Conagra Brands has unveiled a comprehensive update to its frozen and pantry portfolio for 2026, focusing on high-protein, convenient. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Conagra Brands has introduced a significant expansion of its product portfolio, with a wide range of new offerings across its frozen, grocery, and snack categories for 2026. The new items are designed to address consumer requirements for convenience, protein-rich meal solutions, and restaurant-inspired flavours. The company is leveraging its existing brand presence to provide scalable solutions across breakfast, lunch, and dinner, while also introducing new pantry and snack items to the market. Breakfast Portfolio As consumers seek protein-rich options for morning routines, Conagra has updated its breakfast portfolio with several new additions. The Banquet brand is introducing Brown 'N Serve Sausage Sandwich Size Patties, designed to fit English muffins. This launch is supported by the Banquet MEGA breakfast bowl line, which offers 30 grams of protein per bowl. New additions from Odom's Tennessee Pride and Sandwich Bros include: Odom's Tennessee Pride: 🍗 Chicken Sandwich and 🥞 Maple Pancake Sausage Sandwich Sandwich Bros: 🌭 Sausage, Egg and Cheese and 🥚 Egg White, Turkey Sausage and Cheese breakfast pitas Frozen Meals and Entree Ranges The company is extending its frozen meal offerings with a focus on both single-serve and multi-serve formats. Banquet MEGA is introducing new chicken tenders and a Vlasic Dill Pickle chicken filet. Additionally, the brand is launching three multi-serve Banquet MEGA XL meals and two single-serve options. Other major brand updates include: Bertolli: Beef Bolognese Skillet Meal Dolly Parton: 🥩 Homestyle Meatloaf and 🍗 Fried Chicken Mac and Cheese evol: Four new protein bowls and Blackened Chicken Alfredo Healthy Choice: Six new meals across the Café, Café Steamers, and Simply Steamers lines, featuring GLP-1 "On Track" labelling Hungry-Man: Chicken Alfredo with a king-size brownie Marie Callender's: New family-size meals including Meat Lasagna, Baked Ziti, and Garlic Chicken Pasta, plus single-serve options like Spaghetti with Meat Sauce, Chicken Bacon Ranch bowl, and Chicken Lo Mein bowl P.F. Chang's Home Menu: Japanese Style BBQ Crispy Chicken, Mini Pork Egg Rolls, and a Korean BBQ Style Bowl Frozen Vegetable Birds Eye is expanding its vegetable portfolio to include steakhouse-inspired sides and items designed for microwave preparation. New additions include Green Beans with Bacon, Creamed Spinach, and additions to the ULTIMATE Vegetables collection: Birds Eye ULTIMATE: 🥦 Cheesy Broccoli Mac and Cheese and 🥔 Creamy Parmesan Scalloped Potatoes Birds Eye Steamfresh: 🌽 Fire-Roasted Super Sweet Corn, Quinoa, Shelled Edamame, 🍚 Vegetable Fried Rice, and 🌶️ Mexican Street Corn Plant Based The plant-based sector continues to see activity from Gardein and Purple Carrot. Gardein is introducing ULTIMATE Plant-Based Extra Crispy Chick'n Nuggets and a Chick'n Alfredo bowl. Purple Carrot is launching a Spring Vegetable Alfredo-Style Bowl and a Vegetable Basil Pesto Bowl. Pantry and Snacks The pantry and snack segments include new licensed partnerships and product variations: Wendy's: Baconator Chili Stubb's: 🍖 Original and 🍯 Sticky Sweet Baked Beans Snack Pack: Dr Pepper Juicy Gels and 🍓 🍊 Snack Pack Splash Juicy Gels Glutino: 🍫 Dark Chocolate Strawberry Wafer Bites, Frosted Animal Crackers, and 🧀 Garlic Parmesan Pretzel Twists New Products Conagra Brands Expands Portfolio with Extensive 2026 Product Launches Eddie Sanders June 24, 2026 New Products Maggi Expands Instant Noodle Portfolio with Three Asian-Inspired Ramen Flavours New Products PepsiCo Launches Refrigerated Alvalle Gazpacho New Products Goodles Launches Twirly Mac Range with Three Bold Flavours New Products General Mills Expands Totino's Portfolio with Fan-Inspired Flavour Innovations Food New Products Related news

The launch is strategically timed to address escalating concerns within the global beverage industry regarding the stability and ethics of sourcing acacia gum from the conflict-ridden Sudan region. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Fiberstar, Inc. , a leader in citrus fibre technologies, has announced the launch of Citri-Fi® Pro , an all-natural alternative to acacia gum (gum arabic). The launch is strategically timed to address escalating concerns within the global beverage industry regarding the stability and ethics of sourcing acacia gum from the conflict-ridden Sudan region. For decades, acacia gum has been a critical emulsifier in beverage formulations. However, geopolitical instability and humanitarian crises in Sudan—the world's primary exporter—have forced manufacturers to seek reliable substitutes to secure their supply chains against disruption. Addressing Regulatory and Ethical Pressures The move comes as multinational corporations face tighter scrutiny regarding their upstream supply chains. John Haen , President and CEO of Fiberstar, Inc., highlighted the impact of pending regulations such as the proposed EU Corporate Sustainability Due Diligence Directive (CSDDD) . "Directives such as the proposed EU CSDDD would mandate large companies to identify and mitigate human rights and environmental risks across their global operations and supply chains," Haen stated. "This, in the end, will affect their ability to source acacia gum from war zones in the future." Technical Specifications and Cost Savings Citri-Fi® Pro is engineered to replace up to 75% of acacia gum or modified food starch in beverage applications. Beyond risk mitigation, Fiberstar positions the ingredient as a cost-effective solution, offering significant "cost-in-use savings" compared to the increasingly volatile acacia market. Key Product Attributes: Functionality: Creates stable emulsions comparable to traditional gums. Clean Labelling: Can be labelled as citrus fibre , dried citrus pulp , or citrus flour , resonating with natural beverage markets. Dietary Claims: Allergen-free and Gluten-free. Sourcing: Naturally derived and backed by a transparent, stable supply chain. Market Context This innovation provides beverage brands with a "reliable path" to maintain product quality while meeting clean-label and sustainability goals. By shifting to a citrus-based alternative, manufacturers can decouple their production from the geopolitical risks associated with the Sahel region, ensuring a consistent supply of emulsifying agents. Ingredients Fiberstar Debuts Citri-Fi® Pro to Mitigate Acacia Gum Supply Risks News February 6, 2026 New Products Nestlé Launches Dessert Culinary Solutions in Brazil and China Ingredients Lallemand Launches Solyve as Dedicated Food and Beverage Enzyme Unit Ingredients Superbrewed Food Launches Thryvia Postbiotic for Functional Food and Drink Technology KPM Analytics Launches MCT700 Series In Line NIR Sensors for Food Processing Health & Nutrition New Solutions Ingredients Flavours & Colours Related news

RäFoods has named John Rota as Chief Marketing Officer to operationalise its Living Nutrition platform and drive scalable market expansion through integrated storytelling and operational discipline. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom RäFoods has announced the appointment of John Rota as Chief Marketing Officer, signalling a strategic shift from foundational branding to large-scale execution. Rota joins the executive leadership team at a critical juncture as the company seeks to operationalise its Living Nutrition platform. His primary mandate involves embedding the company’s core philosophy into scalable systems, measurable performance metrics, and sustained national market expansion. Operationalising the Living Nutrition Platform The appointment of Rota marks the next phase of disciplined growth for RäFoods. While Living Nutrition has served as the brand's guiding framework, the executive team is now prioritising the translation of these principles into repeatable business systems. Rota's role centres on building the infrastructure required to align product development, retail partnerships, and consumer engagement with the brand's nutrient-dense mission. According to Rota, the focus is on creating a connection between belief and behaviour. He noted that growth becomes durable when narrative and execution are aligned, allowing the company to build repeatable systems that support long-term health and everyday vitality for consumers. Strategic Leadership and Execution Bias CEO Des Hague highlighted the strategic significance of the hire, citing a long-standing professional partnership with Rota across multiple previous ventures. Hague emphasised that Rota brings a blend of high-level strategic thinking and a tactical bias toward execution, which is essential as RäFoods moves from the strategy phase into measurable growth. Rota’s background includes leading marketing and production initiatives for premium content organisations and global brands. His experience in high-calibre storytelling is expected to provide the narrative clarity needed to navigate complex cross-platform executions and purpose-driven campaigns. Mandate and Portfolio Strategy As Chief Marketing Officer, Rota will oversee several critical functions within the organisation, including: Brand Architecture : Refining the visual and conceptual identity of the RäFoods portfolio. Go-To-Market Execution : Strengthening the pipeline between production and consumer availability. Retail Activation : Enhancing presence and performance within physical and digital retail environments. Integrated Storytelling : Aligning the Living Nutrition mission with consumer-facing messaging. The board of directors, led by Chairman Jeff Sholl, indicated that this hire reflects a commitment to an aggressive growth strategy. Sholl noted that Rota's ability to develop a powerful storyline is a critical asset for a mission-driven company looking to change consumer eating habits on a national scale. Future Outlook for RäFoods With the executive leadership team now bolstered by Rota's appointment, RäFoods is positioned to advance its Living Nutrition platform across the United States. The company has indicated that additional strategic milestones will be announced as it continues to build out the accountability and systems required to support its nutrient-dense product lines in a competitive marketplace. People RäFoods Appoints John Rota as Chief Marketing Officer to Scale Living Nutrition News March 3, 2026 Marketing Mars Ice Cream Launches Chief Online Chill Officer Campaign for SNICKERS Minis Business & Finance Primo Brands Restructures Leadership and Eliminates Chief Operating Officer Role People BrewDog CEO James Taylor Steps Down People Jennifer Mann to Step Down as President of Coca-Cola North America Business & Finance People Marketing Food Related news

