London 24 -25 September 2026 Water Watercoolers Europe October 2026 Packaging AmericaPack Summit 5 - 6 October 2027 Food Bridge2Food North America 13-15 October 2026 Technology Future Food-Tech San Francisco 11 - 12 March 2027 Food FBIF (Food & Beverage Innovation Forum) 21 - 23 April 2027 Food Bridge2Food Europe 15 - 17 June 2027 Food Food Matters Live London 16 - 17 June 2027 Sustainability Sustainable Foods Summit 1 - 2 July 2027 Conferences ... Title Date Webinars 🔒 Your Agenda Sign up to save events and build your personalised schedule. 📌 Save events and build your personal agenda 🤝 See who else is attending each event 💬 Network with attendees before and after events 🔔 Get recommendations based on your interests Log in to create your agenda Caffè Culture Returns for 2026 with Its Most Ambitious Programme Yet Caffè Culture returns to London’s iconic Business Design Centre on 29–30 September with its strongest and most diverse line-up to date, bringing together the very best in speciality coffee, tea, technology and hospitality innovation. World Functional Food and Beverage Awards: Open for Entries Entries for the highly anticipated annual World Functional Food and Beverage Awards are now open. The international awards scheme is designed to benchmark the industry's most exceptional breakthroughs. Brand Licensing Europe Last Call for Speakers Brand Licensing Europe has issued its final call for speakers ahead of the 31 July deadline, marking the first time in the event's 27-year history that the industry has been invited to submit proposals. Cut+Dry Announces RESERVE Leadership Summit for Foodservice Industry Cut+Dry has announced RESERVE, an invitation-only annual leadership summit for influential foodservice distributors, manufacturers, and technology partners, launching in October 2026. News coming early 2026 The Agenda Explore Industry Events, Webinars & Conferences in The Agenda The Agenda is your ultimate guide to upcoming events, trade shows, webinars, and conferences within the food and beverage industry. Stay ahead of industry trends by attending the key events that matter most to your business. Whether you're looking to network, learn about new technologies, or find opportunities for growth, The Agenda helps you plan your next move with ease. Don’t miss out—explore events tailored to your interests and objectives.

Discover the finest Japanese food and beverage products at the summer edition of “JAPAN’S FOOD” EXPORT FAIR 2026, a premier export‑focused F&B sourcing platform supported by the Japanese government. Held from June 24–26, 2026 at Tokyo Big Sight, the event brings together top Japanese producers seeking international distribution and new business partnerships. Food and Beverage Industry Event Close Close 12th “JAPAN’S FOOD” EXPORT FAIR Summer Trade Show About Detail Visitors Discussion “JAPAN’S FOOD” EXPORT FAIR is Japan’s leading trade show dedicated to export-ready Japanese F&B, attracting thousands of international buyers, importers, wholesalers, retailers, foodservice operators, and hotel & hospitality professionals from around the world. The fair provides a one-stop marketplace for sourcing: Packaged foods & snacks Japanese beverages & traditional drinks Health foods & functional foods Regional specialties & artisanal products Premium ingredients for global F&B markets Why Attend Direct Access to Japanese Producers: Meet a wide range of certified, export-ready manufacturers offering high‑quality and authentic Made‑in‑Japan food and beverages. Government-Supported Export Platform: The show is endorsed by governmental bodies, ensuring strong credibility and a curated exhibitor lineup ideal for international buyers. Business Matching Programs: Exclusive matching services help buyers schedule efficient meetings and streamline export‑focused negotiations. Multi-Show Access with One Visitor Badge: Visitors who register for FREE gain entry to JAPAN INT’L FOOD & BEVERAGE EXPO (JFEX) and Food LogiX. Expanding sourcing opportunities across the full Japanese F&B supply chain and logistics. Who Should Visit Importers & distributors Supermarket & retail buyers Restaurants & foodservice operators Hotels, resorts & hospitality procurement teams Overseas trading companies seeking Japan-market products Buyers looking for authentic Japanese F&B brands FREE Registration Visitor FREE Registration: Entry Badge Registration Form｜"JAPAN'S FOOD" EXPORT FAIR, JFEX & Food LogiX VIP Registration (manager or above job title): Entry Badge Registration Form｜"JAPAN'S FOOD" EXPORT FAIR, JFEX & Food LogiX My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. FNBX First PREV 1 Page 1 NEXT Last 24 – 26 June 2026 Tokyo, Japan Organised by: RX Japan GK Visit organisers website Discover the finest Japanese food and beverage products at the summer edition of “JAPAN’S FOOD” EXPORT FAIR 2026, a premier export‑focused F&B sourcing platform supported by the Japanese government. Held from June 24–26, 2026 at Tokyo Big Sight, the event brings together top Japanese producers seeking international distribution and new business partnerships. . 1 FNBX members are registered to attend this event Log in to attend comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Trends Trends October 14, 2025 Is Ashwagandha a Vital Ingredient for Your Next Formulation? Ashwagandha, a traditional Ayurvedic herb long valued for its adaptogenic properties, is rapidly gaining commercial momentum across the global food, beverage, and wellness industries. Once confined primarily to herbal supplements, the ingredient is now finding new life in everything from functional beverages to sports nutrition, skincare, and beyond. First PREV 1 Page 1 NEXT Last

Add a Title Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Previous Item Next Item

News News editor Previous Item Next Item

Promoted Article Promoted Previous Item Next Item