Kewpie Corporation is launching an experiential pop-up in London's Covent Garden Piazza as part of its "KEWPIE IT." comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Japanese condiment manufacturer Kewpie Corporation has announced an experiential brand activation in London, introducing a pop-up in Covent Garden Piazza on 19 and 20 September 2026. The two-day event marks the official launch of the company's "KEWPIE IT." campaign in the UK, aimed at expanding consumer awareness and culinary application of Kewpie Mayonnaise across European retail and foodservice sectors. The campaign highlights the transformative impact of Kewpie Mayonnaise on everyday dishes, focusing specifically on the Tamago Sando, the traditional Japanese egg sandwich. Experiential Retail and Konbini Pop Up Activation The "KEWPIE IT. London Brand Experience" will feature a "KONBINI KEWPIE" installation inspired by traditional Japanese convenience stores. The temporary retail space is designed to drive direct consumer engagement through product sampling, merchandise, and branded content. Key features of the pop-up activation include: 🥪 Tamago Sando Sampling: Freshly prepared Japanese egg sandwiches demonstrating the texture and flavour profile of Kewpie Mayonnaise. 🏪 KONBINI KEWPIE Store Design: A retail pop-up environment modelled on Japanese convenience store aesthetics. 📖 Limited-Edition "Mayozine": Distribution of a proprietary brand magazine featuring recipes, culinary history, and product applications. 🎁 Promotional Giveaways: Merchandise drops and product sampling packs for event attendees. The event will run on 19 September from 11:00 AM to 8:00 PM and on 20 September from 11:00 AM to 6:00 PM at Covent Garden Piazza. Formulation Science First produced in 1925, Kewpie Mayonnaise differs from conventional Western mayonnaise formulations through its raw material selection and acid profile. The technical parameters of the formulation include: 🥚 Egg Yolk Base: Formulated using egg yolks rather than whole eggs to deliver a rich, creamy texture and distinct umami mouthfeel. 🍶 Proprietary Vinegar Blend: Combined with Kewpie's exclusive vinegar formulation to enhance flavour depth and balance. 🥪 Tamago Sando Application: Showcasing the traditional Japanese egg sandwich as a primary vehicle to demonstrate product versatility in everyday cooking. The brand strategy focuses on positioning the condiment as a versatile flavour enhancer for standard household dishes, including burgers, salads, sandwiches, and roasted vegetables. Satoshi Wakatsuki, General Manager of the International Marketing Planning Department at Kewpie Corporation, stated that the Tamago Sando illustrates how a single quality ingredient can elevate a simple meal, adding that the campaign aims to share the joy of carefully selected ingredients and introduce the rich, umami flavour of Kewpie Mayonnaise to new audiences. The Covent Garden event serves as the initial phase of a multi-channel UK marketing push. Following the pop-up, Kewpie Corporation will execute targeted chef partnerships, content creator collaborations, and digital media campaigns to drive retail velocity and expand distribution across UK grocery and QSR channels. Marketing Kewpie Launches Covent Garden Pop Up for KEWPIE IT Campaign in London Eddie Sanders August 27, 2026 New Products Carbone Fine Food Expands Beyond Pasta Sauce with Italian Chilli Crisp Sauces 7-Eleven Rolls Out In-Store BiG Flavour Bar with Seven Original Sauces New Products Potts Partnership Expands into Sweet Category with Coulis Launch New Products Summit Hill Foods Launches Better Than Bouillon Global Flavour Bases Business & Finance Marketing Sauces Related news

Cahillane is set to lead Global Taste Elevation Co, one of the two distinct entities emerging from the planned split originally announced in September 2025. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Kraft Heinz The Newsroom The Kraft Heinz Company has announced the appointment of industry veteran Steve Cahillane as Chief Executive Officer, effective January 2026. The high-profile hire comes at a critical juncture for the food giant as it prepares to execute a major structural separation into two independent, publicly traded businesses. Cahillane is set to lead Global Taste Elevation Co , one of the two distinct entities emerging from the planned split originally announced in September 2025. Strategic Restructuring and Roles The company is moving forward with its plan to divide operations into "Global Taste Elevation Co" and "North American Grocery Co," with the transaction expected to close in the second half of 2026 pending customary approvals. Upon taking the helm, Cahillane will join the Kraft Heinz board of directors. His primary mandate will be to guide the Global Taste Elevation entity, while the board initiates a separate search for a CEO to lead the North American Grocery Co. The separation is designed to provide both businesses with greater strategic focus, allowing for the deployment of resources around distinct growth priorities. Cahillane succeeds current CEO Carlos Abrams-Rivera, who will step down on 1 January 2026. To ensure a smooth handover during this volatile transition period, Abrams-Rivera will remain with the company in an advisory capacity through March 2026. Cahillane joins Kraft Heinz immediately following the conclusion of a significant chapter in the industry. He most recently served as Chairman, President, and CEO of Kellanova (formerly Kellogg Company), guiding the business until its acquisition by Mars, Inc. in December 2025. His resume includes extensive senior leadership experience across the food and beverage landscape, including roles at The Nature’s Bounty Co, The Coca-Cola Company, and AB InBev. Board Governance Changes In conjunction with the CEO appointment, the company has announced shifts within its board governance structure: New Chair: John T. Cahill, currently Vice Chair and former CEO of Kraft Foods, will succeed Miguel Patricio as Board Chair. Separation Committee: John T. Cahill will continue to oversee the board’s Separation Committee, which is steering the restructuring efforts. Director Retention: Miguel Patricio will remain on the board following the transition. People Kraft Heinz Appoints Steve Cahillane as CEO to Lead Strategic Split into Two Entities December 16, 2025 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board People Business & Finance Food Sauces Related news

From Acamar to FC Barcelona, and Hasbro to the V&A, Brand Licensing Europe is your one-stop destination to explore a vast array of licensable brands across all categories and territories – from emerging trends to iconic household names. Food and Beverage Industry Event Close Close Brand Licensing Europe Trade Show About Detail Visitors Discussion From Acamar to FC Barcelona, and Hasbro to the V&A, Brand Licensing Europe is your one-stop destination to explore a vast array of licensable brands across all categories and territories – from emerging trends to iconic household names. Discover new brands, gain insights from industry leaders and connect with potential partners to take your business to the next level. It’s free to attend – secure your spot today! Tuesday 6th October: 09:00 - 17:00 Wednesday 7th October 09:00 - 17:00 Thursday 8th October: 09:00 - 16:00 Find out more Get in touch with our team My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. FNBX First PREV 1 Page 1 NEXT Last 6 - 8 October 2026 London, UK Organised by: Informa Visit organisers website From Acamar to FC Barcelona, and Hasbro to the V&A, Brand Licensing Europe is your one-stop destination to explore a vast array of licensable brands across all categories and territories – from emerging trends to iconic household names. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Superbrewed Food has commercially launched Thryvia, a shelf-stable protein-derived postbiotic for gut and immune health in food, drink, and supplements. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Superbrewed Food, Inc. has announced the commercial launch of Thryvia, a protein-derived postbiotic ingredient formulated to support digestive and immune health across functional food, beverage, dietary supplement, and pet nutrition applications. The ingredient enters the market with established regulatory clearance, having received a "No Questions" letter from the US Food and Drug Administration (FDA) under Generally Recognised as Safe (GRAS) Notice GRN 1129. Formulation Flexibility and Shelf Stability Derived from heat-killed, non-viable Clostridium tyrobutyricum (strain ASM19), Thryvia is a room-temperature, shelf-stable postbiotic. Because the ingredient does not rely on maintaining live-organism viability throughout distribution and storage, it provides food and beverage manufacturers with processing flexibility compared to traditional live probiotics. The ingredient is engineered for high-temperature and high-shear processing environments, including ultra-high temperature (UHT) liquid processing, extrusion, and baking. Key technical specifications and formulation parameters include: Inclusion Rate: Formulated for low inclusion levels, with a standard recommended dosage of approximately 200 mg per serving. Matrix Compatibility: Suitable for capsules, dietary powders, gummies, nutritional bars, functional beverages, shelf-stable food systems, and animal nutrition. Regulatory Clearance: Backed by an FDA GRAS "No Questions" letter (GRN 1129) for broad commercial deployment. Bryan Tracy, Co-Founder and Chief Executive Officer of Superbrewed Food, stated that brand owners require differentiated ingredients backed by scientific research that maintain performance within commercial processing environments. Tracy noted that Thryvia bridges scientific validation with manufacturing parameters to offer brand partners a distinct formulation pathway. Scientific Foundation and Receptor Activation The launch is supported by an ongoing scientific research programme spanning mechanistic, preclinical, and human studies. Third-party preclinical research demonstrates that Thryvia selectively activates pattern-recognition receptors TLR2, TLR5, and NOD2, which play a role in host immune response and gut barrier integrity. Controlled animal studies further demonstrate translational activity across intestinal pathways. In a completed four-week consumer perception study, participants reported improvements across key measures of digestive comfort. Additional human clinical trials evaluating systemic digestive and immune outcomes remain underway. Leadership Appointment Alongside the commercial rollout, Superbrewed Food has appointed microbiome industry veteran Michael Bush as Co-Chairman of the Board. Bush previously served as President and Chief Executive Officer of Ganeden, where he directed the commercialisation and international scaling of its branded probiotic platform prior to its acquisition by Kerry Group. Michael Bush, Co-Chairman of Superbrewed Food, stated that Thryvia possesses the scientific backing and structural stability required to address unmet formulation needs across the food, beverage, supplement, and animal health sectors. Ingredients Superbrewed Food Launches Thryvia Postbiotic for Functional Food and Drink Eddie Sanders August 20, 2026 New Products Nestlé Launches Dessert Culinary Solutions in Brazil and China Ingredients Lallemand Launches Solyve as Dedicated Food and Beverage Enzyme Unit Technology KPM Analytics Launches MCT700 Series In Line NIR Sensors for Food Processing Ingredients MycoTechnology and Adorvia Partner to Launch Natural Sweetener Blends Ingredients New Solutions Business & Finance Health & Nutrition Related news

Whole Foods Market is expanding its urban footprint by bringing its small-format Daily Shop concept to Boston, Chicago, and Philadelphia comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Whole Foods Market has announced a significant escalation of its urban retail strategy, confirming that its smaller-format "Daily Shop" concept will debut in Boston, Chicago, and Philadelphia over the next two years. The expansion follows the successful pilot of the format in New York City and represents an intentional effort to penetrate high-density urban neighbourhoods where traditional large-scale grocery footprints are difficult to establish. The move underscores Amazon’s broader commitment to physical retail, with the organisation targeting 100 new store openings across its grocery portfolio in the coming years. Urban Real Estate and Signed Leases The expansion is supported by three newly signed leases in high-traffic metropolitan districts. These locations are specifically chosen for their proximity to residential and commercial hubs, allowing the brand to serve the "quick-trip" shopping occasion. Confirmed expansion sites include Boston 111 Harbor Way in the Seaport district. Chicago 1200 N Ashland in the Wicker Park neighbourhood. Philadelphia 2221-2225 South Street. Opening dates for these locations will be determined as store development progresses. Christina Minardi, Vice President of Real Estate and Store Development at Whole Foods Market and Amazon, noted that the format is a critical component of the company's physical growth roadmap, designed to meet consumers’ everyday needs in a streamlined environment. Intentional Footprint and Curated Assortment The Daily Shop format relies on a "curated" rather than "comprehensive" inventory model. By reducing the physical footprint, Whole Foods can optimise operational efficiency while maintaining the high ingredient standards of its flagship stores. The assortment focuses on high-velocity categories: Fresh Produce and Proteins: A focused selection of meat and seafood tailored for immediate meal prep. Prepared Foods and Bakery: High-margin grab-and-go options for urban professionals. The 365 Portfolio: A heavy emphasis on the private-label "365 by Whole Foods Market" range to drive value perception. Local Integration: Identifying and highlighting regional suppliers to ensure the assortment reflects the specific community. Stephanie Curley, Senior Manager of Growth and Innovation, emphasised that these stores utilise "smart merchandising" fixtures and layouts designed to support quick decision-making and rapid navigation. Evolution of the Daily Shop Format The concept first launched in New York City in 2024 and has since demonstrated a high degree of international scalability. In April 2026, the first international Daily Shop opened in London, followed by additional announcements for further sites in the UK and NYC metros later this year. This format provides Amazon with a flexible tool to test new approaches to retail presentation and fixture design. Insights gathered from these high-density urban environments are expected to inform the design and operational workflows of future Whole Foods Market locations globally. The expansion of the Daily Shop occurs as the boundaries between traditional grocery, convenience, and quick-commerce continue to blur. By offering a premium "neighbourhood" experience that bridges the gap between a full-service supermarket and a convenience store, Whole Foods is positioning itself to lead the urban grocery segment. As Amazon integrates its physical store presence with its vast digital delivery network, which now serves over 5,000 cities, the Daily Shop acts as a physical anchor for the brand in the most valuable real estate markets in the United States. Analysts expect this smaller-format strategy to be a primary driver of unit count growth through the remainder of the decade. Retail Whole Foods Market Scales Small Format Daily Shop into New Cities Eddie Sanders May 14, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products Retail Tesco Expands Frozen Aisle with 150 New Products Retail Asda Completes £7.5M Digital Shelf Label Rollout across Express Stores Retail Co-op Introduces 7am Online Delivery across 1200 Stores for Back to School Rush Business & Finance Retail Related news

Domino's UK has expanded its menu with The Ultimate Honey Chilli Chicken pizza, Twisted Dough Balls with Biscoff, and an American-style Ranch Dip. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Domino's has expanded its UK menu with the rollout of three new product additions across company-owned and franchise locations, alongside its digital ordering channels. Commencing commercial availability from Monday 7 September 2026, the menu update introduces a Chinese-inspired sweet-and-spicy pizza build, The Ultimate Honey Chilli Chicken, alongside Twisted Dough Balls with Biscoff and white chocolate, and a new Ranch Dip joining the brand's dip architecture. The product additions address expanding consumer appetite for global takeaway flavour profiles, cross-category sweet bakery collaborations, and customisable dipping sauces to drive average order value and evening daypart transaction frequency. Takeaway Innovation and Menu Additions The autumn menu launch translates popular international takeaway and bakery flavours across Domino's core pizza, sides, and dessert categories. The three menu additions entering commercial distribution include: 🍕 The Ultimate Honey Chilli Chicken Pizza: A Chinese takeaway-inspired pizza topped with pulled chicken thigh marinated in garlic, ginger, and chilli, layered with green and red peppers, red onions, and 100 per cent mozzarella over a signature tomato sauce base, finished with a sweet-and-spicy hot honey drizzle. 🍪 Twisted Dough Balls with Biscoff and White Chocolate: A sweet bakery dessert format comprising six freshly baked dough balls smothered in melted white chocolate and topped with Lotus Biscoff biscuit crumbs. 🥣 Ranch Dip: The first new flavour addition to Domino's dedicated CHICK 'N' DIP range, blending buttermilk, sour cream, parsley, and garlic for an American-style tangy finish. Louise Pilkington, Director of Innovation at Domino's, stated that the product development strategy focuses on translating high-equity flavour profiles into distinctive menu formats, pairing trending sweet-and-spicy combinations with recognised confectionery ingredients and consumer-requested dips to serve varied ordering occasions. The addition of The Ultimate Honey Chilli Chicken builds upon the ongoing popularity of sweet-and-spicy ("swicy") flavour combinations and hot honey glazes across the UK quick-service restaurant sector. By incorporating Chinese-inspired marinated pulled chicken onto a traditional pizza matrix, the chain targets consumers seeking takeaway alternatives within a single ordering touchpoint. Concurrently, partnering with Lotus Biscoff for the dessert platform enables the operator to capitalise on established branded ingredient equity in the sweet bakery space. The inclusion of high-margin branded desserts and sides encourages incremental basket building, helping franchisees elevate ticket averages across collection and home delivery missions. Commercial Distribution and Availability All three new menu items have commenced commercial availability across Domino's nationwide UK store network starting Monday 7 September 2026. The products are integrated across all primary consumer ordering channels, including physical store locations, the official Domino's mobile ordering application, and the brand's direct-to-consumer digital website. Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK Eddie Sanders September 6, 2026 New Products Crumbl Partners with Minecraft to Launch Square Dessert Collection Foodservice McDonald's Launches Three New Summer Dips & Cornetto McFlurry New Products Domino's Launches S'mores Lava Cakes in US Foodservice Limited Edition Fried Apple Pie Returns to McDonald's US Menu New Products Foodservice Related news

Latvian speciality coffee group Kalve Coffee has launched operations in Portugal, entering its fourth international market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The international expansion of Baltic premium brands highlights a significant trend in the European beverage sector, as independent operators successfully challenge established multinational coffee chains. AS Kalve Coffee, the Riga-based B Corp-certified speciality coffee roaster and café group, has officially entered its fourth international market with the debut of a flagship store in Lisbon, Portugal. This strategic expansion comes just twelve months after the brand launched its first international store, demonstrating the rapid pace of the company’s pan-European scaling. Under the leadership of Co-founders Gatis Zēmanis and Jānis Viesturs Zēgners, the group’s deliberate push into highly competitive Western European markets, including France and Portugal, represents a calculated effort to transition from a regional Baltic roaster into a recognised global player on the big European stage. Strong Financial Metrics Behind International Velocity The physical retail expansion of Kalve Coffee is supported by exceptionally strong financial performance. In the first quarter of 2026, the company posted a fifty-two per cent year-on-year increase in group revenue compared to the same period in 2025. This rapid growth has been driven directly by the stellar performance of its international outposts in Estonia, Lithuania, and France. According to the latest company disclosures, the business is demonstrating robust momentum across several key operational fronts: Retail Coffee Shop Division: Revenue from physical coffee shops reached eight hundred and seventy thousand euros in the first quarter of 2026, representing a fifty per cent year-on-year increase. Notably, international locations already contribute twenty-five per cent of the total revenue for this division. B2B Contract Scaling: The intensive corporate client acquisition programmes executed throughout 2025 have begun to yield high-volume returns. B2B revenue increased by fifty-three per cent to five hundred and thirty-six thousand euros, bolstered by the leasing of proprietary coffee machines, which more than doubled over the past twelve months. E-Commerce Growth: Online sales channels registered an eighty-two per cent year-on-year increase, reaching sixty-six thousand euros in a single quarter—nearly matching the total digital revenue generated during the entire first half of 2025. These indicators validate the management's decision to maintain its 2026 earnings before interest, taxes, depreciation, and amortisation guidance at approximately four hundred thousand euros, proving that its capital-intensive expansion is delivering strong commercial results. Leveraging B Corp Sourcing Ethics As Western European consumers place greater scrutiny on environmental sustainability and ethical sourcing, Kalve Coffee is utilising its status as a Certified B Corporation to win market share from traditional, high-volume commercial competitors. Earning an overall B Impact score of ninety-one point eight, significantly higher than the median ordinary business score of fifty point nine, serves as a primary commercial differentiator. The brand's operational framework relies on several core sustainable initiatives: Direct Trade Sourcing: The roastery completely bypasses speculative green coffee brokers by building direct relationships with independent farmers and cooperatives in Brazil and Colombia. The company pays premium, fair-market prices to guarantee supply security and uphold human rights standards. Refill and Circular Systems: To mitigate packaging waste, Kalve Coffee offers a zero-waste refill programme. Consumers receive financial incentives to bring empty, recyclable coffee bags back to physical stores for on-site replenishment. Carbon Neutral Production: The group’s manufacturing processes are certified organic, with all packaging engineered to be one hundred per cent recyclable, addressing the rising regulatory demands in European green initiatives. By standardising these ethical practices across all new territories, Kalve Coffee is proving that rapid international scale and high environmental integrity are not mutually exclusive in modern food and beverage businesses. Coffee & Tea Kalve Coffee Enters Fourth International Market with Portugal Launch Eddie Sanders May 21, 2026 Coffee & Tea Starbucks Introduces Aerocano Iced Espresso Coffee & Tea BIGGBY Coffee Launches Autumn 2026 Menu Coffee & Tea Costa Coffee Launches Autumn 2026 Menu with Maple Hazel Matcha and New Toasties Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Coffee & Tea Business & Finance Related news

With more than 25 years of experience in the global consumer goods and beverage industries, Chibe brings a proven track record in brand building, innovation, and strategic growth. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Tropicana Brands Group (TBG) has announced the appointment of Paul Chibe as its new Chief Executive Officer , effective immediately. Chibe succeeds Glen Walter , who will remain with the company in an advisory capacity until the end of the year to ensure a smooth leadership transition. With more than 25 years of experience in the global consumer goods and beverage industries , Chibe brings a proven track record in brand building, innovation, and strategic growth. Most recently, he served as CEO of Pabst Brewing Company , and previously held senior leadership positions including President and CEO of Ferrero North America , U.S. Chief Marketing Officer at Anheuser-Busch InBev , and key executive roles at Wrigley . Chibe is recognised for driving expansion and product innovation across major brands, from launching new offerings at Anheuser-Busch InBev to strengthening Ferrero’s North American market presence and accelerating growth at Pabst. “We are excited to welcome Paul as TBG’s new CEO and look forward to working with him to build the company’s next chapter of growth and value creation,” said Frédéric Stévenin , Chairman of the Board at Tropicana Brands Group. “Paul’s experience driving growth through innovation and navigating complex operating environments will be invaluable. We also thank Glen Walter for his leadership during TBG’s transition as a standalone company.” Commenting on his appointment, Chibe said: “Joining TBG is an incredible opportunity to lead a portfolio of some of the most beloved brands in the beverage industry. The company’s strong brand equity, commitment to quality, and talented team provide a solid foundation for growth. I look forward to accelerating innovation and capturing new opportunities across the evolving beverage landscape.” Tropicana Brands Group — home to well-known juice and beverage brands including Tropicana , Naked , and Kevita — was established in 2022 as a joint venture between PepsiCo and PEP Private Equity . Under Chibe’s leadership, the company is expected to sharpen its focus on innovation, sustainability, and global expansion in a competitive beverage market undergoing rapid transformation. People Tropicana Brands Group Appoints Paul Chibe as CEO to Lead Next Phase of Growth News November 12, 2025 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Soft drinks Business & Finance People Beverage Related news

The acquisition reflects a broader industry trend of nearshoring, where packaging suppliers are investing in Mexican infrastructure to ensure resilient, tariff-friendly, and rapid access to North American consumer brands. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Guala Closures , a global manufacturer of speciality beverage and pharmaceutical closures, has announced the acquisition of Vinventions’ screwcap production business located in Rosarito, Mexico. The transaction significantly expands Guala’s North American manufacturing footprint, specifically aiming to tighten supply chain lead times for the lucrative US wine and spirits sector. The acquisition reflects a broader industry trend of nearshoring, where packaging suppliers are investing in Mexican infrastructure to ensure resilient, tariff-friendly, and rapid access to North American consumer brands. Operational Capabilities: 200 Million Unit Capacity The newly acquired Rosarito plant, established in 2024, is described as a state-of-the-art facility. It specialises in the production of high-quality 30x60 aluminium closures —a standard format heavily utilised in the wine industry. Key Facility Specs: Capacity: Currently exceeds 200 million units per year . Scalability: The site includes infrastructure to support further expansion as regional demand dictates. Logistics: Its strategic location just south of the US border ensures highly favourable transportation conditions and shorter lead times compared to overseas imports. Strategic Focus: Agility for US Winemakers The addition of the Rosarito site complements Guala Closures’ existing North American operations, which include a large plant in San José Iturbide, Mexico (established in 1979) and a facility in Fairfield, California . Andrea Lodetti , CEO of Guala Closures, highlighted the specific demographic this capacity aims to serve: “Establishing a dedicated production site in Mexico... allows us to be closer to our U.S. customers and respond more effectively to their needs – particularly those of the small and medium-sized winemakers that require a more tailored, local, and flexible supply base." Lodetti added that the transaction lays the "groundwork for further expansions" in a market where the company expects sustained volume growth. Corporate Context and M&A Strategy The acquisition aligns with Guala Closures' strategy of utilising targeted M&A to consolidate its leadership in high-value beverage closure segments. The Italy-headquartered group operates 40 production facilities globally and reported revenues exceeding €936 million for the year prior to September 2025. By absorbing Vinventions' screwcap operations in the region, Guala is effectively removing a competitor's regional asset while bolstering its own capacity to service the premium US wine tier. Business & Finance Guala Closures Acquires Vinventions’ Mexican Screwcap Facility to Target US Wine Market News February 23, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Business & Finance Manufacturing Packaging Related news